How to Make Sourdough Bread Like a Pro (advanced/intermediate)

"No longer intimidated." Why I made a sourdough course that goes deeper than anything I've done on RUclips: • The Only Sourdough Bre...
Take the course and start making great sourdough. Right away. With confidence: courses.truefood.tv/courses/m...
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SOURDOUGH COUNTRY LOAF
0:00 Intro
1:10 Sourdough Country Loaf
1:20 What is hydration
2:05 Best way to store bread
2:18 Ingredients
3:27 Schedule
3:35 Make the leaven
4:09 Make the dough
4:18 Water temperature (affect on fermentation)
5:04 Ever changing variables
5:55 Autolyse + “Fermentolyse”
7:55 Adding salt + more water (bassinage)
9:05 Slap and fold
10:12 Stretch and folds
11:07 When to end bulk fermentation?
11:54 Shaping
14:53 Cold proofing
16:05 Scoring
16:35 Baking with steam
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