SPICY ADDICTIVE Sauce, I put it on EVERYTHING! Gochujang Bibimbap Sauces + EASY Bibimbap . Good clip. Watched the video in April 13, 2023 very like. Thank you
Helen, a restaurant I used to visit in OK they had some added either peanut sauce or peanut butter? It was not sweet but was so much better to me than regular styled bibim bap sauce. Have you ever had anything similar and if so, do you have a recipe for this? Thank you! You have been the best mentor on my Korean cooking journey!
That looks really interesting! I think I'll make both, so I know which I prefer. And thank you for making the amount realistic--so many sauce recipes make so much it's difficult to use it before it goes bad. :)
I'm making Filipino tortang talong for a light lunch tomorrow and will be upgrading the entire affair with the addition of your Bibimbap 'luxury sauce' as I actually have all the ingredients, which is always a thrill to discover. Haha! If you ever launch a condiment brand please call the entire range 'Luxury Sauce'. I will buy them all, whatever types of Luxury Sauce you make. Too bad "Because You're Worth it" has already been taken as a tagline though...
Yes it is very addictive isn't it. Adding dashida beef powder makes it very interesting too. I love using brown rice syrup traditionally instead of honey. ❤
Hi 👋 The timestamps are listed in the description of this video as well as inserted on the play time. Chapter Timestamp 챕터 시간 코드 0:00 Introduction 인삿말 01:20 Simple Gochujang Bibimbap Sauce 쉬운 비빔밥 소스 02:02 Gourmet Bibimbap Sauce 대박집 비빔밥 소스 05:23 Simple Bibimbap at home 맛있고 간단한 비빔밥 06:28 Tasting/Mukbang 맛보기/먹방
Aww 🥰 Thanks Stephanie! I hope that one day I can publish my very own cookbook. But until then, please checkout my website, where u can find written Korean recipes. www.ModernPepper.com
i made this today, minus the honey/sugar. it was very nice. one thing i noticed, when i got the gochujang out of the fridge and opened the lid, there was watery stuff , so i'm not sure if that is normal.
Yes, Gochujang, in its pure form, lasts for years. Those that are fermented in clay pot/onngi, the flavors deepen with each year. Now for these seasoned Gochujang sauces, I would eat them within a month in the fridge, since others ingredients are mixed into the Gochujang paste.
I like that you flash up the measurements, it makes it easy to follow!
@@annanguyen3536 Thanks 🙏
Nice n simple yet yumm😋all tnx to u mam
🙏🙌🙏
SPICY ADDICTIVE Sauce, I put it on EVERYTHING! Gochujang Bibimbap Sauces + EASY Bibimbap . Good clip. Watched the video in April 13, 2023 very like. Thank you
Thanks🙏
They look awesome!! Loving with veggies and then yes- bibimbap! Yummy!! Thank u!
Thanks Diane🙏
thanks for vid pretty lady , be safe
Thanks Lety 🙏
Love Helens recipies. This one was amazing. First time trying it and skipped to the spicy.. but amazing! You really can out that anything
Totally 💯🙌 so good on anything🙏
Looks so delicious...thanks Ellen...I have been making Korean foods at home...my husband loves it😊
Yay🙏🙌🙏
Perfect timing!!! And thank you so much for all these recipes!!! I've become fixated all of these, Thanks to you!!! ❤❤❤❤❤❤❤❤❤
So glad! Thanks Eddie!
Wow! Thank you! Tastes so good! ❤
Yay🙏🙌🙏
Yum..yum..yum…. Can you teach a Korean word with every vid? That would be so cool.
Helen, a restaurant I used to visit in OK they had some added either peanut sauce or peanut butter? It was not sweet but was so much better to me than regular styled bibim bap sauce. Have you ever had anything similar and if so, do you have a recipe for this? Thank you! You have been the best mentor on my Korean cooking journey!
That looks really interesting! I think I'll make both, so I know which I prefer. And thank you for making the amount realistic--so many sauce recipes make so much it's difficult to use it before it goes bad. :)
Thanks Celtic! I read ur mind about the size portion, so everything one can try without committing to a big batch 💚
@@ModernPepper Definitely greatly appreciated. :)
@@celticlass8573 🙏
Heat kills me but love Korean food ❣️💀
I can't seem to find Korean rice here in the UK. Which would be the next best option? I have Jasmine ATM.
Look for medium grain white rice at your local supermarket.
I'm making Filipino tortang talong for a light lunch tomorrow and will be upgrading the entire affair with the addition of your Bibimbap 'luxury sauce' as I actually have all the ingredients, which is always a thrill to discover. Haha! If you ever launch a condiment brand please call the entire range 'Luxury Sauce'. I will buy them all, whatever types of Luxury Sauce you make. Too bad "Because You're Worth it" has already been taken as a tagline though...
I LUV It 🙌💚🥰. ‘Luxury Sauce’ cuz you’re worth it😍
True ²²²²²³³³😊😊¹²²²²²
Yes it is very addictive isn't it.
Adding dashida beef powder makes it very interesting too.
I love using brown rice syrup traditionally instead of honey. ❤
Yes, MulYeot/brown rice syrup is so tasty.
01:18 start of simple sauce prep
02:03 start of gourmet sauce prep
Hi 👋 The timestamps are listed in the description of this video as well as inserted on the play time.
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:20 Simple Gochujang Bibimbap Sauce 쉬운 비빔밥 소스
02:02 Gourmet Bibimbap Sauce 대박집 비빔밥 소스
05:23 Simple Bibimbap at home 맛있고 간단한 비빔밥
06:28 Tasting/Mukbang 맛보기/먹방
Is there another dashi powder I can use instead of Dashida beef powder? I can't find it anywhere, not even at the big Asian chain here! Thanks. :)
Is there a substitute if we didn't take mayo?
Do you have a cookbook? I'd love to buy yours!
Aww 🥰 Thanks Stephanie! I hope that one day I can publish my very own cookbook. But until then, please checkout my website, where u can find written Korean recipes. www.ModernPepper.com
I second that. 😊
ماهى مقادير الصوص الكودى شن، شكرا
i made this today, minus the honey/sugar. it was very nice.
one thing i noticed, when i got the gochujang out of the fridge and opened the lid, there was watery stuff , so i'm not sure if that is normal.
Gochujang sauce lasts for many months in the fridge since it is fermented.
Yes, Gochujang, in its pure form, lasts for years. Those that are fermented in clay pot/onngi, the flavors deepen with each year. Now for these seasoned Gochujang sauces, I would eat them within a month in the fridge, since others ingredients are mixed into the Gochujang paste.
Put your face into it and take bath. 😂😂😂❤
@@qizhao5664 😭🙏🙌