I tried this dish was when I was 8 or 9 years old at a family gathering. I didn't see the syrup, so I left my bowl uneaten. Later on my mom passed by, I told her it lacked sweetness, and she showed me where the syrup was. It made a huge difference and now one of my favorite desserts. Thanks for sharing the recipe!
That's a nice memory. Thank you for sharing that. It's definitely not complete without the syrup. Some people just make the coconut milk sweet, which is fine too but t's nice to have the syrup and coconut milk separate so people can add according to their preference.
I grew up having the pandan flavor lod Chong daily from the auntie selling it in bamboo baskets carried with the long bamboo stick. It was the most refreshing dessert in hot afternoon. Now I got my son to like it, too. I have never tried the taro and pumpkin flavor before. Thank you for this well explained recipe and demo.
That's a nice memory, thank you for sharing. I agree that it's refreshing on a hot day. The icy coconut milk really cools you down. Pandan is my favorite flavor out of the 3.
Thank you Anna. My family bought this more times than they made it because it was so cheap then and a lot of work to make. It's one of my favorite desserts til this day. Have a great week!
What are some of your favorite childhood desserts? Take care everyone :)
I loved cheesecake. Also loved banana splits.
@@hannahmoore9215 I love cheesecake! Banana splits sound pretty good too.
Fried bananas will always remind me of my mother and tong yip. Brazilian flan is delectable. ❤
Sooo beautiful view😍thanks for sharing
This is my all time favorite!!!
It's definitely one of my favorites and so nostalgic to eat!
My childhood fav dessert!
I would have never known about this beautiful recipe! Thanks for sharing!
Thank you so much for watching Hannah! It's one of my favorite childhood desserts. I hope you have a restful weekend.
Yum! Anxious to give your recipe a try.
I hope you enjoy it!
I tried this dish was when I was 8 or 9 years old at a family gathering. I didn't see the syrup, so I left my bowl uneaten. Later on my mom passed by, I told her it lacked sweetness, and she showed me where the syrup was. It made a huge difference and now one of my favorite desserts. Thanks for sharing the recipe!
That's a nice memory. Thank you for sharing that. It's definitely not complete without the syrup. Some people just make the coconut milk sweet, which is fine too but t's nice to have the syrup and coconut milk separate so people can add according to their preference.
Never heard of these before but you made them look so good, I wanna try them now!! Ethereal video 😍
It's one of my favorite childhood desserts. The icy sweet and salty coconut milk is so refreshing. Thank you!
Thanks for your video. I love Lod Chong a lot
Me too! It's one of my favorites. Thank you for watching 😊
One of my fav dessert!
One of mine too. Feels nostalgic each time I have it.
I grew up having the pandan flavor lod Chong daily from the auntie selling it in bamboo baskets carried with the long bamboo stick. It was the most refreshing dessert in hot afternoon. Now I got my son to like it, too. I have never tried the taro and pumpkin flavor before. Thank you for this well explained recipe and demo.
That's a nice memory, thank you for sharing. I agree that it's refreshing on a hot day. The icy coconut milk really cools you down. Pandan is my favorite flavor out of the 3.
Dang that dessert looks yummy!
Thank you! It's one of my favorites 😁
Cendol is originated from Indonesia. Delicious 👌🙏🏼
I love this dessert! This is an amazing video and love how you had those different flavors! ❤️ ❤❤
Thank you so much for watching it 😁 Pandan will always be my favorite
😻😻😻
excellent info keep it going
Thank you!
same to you
I can see why u say, 'This is such a once in while treat'; What an intricate dessert dish, Wow!
but it does look so beautiful in the end.. :D
Thank you Anna. My family bought this more times than they made it because it was so cheap then and a lot of work to make. It's one of my favorite desserts til this day. Have a great week!
Do you keep refrigerator or leave it outside for 2 days
for the slaked lime water? You can leave out in room temperature.
Too much work 😊