How to Make Cendol Jellies | MyKitchen101en

Making your own cendol jellies is quite easy, only a few simple ingredients are needed. If using fresh pandan juice to make cendol, a few drops of lye water are needed to ensure your jellies have nice natural pandan green colour.
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[@leesaucheng8407]

我今天試做了妳的Cendol,很Q、很香、很好吃，我試过这么多个人做的Cendol，妳的最好吃，妳真棒啊！

[@MyKitchen101en]

谢谢你的支持。

[@BillMintjeHD-Brussels-Belgium]

My favorite summer dessert until today...

[@AstridBerbagi11]

Trima Kasih resepnya
🙏🌹🤗

[@Yuyun-n2c]

Nice

[@sufung7986]

Can I ask if after make this cendol, can long for how long if I put in fridge?

[@MyKitchen101en]

I usually finish within 2 days, but I think 4-5 days should be fine.

[@sufung7986]

@@MyKitchen101en OK tq chef

[@harvinkumar3490]

How long can it last refrigerated?

[@MyKitchen101en]

I serve within 2 days.

[@joicelynwong5646]

May I ask what is alkaline water? Any way to make alkaline water? Thnx

[@MyKitchen101en]

Alkaline water is a.k.a. lye water, it is used to make Chinese Alkaline Dumpling (Kee Chang). You may omit it here if you don't have but the colour of the cendol will not be green, it will more to yellowish green.

[@itran888]

@@MyKitchen101en But how does lye help the cendol?

[@MyKitchen101en]

The amount of lye water added is very little, it doesn't have effect on the texture.

[@xiaoyu3541]

Why Lye water is added?

[@MyKitchen101en]

For the nice green colour and some fragrance. The cendol will be yellowish green without lye water.

[@helenchin455]

请问如果买不到绿豆粉，可以用什么粉代替呢？

[@MyKitchen101en]

就用粘米粉。

[@itran888]

What if I don’t have lye water?

[@MyKitchen101en]

You can't do this recipe without proper ingredients.

[@henryraphaelbuban6267]

any substitute for green/mung bean starch or just those 2?

[@MyKitchen101en]

You may use rice flour, the texture will just be a bit different.

[@madinahyahya8995]

is cornstarch another name for cornflour?

[@madinahyahya8995]

Is green bean stàrch same as green bean flour?

[@madinahyahya8995]

can i substitute green bean starch to glutaneous flour

[@jennyheng6978]

WE don't have lye water here. Can we substitute the lye water?

[@MyKitchen101en]

You may still do it without lye water, the only thing is the cendol won't have nice green colour, it is more to yellowish green.

[@itran888]

@@MyKitchen101en So lye water is only making it greener and not chewy? I thought the most important thing in cendol is the chewiness.

[@siawkimpossible]

Hi, is it QQ ?

[@MyKitchen101en]

Yes, a bit Q when freshly made.

[@beelinglee9441]

Can I make the cendol without lye water?

[@MyKitchen101en]

You may still do it without lye water, the only thing is the cendol won't have nice green colour, it is more to yellowish green.

[@beelinglee9441]

Thanks!

[@lovelleyoon7420]

Where can i get lye water?

[@MyKitchen101en]

Usually available at bakery supplies shops or grocery shop, same as the one use to make kee chang (alkaline dumpling).

[@harvinkumar3490]

where to buy lye water in malaysia

[@MyKitchen101en]

Bakery supplies shops or grocery shops should have, look for "kansui", which is usually used to make alkaline dumpling.

[@darsiahdachlan8319]

hallo... what is ly water?

[@MyKitchen101en]

Refer food grade lye at en.wikipedia.org/wiki/Lye