Has anyone ever told you that you have such a soothing and calming voice.? Having a voice like yours sure is a real bonus when it comes to your cooking demonstrations. I never seen your channel and this recipe popped up into my recommendations list. I really liked it so I have now just become a new subscriber. Looking forward to seeing many of your other recipes.
Nice! The way my wife cooks mushrooms is she puts them in a hot pan with a generous amount of butter and then keeps moving them around until all the water comes out of the mushrooms then when the water has cooked off she turns the heat down and allows the mushrooms to absorb and sizzle in the butter for a few minutes. I know that's a long sentence, but she's too busy for punctuation.
Oh my gosh! This is one of those go to recipes that will make your tummy happy and your taste buds jump for joy! I've used it to top steaks drenched in gravy... alongside burgers ... pork tenderloins or just atop mashed potatoes! It's a winner ... any which way you chose to apply it! Simply the smell from the pot will have your mouth watering! Just try it and be happy! Thanks PMG!!
I've tried this recipe many times now and my wife isn't even too keen on mushrooms, however whenever I make this recipe she always say how this is her favourite way of eating them. I love mushrooms and I cannot believe how good this is. Such an easy recipe to follow and I know we will be eating this for years to come, so thank you.
My grandmother's cook served a version of this .She just took. canned mushrooms. and sauted I butter with garlic salt and poured over toast.It was a quick and easy lunch and really good.Of course your version is much better and I can't wait to try it!
Yes... Canned mushrooms shouldn't even be a thing because they're so different from fresh that they almost entirely become something else. I hope you enjoy this recipe. 😊
I've made this a few times to go with a nice steak. One thing I've discovered is that if you are making a pan-seared steak, once you're done cooking the steak, remove it from the pan and while you let it rest you use the same pan to make the onions and mushrooms. I use a small amount of the broth to deglaze at the start and then follow the recipe as normal. Adds a nice deep flavor.
Made this tonight with a porterhouse. Phenomenal. I used to always slice the shrooms. Keeping them whole makes a satisfying side rather then just a steak topping.
For sure! I love Mushrooms and I like them exactly the same way you just described but for me this has become much more satisfying! BTW, if you're interested in some phenomenal Stuffed Mushrooms, and I mean AMAZING, check this out: ruclips.net/video/Rd0J6AvAOLo/видео.html
Thank you PMGK...l now love mushrooms like never before. Your mushie dish has not only inspired me but converted me. Yummy, scrumptious, delicious, tasty in every way. Thanx again.
Just made this by itself without the garlic bread and Swiss. It was great and to anyone trying to not eat meat as much or not eat it entirely I highly recommend some of these mushroom recipes.
Definitely adding this to my grocery list!!! Haven't had onion soup since 1985 when I worked in Houston gourmet restaurant. 😭 I forgot how much I love it so ill be tuning into your channel again! 💜💙💕💎
These garlic mushrooms and onions look absolutely divine! 🍄🧄 Such a versatile dish-perfect as a side or served over a juicy steak for that extra burst of flavor! 😍👌 Thank you, PoorMansGourmet, for sharing such a simple yet mouth-watering recipe. Can’t wait to try this at my next dinner! 🥘✨
You're absolutely right. Mushrooms are amazing and bring so much life and vibrance to our food. In fact, these 3 emoji's 🧄🍄🧅 are side by side in my keyboard list, ironically. 🥂
Made this today & it's great. My husband doesn't care for mushrooms but tasted one & had it with lunch. Used button, cremini & shiitake mushrooms. Enough left over for a snack later. Thanks for the recipe 🎈
Damn that looks good. I have actually been making this exact thing for 20 years for steak and chicken. I never tried it with parsley or on the toast.. I will give it a try
Oh, goodness me! I'm intolerant to mushrooms, but I know a guy whom is just gonna love this dish. After eating this dish he will be putty in my hands when reading my Christmas gift list. *twinkles naughtily* Thank you!
Oh my!! this dish looks so yummy! when you put it on the toast I thought www don't like soggy toast but, when you put the Swiss cheese on it & broiled it! yum. I'd try it with provolone.
Thanks for this. I'm going to give this a whirl with your ingredients with a combination of Gordon Ramsay's take. Shallots instead of Onion, add a little white wine vinegar (the cheap generic kind) and just a little lightly chopped tarragon. Let it sit for a couple of hours, then oven broil it with cheese like you've done. Love the beef broth addition. I'm about to get started on it right now. Thanks again! Bon Apetit!
This Makes sense and is simple, quick and easy.! Could even throw some quick bacon bits under the cheese to meat it up a little bit. The casserole presentation rocks! Well Done!
Fantastic, I love mushroom and defiantly I will try this because in the real world this is not a poor man's but looks great and I'm sure hell of a tasty expensive French restaurants food.
Get yourself a salt and a pepper grinder and you will be amazed at the difference in taste. Plus, you don't need as much because fresh ground has a stronger, fresher flavor.
Well if this is the “poor mans” dish then I have arrived. And I’m on my way.....to the store 😄😄😄 This looks delicious. Thank you for sharing. I will certainly try this recipe.
G Ste ...... Hey it turned out pretty good! And I’ve also tried it along with a 2nd side (green leafy veggie). My 6yr grand gave me her ....I ain’t eaten that look 😄😄 but all in all it was quite delicious.
It's 2 pm and time for breakfast after my 17 hour intermittent fasting and this video makes me very hungry. Looks like something I will be eating for breakfast very soon.
I am going to make this dish with the difference that I will cut the mushrooms in four pieces and ad cilantro with the parsley. Thank you for the idea !
This looks so wonderful. My kind of prep for mushrooms. Is there a way that a splash of sherry could go in it and if so when and how? I love the nutty taste of sherry.
Personally, I'd add it when you add the stock. Gives it a nice opportunity to let all those flavors marry and also allows the alcohol to cook off. You should be left with that nice hint of sherry at the end.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Has anyone ever told you that you have such a soothing and calming voice.? Having a voice like yours sure is a real bonus when it comes to your cooking demonstrations. I never seen your channel and this recipe popped up into my recommendations list. I really liked it so I have now just become a new subscriber. Looking forward to seeing many of your other recipes.
Yeah..the voice sounds something like its out of discovery channel...u should seriously audition for some documentary voice overs...👍
Nice! The way my wife cooks mushrooms is she puts them in a hot pan with a generous amount of butter and then keeps moving them around until all the water comes out of the mushrooms then when the water has cooked off she turns the heat down and allows the mushrooms to absorb and sizzle in the butter for a few minutes. I know that's a long sentence, but she's too busy for punctuation.
Oh my gosh! This is one of those go to recipes that will make your tummy happy and your taste buds jump for joy! I've used it to top steaks drenched in gravy... alongside burgers ... pork tenderloins or just atop mashed potatoes! It's a winner ... any which way you chose to apply it! Simply the smell from the pot will have your mouth watering! Just try it and be happy! Thanks PMG!!
You're sure welcome. And thanks for the nice review! 🍻
I've tried this recipe many times now and my wife isn't even too keen on mushrooms, however whenever I make this recipe she always say how this is her favourite way of eating them. I love mushrooms and I cannot believe how good this is. Such an easy recipe to follow and I know we will be eating this for years to come, so thank you.
That's awesome. I'm so glad you and wife like it. 🙏🍻
4 to 4
I made it exactly followed you and came out so delicious. 2nd time I made it added shrimps..your recipe is a bomb. Thanks
My grandmother's cook served a version of this .She just took. canned mushrooms. and sauted I butter with garlic salt and poured over toast.It was a quick and easy lunch and really good.Of course your version is much better and I can't wait to try it!
Yes... Canned mushrooms shouldn't even be a thing because they're so different from fresh that they almost entirely become something else. I hope you enjoy this recipe. 😊
Garlic Mushrooms and Onions I am going to have with Steak and for Christmas this will be on the table. Thanks💐
I've made this a few times to go with a nice steak. One thing I've discovered is that if you are making a pan-seared steak, once you're done cooking the steak, remove it from the pan and while you let it rest you use the same pan to make the onions and mushrooms. I use a small amount of the broth to deglaze at the start and then follow the recipe as normal. Adds a nice deep flavor.
That's a great idea!
I saw this recipe today, bought the mushrooms and cooked it. Delicious! Thank you for an easy delicious recipe. 🙂
You're welcome. I'm sure glad you liked it!
I made this and it was outrageously good. My husband loved it!
Made this tonight with a porterhouse. Phenomenal. I used to always slice the shrooms. Keeping them whole makes a satisfying side rather then just a steak topping.
For sure! I love Mushrooms and I like them exactly the same way you just described but for me this has become much more satisfying! BTW, if you're interested in some phenomenal Stuffed Mushrooms, and I mean AMAZING, check this out: ruclips.net/video/Rd0J6AvAOLo/видео.html
Watching from the UK. I absolutely love mushrooms, making this for my breakfast now. Thanks for the recipe! 🍄
I am in "love". That looks and sounds so delicious. Can't wait to try it.
i just did it. i added fresh ginger also. it abslutely delicious as a snack or side!
I'm sure the ginger was a nice addition.
Thanks for Chiming in with your results!
Poor Man's Gourmet Kitchen I look forward to some new recipies
Looks so scrumptious. Your voice is so relaxed , not like some chefs that are all hypo. Going to make this. Thank you.
Unbelievably great looking will try this tomorrow thank you for sharing the video
Thank you PMGK...l now love mushrooms like never before. Your mushie dish has not only inspired me but converted me. Yummy, scrumptious, delicious, tasty in every way. Thanx again.
Glad to hear it!
Wow! Tell me about talented Cooks!
You're talented
Yes..I came home from work, and cooked it in approx 25 mins. I'm now a fan of mushrooms - omg gorgeous.
Now that's what I'm talkin'bout! 🍻
Surjit Jassal welcome to the mushroom fan family.
looks fanastic and your instructions were easy and simple to follow! thanks!
You're welcome.
Everyone loves this recipe!
This is delicious!! I've made it twice, YUMMM!
I love the name "poor man's kitchen" thank for your sharing your simple recipes and yet so delicious.
You're sure welcome!
Poor man -- you are genius! this is amazing! thanks for this video and keep up the great job! Complimenti
Glad you like it! ;-)
Just made this by itself without the garlic bread and Swiss. It was great and to anyone trying to not eat meat as much or not eat it entirely I highly recommend some of these mushroom recipes.
Eat Mushrooms, absolutely! ;-)
This guy is the greatest! Eight-thousand people can't be wrong!
Looks scrumptious!! Fried mushrooms and onions are the best.
YOU KNOW IT!
Love love mushrooms ! Looks so delicious ! Thank you !
I put this recipe over a plate of long grain wild rice and what a meal !!! thanks for the video
You're welcome
Definitely adding this to my grocery list!!!
Haven't had onion soup since 1985 when I worked in Houston gourmet restaurant. 😭 I forgot how much I love it so ill be tuning into your channel again! 💜💙💕💎
Very nice 👍 yummy and easy to make.
I will make it.
You've a lovvvvly soothing n a calm voice...n on top of that ure cooking id awwwwsum.. what a combination...BEAUTIFULLLLL...
These garlic mushrooms and onions look absolutely divine! 🍄🧄 Such a versatile dish-perfect as a side or served over a juicy steak for that extra burst of flavor! 😍👌 Thank you, PoorMansGourmet, for sharing such a simple yet mouth-watering recipe. Can’t wait to try this at my next dinner! 🥘✨
You're absolutely right. Mushrooms are amazing and bring so much life and vibrance to our food. In fact, these 3 emoji's 🧄🍄🧅 are side by side in my keyboard list, ironically. 🥂
Omg this mans voice is so calming.
You should hear me sing! 😇
The mixture of oil olive soja sauce and butter with garlic and fresh thyme is delicious
Looks lovely! I can see endless possibilities with this dish! Yummmmm!!!
Exactly!
This dish is so versatile!
I love Garlic and I adore mushrooms.Looks like its going to be very delicious Will be making this.
Everyone raves about this simple recipe. Hopefully, you will too!
Made this today & it's great. My husband doesn't care for mushrooms but tasted one & had it with lunch. Used button, cremini & shiitake mushrooms. Enough left over for a snack later. Thanks for the recipe 🎈
You're welcome, thanks for watching!
Cuntokarinta
At last‼️
A recipe that is as simple as tasty and the chef talks as much as he should ‼️thank you chef ⭐️⭐️⭐️⭐️⭐️
My whole channel was created for that purpose. Enjoy! 😁 🍻
i love mushrooms and it's such an easy recipe something we forget to make sometimes it looks great yum.
Great video. Going to try this on my day off this week
Hope you enjoy
Damn that looks good. I have actually been making this exact thing for 20 years for steak and chicken. I never tried it with parsley or on the toast.. I will give it a try
Thank you for sharing.. I love the way you prepared your precious mushrooms
My pleasure 😊
The best recipe I’ve seen yet, it’s so detailed and straight to the point ❤️
That's my style! 😉
Poormanscourmetkjchen@@PMGK
Wow! thanks a bunch. I've gotta try this tonight. Gonna do the ending part in my Nu Wave oven with some extra sharp cheddar. I can just taste it now.
It definitely sounds like you know what you like.
I hope you enjoy this recipe!
Oh, goodness me! I'm intolerant to mushrooms, but I know a guy whom is just gonna love this dish. After eating this dish he will be putty in my hands when reading my Christmas gift list. *twinkles naughtily* Thank you!
That's funny. I sure hope it works out for you, then! lol
Yes, well it's a long way to my next birthday you see...
Seriously tho, he absolutely loves mushrooms, and will adore eating this recipe. :)
It will be really hard if it does not work! :)
I bet that it would also taste nice on a bed of rice. You could even throw in some ham to the mix as well. Very versatile!
Yes, definitely
Oh my!! this dish looks so yummy! when you put it on the toast I thought www don't like soggy toast but, when you put the Swiss cheese on it & broiled it! yum. I'd try it with provolone.
There you go.
Change it up to your specific tastes.
Nothing wrong with that! ;-)
Hey, great idea. Swiss isn’t my thing but Provolone sounds great!
Yummy , the last time I cooked mushrooms I thought to myself a bit boring , but this is the answer especially with the cheese at the end .
Oh yeah... I've got 3 words for this; Dee, Lish, Us! ;-)
Thanks for this. I'm going to give this a whirl with your ingredients with a combination of Gordon Ramsay's take. Shallots instead of Onion, add a little white wine vinegar (the cheap generic kind) and just a little lightly chopped tarragon. Let it sit for a couple of hours, then oven broil it with cheese like you've done. Love the beef broth addition. I'm about to get started on it right now. Thanks again! Bon Apetit!
Awesome, I'm sure your version was lovely.
Thanks for watching and chiming in with your commentary!
Happy cooking!
This Makes sense and is simple, quick and easy.! Could even throw some quick bacon bits under the cheese to meat it up a little bit. The casserole presentation rocks! Well Done!
Fantastic, I love mushroom and defiantly I will try this because in the real world this is not a poor man's but looks great and I'm sure hell of a tasty expensive French restaurants food.
I can make this for just $5 in groceries here in the States!
Poor Man's Gourmet Kitchen
Très délicieux....!!!! Merci pour la recette
You're welcome!
Amazing
Love from india❤😊👌🇮🇳
N for me u r not a poor man sir
U r rich man ❤🙌
Get yourself a salt and a pepper grinder and you will be amazed at the difference in taste. Plus, you don't need as much because fresh ground has a stronger, fresher flavor.
great video, just what I was looking for..thanks..gonna try with some shaved parmesan on lightly toasted brioche..yum
Yes, that sounds delicious. So glad you found my Garlic Mushroom and Onions recipe!
Poor Man's Gourmet Kitchen do u have garlic bread recipe
Lovely....I loved all the dishes
Awesome, thx!
I could eat the entire plate! Excellent!
Grubalicious!
save some for me!
Grubalicious! I LOVE IT!!!!!
TheWolfePit manotdch
I just went into a dream sequence where I DID eat that entire plate. Now I'm awake and sad it was only a dream.
I keep coming back to this because I love it so much.😘😘😘
Well if this is the “poor mans” dish then I have arrived. And I’m on my way.....to the store 😄😄😄 This looks delicious. Thank you for sharing. I will certainly try this recipe.
You won't regret it. This Garlic Mushrooms and Onions recipe is delicious!
Thanks for commenting! ;-)
Poor Man's Gourmet Kitchen ..... You’re very welcome.
So how'd it turn out Delores?
Look so easy and delicious.
G Ste ...... Hey it turned out pretty good! And I’ve also tried it along with a 2nd side (green leafy veggie). My 6yr grand gave me her ....I ain’t eaten that look 😄😄 but all in all it was quite delicious.
It's 2 pm and time for breakfast after my 17 hour intermittent fasting and this video makes me very hungry. Looks like something I will be eating for breakfast very soon.
You can do it!
Instead of butter you can also add cheese to make it creamy
I am going to make this dish with the difference that I will cut the mushrooms in four pieces and ad cilantro with the parsley. Thank you for the idea !
simple and delicious
Very interesting and tres tres gourmet!
Thanks, I'm glad you like it!
Next step: I must try to cook this recipe.
Looks devine!!! Perfect dish with steak.
Absolutely. I love this with steak, too!
Nice one for mushroom.. Easy to cook and healthy
You must wash the mushrooms one by one, and make sure you rinse all dirt and compost you don't want to swallow!
You don't wash mushrooms, you use a damp rag/whatever and rub them. Directly washing adds unnecessary water.
Amanda Rosado I usually just cut off any dirty areas on the mushroom
Easy to make very good chef!
Yes, thank you
That seems a great recipe. Looks great and I will try as soon as possible. And, you have a great voice, very authoritative and compelling.😊🌹❤
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Just made it! I added a touch of white wine. Delicioso!
Awesome! 🍻
I've just made this dish with steak and it's delicious 😋 😋
Yes, Mam!!!
Made this tonight...it's awesome!!! Thanks for the great recipes!!!!!!!
No problem!
I make the same thing, only with green peas, and it's my main dish, small piece of protein on the side.
Can't wait to try this recipe. Thanks for sharing!!! ❤😊👌
Hope you enjoy
Drizzlin' parmesan would work well. This is very reminiscent of various italian dishes. :)
Just made this fantastic dish and it was beautiful thanks for sharing
Sweet!
Thanks for coming back to share your results.
These were absolutely devine!! Taste like the steamed mushrooms at Chinese buffets, but better!!
Way better, huh!
Glad you liked them and thanks for watching!
Eric Schmidt I knew that was coming...
Nice, I'm gonna try it right now
Thanks
Hope you enjoy
Hello from Great Britain!!! Thank you so much, it’s will be delicious with my steak 🥩 10 out of 10 well done 👍
Only one word can describe this Dish.... "WOW!"
Are you going to give this a try?
This looks so wonderful. My kind of prep for mushrooms. Is there a way that a splash of sherry could go in it and if so when and how? I love the nutty taste of sherry.
Personally, I'd add it when you add the stock. Gives it a nice opportunity to let all those flavors marry and also allows the alcohol to cook off. You should be left with that nice hint of sherry at the end.
Yes!
Yum! I'm going to make this for dinner! Thanks
I think you better!
Get back to me when you're done and let me know what you think.
Poor Man's Gourmet Kitchen
It came out great! Everyone loved this dish!
Omg that looks so good.
Mouthwatering
You should give this one a try!
Wow
Great low cost recipe
I was looking for this kind of vegetables.
Thanks a lot.
No problem🍻
Thank you for helping this poor man 👍🏻
Made this dish again. With steak and potatoes. Incredible.
OMG!! I've got to try this before I give up bread completely. Thanks for sharing.
Your welcome.
Are you giving up bread?
I need to...lol.
Just good freinds
Donna lol. If I did that there would be a new recipe every week that I'd say I got to try before I give up bread.
Hard to go wrong with mushrooms and garlic. Looks great.
You got that right!
My mouth was watering during the vlog.
DUDE!! Yes sirrrrr. Made them for our dinner. An all around "Yum" from the family.
This Garlic Mushrooms and Onions recipe is so easy and delicious, I'm glad to hear that someone is putting it to good use!
It's 11:57 PM in my country and I'm hungry...😂 Why am I watching this...I already eat at 6 and supposed to be sleeping now... 😂
@@stanchill6174
Indonesia...half the globe away from USA (esp California). ✌😁
@@stanchill6174
I'm in Sumatra Island...
Thank you for recipe 🙏 I love how you add salt and pepper to make it more tasty ❤️
My pleasure 😊
Your presentation voice & recipe BRILLIANT
Thanks, Mario.
I appreciate that!
Are you a new subscriber?
Thx easy, simple & affordable I love the combo the best 👍
You’re welcome 😊
Oishi sauce? So I need to give that a try. I bet it's really good. Really nice video Poor Man.
Thanks, Ryan. I'm glad you like it. I sure hope you give this a try, sometime!
Very good! I'm going to try cook this. 💯⭐
Why not?
Can't go wrong with this recipe.
THIS LOOKS SIMPLE AND DELICIOUS. THANKS. GOOD FOR STEAK AND POT ROAST!.
Sure thing. I love this with just about anything.
Smart! You are a genius guy, it was a pleasure to watch the video.
Glad you liked it! 🍻
Made it and Love it!
Nice video i love mushroom...am trying this method..tnx for sharing
Watch out, it's the BEST!