Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore |ThaiChef Food

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#ThaiDessert #ThaiChefFood #ThaiStreetDessert #Thaistreetdessert
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🟡ingredients
Jackfruit
400 ml. Water
400 g. Sugar
3pcs. Pandan leaf
Green food coloring
400 ml. Water
250 g. Tapioca flour
3 pcs. Pandan leaf
500 ml. Coconut Milk
1 tsp. Salt
3 pcs. Pandan leaf
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[@peterRobinson10101]

Thanks for this. There are a few delicious Thai deserts i want to learn to make and rhis is one of them. 'Khun chalart mak!".

[@thaicheffood4993]

Thank you so much for your wonderful comment and I’m so glad you enjoy it

[@virginiafueconcillo9357]

Oh my! All the combinations of flavors makes up a very good 🍨 dessert! Thanks Peach!

[@thaicheffood4993]

❤️❤️☺️ thank you so much for your support

[@maryamsgranny6406]

I have been seen ur recepe regular evry recipe is unique and testy recepe then i like ur chenal thank u so much for shearing this delicious recipe full watched dear freind 💯👌👍new freind from pakistan 🇵🇰💐

[@thaicheffood4993]

Thank you so much ❤️

[@LaMaiStyle]

My favorite dessert. I just leave out the ice. I like mine warm

[@thaicheffood4993]

❤️❤️ thank you so much na ka for your support

[@richellesolano2235]

watching from Malaysia but i'm a Filipina 😍

[@thaicheffood4993]

Hi ☺️☺️ and thank you so much for your support ❤️

[@faiqbetta3943]

Hi chef..im from malaysia...can i ask...how many day we can keep already cooked lod chong...wht method we can use to keep it fresh...should we put in refrigerator or in room tempreture...or better we just keep it dry uncooked

[@thaicheffood4993]

Yes better store uncooked in the fridge and blanch when ready to serve ☺️

[@faiqbetta3943]

Thank u chef

[@HelloKitty-qh5kk]

สวัสดีค่ะเชฟ ขออนุญาตถามได้ไหมค่ะ ที่เมืองไทยถ้าอยากเรียนเป็นเชฟ ได้ใบประกาศนียบัตร เพื่อสามารถมาทำงานต่างประเทศได้ต้องเรียนที่ไหนค่ะ

[@thaicheffood4993]

มีที่วิทลัยดุสิตธานีค่ะ
มหาลัย สวนดุสิต
ตอนนี้น่าจะอัพเดท มีที่อื่นเพิ่มแล้วนะพี่ว่า ☺️