50% Semolina Sourdough Bread

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  • Опубликовано: 23 дек 2024

Комментарии • 38

  • @run6409
    @run6409 2 года назад +1

    It is fun to watch such an eager young baker, he has a great teacher to learn from.

    • @HungryShots
      @HungryShots  2 года назад

      I usually do not involve him in my weekly baking process, but this time I said why not! Now I regret I didn't do it more often but I will correct my mistake ;) 💖

  • @jackskalski3699
    @jackskalski3699 Год назад +1

    Love your additional explanations, there is so much value & knowledge in them. Recently I also baked bread with my two daughters :) They had a blast and it turned out great.

    • @HungryShots
      @HungryShots  Год назад +1

      I am so happy you found this video useful as my point is to spread the bread knowledge for people to start making real bread at home!

  • @dlibera27
    @dlibera27 Год назад

    I would like to take this opportunity to thank you sharing your recipes. I made this bread over the weekend. It turned out fantastic. I remained true to the process. Continued success.

  • @greganikin7003
    @greganikin7003 7 месяцев назад

    I like semolina + regular bread flour mix. Haven’t done it in a while. Gonna try in a few days. Thanks for the video!

  • @Reinolds_Recipes
    @Reinolds_Recipes 2 года назад +1

    Love your style :) you make me hungry haha… going to try this soon! I’m subscribed 😀

    • @HungryShots
      @HungryShots  2 года назад

      Thank you so much! I am so happy you like my videos 💖

  • @НатальяТарасьева
    @НатальяТарасьева 2 года назад +1

    Fantastic bread and boy!!❤️ thanks for receipt))

  • @anighioc6008
    @anighioc6008 Год назад

    Cred si eu ca au iesit frumoase! Le-ati facut la patru mâini! Ai avut ajutor de nadejde!

    • @HungryShots
      @HungryShots  Год назад

      Nu-i asa? Fara manutele alea 2 ce farmec ar mai fi avut? Si uite asa intr-o buna zi isi va aminti, "cum făceam paine cu mama..."

    • @anighioc6008
      @anighioc6008 Год назад

      @@HungryShots si eu am o nepotica de 5 ani,dar care nu locuieste cu noi. Cand o aduc parintii,ne bucuram sa facem bucatarie impreuna!

    • @HungryShots
      @HungryShots  Год назад +1

      @@anighioc6008 sa fie sanatoasa si sa va bucurati impreuna, sunt momente f. valoroase.

  • @barrychambers4047
    @barrychambers4047 2 года назад

    Thank you for a beautifully done video! Somehow I missed this one of yours, but I'm just now catching up. Your little boy seems to be learning sourdough bread quickly. It looks like he's having fun too!

    • @HungryShots
      @HungryShots  2 года назад

      Thank you so much! Indeed, I was surprised myself of his desire to participate in the baking process.

  • @bettyalgier4245
    @bettyalgier4245 4 месяца назад

    Very informative

  • @ancahart4553
    @ancahart4553 2 года назад +1

    Very nice , I am sure is delicious. Have you ever tried Kamut flour? If yes, could you please tell us more about it? Thank you.

    • @HungryShots
      @HungryShots  2 года назад +1

      Thank you, Anca! Yes I made bread with kamut and I love its sweet taste and the flour properties when making bread. If interested, it might be one of the next recipes to film.

    • @ancahart4553
      @ancahart4553 2 года назад +1

      I would be grateful if you could do that for me. I'm also interested in your starter, how do you make it, I couldn't find any video of yours with that information.BTW, do you speak Romanian? I am a Romanian living in Australia. Thank you.

    • @HungryShots
      @HungryShots  2 года назад

      @@ancahart4553 Anca, cu mare drag! Mi-am facut starterul in urma cu 8 ani. Cum l-am creat, gasesti la mine pe blog www.hungryshots.com (cauta dupa Maya, asa o cheama pe maiaua mea). Daca te referi la cum o intretin, momentan o hranesc dimineata si seara 7g starter + 25g apa + 25g faina (10% secara si 90% faina de grau) dar uneori o mai pun si la frigider pentru cateva zile..

    • @ancahart4553
      @ancahart4553 2 года назад

      Multumesc mult Denisa! Te felicit pentru website, blog, photos si you tube channel, sint superbe, m-au impresionat la maxim. Azi te-am descoperit si ma bucur pentru asta. Ma intereseaza mult 100% Kamut sourdough bread, e ancient grain si foarte sanatoasa. Am incercat o reteta, e ok, insa mai vreau sa incerc si altele. Inca o data iti multumesc si de azi ai o noua fana.😊

    • @HungryShots
      @HungryShots  2 года назад

      @@ancahart4553 ma uit sa vad ce faina de kamut mai am si daca nu cumpar. Lucrez la un film cu 100% semolina deocamdata si apoi trec pe kamut. Promit!

  • @dlibera27
    @dlibera27 2 года назад +1

    Great video! What size are the glass bowls?

    • @HungryShots
      @HungryShots  2 года назад

      Thank you! The glass bowls are 25 x 21 cm (pyrex)

    • @dlibera27
      @dlibera27 2 года назад

      @@HungryShots Thank you.

  • @tonyisonfire
    @tonyisonfire Год назад

    Lovely video, as always :)
    Allow me a small correction: the pronounce is sèmola, not semòla ( the accent goes on the E )

    • @HungryShots
      @HungryShots  Год назад

      I really like to improve myself, including in pronunciation, so very much appreciated!

  • @shaheenjunaid3161
    @shaheenjunaid3161 Год назад

    How do you make semolina sourdough.

    • @HungryShots
      @HungryShots  Год назад

      you simply feed the starter with semolina instead of flour.

  • @Yahwertle
    @Yahwertle 10 месяцев назад

    Your son is amazing!!!

  • @philipvanderwaal6817
    @philipvanderwaal6817 Год назад

    One day your son will have his own bakery called „Fast moving hands „

    • @HungryShots
      @HungryShots  Год назад

      Ha ha! You are sweet to say this! I let him choose his own passion... who knows... maybe you are right!

  • @anighioc6008
    @anighioc6008 Год назад

    Si eu fac paine,am facut toata vara asta torida! Dar cu semolina n-am incercat! O folosesc de obicei in banneton. In rest,folosesc aceleasi metode ca si tine,poate doar laminarea nu-mi iese asa perfecta,se mai rupe putin foaia!

    • @HungryShots
      @HungryShots  Год назад

      Semolina are un gust usor dulceag, foarte placut. Am văzut mai multe variante de semolina: unele mai grisate, altele măcinate fin. Eu pe cea fina o folosesc la paine. Încearcă, are un gust distinct fata de faina de grau.