Making Pruno (Prison Wine That Can Kill You)
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- Опубликовано: 24 ноя 2016
- Find out who might be the World's Greatest Con: • Michael Larson Also Di...
Brian and Jason fully expect Modern Rogue to land them some jail time, so they're preparing themselves by learning how to make prison wine with the barest of essentials.
🡇 ⸺⸺ bonus material & accreditation ⸺⸺ 🡇
Seriously though, don't make or drink Pruno. Best case scenario you'll probably feel miserable and have diarrhea, worst case you'll be paralyzed and die and also not be drunk.
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Развлечения
Puts Pruno in actual wine glasses
Puts better stuff in fancy styrofoam coffee cups
Lol I think it was to show what it looks like.
Don't you mean *paper* cups?
Def paper cups you lugnut
Cause I’m a modern rogue
I was thinking this and came to the comments to think if anyone else thought this
"Don't try this at home"
*Gives thorough instructions and exact measurements*
Maria Victoria Sanjuan I mean if you could just google it anyways who cares? We're on the internet!
Maria Victoria Sanjuan I'm about to make some
That's why they gave the instructions on the much easier and safer alternative, so anyone that just wants to get hammered can also not die.
Maria Victoria Sanjuan doing it :-)
Maria Victoria Sanjuan 1 more like then you have 666 likes xd
Mom I swear it’s orange juice
Hahahahaha
Shit, mom found the pruno bag.
no difference, they both suck
jude khattar technically it is so yes but actually no
Knightmare no it’s good you suck
Fun fact: flies have been known to crawl *through* the knot of a tied bag. Remarkable feats like that are why in the olden days many people believed in _spontaneous generation_ . ie that animals could "come from nothing", be born out of the dust/rotting food/etc.
Thanks I didn't kno that
Flies spawn inside bags of stinky things, confirmed.
I once thought flies come out of wall plugs as I always saw them flying near them
I did knot know that
Thank you
And that's another reason to hate bugs
Fruit, sugar from packets and bread (for the yeast) in a bottle, with a condom for an airlock. Ferment for a couple of days.
Distill it using a piece of hose and two razor blades and a broken off power chord into a container.
Thats quality prison booze.
Nitro Whoa
Jason Murphy
You can even seal the fermented mash instead of distilling it in a good glass bottle and it will be carbonated. Thats what I am currently doing with a nice berry mead I recently fermented!
You guys should try some high-quality fermentation in a video.
Nitro there is no living yeast in bread
Daniel White there is, in fact thats how russian Kvass is made.
Nitro most bread you buy does not have live yeast in it
Nobody Try This At Home
...*slowly raises pen and notepad* (' - ' )
Yup why i came .
DerpyBearMan PSN I think the lack of an answer tells all
isn't it too acidic to form botulism though? it's orange juice, that should be acidic enough to where botulism would be out competed by the other bacteria.
,😂😂😂😂😂😂😂😂😂😂😂😂😂😂😎😎😎😜😜😜 well said okurr lol
@@BloodSprite-tan absolutely correct, i was just debating with someone adamant that is not true, glad to see someone else knows what their talking about
I love how the recipe/poem ends with "Pour the remaining portion into two 18 oz. cups. May God have mercy on your soul."
looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo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that made me laugh
It's a really good poem actually. I like it's stream-of-conscious style.
@guthax30 That poem actually won a PEN Award.
@@Sniperboy5551I like that a poem written in a penitentiary won a PEN award.
Love how it’s legit - prison drink - then they strain it into a mop bucket - but to keep things classy they put it in a wine glass
have-you-ever-heard-of-commas
That's not a mop bucket - it's a pruno bucket.
Im a former prisoner in California and the only difference is they don't give you actual pure sugar (the cops know that's the main ingredient in making pruno) so we gotta use candy like tootsie rolls.
Me and my friends have made both versions when we didn’t have money to buy vodka
@@shirosaieko6626 in Rikers island we had pure sugar and we used pineapples , oranges, shit load of sugar and grape jelly. No ketchup cause of the taste. We used to do a entire garbage bag and use the entire serving of fruits meant for the pod so that’s about 40 servings of fruits and we would keep the guts after we served everyone a cup after 4-7 days and use it for future hooch.... it used to taste just like some sort of strong fruity alcohol beverage. Serve it with some ice and after 1 cup you’re definitely feeling it. 2 cups and you ready to cry yourself to sleep , fight or sing 😂😂
"If you're gonna go to prison, you might as well smuggle some yeast up your butt."
True words of wisdom.
I cant imagine the burn or feeling that would cause if it busted while it was inside of you lol.
@@stephanieann6622 Try explaining that to the infirmary nurse!
just get a few rolls right up there, and make sure they aint coming out
@@thatonerock3820 Nothing like buns in your junie cakes!
Yeast already lives in your butt crack. Also lives in your belly button too
This is like the dangerous version of Rhett and Link’s Good Mythical Morning
But this is...pruno
Yeah
@yopandas but they would actually die
I mean... have you seen that time Link almost throw a dart into Chase, that time they mixed that break fluid and pool chlorine, that time Link drank cat poop and literally everytime Link had a knife ?
This is like the edgy not-nearly-as-good version of GMM
Prison hooch usually uses bread and canned fruit and little sugar. The bread is for the yeast.
@christopher snedeker mold my dude. I think.
There is plenty of yeast in the air to make wine. I have never once added bread to a batch of prison wine.
like a drink kvas
Oh boy how I would love to have some good old kvas now! It was really popular in Soviet Union. My father used to make some apple wine too.
@@bruno_kunda well, are you from the rusian area, or like the baltics, since kvass is most popular here.
For those wondering, the full poem is:
Take ten peeled oranges,
Jarvis Masters, it is the judgment and sentence of this court,
one 8 oz. bowl of fruit cocktail,
that the charged information was true,
squeeze the fruit into a small plastic bag,
and the jury having previously, on said date,
and put the juice along with the mash inside,
found that the penalty shall be death,
add 16 oz. of water and seal the bag tightly.
and this Court having, on August 20, 1991,
Place the bag into your sink,
denied your motion for a new trial,
and heat it with hot running water for 15 minutes.
it is the order of this Court that you suffer death,
wrap towels around the bag to keep it warm for fermentation.
said penalty to be inflicted within the walls of San Quentin,
Stash the bag in your cell undisturbed for 48 hours.
at which place you shall be put to death,
When the time has elapsed,
in the manner prescribed by law,
add 40 to 60 cubes of white sugar,
the date later to be fixed by the Court in warrant of execution.
six teaspoons of ketchup,
You are remanded to the custody of the warden of San Quentin,
then heat again for 30 minutes,
to be held by him pending final
secure the bag as done before,
determination of your appeal.
then stash the bag undisturbed again for 72 hours.
It is so ordered.
Reheat daily for 15 minutes.
In witness whereof,
After 72 hours,
I have hereon set my hand as Judge of this Superior Court,
with a spoon, skim off the mash,
and I have caused the seal of this Court to be affixed thereto.
pour the remaining portion into two 18 oz. cups.
May God have mercy on your soul.
Lol.
jeez that’s dark
Hellbound420 yeah that’s kinda the point
Or just use cereal
I mean pretty accurate since u will die after drinking that
True story: when I was 12, my Great Aunt Fern gave me her "fruit starter" and her friendship cake recipe which wasn't much different than this, except that you fermented the "starter" in a one gallon pickle jar. Two years later, my friendship cake, that included two cups of that lively, high-alcohol vint that sat under the kitchen sink next to the dishwasher, won blue ribbons at the State Fair. I got dirty looks from all of my competitors, who were all of my peers' grandmothers. Good shit, man.
Liar
whether this is true or false, this comment is a beautiful, entertaining creation.
My favourite moment from this is still
Jason: Six teaspoons of ketchup...
Brian: Heaping or level?
Jason: Does it matter..?
Me 🤦🏿♀️😂😂
Its prison. A- They dont care. B- They have nothing but time.
You also did it wrong. It should have been stored in....the....toilet.
@ 🤣😂😂🤣😂
Mick Manson I was wondering how you’d check if this was safe in a prison...
@Mick Manson "here try some of this" *drops dead*
Frankie586 under bunk
You can’t open the back of a toilet in prison. You store it in your locker or in a “friends” locker so if the cos find it they take the charge. Not all prisons have lockers so you will have a big box for your belongings so store it in there. Most cos don’t care, at one of the prisons I was at last year I used to roll joints and cigs on the cos desk and smoke it right there. They walk right by and don’t say a word as long as the lieutenant isn’t around they don’t give af what you do.
In Finland this is basicly normal day for an alcoholic if ur broke, its so much cheaper.
We call it ''Kilju'' :D
Like, “if ju drink this it might kill ju”
@@kwamefreeman9207 XDDD
dude thats so cool, can you recommend any kilju recipes cos im broke and want to get drunk lol
@@morii2078 Sugar, water and yeast
@@brodieclamp5090 ty
WHY DOES RUclips WANT ME TO WATCH THIS SO BAD
Don't fight it. RUclips knows we were meant to be together.
The Modern Rogue
***** nah
You mean you paid RUclips to show this more
+Savoury Lobster Wait, is that a thing? Got an article or something about it?
Why didn't you guys measure the alcohol content?
2020tesla how do u do that?
with a hydrometer
Wouldn't the high sugar content screw with the measurements? I think you can only measure with a hydrometer when it's pretty much just water and alcohol.
Hydrometers are used to test the density of a liquid; sugar does most definitely not mess up the measurement. When brewing wine or beer, you measure the density before and after fermentation, and use the difference to calculate the abv.
Use a gas chromatograph.
I'd almost be more worried drinking something out of that bucket .
I've had several different experiences making alcohol. To name a few, I made some decent mead once and also made a batch that ended up rotten and fly ridden and a drunk friend of mine drank it. I've also made wine with grape juice and muscadines - that's one of the most popular homemade wines around where I live. Finally, the worst one was accidental. I had a gallon of Hawaiian Punch in the back of a cabinet for maybe 5+ years that I had forgotten about. One day I was thinking, hmm that's probably fermented. I took a sip and it was definitely fermented, but very disgusting and made me sick.
When he said "6 tea spoons of k." I was like "60 spoons of ketchup? WTF!?"
That's basically 60 spoons of red sugar to be fermented.
@@Suranfox i think ketchup might have too much preservatives to ferment properly.
same haha
Its for the ph levels
Same
I'd rather get drunk on vanilla extract or listerine
Jovanni G Same
or children's cough syrup
Jovanni G Aye your name!
lmao xD
+The Greatest that's a robo trip not getting drunk fuckin dumbass
Fun fact: If you do it the second way with just the orange juice and yeast (I like to put an extra table spoon of sugar in each 20 oz bottle). After about 2 to 3 days it should ferment and turn into a wine (as shown in the video) BUT if you take that wine and LIGHTLY boil it, you can collect the vapor through a glass valve or any valve (depending on what you have in the kitchen) and then cool it down, it will turn into a MUCH higher alcohol proof beverage than that shown on this video.
This process is called distillation.
ToxicWorld copy/paste
And if you do it wrong, you get methanol and potentially go blind - or worse - die. Also, orange juice is quite possibly the worst to ferment because the juice itself oxidizes and just goes bad very quickly as opposed to apple juice or grape juice. It's the same reason why no breweries in the world make "orange wine"
@@pineapplepotato6985 even if you do it right, if you do it in the US without a license, you've committed a federal crime.
@@StrokeMahEgo I'll bet you're the fun guy at parties right?
@@toxicworld7211 I never said I agreed with the law. Just be aware.
The yeast needs A LOT longer to work. Three days might give you 1 percent ABV.
You need about 3-4 weeks for the yeast to finish working. If it’s still fizzing, the yeast is still not done yet.
If you do this, you can get about 13 percent with bread yeast, and up to 25 percent with winemaker’s yeast.
What I have NEVER understood about all this: there is no alcoholic on the planet with that much patience.
@@guthax30exactly
Well, your problem is thinking that everyone who drinks is an alcoholic. @@guthax30
12:13: My parents reaction when I come home from a party.
lol
I'm dead
😂
Lawayne Custard since you play fortnite your not even supposed to know what a party is..
Ray M my parents when I come home from a party 8:55
A: "...six Tee spoons..."
B: "Sixty Spoons?!"
A: "No, sixtee Spoons"
B: "So Sixty Spoons..."
A: "No"
B: "Oh, you mean Sixty Teespoons"
A: "Fuck off..."
why not just 2 tablespoons lol
+Eli R Haha right?
thankyou for shakespeare for rewriting the video as a play
vf fa it's like who's on first.
vf fa nu
They used the wrong type of baking yeast, they used fast acting. You see "Fast Acting" means more gas, not more alcohol. If you want to do it right you should use Active Dry yeast.
The fast acting stuff is the best choice if you are making traditional ginger ale though (if you do traditional ginger ale the right way, the alcohol content should be between 0.25% and 0.75%).
Omg shut up
@@hannahelvete you shut up you imbasile
@@lukebuggey955 NO YOU SHUT UP
@Skankhunt42 you shut up
For some reason they taught us this at high school so I was brewing my own booze at 14 using baking yeast.
Important question...was it good?
Omar’s Lab you can make it good
For some reason they taught us how to cook meth in 6th grade.
So I was making meth at home at 12 years old. Cooking Meth.
Sassy Salmon 🤣🤣😂
Sassy Salmon damn you too??
"Is this supposed to be good?"
No, it's supposed to get you DRUNK.
In prison, you don't have the privilege of getting GOOD liquor
ok
ok
KainaX122 nigga I’m an alcoholic and I could tell you no type of alcohol taste good I just like the effects. Anybody who says liquor tastes good is a sack of shit
@@stylisticsguy3746 Rum... That legit does taste decent man
Only broke people don’t get good liquor in prison.
Pruno Mars
this makes me laugh every time I pass by this comment. here, enjoy a thumbs up.
lucky for you, that's what i like :D
András Máté Habány 10 seconds after I read this What I Like started playing on my radio XD
+Wolfyy lol u on top on the comments
A pruno we made contained a starter from Orange juice or tomato paste bread and more juice candy and sugar
100 percent all the 9 year olds will try and flex by saying they can make wine😂
this reminds me of the wasps in the UK eating rotting fruit and then getting drunk and angry and attacking people
😂😂😂😫
This actually happened?
you dont get cheese clothe in prison...you gotta use your sock man...lol...plus if you got athletes foot that fungus could cut ten days to seven...
Just threw up in my mouth a little.
Just threw up in my sock
wring it out and turn it into pruno!
they did not even try the pruno? that is the whole reason i watched this 13 min video
just pretend we did, and here's how it turned out: www.cdc.gov/mmwr/preview/mmwrhtml/mm6139a2.htm
oh i see, i would not drink it ether for that reason. thanks for the video showing how it was made
Preston Brownlow it's methanol so it could make you blind or kill you
It is likely quite safe. Since there was co2 produced there was alkohol. If the alcohol reaches 2% it will keep botulism from developing. Also the ketchup will drop the pH so botulism likely won't develop. It doesn't like acid environments.
I know this is getting old, but botulism from pruno is pretty unlikely. From the cited CDC report: "Although most batches of pruno reportedly do not contain potatoes, pruno-associated botulism outbreaks all have involved pruno made with potatoes, The addition of potatoes to pruno, therefore, might introduce spores to pruno ingredients."
Basically, botulism, being an anerobic bacteria, is going to come from potatoes and roots like carrots. So far as the recipe shown here goes, these where not used.
Methonal is also not a risk factor unless you're going to distill it.
In jail we used juice, bread, sugar and jelly. It would take about a week or more depending on how strong you wanted it but the chances of getting caught were about 50/50 because when you burped it the whole pod would stink really bad.
Prove you are an ex-convict
Yea shit was good tasting though.
@@NUFCOfficial who tf cares
@@unclejeffrey2317 He's saying he's a convict and I don't believe him
@@NUFCOfficial dude a shit ton of people have been convicts he don't need to prove anything. Why would someone lie about that anyway lmai
I read the caption as “Poison Wine”....
I wasn’t disappointed....
this video is getting tons of views because the after prison show got into the algorithm
[[citation needed]] (if you've got some inside knowledge, we'd love to hear them!)
The Modern Rogue I loved the video it was hilarious
should have atleast put the pruno in your mouths then spat it out! haha
Joe actually drank it, then vomited
Yall made some mistakes. For anyone wanting to make prison wine here are tips -
1. the more sugar you add the more alcohol you'll get
(which of course effects flavor)
2. any yeast can be used (different kinds can work better)
3. For the first day you should let your mixture get lots of oxygen so it can breath.
Also don't use ketchup! prisoners often will use ketchup because it has lots of sugars in it And sometimes regular sugar is scarce in jail.
If you're at home and want good pruno use juice from Fresh Fruit & lots of added Sugar (any kind of sugar) & use any Yeast (A spoon or less will work )
I've also read honey can be a substitute for sugar I haven't tried this yet but definitely will get around to it. If you have Sugar yeast and water you can make alcohol. Get creative and research.
I have a batch I'm making from cinnamon apple tea currently for example.
So at what point should I use the propane?
I also forgot to add that you should make sure you have a proper balanced Ph for the yeast to thrive (too much acid kills)
Kyle SoSik I use my extra propane tanks to store my prune and use my propane accessories. For example I use a safety relief valve from my collection of propane accessories .
Hank Hill oh okay.
Taste test at nearest winery: "This is our prize wine coming straight out of the state penitentiary"
As a child I was rather messy when it came to my locker at school. 5th grade I accidentally left a container of pineapple in it for weeks. Finally realized it by the smell of booze wafting out of my locker. Just about knocked your socks off.
I had a similar experience growing up. We had these tupperware drinking containers in my house growing up. While the lids were kinda watertight, any amount of internal pressure would release the built-up gas.
Anyways, we had many of them. So one day, I was drinking from one and set it down, then picked up a different one that had been sitting on by windowsill for a few days. When I opened it, it fizzed, I took a sip and it was carbonated. It actually tasted really good so I drank the rest and got kinda buzzed.
I think " hooch " is a more common name for prison liquor than "pruno"...I knew what they were talking about but I've always heard people call it hooch...
Troy Stuart same
COOCHIE
Troy Stuart hooch was old school slang from the 70s think they started calling it pruno around the late 80s
Troy Stuart thats some good hooch
"Hooch" is far more common.
"We can get botulism and die" *takes sip*
**drinks whole bucket**
*DIES*
*DEAD*
*GONE*
THANOS SNAP
I know this is a bit late but the ketchup is in there for the yeast. You can replace the ketchup with canned tomatoes, any type of bread, tea, or anything else with a lot of yeast. The yeast takes sugar molecules and breaks them down into ethanol (glucose for example looks like this-C6H12O6=2C2H6+2CO2.) Why you need to 'burp' the bag is to make more room for the carbon dioxide. Why it tastes so nasty is because of the yeast multiplying and leaving behind other waste products. Commercial alcohol producers are able to filter out most of the yeast but without specific filtering tools it's hard to separate the yeast from all the other stuff.
Actually went down the Jarvis Masters rabbithole after watching this. Dude was involved in the stabbing of a San Quentin guard (he sharpened the shiv) and was the _only one_ of the three involved to get the death penalty. Even the guy that actually did the stabbing just got life. Pretty fucked up.
at least than can get you drunk as shit when you are depressed between thick concrete walls
Easy Aces that's true
Easy Aces .
Even though it's illegal to make in prison
i tried it but it didn't get me drunk
Because you didnt do it right.
I don't always drink wine, but when I do I prefer Hooch.
Stay thirsty my friends
hah!
TrulyWild omg lol
lol!
TrulyWild touche
Hooch is homebrew
If I ever go to prison this will be on my to do list-
Stephanie Ann What? In the UK we call “jail” prison. It’s literally the same thing. You go to prison for a few months, years or whatever.
@@sickly-mika6880 Here in the US if you have a longer sentence then a year or two you go to prison. So prison is for like hard time, killers, rapists, terrorists etc. Jail is more for "petty" crimes but still can be severe.
Stephanie Ann ah well different countries have different sayings I guess
@@sickly-mika6880 actually there are no "jails" in the uk (even when there were they were spelled "gaols" not jail) in the uk there are cells and prisons, but they mostly use prisons
Jeremy Yoder Ik that’s why I called it a prison and not a jail 🙄
These guys are like if dan Harmon and justin Royland had a baby with Rhett and link
That’s high praise, right there.
Vape the prison wine
HA! That would have been perfect.
lmao i just imagine vegeta saying that 😂😂😂
Hell yeah
tries it
no officer , im not as thunk as u drink I am..hic!
Don't watch from 9:00 to 9:25 with your eyes closed...trust me
JKnowurdead oo
JKnowurdead “im just gonna get in there and do it, man” “probably the worst thing we’ve done on this show”
TheDragonStache don't pretend you didn't get turned on by that 25 seconds. 😂
JKnowurdead i wont 😂😂😂👌
omfg i'm dying xDDD
*Brian takes a sip and collapses to the floor, he looks at Jason*
“Jason...don’t tell Trevor”
*Brian then dies*
Hey! I just want to say thanks.
ES: Hace 5-6 años me fracturé el tobillo y tuve que hacer reposo por todo el verano. Ver Modern Rogue me ayudó a pasar la mayor parte del tiempo mientras me recuperaba.
La mejor forma que se me ocurrió de agradecer las horas de entretenimiento que me dió este canal fue escribir los subtítulos de su video más popular a mi idioma, español, con la herramienta de comunidad de RUclips (ahora extinta).
Siempre guardaré este canal en mi corazón, así como la receta para hacer Pruno si un día caigo preso.
EN: 5-6 years ago I broke my ankle and had to rest for the whole summer. Watching Modern Rogue got me through most of my time while I was recovering.
The best way I could think of to thank the hours of entertainment that this channel gave me was to translate the subtitles of their most popular video to my language, Spanish, with the RUclips community tool (now extinct).
I will always keep this channel in my heart, as well as the recipe to make Pruno if one day I fall prisoner.
If I were in prison, botulism would've been the last thing on my mind..
The Rockstar Farmer plus were are they getting this stuff
Gnome Chomski , never underestimate inmates
If you're in for life, or on death row, you're gonna want to get plastered
it's in the recipe, the ketchup is supposed to raise the acidity to a point where botulism can't grow. If they really wanted to consume it, they could have measured the acidity daily and added ketchup accordingly.
The Rockstar Farmer They got botulism because they added a potato that had botulism.
I wish you guys would have tested the rotten one for alcohol to see what the percentage was.
...weenies.
S P I R I T - There's actually no easy way to do that, because you have to test with gravity using a hydrometer. I GUESS they could have taken some unsweetened orange juice of a similar consistency, but not only would that be extremely hard to find, it would be a HIGHLY inaccurate comparison.
Jose Martinez tell ya what make a video of you making and trying it I'll give it a watch.
they ran the risk of geting botulism one of the most deadly things you can get
Jose Martinez they would've died from the bacteria disease
Listen to 8:50 with your eyes closed.
Omg top comment 😂 so bad
hahahahahaha amazing
Runny shit
You sick fuck😂
Found the 9 year old
Anyone here after watching ‘Jailbirds’ on Netflix?? 🤣✋🏼
Mrhopper163 haha! I figured it’d draw some curious folks like myself.
Me 100 that's y am here lol
me i’m ab to make some !!
Yup!
Yas
My inner Gordon Ramsay came out when he put them on the same shelf as the bacteria filled one.
DUDE1224awesome Ninooooo
Leon Springs Boys TV
The airlock should've prevented any bacteria to get in. Pretty nasty stuff though.
DUDE1224awesome the bearded dude kinda looks like Gordon thou..
I don't know fellas, I'm more of a scotch kind of guy.
Trevor Park Jones Ditto
Yeah well, this is how you can get wasted at breakfast and not have anyone judge you for it ;)
Guys, guys, guys - calm down. Both kind of whiskys/whiskeys are equally excellent (Lagavulin and Tyrconnell for me)
come on guys moonshine and vodka is the best
T kings Tarantulas ~ 1 half glass of blue Absinth, 1/4 glass of Captain morgan, 1/4 cola. Kings, don't be sarcastic when you're too much of a bitch to knock down my morning ritual ;)
"Here's to swimmin with bow-legged women." lol
Guys! Pruno is only the first step. After you make the pruno, then use trash bags to make a still and distill the pruno into clean, clear liquor!
Sure, it smells, and it's hard to get away with if the guards are dickheads, but prison guards are often as corrupt as you can imagine and either don't care or get paid off.
Larry Lawton describes doing exactly this in at least a few of his videos. When he was locked up, one of the prison's he was in had guards that just didn't care about this sort of thing. The inmates had the maintenance crew (consisting of other inmates) loosen the screws on the metal plate holding the controls for a shower into the wall, and they chiseled away the concrete behind that plate to access the pipe chase behind it. They then used a mesh laundry bag and some garbage bags and made pruno IN THE WALL behind the shower, then made a still and distilled it all into white lightning- distilled liquor.
They would jar it in cleaned out peanutbutter jars, selling each for $50.
It's all in this video:
ruclips.net/video/Ql535td81Bo/видео.html
I died thanks
I hope you get better
Good.
Zimmerman someday they'll find a cure stay strong
Funny how they didn't show the water get sucked back in when he squeezed the bottle
Austin Whitecotton Lol I was thinking the same thing but it don't really matter haha.
what you mean?
Austin Whitecotton when
when he squeezes the jug and forced air into the airlock, personal experience
tells me that right after you let off pressure the water in the airlock is sucked into the bottle
That's not how an airlock works. It operates kind of like a one way valve. I have the same kind of airlock they have in this video and use it all the time. The water doesn't go backwards.
“So this is supposed to be good?”
“No”
I find 2/3 cup sugar, 1/3 cup crushed raisins, a little over 1.5L water (enough to bring the level up about 2" under the cap of a 2L bottle), packet of quick rise bread yeast and about 7-10 days in the 2L soda bottle with cap just cracked enough to vent about 15 minutes after starting, on top of a radiator or in a bucket of hot water (changed every 2-4 hours) and 2-4 days in the fridge to be sufficient to make wine. I just pour the liquid off the top and enjoy my $1.50 1.5L bottle of wine for the weekend. I've never had an issue with pests getting in. I've had an issue about half the time with acidity, but a bit of baking soda smoothed things out.
They weren't going to taste the fruit pruno from the start or they wouldn't have poured it in a dirty cleaning bucket.
It’s not dirty nor a cleaning bucket and we all know they weren’t going to drink it.
I kinda expected a lil tongue dip
well its kinda obvious, but these guys are crazy so it could have happend :D
Ashens would have probably drunk it.
WINE THEORY..... THAT'S WHAT YOU SHOULD NAME YOUR CHANNEL.
Back in college, we were on a dry campus, so a friend and I had an idea. We made our own alcoholic cider in the dorms, using an entire container of apple juice, a half bag of Fleischmanns yeast per bottle, and a few teaspoons added sugar. After it sat in a suitcase in a closet for 14 days, we would test it, and figure out if it needed to ferment more. If it was good, we added cinnamon, and it tasted like a nice wintry treat.
NOTE: Don't try this. Unless you're Brian Brushwood. Then it's cool. I accept no responsibility for your misguided shenanigans if you follow these instructions though.
It's probably super bad for you.
I followed your guide and I ended up with orange juice, I think I did something wrong
LasermanSteam yeah because you only waited a day
Skiliner Dick stuck in toaster: error
Skiliner Alcohol is always super bad for you
We did the exact same thing at boarding school when I was 16. Tastes great and we got fucked.
Been to the block twice
Brewd with braun flakes
Apples
Sultanas
Sugar from teapack.
Are you listening fam
Here's my back of envelope calculations on the subject. If anyone has any improvements to suggest, please comment.
#1 Find yeast. Yeast exists in the air. You just need to provide it with a place to grow.
#2 Create yeast culture. A mix of either starch or sugar, and water. Will use sugar for this example. Sourdough bread makers use 1 part flour 1 part water. Not sure what it would be for sugar to water. You probably won't need more than 8 or 10 ozs (a small coffee cup worth). Cover with something air can pass through, but not bugs. Its important that air passes through because that is where you get your wild yeast from. After 24-48ish hours, can move to more restrictive but still not air tight container. Need to release fermentation gasses, but can also keep in mind reducing exposure to external contaminants.
#3 Feed yeast culture until concentrated. Every day, dump out 75% of your yeast culture and replace the 75% with fresh sugar and water. Adjust as needed.
#4 Wait for your yeast colony. The growth of the colony depends on the conditions they grow in. Bear in mind, its probably not worth babying them too much because you want the species of yeast that can survive your environment to be the ones that reproduce. Basically, grow them where you intend to ferment your booze. It may take several attempts if its a particularly harsh environment as you might not get the right yeast colony on your first attempt. But you can baby them if all else fails.
#5 Completion of the colony. Once your colony is frothy and/or hazy, then it should be ready to inoculate a substrate :) Um, by now, there have been many variables going into this. The only noticeable changes in your yeast colony should have been perhaps like haziness, or like more watery if wasn't clear before... If you got black or green chunks or weird discolorations, then you might have to start over. Some people will just fish the gunk out and roll with it, i would just discard and start over.
I will note that smell isn't necessarily a bad thing, sometimes certain sugars or starches are hard for yeast to digest and it gives them indigestion so they output unpleasant odors. Fermenting apple juice is notorious for this due to the pectin. If its available, you can get yeast nutrient to solve for odor. If you don't have access to yeast nutrient, i suggest trying something else (ie switch from apple juice to fruit cocktail syrup) because unpleasant odor could also mean bacterial contamination, which if you're using apple juice and no nutrient, you might not know.
#6 Inoculation. If you have a good colony going, and nothing weird going on, then you should be good to use a dose (not all) of your colony to add to a bottle of juice (or something). When you do your colony feedings, instead of dumping that 75% down the drain, now just use it to add to your jug(s) of juice or whatever. The more you add, the faster your fermentation. If you had 7 ounces of colony to distribute, you could probably do 3-7 gallons without too much trouble.
#7 Fermentation. So hard to say with any conviction, but 1 week after step 6 you can probably drink your booze and get buzzed. The longer you can keep it, the higher the abv and the better the taste.
Note that this recipe only calls for the 3 basic ingredients needed for fermentation: sugar, water, yeast.
You absolutely cannot get yeast from crackers or bread. Once something is cooked, the yeast is dead. Yeast dies at very low temperature compared to cooking temp for virtually all foods (yeast is dead by 180F which isn't even boiling).
If you wanted to get yeast from an external source, it would be from fruit skins. But those fruit skins would basically need to be in the same state they were in while they were out in the field - not washed, not waxed, not irradiated, not excessively handled. But, here's hope for the hopeless; if you don't have a way to grow yeast reliably, you could hypothetically wash an otherwise abused fruit really, really well, then set it out for a while. It's skin could attract new yeast and then hypothetically you could use that to inoculate your juice instead of the lengthy process outlined above. It would be more discreet but far less reliable.
One time I sipped the apple juice and left it un refrigerated. Came back and it was clean sparkling cider. So there's a possibility to get a clean culture going from your mouth without isolating it. Might have something to do with the ph of the apples being toward the acidic like oranges do. Also Chicha, Masato and pulque. Spit is what's up.
So basically they made awful screwdrivers
Heh. True.
should have at least tested alcohol content in that prison wine. I wanna know whether it had any alcohol or not.
Jarvis Masters was one of the guys that helped make the Prison Spears that killed a San Quentin guard in the 80's. That was what got him his death sentence.
😂😂😂 lmaooooo and you made that so wrong tho .... ketchup come on in all my 5 years locked up .I have never seen or used ketchup 😂😂😂
Can't even get ketchup in packages
said the exact same thing, vinegar, so it doesnt get infected?? fool, i want that shit infected! i want it burnin with the shit Charlie Sheen has
We used a bottle of ketchup a box of sugar cubes and a gal of water.....all the time.
Right? We used bread from the chow hall and oranges. Im still looking for a video of racks. Idk if youve made those locked up.
Ketchup acetic acid would increase chance of vinegar being made instead too
This reminded me so much of a beverage we do here in Mexico called Tepache. It's something like that but it actually tastes good, takes 3 or 4 days to ferment and doesn't involve ketchup and its very safe to do even when it also involves using the bacteria on the fruit. Maybe give it a try!
is that the drink where the women chew up stuff and spit it out to make the booze?
Christian Terrill Nope, that one is from Colombia, its called chicha, although both tepache and chicha were originally made with corn so I guess they share that.
Kvass?
piñaaaaaaaa :D
Tony Eatinsky kvas is Russian
Might cop some yeast on kitchen duty fam
RippyTheRazer lol there is none buds. Clearly you’ve never done time. Oats and sugar are locked up. You use peas and bread.
Fino Menezes this was the funniest story I have heard in a while
you use bread
Lmao
@@TacoPoweredTimeTraveler lol yep agree
Our lot in the British prisons use Marmite, does the trick every time hehe
They use Marmite? Seriously? I'm really intrigued, I love marmite lol. If it tastes like it I'd give that a go.
Oh damn I bet that wouldn’t be half bad
Isn't that stuff a yeast product?
oh, and the tomato sauce is nutrient for the yeast. Look up Tomato Paste Wash. its a pretty common recipe. But normally involves sterilising everything. Bacteria is the last thing you want in the brew.
When people start living in Mars I'm making a wine company up there called "Pruno Mars".
LOL
I see wat y'all did 😐
tomfooled You'll be dead by then my friend
Whoever wrote the subtitles for this video is nothing short of a Genius, so funny that i actually exhaled hard out of my nose at 7:45.
Thank you Caption Captain, you truly made my day!
Thanks for watching! 👍
That was great, thank you
It’s really not that funny
Soviet jerry Mouse well he didn’t say it was THAT funny, just funny enough to exhale through the nose a little harder
Carlos Barranco what?!?
None of these people in the comments have ever made pruno... 😂 the only juice you use is juice you squeeze! Bottled juice will not work as good at all, it’s packed full of preservatives witch stops the fermentation process, same with fruit cocktails. Squeezed oranges sugar packets or jolly ranchers and bread is all you need. In jail we shower with it and sleep with and keep it on our waist band 24/7 to keep it warm! 12 days and your good to go, if you do it to long it will turn to vinegar.
I beg to differ
the green cat yeah.... ok
That’s just outright wrong
Trust me. Bottled juice still ferments just as quickly under the same circumstances.
There is wild yeast in the air you can ferment oranges by just leaving them in a bowl smushed up with a little water and sugar
Tomato paste is a good yeast nutrient maybe that's where the ketchup comes in? Anyway it is very possible to ferment fruit with out adding yeast and not having bacteria and mold spoil it. Oranges are a good choice because of the natural sugars and the citric acid mixed with water makes a ph the yeast like.
My grandpa taught me to make 1 week "wine" when I was like 15. I blame him for my crippling alcoholism. lmfao
Lmfao
I think you gotta activate the bakers yeast with warm juice before putting it in.
+
John Wong Kim Siong you do a yeast bomb which is yeast with sugar and 90 degree water then you add it to the wash. Bakers yeast sucks you either have to use distillers yeast or turbo yeast which is pure shit and add yeast nutrient and balance the pH of the wash if you want to get a high yield.
In 4th grade I forgot my lunch box during winter break. I had also left an almost full bottle of Minute Maid mixed berry juice. When I get back the juice is carbonated but not as much as soda. When I open the cap it makes a pop noise and smelled exactly like wine.
I threw it in the trash.
In prison you know it's done when you pretty much don't have to burp it anymore
Are you single
You will not get botulism poisoning from the pruno--it's too acidic for that particular bacterium.
The CDC disagrees with your findings: www.cdc.gov/mmwr/preview/mmwrhtml/mm6205a3.htm
Note the ingredients they list--nothing high in acid. I have 40 years in microbiology, and I guarantee you that the pH of orange juice is too low for Clostridium botulinum to thrive.
oh, wow! Then I stand corrected. Thanks!
you mean high in pH? not to mention you would need a completely anorobic environment for Clostridium botulinum to thrive. they introduced oxygen at the beggining of the ferment and routinely opened the bag to release co2 over ten days. And then of course you have to consider that since they made this in a plastic bag it would have been oxygen permiable anyway.
yea i learned that in my food science class, botulism needs low acidity foods to be able to thrive in it
You can also make pruno from hand sanitizer and kool aid.
That sounds diabolical.
and more deadly then ketchup bacteria and fruits
Jason Murphy EVIL!
I use bread yeast, but you have to wait a little longer. Usually takes about 15 days, on the firstcday you need to place itvon a warm area and place it in a cool dark place.
Kids, when you see containers marked Methanol, make sure you drink the entire bottle as fast as you can. Ancient chinese wisdom says it helps with eyesight
Isn't that the toxic runoff from stilling?
Botulism is anaerobic, and would not be in the prison hooch because that is an aerobic environment. But, you could get other illnesses though.
Please drink that with a life straw.
lmao
Prisoners usually add yeast or at least uncooked bread dough smuggled from the kitchen.
I basically make my own “prison wine,” but I use welch’s grape juice in the half gallon bottles, replacing about a cup and a half with sugar, pitching bread yeast, shaking until all is dissolved, rubberbanding a coffee filter over the cap and keeping it stored in a dark place with a loose cap for about 2 weeks (or until fermentation stops.)
Let it clear and de-gas, close it properly, pour carefully, and enjoy.
@Waffles no lol. Make everything as sterile as you can reasonably get it.
You’ll always get trace amounts of methanol- but you also get trace amounts of methanol in things like apple juice. In fact, you get enough methanol in apple juice that drinking a gallon of it (idk why you WOULD but hear me out) would give you a hangover.
Where things go wrong are when your fermentation gets contaminated by some fungus or bacteria. If you sterilize/sanitize you equipment, or you ferment the juice in the same container it was pasteurized in and don’t contaminate it, you’re fine. Oh, and make sure your airlock or air filter is good and restrictive enough that there’s always a slight positive pressure in the fermentation vessel while it’s going - I like to use a paper towel or coffee filter soaked with some rubbing alcohol, rubberbanded over a slightly loose cap.
Did you go blind?
@@hexagonist23 no, because I’m not an idiot about it. I do it at good temperatures and use good juice, good yeast, good sugar, and keep everything sanitized
@@StealthTheUnknown What yeast do you use and how much?
pruno mars
Edit : first of all thanks for the likes second of all why?
Lol
My sides
The edit is even funnier than the original comment
dab dab
That's what I like,
That's what I like.
(Not sorry)
But can it run crysis?
Garrett Howard but can it run mine sweeper
Coconut Pole can it run pong
Garrett Howard No, but it can run DOOM.
can it run solitaire at 1280x1024 at 3 fps?
I can't believe there are still people using this meme.
8:55, Oh god I can't escape the stench!
- Brian Brushwood of the Modern Rogue
I've made wine with grapes, bread yeast and the balloon method before, works fine, though not the best stuff (I used table grapes which is terrible for wine making, seek out seeded wine grapes). I recomend though, with the yeast, you wake it up first in a bit of luke warm water, and "then" pour it into the juice (and that might have been the problem with your bread yeast one).
If you haven't already, re-watch this with captions on. The editor left a few fun lines.
Thank you!
THIS IS WHAT POUSSEY DID ON ORANGE IS THE NEW BLACK 😂😂
Garbage show
Mr Meeseeks who asked
RIP Poussey
Addya yeah it's a real shame what happened to her.
ouuuuu can do
U could do orange slices, water ,bread and granulated sugar
But at home you could do juice concentrate that has sugar in it, wine yeast, and a airlock for the top
I wrote this while watching and just realised they tried the juice one
What impresses me ...
In ten days he didn't change clothes
Erick30010 wtf i didn’t realize lol
Yeah he did his T-shirt is different it went from Amendment 21 Modern Rogue to .... a lock picking one?