For the full Easy Oven Baked Trout Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/1648/oven-baked-trout/
Was wandering at the store first time randomly bought couple of trouts and found me this recipe and what a delicious meal hats down. As one proverb says " Give a man a fisch and you feed him for a day, teach a man to fish and you feed him for lifetime". Learned a precious recipe. Thank you.
My neighbor just brought over a bunch of trout he caught. Thank you for making this so easy and simple. Looking forward to following these instructions and making the trout tonight for dinner.
Thank you for this video. I caught three fresh rainbow trout and after learning how to clean them I watched your video to cook it and absolutely nailed my first attempt. In your video it would have been helpful to know what temperature to have the oven and a description of what the fish should look like after the first 10 minutes of cooking and the final check conditions to know it was done. All it all I appreciate the time you took to explain the process and because it I had three tasty trout for dinner.
Thanks for sharing. Followed your instructions to cook this for the first time, using fresh trout I bought, as they had been reduced to only 25 pence each! Very nice, although I felt it could do with something to give it a bit more flavour.
Good video, but that is not a butterflied trout. Butterfly means to open it completely with the spine either removed or at least cut to allow a total spread fish.
I just cannot keep the heads on something about the little guys looking at me after I dispatched em makes me uneasy but yeah this is exactly how I was taught to cook and serve trout. Sadly I saw too many vids where the skin and 1/3 of the fish was wasted from filleting before cooking. This is the best way!
I live in Seattle and some the urban lakes get more than 25000 trout a planted in them, now I can try bake them up myself instead of giving them to friends.
Thanks for showing how to debone the trout … we had this once in a restaurant whole and it was full of bones 😢now I will follow your style and debone it .. looks yummy
This video really changed the game for me been using this primitive fishing/camping for a while now! The slide off the bone part works gl great for mackerel as well as cobia! Not so great for catfish haha
It's better for health to use the parchment paper than the aluminum foil (causes Alzheimer's disease and Dementia). I love how in this video they clearly show how to debone trout and fillet them - very useful info!
Don't you think baking the trout wrapped in aluminum foil and adding lemon (which is acidic) will result in contaminating your fish with aluminum? That is not good?
@@inspiredtaste never let anyone take you to a secondary location. :-p But seriously, if you have made the video intentionally badly so people have to go to your sight, why would I trust that your sight isn't similarly scamy?
Can u make cookies!!! Also I know i probaly shouldn't ask but can I have a shout out for the idea of cookies!🍪 OOHH I LOVE U GUYS!!!!!😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄
It's going to depend on how large your fish is. If yours took an hour, it must have been pretty big. Our recipe is designed for a pound of trout. Not that you can't use the recipe for larger fish, but that is what our cook times are based off of.
Hi Cody, We want to make sure you have the most accurate recipe. The full recipe can always be found in the video description area. Our full trout recipe can be found here: www.inspiredtaste.net/1648/oven-baked-trout/
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
For the full Easy Oven Baked Trout Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/1648/oven-baked-trout/
May we share this on our IG and link the video and you, etc?
Gotta love when you find a vid with NO EXTRA BS. You all were amazing!
great video , no bs or too much garbled, fast talking, and the way you show how to deal with the bones is PRICELESS ! Thank You !
Mine turned out pretty good, thank you for the detailed instructions on removing the bones!
I love the way you guys cook your fish I love eating rainbow trout real healthy and good
Great video! Especially the bone removal part. I’d go with 15 minutes at 400 for sure though, and flip it half way threw.
Was wandering at the store first time randomly bought couple of trouts and found me this recipe and what a delicious meal hats down. As one proverb says " Give a man a fisch and you feed him for a day, teach a man to fish and you feed him for lifetime". Learned a precious recipe. Thank you.
I love fish!! 🐟 Thank you for sharing.
My neighbor just brought over a bunch of trout he caught. Thank you for making this so easy and simple. Looking forward to following these instructions and making the trout tonight for dinner.
cooked my trout like this today was so good. Thxs for the video.
400 for 20 minutes is perfect 👌
Great recipe and thanks for showing how to filet afterwards as I prefer to clean my fish like the ones you have are done.
You are so welcome! Glad you found that part useful :)
Thank you for this video. I caught three fresh rainbow trout and after learning how to clean them I watched your video to cook it and absolutely nailed my first attempt. In your video it would have been helpful to know what temperature to have the oven and a description of what the fish should look like after the first 10 minutes of cooking and the final check conditions to know it was done. All it all I appreciate the time you took to explain the process and because it I had three tasty trout for dinner.
making it tonight Thanks guys !!!! Oven at 400
muriel beatty thank u for the oven info. They should mention what degree so we don’t burn or over cook it... lol
Thanks for sharing. Followed your instructions to cook this for the first time, using fresh trout I bought, as they had been reduced to only 25 pence each! Very nice, although I felt it could do with something to give it a bit more flavour.
You guys nailed it, I love this recipe. Baked trout is a regular go to for us. Thanks for sharing!
How does trout taste? Is it a nasty aftertaste?
Good video, but that is not a butterflied trout. Butterfly means to open it completely with the spine either removed or at least cut to allow a total spread fish.
Will be trying this tonight. Thanks for the video
Nice! this is how my father in law taught me. I'll be making it today. Thanks
I just cannot keep the heads on something about the little guys looking at me after I dispatched em makes me uneasy but yeah this is exactly how I was taught to cook and serve trout. Sadly I saw too many vids where the skin and 1/3 of the fish was wasted from filleting before cooking. This is the best way!
Awesome! I fish the Eastern Sierra and needed a new recipe for my lunkers.
Thank you. Thanks for showing how to fillet it afterwards, that was very useful.
Glad it was helpful!
@@inspiredtaste Yes, thank you, it was! Had it tonight, but I did it with garlic and herb butter and thyme.
My Wife and I love it!!!
So glad that you like it!
Gonna try this (: and great video . Got straight to the point 😊
Thank you for the recipe 😁
You guys are great! Thanks for the info, I have 2 nice sized trout in the fridge right now and didn’t know what to do with it!! Now I know! Lol....
Super video. This is my kind of cooking :) I've also tried this with salsa instead of lemon.
I live in Seattle and some the urban lakes get more than 25000 trout a planted in them, now I can try bake them up myself instead of giving them to friends.
How fun! Glad you've found our recipe.
Excellent quick recipe! I know is convenient, but look into effects of using aluminum, high temperature and food together.
Thanks for showing how to debone the trout … we had this once in a restaurant whole and it was full of bones 😢now I will follow your style and debone it .. looks yummy
I will be trying this tonight
This video really changed the game for me been using this primitive fishing/camping for a while now! The slide off the bone part works gl great for mackerel as well as cobia! Not so great for catfish haha
OMGGGG. I MIZZZZZED U GUYS SOOO MUCH. MORE VIDS PLEAZZZZZZZ. ONE OF MY FAVS
Just caught some fresh trout this weekend, this will be dinner tonight!
in my opinion...this is the only way to make trout. It IS very good!
love your videos glad your back
I love trout
You're back!! Love your videos
Yay! Thank you so much. We've got more coming soon :)
Would be awesome to know what temp you cook it at
what temperature would be nice.
The oven temperature is 400 degrees F. The full recipe is on our blog if you follow the link above.
The way yall looked at the camera terrified me but thanks for the good video simple and open to try however you wanna spice your fish
you guys are awesome... waiting since so long for your video's :)
It's better for health to use the parchment paper than the aluminum foil (causes Alzheimer's disease and Dementia). I love how in this video they clearly show how to debone trout and fillet them - very useful info!
You can absolutely use parchment for this recipe. Glad you enjoyed it!
Great Job!
WHAT TEMPERATURE is the oven? Why isn't this important information right there in the video? EDIT: On their website, it says it's 400° F
I have the same question 🤔
@@irynastenersen2800 Looks like it's 400° F!
If you need to ask that then you shouldn't even be cooking. Just stick to take out because you have zero skills.
Thank you¡
looks good but one guestion???? at what temperture??
The full recipe with lots of tips can be found here: www.inspiredtaste.net/1648/oven-baked-trout/
What fresh herbs did you put in? I see aneth but what else did you put?
Thank you for info on baking temperature I go to this site everytime I bake trout and always forget the temperature ( thanks to comment)
Cute how you two upload as brother and sister!
Missed you guys.
Thanks! It’s genius
You're welcome! 💜
Looks legit
What temperature?
Preheat the oven to 400°F (204°C). The full recipe is found here: www.inspiredtaste.net/1648/oven-baked-trout/
trout and cat fish 2 of the staple fish of NC
You missed what oven temperature? Very important step
I rewatched like 5 times thinking I must've missed the temp...
Wish u guys made weekly videos. You'll probably increase ur subscribers 😜
That is our goal for 2017 😀
What herbs did you use... I see dull and cilantro but what was the other one... in the recipe you say parsley but that doesn't look like parsley
What is there to stuff it with other than your greens?
Temperature?
The oven temperature is 400 degrees F. The full recipe is on our blog if you follow the link above.
I LOVE IT.
Brilliant.
you should try it with butter, salt and dill only
Sounds delicious.
THANK YOU
Thank you
I prefer trout over all other fish.
Yum
WOOOOOOOOOH.. YEEEEAAAAAAAAAAAH!
Eat the head, it's one of the best parts. I personally love the eyes lol.
You forgot to mention the temperature….
My mom literally makes a fish with a diff recipe extremely similar to this
What temp ?
The full recipe is on inspiredtaste.net
❤
do you eat the skin?
I would love to know this as well!!
High in Omega 3 fatty acids. Great for your heart, and keeps cancer at BAY
Yum
WHAT OVEN TEMPERATURE/?????
The full recipe is on inspiredtaste.net
I have a question.... Portsmouth F.C?? I'm surprised.
pleaseeeeeee do more cooking videos pleaseeeee
i dont like sealing the fish in foil it makes the meat to soggy
trenthav That’s because of the steaming process, try grilling, pan searing or baking without foil :)
Don't you think baking the trout wrapped in aluminum foil and adding lemon (which is acidic) will result in contaminating your fish with aluminum? That is not good?
WHAT TEMPERATURE?
Did not tell what temperature to cook 😢
But what tempteture?
The full recipe is linked our website inspiredtaste.net 💛💙
@@inspiredtaste never let anyone take you to a secondary location. :-p
But seriously, if you have made the video intentionally badly so people have to go to your sight, why would I trust that your sight isn't similarly scamy?
Come on now don’t forget to mention the temperature
Are they officially back!
:) Yes! So many more videos coming your way soon!
Can u make cookies!!!
Also I know i probaly shouldn't ask but can I have a shout out for the idea of cookies!🍪
OOHH I LOVE U GUYS!!!!!😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄
How about you tell us the temperature to bake it
Hi there, the full recipe is linked in the description. We bake the trout in a 400 degrees F oven.
20 minutes in Mars, right? It took almost one hour
It's going to depend on how large your fish is. If yours took an hour, it must have been pretty big. Our recipe is designed for a pound of trout. Not that you can't use the recipe for larger fish, but that is what our cook times are based off of.
You never said what the over temperature was to bake the trout!
The full recipe is linked on our website inspiredtaste.net
No temp?
The full recipe is linked our website inspiredtaste.net 💛💙
💛💙Happy Cooking💙💛
THATS HOW YOU CLEAN FISH IT HAS NOTHING TO DO WITH COOKING TECHNIQUE
💙 💛 💙
Why didn't you say what temperature ??????????????????
Thumbs down until further notice
Hi Cody, We want to make sure you have the most accurate recipe. The full recipe can always be found in the video description area. Our full trout recipe can be found here: www.inspiredtaste.net/1648/oven-baked-trout/
Recipe says 10 minutes in the oven. Not even close...
Looking at you (both overweight) can't say that you eat healthy food all the time 😂
SLOW DOWN
WHAT TEMP???
The full recipe is on our website inspiredtaste.net❤❤❤