Tacos Al Pastor from FINAL FANTASY XIV | Arcade with Alvin
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- Опубликовано: 21 окт 2024
- This episode is sponsored by FINAL FANTASY XIV. For more info on the Dawntrail expansion, click here: na.finalfantas...
/ @ffxiv
Inspired by the Tacos al Pastor in FINAL FANTASY XIV, Alvin had to make tacos al pastor completely from scratch.
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The fact they couldn't use music from the game in the beginning despite being sponsored by them seems... funny for some reason.
Square Enix is really prickly when it comes to their music and copyrights.
@@ladynikkieStill, in what's basically an advertisement for it you'd think they'd give them some tracks
@@BJGvideos My best guess, having worked with the American branch of Squenix on a sponsorship before, is that he main offices in Japan don't actually know what's going on with these sponsorships because the American branch reaches out way too lake to clear things with the people who oversee the copyright drones.
Classic Japanese company
@@stevemanart sounds about right, japanese corporations tend to be pretty slow moving dinosaurs compared to american ones
Using pineapple juice as a marinade: if you use canned shelf stable pineapple juice, the enzymes are reduced. It will not be as mushy. Fresh pineapple juice or juice you get from a container that needs refrigerated has way more bromelain in it. You should not use that for long marinade times.
Quick tip: if all you have is fresh or refrigerated juice, put it in a saucier and bring it to a low boil. Keep boiling for 5 minutes at the lowest heat setting you can muster. Then let the juice cool down to room temperature naturally. A significant portion of the enzyme becomes denatured, reducing the mush potential.
I tried a similar recipe last year with chicken - figured id use fresh pineapple with it - came out so soft and mushy - never knew why!!!!!
Might also be worth noting that they pounded out the meat AND marinated with pineapple. A double whammy, so to speak.
I had a similar catastrophe with fresh pineapple and chicken. The chicken was slimey and I couldn't enjoy it. I almost never throw food away but I did toss that fiasco.
another solution is to marinate without the pineapple, then mix it in just before cooking as you're building the meat tower. You'll still get some effect, but it will be greatly reduced.
@@Null_Experis 💯%. that would definately solve the problem. As I cannot eat any raw ftuit or veg anymore, it won't help me, but it will help others. All the best Jim Mexico
Andrew: "so what qualifies you to be part of the Babish team"
Alvin: "cilantro is the bane of culinary existence"
YOURE HIRED!
Totally agree with Alvin on this: coriander tastes like soap normally but when its fully incorporated into something else its fine
As someone who can't eat cilantro (or raw onions, or green onions), agreed
Cilantro is DELICIOUS. Sorry you pulled the bad evolutionary card lol
@@dragonicdoom3772 Pulled the bad genetics card I see
That's about the losers only qualification as he's failed in every episode I've tried to sit through
The enzyme you hate in cilantro is denatured with acid or heat. By mixing it with citric acid and allicins, you break down the chemical that triggers your genetic marker and you only get its natural flavor.
Cool!
Wait, really? This is game changing :o
@@katl8825 you need to give it time to breakdown, but yeah. Cooking the cilantro deactivates the soapiness, as does letting it sit for a while (at least 10 minutes but sometimes longer) mixed with citric acid or allicins. This means you don't want to wash your onions after chopping if you're mixing them with cilantro.
@@stevemanartthis is the way
Not even Babish is safe from the "have you heard of the critically acclaimed MMORPG" meme
Hey, it's better than the TERF game or the therapy scam.
@@xxkewldudexx The what game?
Have you heard of the critically acclaimed MMORPG Final Fantasy XIV? With an expanded free trial which you can play through the entirety of A Realm Reborn and the award-winning Heavensward, and thrilling Stormblood expansions up to level 70 for free with no restrictions on playtime.
"Heat...fry...taste..."
(In all seriousness, hope everyone is enjoying Dawntrail! And thank you for this wonderful recipe!)
hearing "POV pounding meat" was funny, Alvin's tone while saying got me the most 😂
That camera angle got me questioning my sexuality
@@theinnovationorganization7110 Didn't think I'd see pork taking backshots today but here we are
"What website is this?"
I wanted to see how they got that shot so I googled that phrase. I wouldnt recommend.
I like it how Alvin is always honest about how his recipe turned out. And humble too.
Culinarian main? Seriously though, so excited to see an FFXIV recipe!
Alvin needs to make Xibruq Pibil next from Dawntrail.
PLEASE
I'm amazed this is not the dish that they sponsored fr, there was a whole freaking giant chunk of the MSQ where we had to learn how to make that for the rite...
YES
Liking and commenting for my support of this idea. Please make the Xibruq Pibil!
Pleaaaaaaase!
The tripple-skewer system was interesting and innovative, but this would have been to perfect time to pull out the old shwarma machine from back in the day.
The cornservant approves the addition of corn tortillas
Indeed. :-D
A Kernel of wisdom for one Alvin.
Quite incandescent of Alvin.
"Does pineapple go on tacos?"
Yes, and it shouldn't even be a controversial opinion. If you say otherwise, you probably haven't gotten tacos al pastor at an authentic Mexican taco truck/restaurant.
Fax
That is not authentic Mexican tacos.
@@TangoTangle ...the town I live in literally has an 85% Mexican population (myself included).
@@JoinTheVoidOfEnuo Just because the population in your town is 85% Mexican. Doesn’t mean the Mexican food in your town is 85% authentic.
Glad that we're getting more Arcade with Alvin episodes (and hopefully Anime ones, too!)
I'm all for cooking and seeing talented chefs create amazing dishes, but I get the most joy out of the channel when I see more of what made Babish what it was all those years ago; recreating & improving upon foods found in TV/film, and now in anime/games!
Thanks for bringing this back again, Alvin. Hope to see more Babish & Anime/Arcade on the channel!🤙
ALL we are getting is Alvin. I didn't follow Alvin. I followed Andrew Rea. I'm out
**FINALLY** a cooking channel that does NOT omit the all-important Achiote! What, did the other channels figure like, "Well, it LOOKS red, so I guess it's finished"?
"nice POV action, pounding meat... what website is this?" I chuckled waaaaaaay louder than I should have watching this video after midnight. 😆
I've been enjoying Dawntrail very much! So happy to see this.
Yea, the expansion has some weird quirks when describing the tacos in the game. One of the characters describes the tacos as having a crunchy(!) corn tortilla, while the Culinarian crafting recipe has it using rye (why?!) flour to make a flour tortilla, then the actual model of the tacos you see are clearly flour tortillas. Japan moment, lol.
Ngl most of this expansion feels like "yes, this is south america yes" and did a poor rendition. It's borderline stereotypes just shoved into the game lol.
@@fredxu99
I mean, it's Yok Tural, not South America. They've done the same with Sharlayan (vaguely Greek-ish), Yanxia (vaguely China-ish), Hingashi (Japan-ish, maybe a bit more detailed for obvious reasons), Thavnair (India-ish), etc.
All that said, the recipe also uses "Alien Onion", so I'm not sure if rye flour is the most outrageous ingredient.
I think they're a bit restricted by the way they balance the economy and for example make sure different ingredients have vaguely the same usefulness across the board.
no way, tacos al pastor from THE critically acclaimed MMORPG Final Fantasy XIV??? which has a free trial, and includes the entirety of A Realm Reborn AND the award-winning Heavensward expansion up to level 60 with no restrictions on playtime?
No, up to level 70! Now includes the Stormblood expansion!
@@JDSleeper noooo my copy pasta is outdated
Should be up to 80 and include SHADOWBRINGERS now after DT released!
@@wryedyes yes it is
@@gateauxq4604Expect that after 7.4 comes out, if the Stormblood addition is anything to go by.
Alvin, could you do the rabbit stew from Minecraft?
unfortunately Babish already did a rabbit stew in the Red Dead Redemption 2 video
@@BingBunger That was *bear* stew, man.
@@taotaoliu2229 bearly a rabbit
al pastor is my favorite type of filling for tacos but it is SUCH a PITA to make lol . The actual effort that goes into it as well as finding the ingredients... i've ended up having to make my own achiote paste because i couldn't find it anywhere but online.
The crossover I didn't know I needed....thank you!
Surprised Alvin doesn’t have like 5 or so episodes for Dungeon Meshi yet
I appreciate how you keep in things like the situation with the pineapple juice in the marinade. Cooking shows can be too manufactured. You know there are times the food isn’t great, but they keep up the appearance for the camera. Own your mistakes and move forward.
I normally skip promotions, but I was so happy to see BCU actually getting sponsored by a major video game franchise, that I chose to watch through it!
Finished the main story yesterday so seeing this this early is a treat.
Now to wait on that xibruq pibil episode
Cochinita pibil's going to be an interesting thing to try and replicate. Especially if they go for the game-accurate version and try to make it be a full-grown hog that's being roasted instead of a piglet.
I was just thinking this! I haven’t finished the current MSQ but I’d love to see him recreate Xibruq pibil as well! :>
7:10 a reason Alvin could hate the taste of cilantro is that, for some ppl, their genetics play a role in how the olfactory receptors on their tongue pick up certain tastes - leading to more of the “soapy” flavor enzymes that cilantro has in its leaves. I personally know a couple people who cannot stand cilantro at all, and I tell them this exact thing can be part of the reason why that is, so I guess my psych degree paid off somewhat in the end.
Dude's genes failed
I don't think it tastes like soap, I just don't like it
I don't think that's the case here because Andrew has that genetic marker you're talking about and has talked about it many times. It just sounds like he hates the taste.
Something I'd do with toasting the tortillas is put them on the burner grate itself at the lowest possible heat. Perfect toasting
Yum
Forget lowest heat - you want a bit of char.
Toast til it starts to smoke, then flip; you want small black spots and crispy edges. Might take a couple flips to get it perfect but when you do - it is _perfect_
Flame only though
It would be really fun if you made Archon Loaf, or that burger G'Raha Tia eats in Endwalker.
He did the burger a few months ago!
And the archon loaf is not something that should be brought into the real world
Pretty sure Archon Loaf is basically nutraloaf.
Been following you for a couple years now, and I love all the recipes (craving that Mrs. Maisel brisket right about now)! But it is so cool to see you’re an FFXIV fan too! Hope you’re enjoying the expansion! Looking forward to trying out the taco recipe, cheers!
Accidentally you made a Gringa
I can see Alvin being a Crafter/Gather main thats somehow also beaten all the Ultimates to date.
Probably related to the mandervilles
adding "develop an aversion to cilantro" to list of job qualifiers for the BCU
The closer equivalent to alpaca is probably lamb/mutton, but I'm not a meat expert. Just guessing from them being similarly wooly animals. At least around here, most grocery stores carry it.
What are the odds this video dropped as I’m marinading my Al pastor… glad I didn’t make your fresh pineapple mistake😜
Pork shoulder backshots in the BCU. What a time to be alive.
Now I'm regretting my lunch decisions... Love al pastor!!!
There's always lunch tomorrow!
"Sting a little bit"
Pineapple literally eats through my face😂 lol
Tacos, made from the finest Pastor. May he rest in peace... ^-^
Every time i hear "al pastor" it makes me think they are cooking up priests. It's just a funny way words work, and i love word play, so... ^-^
Blessed meat
Is Pastor coming from shepherd, not from Pastor = a Priest.
In short... The name came from the middle east, where the shepherds did this and roasted sheeps in the fire
@@bobadilla32 Oh i knew most of that. I just like the word play. Brings a new meaning to have your local padre stop by for tacos, now doesn't it! ^-^
@@jeromethiel4323 for that, you're right, is kinda fun!
Alvin discovered how to make a gringa at the end.
It's so nice of Alvins friends to help him beat his meat.
It takes two
Would you also make the Tulliyolal Sunrise? Both with and without alcohol? Can’t really laugh at your friend’s nutkin based expense without one.
The "How to Drink" channel just posted their own sponsored ffxiv video doing pretty much exactly that
YES! could you perhaps make xibruk pibil too? id love to see that. meat braised in banana leaves? sound divine.
definitely taking some ideas here for pork. didn't think about rarely hammer meat.
Listening to this while crafting my own few batches for dungeon running, excellent BGM.
Alvin in the cleaner suit with the gloves is the kind of dark energy I wasn't aware I needed in a cooking channel.
not gonna lie the moment i saw the cutscene with tacos somehow i knew it would show up on this channnel and here we are.
I'll be grinding DOL leves while i watch, thanks Babish!
tortillas should be put in the comal inmediatly after pressing, that will help with texture
So much Final Fantasy content I am loving this
Alpaca is a lean red meat, so without being able to use actual alpaca meat for the game version, lean beef would have been closer than pork.
this is beautiful XD I love that ffxiv has it on the Tural website too
a little disappointed you didn't get alpaca meat. how comparable is pork? is alpaca even white meat? wouldn't lamb have been a closer substitute that is still more commonly available?
He was making more traditional Al Pastor more than what is shown in game, Mexican Al pastor is pork
I'd go with goat myself
In fairness, those fluffy devils spit.
Real tacos al pastor use pork meat
@@the-sillycate that makes some sense then, but I still think that since this is based on the in-game recipe, they should have gotten as close to alpaca meat as reasonably possible instead of just using a real world recipe
When Al Pastor is done correctly, nothing tastes better on a taco.
I just made Al Pastor the other day. I do use canned pineapples for the marinade. I also used "Country Ribs" and cooked them whole on the grill. It's not authentic, but is (IMO) one of the best ways to make Al Pastor at home!
I honestly enjoy these episodes
Mallet-Cam is the new hero of the channel!
I can personally assure you that Porxie, in spite of being a product of creation magics rather than a natural beast, does indeed posses similar Aetheric Density to Alpaca. After the final days, it's certainly a much easier food to source then trying to cross the Indigo Deep for meat all the way from Urqopacha, especially given that the Pelu merchants drive a harder bargain than most Hannish merchants.
I am hoping for like a big Dungeon Meshi episode one day were they make either all the recipes or at least the most famous ones
I'm curious to see if they're able to recreate the treasure bugs jam. Or the stone-baked cockatrice and egg ankake, complete with edible container. 👀
Anything specific you're looking for?
ive never been so early... Love the relevence simce DT just dropped lol! Love it!
i never came so early!
While the pineapple juice may have affected the meat as well, I think an even bigger influence was the cooking method. Tacos al pastor are usually cooked on an open side flame and constantly spun so that no side gets too charred and as soon as you slice part off the newly exposed meat starts cooking more as well. I don't think everyone can have a shwarma style machine hence the oven, but I feel that's where the biggest difference is; take it from a guy from Mexico
Another FFXIV cooking episode? GOATED! I'm glad you're sponsored by them.
I learned a new way to cut up limes for maximum juice extraction - place the lime in front of you so one of it's ends is facing you, cut off a cheek, rotate, cut the next cheek, rotate, cut, rotate cut and you'll end up with 4 cheeks and a little central rectangular bit and all of them juice way better than wedges.
Thanks For this! Love 🌮🌮
You need to cut the limes perpendicular to the grain of the fruit. Slicing from stem to stem means you can’t squeeze them nicely - all the juice shoots out everywhere
Hi, I would like to make requests please:
- Potato Scone Platter from Baldur's Gate 3
- Neogi Rolls from Baldur's Gate 3
- Boiled Beholder Eyestalks also from Baldur's Gate 3.
Please and thank you
A devotee of the Cornservant, I see.
Weird thing - since getting covid and briefly losing my sense of taste a last year (it came back eventually), I can actually tolerate cilantro.
Best way I ever had al Pastor (in Mexico, mind you) was in Aguas Calientes - similar to it was done in the end. Large flour tortillas, Aguas Calientes cheese (similar to mozzarella, I guess) with the al Pastor, lime, and cooked pineapple.
For some reason I never learned, they call them Gringas.
Tacos Al Pastor is in the running for my favorite Mexican food. Looking forward to trying to make this myself
i find portioning the balls into even smaller portions and putting it in the press 2 times till its super thin to help, it takes practice to take out without breaking but the result is much better
Dude!!! This on the smoker would be legendary!
the hard cut to a huge manatee was a wild choice.
You wanna get some light char marks on those tortillas. Corn or flour, get a few black spots on them. Higher heat for 30 seconds.
Te faltó la salsa carnal 😉, y lo último que hiciste fue una gringa de pastor haha. Happy Dawntrail everyone!
My wife and I use our instantpot to make an el pastor inspired recipe with a very similar flavor profile. However, we use squirrels and call it squirrel pastor, and it is our new favorite method for squirrel.
Nicely done! Eventually I hope to see the dish from a certain part of the main storyline, but that's spoilers 🤫
The meat cooking method aside, it's pretty much the same as the recipe on the "Turali Culture" page of the promotional site.
Step 2 includes: "Substitute parsley for cilantro if you're one of the rare folks who think cilantro tastes like soap"
Best way to know a culture is through their food. 😋
For the corn totilla, you should have lightly fried them.
Yes, there is a genetic... aspect that some folks think cilantro tastes like soap.
My boyfriend LOVES Final Fantasy! This recipe might make him want to marry me! 😆
Let us know 😂
A Binging with Babish video actually played before this video.
the pineapple has enzymes that denature proteins, and there's more of it in the skin, core and pulp of the pineapple, and much less in just the juice.
That combined with you pounding the meat with a tenderizer mallet results in very tender pork with no body.
This recipe would have been better done with a slightly tougher cut of pork, or only add the pineapple to the marinade just before skewering and cooking it to minimize the effect.
Next try Mabo Curry from Tales Of Arise.
Looks yummy... Perhaps I should try making it myself. 😋
I, too, have the genetic marker that makes Cilantro taste like dish soap. But for some reason it's one of my favorites. I toss a fresh handful on tacos all the time.
Final Fantasy is the last place i'd expect to see Al Pastor. Awesome!
Dawntrail is 🔥🔥🔥
Could you please make the whole roasted shark's head from Dave the Diver?
"POV Pounding Meat" must have been recorded in the Quicksands
Another FFXIV Dawntrail recipe I REALLY want to see: PIBIL. It plays a big role in the MSQ, and the only hints we get for the recipe are anchiote, wild banana, and the meat of some large FFXIV beast -- which is probably beef IRL, since your character makes a comment that it smells like roasting beef. Sooooooo, can we get a vid on making Pibil? Please??
Nice, I just bought that exact tortilla press. Haven't used it yet though.
Rachel in the Tyler Childers shirt, we love to see it
Alvin should totally check out the dish Xibruq Pibil next!
Missed opportunity to make a Xibruq Pibil cooked in a hole in the dirt wrapped in banana leaves !
Yup. I've done this with fresh pineapple in pastor as well. Freakin awful. (I went over night. It was so so bad.) Also, for at home cooks, just grill the sliced pork without the giant skewer thing.
The corn servant approves of the tortilla choice
finely minced/shredded/more then diced onions
+ celantro
+ lime juice
=> magic
lol... so much creativity flowing
Pork shoulder backshots is CRAZY
The "baseadilla" is called gringa in mexico city.