Lao food: Nam Vahn Khao Lod Chong Dessert / น้ำหวานข้าวลอดช่องช้างงาเขียว

Explore the rich flavors of Nam Vahn Khoa Lod Chong Dessert in this culinary journey. Join me as we craft this Thai delight, from aromatic pandan water to luscious syrup and warm coconut cream. It's not just dessert-it's an experience! Ready for a sweet adventure? Let's dive in!
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/ gigislaokitchen
Nam Vahn Khoa Lod Chong Dessert Recipe
Clear Limestone Water Mixing:
Soak 100g of limestone in 8 or 9 cups of cold water.
Mix thoroughly and let it sit for 24 hours or overnight.
After settling, remove 6 to 7 cups of clear limestone water.
Save the remaining water in a labeled plastic container for later use.
Making Pandan Water:
Use a handful of pandan leaves (20 or more).
Chop them finely for better blending.
Blend with 4 cups of clear limestone water as shown in the video.
Mixing Tapioca Flour, Rice Flour, and Pandan Extract:
Combine 1/2 cup of tapioca flour and 2 cups of rice flour in a blender.
Add 4 cups of pandan leaf extract.
Pour an additional 2 cups of clear limestone water into the flour mix.
Let the mixture settle for about 10 minutes before cooking.
Cooking Process:
Boil the mixture over medium heat, stirring continuously.
Refer to the video for details.
Once ready, turn off the heat and pour into molds as shown in the video.
Serve with crushed ice. Enjoy the Nam Vahn Lod Chong Dessert!
Syrup:
Use 1 cup of white or brown sugar (as needed).
Add 2 to 3 blocks of palm sugar (as needed).
Mix with 1 cup of water.
Add a couple of pandan leaves for aroma.
Warm-up Coconut Cream:
Use 1 can of coconut cream (14 fl. Oz. / 400 ml.).
Heat over medium-high heat until you see bubbles.
Turn off the heat and remove from the stove.
Enjoy this delightful dessert with the perfect balance of flavors!
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[@ligyaj6402]

Wow 🤩….that’s very pretty color lod Chong….

[@pooja_peace]

thank you lai lai der kha..i really love it.

[@christinamua6939]

Thank you, GiGi. I'll will give it a try.

[@user-dq9iq9hn8d]

แซ่บแซ่บย้ายแซ่บเป็นตาแซ่บขนาด

[@jetli830]

Gigi, Thank you for sharing your recipe this is my favorite dessert. I love your video so clear and so cool!

[@amandakeo]

I WILL GIVE A RECIPE A TRY ONE DAY. THANKS FOR SHARING THIS DESSERT IS ONE OF MY FAVORITE.

[@MsStardallas]

The jewel of Lao Dessert and also my favorite dessert in all the world. Thank you, nai ku. Your teaching is smooth and make it look easy but I know it's not hehe

[@phavanachounramany6745]

ຂອບໃຈຫຼາຍໆເດີ້ທີ່ເຮັດ clips ດີໆ ອອກມາໃຫ້ຄົນລາວເບິ່ງ especially for the younger Lao people. Thank you for showing how to cook our traditional Lao food. 👍👍👏👏

[@hardanibuin7001]

Terimakasih resep nya...salam dari Jogja, Indonesia

[@houayang8405]

oh wow you are such awesome person Adittube

[@Big_yai_Channel]

#สวัดดีครับ

[@itran888]

Hi there. Just want to clear before I make this. We want 4 cups Pandan juice (from limewater +Pandan leaves) and 2 cups limewater, right? Does it have to be exact 4 cups Pandan limewater juice? Everyone extract/squeeze juice out differently.

[@kuvgetawayutube]

Miss your videos GiGi

[@huoyphung2126]

How come when u put it it comes out smooth but when I do it it don’t come out smooth

[@huoyphung2126]

Hi sister, you cook with the high heat or medium heat?

[@user-kb8ye6cr6n]

👏🏻👏🏻👏🏻👏🏻👏🏻

[@raqueleherrera7176]

Where can I buy limestone?

[@chamhoang2717]

Hi Gigi

[@sunnienie239]

love your channel where can i buy the plant you're having on your channel?

[@thihonglannguyen7764]

Hi