Thanks for the compliment. This isn't the traditional way of making Trout Amandine but it's how I do it and I think it tastes better. This can also be done, the exact same way, with Salmon.
Sven Kelling Size, shape and weight are all factors. But I don't like to make recommendations on 🔪 knives I'm not using myself. Believe it or not, I film everything with knives I've stalk piled from the dollar store and I can honestly say that I am still using the first one. So without recommending brands or styles I would suggest something comfortable, that feels good in your ✋ hand and clearly something sharp.
Sven Kelling Not unless you want to filet the fish, which you can do if you prefer. But there is no way to serve the fish whole, which is the whole point, and remove the bones before cooking.
Trout do not have scales.. if the trout was alive they have a slime that covers the whole fish that acts like a barrier and also helps keep the fish from stress.
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Oh my goddess...
That looks fabulous!
I just received 4 beautiful fresh water rainbows... Am trying your recipe TONIGHT!
Thank you for sharing
Hope you like it!
Great overall, use a basting brush to apply oil to your grill you won’t tear the fish up trying to flip it … 👍
Good tip!
You have a great knack for making things look simple and delicious.
Thanks for the compliment. This isn't the traditional way of making Trout Amandine but it's how I do it and I think it tastes better. This can also be done, the exact same way, with Salmon.
I agree with etherdog!
I made this and it was inexpensive, easy to put together and just melted in our mouths
You rock Mister!!
For more info and the exact ingredients to this recipe, check out my website: poormansgourmetkitchen.com/trout-amandine.html
That absolutely kicks !
Just beautiful.
Yes, thank you! 🍻
I like hearing your voice rather than the music.
I'll make this one day
Looks delicious as always,thank you sir👍
You're sure welcome! I love Trout!
I love your videos!
Thank you! I just barely finished this one so I thought I'd share. Now if I can just finish the blog post! ;-)
Delicious! Thank you!
Hello, I plan to do this recipe. are you really on here? Because I have a couple questions....
I gotta try this !
It's the only way to fly! ;-)
so sweet and delicious, hey man you`re great
Thanks, dude!
Did you give this a try?
Looks great! I'm trying this one soon! What do you recommend for a great filet knife and knife for making those slices?
Sven Kelling Size, shape and weight are all factors. But I don't like to make recommendations on 🔪 knives I'm not using myself. Believe it or not, I film everything with knives I've stalk piled from the dollar store and I can honestly say that I am still using the first one. So without recommending brands or styles I would suggest something comfortable, that feels good in your ✋ hand and clearly something sharp.
Also, one other question. Do you not recommend removing the bones before cooking it?
Sven Kelling Not unless you want to filet the fish, which you can do if you prefer. But there is no way to serve the fish whole, which is the whole point, and remove the bones before cooking.
CAN YOU LEAVE THE FISH TO MARINADE OVERNIGHT?
nice video but it looked like the scales were still on the fish when you sliced it I could be wrong
Trout do not have scales.. if the trout was alive they have a slime that covers the whole fish that acts like a barrier and also helps keep the fish from stress.