How to Make Bibimbap GOCHUJANG Sauce | Super Simple and Easy

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How to Make Bibimbap GOCHUJANG Sauce | 비빔밥 고추장 만들기😍😋#shorts
Ingredients
2T red pepper paste (gochujang) 고추장 2큰술
1T sesame seeds 깨소금 1큰술
1/2T sugar 설탕 반큰술
1/2T sesame oil 참기름 반큰술
1T water 물 1큰술
#bibimbap#bibimbapgochujangsauce#bibimbapsauce#비빔밥고추장만들기#비빔밥양념장

[@chungskfood]

Thank you so much for watching the shorts video! Have a wonderful day❤

[@chungskfood]

시청해 주셔서 감사합니다. 좋은하루되세요^^

[@Mateo-uj2cw]

Recently I’ve been trying to empty my pantry and fridges so I haven’t been going grocery shopping I’ve been looking for a gochujang sauce to add to my chicken and found out I don’t have some ingredients for it but yours has everything I need to have in my fridge. So thanks for the recipe

[@chungskfood]

Thank you so much for leaving me the nice words! I greatly appreciate it!

[@mauz791]

Thank you for sharing!

[@chungskfood]

Thank you for watching the video! :)

[@julietjoseph949]

Saving

[@chungskfood]

😊👍

[@jhoselinenolazco2426]

Thanks

[@chungskfood]

Thank you! :)

[@jaquinanunes]

Can i use olive oil or sunflower oil instead of sesame oil?

[@chungskfood]

If you want to use a different oil instead of sesame oil, I would recommend using olive oil or avocado oil. Thank you!😊

[@jaquinanunes]

@@chungskfood thanks a lot

[@Ftor_jizn]

Я человек из России , но хочу сделать такой соус с этими белыми зернами , может ли мне кто описать рецепт на моем языке или хотябы название этого соуса?😮

[@kiwi_so]

2 столовые ложки перцовой пасты
1/2 столовой ложки сахара
1/2 столовой ложки кунжутного масла
1 столовая ложка кунжута
1 столовая ложка воды

[@aradiagauthier8515]

What do I do if I don't have the gochujang sauce?

[@chungskfood]

If you don't have gochujang sauce, you can just use gochujang. If you don't have gochujang either, you can add a little soy sauce, or if you prefer a bland taste, you can omit both. Thank you for the good question!

[@andrinaroh1713]

Sauce nya klo takaran nya di Gram, brp2 gram yah

[@jafrinr9552]

Can i make it in bulk amount and store in the fridge? If yes then how long it can be stored?

[@chungskfood]

The gochujang sauce for bibimbap that I have made contains water, so it is recommended to consume it relatively quickly (within a week). If you want to make a larger amount of bibimbap sauce and store it for a longer period of time, it is better not to add water (without water, it can be stored for 2-3 weeks). Hope this works. Thank you!

[@jafrinr9552]

@@chungskfood thanks a lot!

[@chungskfood]

@@jafrinr9552 Thank you!

[@dhruvi-roblox7792]

Can you use something else instead of red pepper paste

[@chungskfood]

That's a good question! If you don't like spicy taste, you can also use soy sauce instead of red pepper paste. Thank you!

[@dhruvi-roblox7792]

@@chungskfood Thank you!