50% Semolina Sourdough Bread
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- Опубликовано: 31 июл 2024
- 50% Semolina Sourdough Bread is a special bread with earthy aromas. Semolina is known as semola rimacinanta di grano duro and comes from hard wheat ground to a coarser texture.
Ingredients:
- 450g semolina flour,
- 450g strong bread flour (14% proteins),
- 700ml water,
- 180g sourdough starter (50% semolina),
- 18g salt
Method:
00:00 - Intro
02:12 - Scale
02:30 - Mix water + flour
04:30 - Sourdough starter
05:00 - Salt
05:37 - Stretch and fold + Divide
07:18 - Lamination
09:31 - Coil Fold 1
10:26 - Coil Fold 2
10:56 - Coil Fold 3
11:20 - Shape
13:54 - Score
15:14 - Bake
15:50 - Cool
16:00 - Cut
Full recipe and instructions on my blog at www.hungryshots.com/2022/08/50...
Autolyse. How to make better sourdough bread: • Autolyse. How to make ...
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#sourdough #bread #sourdoughbread #semolina
It is fun to watch such an eager young baker, he has a great teacher to learn from.
I usually do not involve him in my weekly baking process, but this time I said why not! Now I regret I didn't do it more often but I will correct my mistake ;) 💖
Wooooo! We've missed you.
I've been busy like crazy but I am slowly back ;).💖
Love your additional explanations, there is so much value & knowledge in them. Recently I also baked bread with my two daughters :) They had a blast and it turned out great.
I am so happy you found this video useful as my point is to spread the bread knowledge for people to start making real bread at home!
Fantastic bread and boy!!❤️ thanks for receipt))
Thank you so much 💖
Love your style :) you make me hungry haha… going to try this soon! I’m subscribed 😀
Thank you so much! I am so happy you like my videos 💖
I like semolina + regular bread flour mix. Haven’t done it in a while. Gonna try in a few days. Thanks for the video!
You are welcome
Thank you for a beautifully done video! Somehow I missed this one of yours, but I'm just now catching up. Your little boy seems to be learning sourdough bread quickly. It looks like he's having fun too!
Thank you so much! Indeed, I was surprised myself of his desire to participate in the baking process.
I would like to take this opportunity to thank you sharing your recipes. I made this bread over the weekend. It turned out fantastic. I remained true to the process. Continued success.
I am so happy to hear this!
Cred si eu ca au iesit frumoase! Le-ati facut la patru mâini! Ai avut ajutor de nadejde!
Nu-i asa? Fara manutele alea 2 ce farmec ar mai fi avut? Si uite asa intr-o buna zi isi va aminti, "cum făceam paine cu mama..."
@@HungryShots si eu am o nepotica de 5 ani,dar care nu locuieste cu noi. Cand o aduc parintii,ne bucuram sa facem bucatarie impreuna!
@@anighioc6008 sa fie sanatoasa si sa va bucurati impreuna, sunt momente f. valoroase.
One day your son will have his own bakery called „Fast moving hands „
Ha ha! You are sweet to say this! I let him choose his own passion... who knows... maybe you are right!
Your son is amazing!!!
Thank you so much!
Lovely video, as always :)
Allow me a small correction: the pronounce is sèmola, not semòla ( the accent goes on the E )
❤
I really like to improve myself, including in pronunciation, so very much appreciated!
Very nice , I am sure is delicious. Have you ever tried Kamut flour? If yes, could you please tell us more about it? Thank you.
Thank you, Anca! Yes I made bread with kamut and I love its sweet taste and the flour properties when making bread. If interested, it might be one of the next recipes to film.
I would be grateful if you could do that for me. I'm also interested in your starter, how do you make it, I couldn't find any video of yours with that information.BTW, do you speak Romanian? I am a Romanian living in Australia. Thank you.
@@ancahart4553 Anca, cu mare drag! Mi-am facut starterul in urma cu 8 ani. Cum l-am creat, gasesti la mine pe blog www.hungryshots.com (cauta dupa Maya, asa o cheama pe maiaua mea). Daca te referi la cum o intretin, momentan o hranesc dimineata si seara 7g starter + 25g apa + 25g faina (10% secara si 90% faina de grau) dar uneori o mai pun si la frigider pentru cateva zile..
Multumesc mult Denisa! Te felicit pentru website, blog, photos si you tube channel, sint superbe, m-au impresionat la maxim. Azi te-am descoperit si ma bucur pentru asta. Ma intereseaza mult 100% Kamut sourdough bread, e ancient grain si foarte sanatoasa. Am incercat o reteta, e ok, insa mai vreau sa incerc si altele. Inca o data iti multumesc si de azi ai o noua fana.😊
@@ancahart4553 ma uit sa vad ce faina de kamut mai am si daca nu cumpar. Lucrez la un film cu 100% semolina deocamdata si apoi trec pe kamut. Promit!
Great video! What size are the glass bowls?
Thank you! The glass bowls are 25 x 21 cm (pyrex)
@@HungryShots Thank you.
How do you make semolina sourdough.
you simply feed the starter with semolina instead of flour.
Si eu fac paine,am facut toata vara asta torida! Dar cu semolina n-am incercat! O folosesc de obicei in banneton. In rest,folosesc aceleasi metode ca si tine,poate doar laminarea nu-mi iese asa perfecta,se mai rupe putin foaia!
Semolina are un gust usor dulceag, foarte placut. Am văzut mai multe variante de semolina: unele mai grisate, altele măcinate fin. Eu pe cea fina o folosesc la paine. Încearcă, are un gust distinct fata de faina de grau.