Mac and Cheese for your [Carnivore Diet]

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  • Опубликовано: 5 дек 2024

Комментарии • 637

  • @simplyme-88
    @simplyme-88 4 месяца назад +8

    I love your recipes because they are simple, concise, short, and clear. No slow movements or ‘aesthetic’ shots that last 15 minutes when everything can be explained in three minutes.”

  • @astonjscott748
    @astonjscott748 2 года назад +93

    I found a great thickener for gravies and cheese sauces when carnivore is collagen powder. Works just like flour

    • @CarnivorousChef
      @CarnivorousChef  2 года назад +13

      Yep! I have an entire company where we have a product that uses collagen to thicken things. Check out www.carnivorecompanion.com

    • @YouButter
      @YouButter 2 года назад

      Good idea!!!

    • @susankitchin325
      @susankitchin325 Год назад +1

      Wow!! Thanks for that tip ! I usually have unflavored collagen on hand!!

    • @fannaffannaf
      @fannaffannaf Год назад +1

      I wonder how that would do in Fondue instead of corn starch

    • @bobjohnson1633
      @bobjohnson1633 Год назад +1

      Just capture the collagen from your briskets and pork shoulders.

  • @hapagirlinChristinHawaii
    @hapagirlinChristinHawaii 2 года назад +273

    My 7-year-old daughter and I made this for lunch. Instead of ground chicken, we used ground beef and used sharp white cheddar with the heavy whipping cream. Zero carbs, high fat deliciousness. Next time, we'll make the crunchy topping. Thanks for the awesome recipe.

    • @scorpionattitude
      @scorpionattitude 2 года назад +6

      There’s carbs in cheese. Sounds delicious though!

    • @MrMakingwavesmedia
      @MrMakingwavesmedia 2 года назад +1

      So ypu abuse a child. Well done

    • @spartancrown
      @spartancrown 2 года назад +16

      @@MrMakingwavesmedia officially the dumbest thing I’ve read online as of late.

    • @BurgerKingNationalist
      @BurgerKingNationalist 2 года назад +18

      @@scorpionattitude Name all the carbs in cheese.

    • @NeverAloneNeverAfraid
      @NeverAloneNeverAfraid 2 года назад +6

      Pork rinds for crunchiness or chicken skins.

  • @usmchunter6219
    @usmchunter6219 Год назад +18

    I am a retired private chef, and I can't wait to try this recipe. Thank you for sharing it. I am new to the carnivore way of eating waiting to have blood work done before I start.

  • @latefordeath
    @latefordeath 2 года назад +147

    I normally don't leave reviews but I have to for you. I want to say thank you for posting the recipe in the description. I know it may seem to other youtubers that if they do list the recipe no one would watch their videos, but that is not the case. I watch all your videos all the way through and I still read the description. In fact, you are the only carnivore recipe maker that I actually look towards for all my wonderful dinners and "deserts". I think it shows your care for your viewers and I wish that all youtubers would do this. Sometimes we don't want to watch half a video to find out we can't eat what they are "recepieing" about because they add in an ingredient that we are trying to avoid. Again, Thank you!

    • @ronayetanner8769
      @ronayetanner8769 Год назад +2

      Yes!!! You are absolutely correct in your statement. I’ve only seen this 1 video of his, and I just made it tonight! Sooo DELISH! I wouldn’t call it mac & cheese, but it is very tasty. I added salt and pepper to the chicken egg mixture. (which you didn’t do, and I was wondering why?)
      And next time I will add CRUNCHY bacon bits into the recipe! And I will add more of that Chicharrón on top. I think that would be most excellent, because that crunch is a really nice mouth feel. ❤❤ and now I’m going to look up your other recipes.

    • @DebbieTDP
      @DebbieTDP 9 месяцев назад

      Dessert, noone would eat the desert. 😁

    • @elly2154
      @elly2154 8 месяцев назад

      nice comment

  • @jfarmer2761
    @jfarmer2761 Год назад +33

    We did the recipe exactly instead of chicken we used ground Italian sausage. Super amazing 👏

  • @hindi4521
    @hindi4521 Год назад +16

    I added a little bit of melted butter to the chicken smoothie. Helped to firm up better in the fridge. Pipped in an icing bag and used scissors to cut them. Was less messy.
    Thank you for your recipes

  • @robb4044
    @robb4044 Год назад +44

    So........with this video-and being kind enough to put the recipe in the description, you have gained another subscriber.

  • @erikahead
    @erikahead Год назад +41

    I made this tonight for dinner for my boyfriend and I. While we've never made it before, I just happened to watch the video couple days ago and last night when I was at the store there was ground pork on the markdown rack! I bought it and thought that would probably work just as well as ground chicken. It turned out deliciously! Oh, and because we like spicy stuff, I used the Mac's brand ghost pepper jack flavored chicharrones/pork rinds for the topping and also added some ground jalapeno powder into the cheese sauce. All-in-all, delish!! Oh, and just to make it easier, when I put water in my pot for the double boiler, I just added extra water, so once my cheese sauce was done, I took it off, added salt to the water in the pot and then used it to cook my meat in, rather than getting out of separate pan. Worked great. Thanks for the recipes!

    • @marianne1959
      @marianne1959 9 месяцев назад +1

      That was my thought as well! Why dirty another pan 😅

  • @Wayf4rer
    @Wayf4rer 3 года назад +79

    I've been experimenting with a cyclical keto/low carb diet, and it's fascinating to me how creative people are with these recipes.

  • @charleshill1906
    @charleshill1906 2 года назад +54

    just made this tonight and it was awesome. I'd like to note that the chicken egg smoothie can be made into homemade nuggets/popcorn really easy if you fry it in ghee. Just season it a bit and you've got nice little nuggets. Frying it definitely gave it a firmer texture but they didn't absorb the sauce as a side effect. I seasoned with ginger and a garlic/onion mix with salt and pepper and the chicken flavor was distinct from the sauce.

    • @charleshill1906
      @charleshill1906 2 года назад +4

      Reheating this dish is something else. I don't recommend a microwave as it really dries out the pork rind covering and causes the cheese sauce to separate slightly. Better to put it on low heat in an oven because it was a solid brick when I took it out of the fridge.

    • @banterbeards8967
      @banterbeards8967 2 года назад +1

      Garlic, onion = bad

    • @charleshill1906
      @charleshill1906 2 года назад +9

      @@banterbeards8967 I agree, but I don't suffer from any food allergies or sensitivities, so I use them for flavor.

    • @anybodyoutthere3208
      @anybodyoutthere3208 9 месяцев назад +1

      @@charleshill1906 LOVE the idea. Yes I can sprinkle some garlic and onion salt by Redmonds and it doesn't affect my health at all. I'm not that sensitive

  • @Jayzigz
    @Jayzigz Год назад +17

    Just came to add that if anyone thinks they'll be making this alot or have trouble with the emulsion process. You can buy sodium citrate which is a great emulsifier. Simply bring water to a boil, add tsp to tbsp depending on Quantity of cheese sauce you're making and then add cheese and stir. It will naturally melt and emulsify with little effort and no risk of separation

    • @CarnivorousChef
      @CarnivorousChef  Год назад +2

      ruclips.net/video/bMb7FP5W8qg/видео.html

    • @Jayzigz
      @Jayzigz Год назад +2

      @@CarnivorousChef love the fact it's titled trash cheese 😂😂😂

    • @amyguillen9843
      @amyguillen9843 Год назад +8

      Or add a few tablespoons of cream cheese

    • @Metqa
      @Metqa 9 месяцев назад

      @@amyguillen9843 Love This Suggestion!

  • @4GiveN4get
    @4GiveN4get 2 года назад +7

    Thank you, Reed, for this and all your Carnivore recipes. You have enhanced all of our lives. Thanking God for you, and hope you prosper in all you do.

  • @Travels4Two
    @Travels4Two 2 года назад +13

    I made this, I used pork loin (cause I’m allergic to chicken). I fried in bacon fat instead of boiling and it is a champion dish

  • @Susan-en6pn
    @Susan-en6pn 6 месяцев назад +1

    What beautiful memories you have together. A big hug.

  • @idahogirl53
    @idahogirl53 2 месяца назад +1

    Just starting to learn about carnivore, and trying to find ideas to keep my husband interested. He's diabetic and a big carb addict. He told me he wants to learn how to cook, and we've done a few keto recipes and I appreciate that your videos are easy step by step. We can set the laptop up and follow. Subscribed and saved. Thanks for keeping it simple.

  • @apollovizsla
    @apollovizsla Месяц назад +1

    I am going to make this very soon! Thank you for the recipe and clear instructions!

  • @kylewilliamedwardosbornaka9850
    @kylewilliamedwardosbornaka9850 2 года назад +9

    I am impressed and cannot wait to cook this up. Some things I really miss on Carnivore, mac n’ cheese is definitely one of those. Thank You! 😊

    • @ritalawson7020
      @ritalawson7020 10 месяцев назад

      Chuck in some caramelized onions and bacon

    • @kylewilliamedwardosbornaka9850
      @kylewilliamedwardosbornaka9850 10 месяцев назад

      @@ritalawson7020 I would, but I am allergic to onions. However, I am not allergic to ANY meat 😏

  • @Scott_Terry
    @Scott_Terry 10 месяцев назад +3

    This is insane! Chefs truly are unsung heroes!

  • @wendyhammack-smith9781
    @wendyhammack-smith9781 2 года назад +9

    Love your recipe. Please do a cookbook! I would buy several - one for me and several as gifts. Thank you!!

  • @castlecreekmanor1002
    @castlecreekmanor1002 Год назад +1

    I made this for dinner last night for my husband and myself and WOW! we loved it and had the rest for lunch today. Thank you for this amazing recipe!

  • @ronayetanner8769
    @ronayetanner8769 Год назад +3

    This is SO DELICIOUS! Second time around to make this dish, that my son specifically requested!! thank you I appreciate all of your recipes

  • @giaatta9303
    @giaatta9303 11 месяцев назад +2

    Hi Reid. Loving your channel. Thank you for sharing your journey with your viewers!

  • @b4ds33d
    @b4ds33d 2 года назад +5

    I always did turned my pork rinds to dust in a ziplock baggie and a plate. Makes great egg wash/fry coating.

  • @michellelynnm1933
    @michellelynnm1933 2 года назад +14

    I made this tonight for my family of four. I doubled the recipe using 2 lbs of ground turkey, it was delicious! Next time I am going to mix in Gruyere. I am going to browse through your vids and see what I'll make next.

    • @michellelynnm1933
      @michellelynnm1933 2 года назад +4

      It was even better today! We ate it for brkfst and dinner.

    • @mrs.w5539
      @mrs.w5539 2 года назад +4

      Thanks for adding this. I have some ground Turkey and I wasnt sure if it would work. I'll be trying it tomorrow!

    • @Metqa
      @Metqa 9 месяцев назад

      Thanks a BUNCH. Aldi had ground turkey marked down and I got it but didn't know what to do with it!

  • @ramblinglucille4770
    @ramblinglucille4770 2 года назад +3

    I'm so happy I found you and this receipe! Thank you! 🤗

  • @BoomersInAnRV
    @BoomersInAnRV Год назад +11

    With a tiny bit of tweaking this was a 10!! Thank you for sharing! I used ground pork because it’s what I had and in the breadcrumbs I added Parsley. Super great recipe and I finished it up in my air fryer. Will make over and over😋

    • @zzBaBzz
      @zzBaBzz Год назад +1

      the bread ruins it

    • @BoomersInAnRV
      @BoomersInAnRV Год назад

      @@zzBaBzz I did not use real breadcrumbs but it’s what I call breadcrumbs, the Panko crumbs, Parmesan cheese, salt, pepper, parsley, and oregano.☺️

    • @zzBaBzz
      @zzBaBzz Год назад

      @@BoomersInAnRV you do realize that "panko" is literally breadcrumbs, just chunky... right? :-)
      Also, all you need is salt. It's fucking delicious!

  • @debeyhomeschool
    @debeyhomeschool 3 года назад +12

    I made this last night. Only modification I made was that I used a couple of sandwich bags instead of the gallon size. It was amazing. Your cheese sauce reminded me of Stouffer's. Made two servings.

  • @lovingitonketo
    @lovingitonketo 3 года назад +30

    (Harry) Oh man, I really want this... I was a big Mac & Cheese guy back in the day of being 260 lbs, now 165 lbs but I've had to cut out a lot of stuff as others have done. I'm going to try this though because I want to so badly. See if I can talk the wife into it... Great show again.

  • @natalieerickson5519
    @natalieerickson5519 2 года назад +6

    Utterly fantastic! Thank you so much for dedicating so much time and creativity to helping others stay happy on this diet. God bless you and yours, prayers anyone reading this is incredibly blessed this day and year.

  • @lauraa2877
    @lauraa2877 3 года назад +34

    I made this today using 3 egg yolks in the chicken and it came out amazing, the chicken probably would have been denser and held together a little better had I used the whole egg, but it was SO DELICIOUS 😋 my family loved it and said we need to have this dish once a week. Thanks for the recipe!

  • @ViaAngeles-ve5uj
    @ViaAngeles-ve5uj 3 месяца назад

    Thanks for the recipe! My sister loves mac & cheese but i stopped making it for her after her diabetes got worse. The chicken-cheese gnocchi dough helps a lot.
    I'll try crispy fried chicken skin instead of the cracklings since my family doesn't eat pork.

  • @LilyRose-f2h
    @LilyRose-f2h Месяц назад +1

    Looks yummy. Will definitely do this recipe

  • @trapbistro
    @trapbistro 3 года назад +32

    This is amazing man!! 👏 super creative. I was super skeptical you could do a carnivore version of mac n cheese when I saw the thumbnail lol but you nailed it!

  • @yasminbright2948
    @yasminbright2948 2 месяца назад

    Finally got around to trying this and it definitely did the trick since I've been missing some good Mac and cheese. Thanks for the recipe

  • @HauntedInLove
    @HauntedInLove 3 года назад +145

    I made this today and it was so good!!!! You saved me from my steak and egg rutt lol

    • @CarnivorousChef
      @CarnivorousChef  3 года назад +6

      Happy you enjoyed it!

    • @marcjohnson4385
      @marcjohnson4385 2 года назад +1

      Steak&eggs the invasion breakfast how about swordfish.

    • @folv6631
      @folv6631 2 года назад +2

      I feel that, lol. Though, I've been on that egg bowl (sometimes I chop up a bacon, or a sausage, or a steak to mix in). But man, I could eat that all day every day to be honest. Mixing it all together makes it so easy. Still looking forward to giving this a shot though.

    • @RepublicOfWesternCanadaNOW
      @RepublicOfWesternCanadaNOW Год назад +1

      How is your carnivore journey going? I just started a month ago!

  • @paulburkey2
    @paulburkey2 7 месяцев назад +1

    I would like to try making macaroni with small peeled shrimp skewer them with wood chopsticks to mimic the macaroni dehydrate them then rehydrate them in chicken bone broth I make a killer cheese sauce using equal parts turmeric finely ground black pepper Tapatio and sodium citrate add a cup of whole milk heated in a pan just below the boil point about 160F add the spices and sodium citrate then reduce the heat and add 1LB shredded extra sharp cheddar cheese.

  • @GwenMotoGirl
    @GwenMotoGirl 3 года назад +8

    I’m doing this soon. Thank you! You’re really good at instructing, explaining, and demonstrating.

  • @anyoneanyone3808
    @anyoneanyone3808 2 года назад +3

    OMG,this looks so good.Thank you for your inspiration.

  • @mitzieat307junkjournals4
    @mitzieat307junkjournals4 Год назад +1

    Yum!!!!!!❤❤❤❤ I wonder how those “noodles” would freeze? Thank you for sharing the yumminess. 💕🥰💕

  • @jayc6159
    @jayc6159 Год назад +1

    I’m making your pork rind taco shells tonight but I will definitely try this one. Thanks for expanding my mind of the possibilities on carnivore.

  • @debrathomas1404
    @debrathomas1404 Год назад +1

    Made this several times, one of my favs. So creamy & the crunchy topping is great ❤

  • @nancymoore8363
    @nancymoore8363 8 месяцев назад +1

    Looks great

  • @PandaLAG
    @PandaLAG Год назад

    Yummy...I'm going to make this for the holidays. Praying I can pull it off like you did. Yummy!!

  • @TraveisaBlue
    @TraveisaBlue Год назад +1

    Yup made this yesterday and ate leftovers today. Delicious!

  • @Mwilke3789
    @Mwilke3789 2 года назад +2

    My husband is going to love this. I cannot wait to surprise him!

  • @snedshill
    @snedshill Год назад +1

    This looks good. In addition, I gained some pointers on how to make a béchamel sauce with cheese, which I plan to try with low carb shirataki spaghetti, made from the konjac root. Thanks so much.

  • @cillaloves2fish688
    @cillaloves2fish688 Год назад +2

    1st time viewer here, this looks good! I sub'd!!

  • @ChicaandSunsets
    @ChicaandSunsets 2 года назад +1

    Smart! Awesome video, can't wait to try. Thank you.

  • @castiglione3024
    @castiglione3024 2 года назад +21

    Just started carnivore last week. Didn't know stuff like this would be possible.
    Thank you for the recipe!

    • @CarnivorousChef
      @CarnivorousChef  2 года назад +1

      It can be if you can tolerate it. Remember that calories still matter and this is very high I'm them

    • @castiglione3024
      @castiglione3024 2 года назад +2

      @@CarnivorousChef thank you for the warning I'm definitely trying to stay in a deficit. I haven't been able to eat very much on this woe I've noticed. I have about 4 eggs, 6 strips of bacon and either a 1/3 lb burger or a 12 oz ribeye per day everythingcooked in tallow or butter. I do intermittent fasting as well, and i don't find myself hungry on this woe. I love it. I don't do much dairy as I can't tolerate it but I will keep this recipe I'm mind for a cheat or something like that.

    • @phill6983
      @phill6983 2 года назад +3

      @@CarnivorousChef Love your recipe! It's the first video I have come across from you. I will definitely be watching more. Just a little note, I don't think that calories matter all that much on a carnivore diet especially if you are eating 100 percent meat and animal fat. The calorie model is not really a proper measure of the energy available from food anyway and the calorie in calorie out arguement for weight lose is completely debunked.
      I'm not trying to have a go at you it's just I've learned a lot lately about calories and it appears that most people are still pushing the old CICO arguement that just don't make any sense.
      Keep up the good work ☺️ you

    • @keithjohnson5190
      @keithjohnson5190 2 года назад

      If you have diabetes you might want to check the carbs and the sugar content. but it sound good.

    • @briangrant9942
      @briangrant9942 2 года назад +2

      @@keithjohnson5190 you can do it if you have diabetes just find the items with 0 carbs and sugar hell even if the carbs have 1% but the daily is 0 is still good and on top of that if you are on carnivore diet than you don't eat that much at all I can hardly eat 8oz of anything I just get full pretty quick.

  • @toddknode752
    @toddknode752 2 года назад +7

    I make a fantastic mac & cheese but haven't in over a year because I've been on the paleo diet. I'm definitely trying this.

    • @emh8861
      @emh8861 Год назад

      I felt so much better on Paleo, but I really missed cheese 😭.

  • @LEE-kq9tq
    @LEE-kq9tq 2 года назад +3

    I'm gonna have to make this. Sounds delicious.

  • @marshaafter6067
    @marshaafter6067 3 года назад +5

    Oh this looks sooo good! I'm going to try this, maybe tonight for dinner, thank you!!!

  • @vsheavenly68
    @vsheavenly68 10 месяцев назад +1

    This is such a delicious recipe. Thank you.

  • @lillianwright2641
    @lillianwright2641 2 года назад +1

    this is awesome. thanks for the wonderful idea.

  • @heathermacd.4357
    @heathermacd.4357 Год назад

    I too chose to use ground beef since I don't have any ground chicken in my home. I also had to experiment since I also don't have any heavy cream in my home. Go figure, eh? I used 1 cup of sour cream with 2 tbsp of water, added in what cheddars I had (Mexican and Lactose-Free Extra Old Cheddar). I skipped the "au gratin" since I prefer mine without. All in all, it turned out beautifully. Eventually I will try with the HC but my way is good to the palate.

  • @MissyMe42253
    @MissyMe42253 3 года назад +70

    Great recipe!!! Looks so good! Maybe some crumbled crispy bacon on top:)

  • @Dakiniwoman
    @Dakiniwoman 2 года назад +1

    Thank you for your video... that does look very delicious... I am pretty sick and tired of air-fried steak every day for the past three years. it's so boring...

  • @deborahkoller9463
    @deborahkoller9463 24 дня назад +1

    Excellent recipe!!!😊❤

  • @wendyolmeda1394
    @wendyolmeda1394 5 месяцев назад

    I've made this recipe before, it looks incredible, but I would recommend mixing chix w some sausage meat. Even w the nice cheese sauce I was not satiated a short while after eating.

  • @roseanndiguglielmo7647
    @roseanndiguglielmo7647 Год назад

    Fantastic love your instructions. Thank you so much. Keep going with more content perfect 👏👏👏👏

  • @dellagilchrist7647
    @dellagilchrist7647 3 года назад +2

    Sodium citrate is great for making a smooth cheese sauce that doesnt coagulate or separate as it cools.

  • @reneekennedy716
    @reneekennedy716 2 года назад +2

    So clever! Thank you and it looks delish! Will be doing this!

  • @KCCAT5
    @KCCAT5 Год назад +1

    For those of us who don't have a food processor the best way that I had from grinding down pork rinds is to put them in a plastic bag put them on the floor take a heavy pan if you have a cast iron skillet that's the best and just smash that bag .....that works

  • @brianporter447
    @brianporter447 Год назад

    To powder the rinds after the processor i use a coffee grinder attached to my kitchen aid.

  • @TraveisaBlue
    @TraveisaBlue Год назад +2

    So I have made this recipe 3 times each time a little different. I prefer to do this with pork, not a big fan of chicken. Also I had about a tbsp. Of cottage cheese Leftover from another recipe and I tossed that in and it was a little more fluffy. We both liked that.

    • @Metqa
      @Metqa 9 месяцев назад

      Did you put the cottage cheese iin the sauce or the gnocci?

    • @TraveisaBlue
      @TraveisaBlue 9 месяцев назад

      @@Metqa gnocchi

  • @annemariemcnamara8756
    @annemariemcnamara8756 2 года назад +1

    Used ground beef wow I really was wanting Mac an cheese but I gave up white flour an although I use cassava an almond an coconut flours I haven’t made pasta with it an I won’t be so this is an awesome way to answer your craving yummm

  • @cheryloslin2211
    @cheryloslin2211 2 года назад +1

    I have to try this! Sounds wonderful!

  • @reneekennedy716
    @reneekennedy716 2 года назад +1

    I made it just now and have to say - excellent! Thank you again! I will do this again for sure! Delish! Didn't change a thing.

  • @Sandy.Squirrel
    @Sandy.Squirrel 2 года назад +1

    I think you may be my new hero of the day!!!

  • @freetheppl5376
    @freetheppl5376 Год назад +1

    Wow!Just found u. Love ur channel and ive been binge watching. I like ur channel because it looks easy and uncomplicated. New subbie here.
    Thanks and God bless!

  • @meganwilson2742
    @meganwilson2742 2 года назад +2

    Omg my brain exploded!!! This is so exciting! Are there more recipes like this? I’m so impressed!!

  • @sarahclark932
    @sarahclark932 3 года назад +16

    Thanks for the awesome recipe!!! I don't follow a carnivore diet but do try to stay fairly low carb so I usually don't eat Mac n cheese. My mom sent me this video and I had to try it! Mostly I was hoping it would be a way to get my 2 year old to eat meat. She refused to try it.. but my husband and I loved it! The "noods" are spongy like you say in the video so to me it tastes like chicken nuggets covered in cheese sauce - very tasty!!

    • @sarahclark932
      @sarahclark932 3 года назад +16

      Update: I left my kid's plate out and she eventually tried this and liked it!! So even my two year old liked it!! Thanks for helping me get my kid to eat a healthy meal!!!!

    • @CarnivorousChef
      @CarnivorousChef  3 года назад +3

      Awesome!!

  • @mgserrato
    @mgserrato Год назад

    Hi. Just made this. Turned out great. Plus I discovered ground chicken, and how to make cute little chicken balls. Thanks!!

  • @LuckyBeechdub969
    @LuckyBeechdub969 2 года назад +1

    FANTASTIC! Thank you much!

  • @TK-en2hq
    @TK-en2hq Год назад

    neat. Garlic or egg yolk can also be used as an emulsifier for that cheese sauce.

  • @forrestwhittakerseye
    @forrestwhittakerseye Год назад +1

    My mouth is watering. Looks amazing

  • @Metqa
    @Metqa 9 месяцев назад

    Wow. This has been published for 3 years and I just only now saw it. this looks reasonably "easy" enough. I wonder if I could do this with the ground turkey already have. i wanted to use it for healthy dumpling filling but this seems like a good use for a very lean meat. Thanks. Gonna go see what else you have shared.

  • @Radbeet
    @Radbeet 3 года назад +4

    I wish you had more views! Great recipe!!

  • @liznichols4916
    @liznichols4916 2 года назад +2

    Omg!! I have missed mac and cheese so much! I will be trying this tonight!

  • @ReigningWomban
    @ReigningWomban 11 месяцев назад +1

    This looks soooo good! I’m definitely gonna have to try it! 😮

  • @zuzide2168
    @zuzide2168 2 года назад +1

    Thank you from Germany, and Slowakia 🌹❤️

  • @lauraa2877
    @lauraa2877 3 года назад +5

    I'm allergic to egg whites, so I'm going to try this with just the ground chicken and egg yolks. Thanks for the video!

    • @GearMaven
      @GearMaven 2 года назад +1

      Remember that food allergies/intolerances can be SIBO! I treated for SIBO following Dr. William Davis protocols and removed all my egg white allergy and egg yolk intolerance. Can eat 3 eggs for breakfast again!!

  • @batshitcrazy757
    @batshitcrazy757 Год назад +5

    The mustard also brings out the flavour of the cheese. Also, don’t forget to season your chicken gnocchi!

  • @jujugoketo3711
    @jujugoketo3711 2 года назад +11

    Holy cow Batman! I can’t wait to make this! I own a spatzel maker - going to try that to make the noodles! Update- made this last night -really easy and good! Added nutmeg and some Parmesan. I think it would be to thick to push r]thru spatzel maker. ❤️

    • @snowwhite2709
      @snowwhite2709 Год назад

      What a plan.

    • @vivianspringer5142
      @vivianspringer5142 Год назад

      Yes, thanks for the thought; I did seem to want my chicken "mac" pieces to be smaller like macaroni. But, of course this whole concept is a great idea! I've been trying for years to convince my Husband to try keto or carnivore! This I could sneak in on him! 😋 👍

  • @frrogoy858
    @frrogoy858 10 месяцев назад +1

    These are great. We've made them several times.

  • @notasleanstillasmean3593
    @notasleanstillasmean3593 Год назад

    Looks like it might be good,will have to give it a try.

  • @FredEvrardAcademy
    @FredEvrardAcademy 2 года назад +1

    Fantastic. Thanks

  • @esthergreig739
    @esthergreig739 2 года назад +1

    looks terrific.Thanks.

  • @primerib2928
    @primerib2928 9 месяцев назад

    I’ve been hungry for cheese sauce. I’m so going to make this. I’m thinking adding some gelatin or collagen to the noods may noodleify them a little more. I’m gonna try that.

  • @Mathiu_Truhile
    @Mathiu_Truhile Год назад +1

    Just subscribed, thanks for sharing.

  • @rgee5176
    @rgee5176 Год назад

    This looks amazing. Definitely doing this recipe.

  • @bsnuff2002
    @bsnuff2002 9 месяцев назад

    Thanks for posting this!

  • @FuchsiaFire444
    @FuchsiaFire444 2 месяца назад

    You make a bechamel sauce for mac and cheese for a smooth sauce; you can add several kinds of cheese in at once like cheddar gouda gruyere swiss parmesan and spices like cayenne onion garlic tumeric.

    • @CarnivorousChef
      @CarnivorousChef  2 месяца назад

      Bechamel with cheese (classically gruyere) is called a Mornay sauce.

  • @Chrysalis52
    @Chrysalis52 Год назад

    I'm really enjoying your creative videos and esp how short and sweet and to the point they are. I like crunch stuff, I wonder how it would turn out if you friend the "noodles" instead of boiling them. This looks like a great idea for when boredom sets in!! I will be trying this!

  • @jinxiblue5620
    @jinxiblue5620 Год назад +1

    I love some of the absolutely decadent recipes you've come up with for carnivore. Not something I would eat daily. But damned good for the occasional treat

  • @suzannebrown945
    @suzannebrown945 Год назад +1

    Thank you…

  • @susans7091
    @susans7091 10 месяцев назад +1

    Yum, Great sub for pasta! Have you tried 2krazyketos Mac & Cheese? They sub bacon chunks and shrimp for the pasta. Another yum.

  • @akbananachucker2441
    @akbananachucker2441 Год назад +1

    Wow I just found this. It's been aground for 2 years wth. I'm trying this soon. Hope I don't forget. Thanks 👍

  • @heatherpritchett4439
    @heatherpritchett4439 8 месяцев назад

    This turned out great. Thanks!