Easy Cendol Dessert Recipe | Malaysian Style
HTML-код
- Опубликовано: 19 авг 2022
- If you've ever visited the beautiful island of Penang in Malaysia, you've probably tried some of the amazing street food that's in abundance over there. One of the most popular food items you can find there is the famous Penang Cendol. In this video we're going to make our own version of this cold and refreshing dessert, including the little cendol jellies! Scroll down for ingredients 👇
❤️ Subscribe - / @thekampungvegan
📷 Instagram - / thekampungvegan
📘 Facebook - / thekampungvegan
💃 TikTok - / thekampungvegan
📌 Pinterest - / thekampungvegan
____________________
Penang Style Cendol
Serves 4
Cendol Jellies:
90g corn starch
4 - 5 fresh or frozen pandan leaves (or pandan extract)
450ml water
Optional 1 - 2 drops of green food colouring
*The cendol jellies are bland on their own. They're meant to be paired with a drink or dessert, in which they will give textural interest and impart a fragrant pandan flavour.
Gula Melaka Syrup:
150g gula melaka (palm sugar) or alternatively coconut sugar
175ml water
2 pandan leaves, knotted
Coconut Milk:
200ml coconut cream
375ml water
2 pandan leaves, knotted
1/4 tsp salt
Adzuki Beans:
125g adzuki beans (red beans), soaked overnight
1 litre of water (or 1 inch more than the beans)
Pinch of salt
Optional sugar to taste
Optional pandan leaf
Pressure cook for 12 minutes on a manual setting.
To serve:
Crushed or shaved ice
Cream style corn 
Хобби
This is amazing Elliz! Thanks for sharing 😍
This is amazing! I gotta make this!
Definitely! Happy cooking! ✨
Wow. I love this easy cendol recipe. Will share the recipe with other Malaysians in the UK.
Thank you so much, that's very kind of you! 😍🙏✨
Thank you
You're welcome! ❤️✨
Absolutely delicious sweet dessert. Thank you for showing how to make.
It's so refreshing too, perfect for hot days in Malaysia ☀️☀️ Hope you enjoyed the video! 💕
@@TheKampungVegancendol from indonesia,not malaysia
@@TheKampungVeganMalaysia's hobby is stealing food from Indonesia, here's an example

Thank you for this! I’ll need this for next summer. Unless we get another heat wave in the UK! 😀🌞
You're welcome! It's so cool and refreshing ❄️ Oh dear, hope there won't be another heat wave anytime soon for you!
@@TheKampungVeganAccording to history, cendol ice was first discovered in the 19th century. This drink is a people's favorite during the summer. Cendol is thought to originate from Java, Indonesia under the name dawet. The word "dawet" was recorded in a Javanese manuscript of the early 19th century, to be precise in 1814 in the book Serat Centhini. Cendol is also thought to have existed since the time of the Pagaruyung kingdom in Minangkabau in the 16th century. However, there are no written records that confirm exactly when cendol first appeared in the Minang realm. The word cendol is thought to originate from the word "Jendolan" which refers to the shape of cendol and its distinctive texture when drunk or put into the mouth.malingsia
Terimakasih karena telah mengenalkan hidangan khas Indonesia ke mancanegara ❤❤
Wowwwww
Thank you! 😍
wow i can finally convince my gf to be vegan (she said she loves her malaysian food so much the vegan ver. might not be authentic), thanks! we watched this together and shes amazed x
Oh wow, that's amazing! Thanks for sharing, I'm so glad to hear this. Welcome to the family, I hope you both will enjoy the recipes if you try them 💛✨
@@TheKampungVegancendol from indonesia,not malaysia
@@TheKampungVeganMalaysia's hobby is stealing food from Indonesia, here's an example

Hi, Where can I buy real gula melaka