Mac and Cheese for your [Carnivore Diet]

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  • Опубликовано: 7 дек 2024

Комментарии • 637

  • @simplyme-88
    @simplyme-88 4 месяца назад +8

    I love your recipes because they are simple, concise, short, and clear. No slow movements or ‘aesthetic’ shots that last 15 minutes when everything can be explained in three minutes.”

  • @usmchunter6219
    @usmchunter6219 Год назад +18

    I am a retired private chef, and I can't wait to try this recipe. Thank you for sharing it. I am new to the carnivore way of eating waiting to have blood work done before I start.

  • @astonjscott748
    @astonjscott748 2 года назад +93

    I found a great thickener for gravies and cheese sauces when carnivore is collagen powder. Works just like flour

    • @CarnivorousChef
      @CarnivorousChef  2 года назад +13

      Yep! I have an entire company where we have a product that uses collagen to thicken things. Check out www.carnivorecompanion.com

    • @YouButter
      @YouButter 2 года назад

      Good idea!!!

    • @susankitchin325
      @susankitchin325 Год назад +1

      Wow!! Thanks for that tip ! I usually have unflavored collagen on hand!!

    • @fannaffannaf
      @fannaffannaf Год назад +1

      I wonder how that would do in Fondue instead of corn starch

    • @bobjohnson1633
      @bobjohnson1633 Год назад +1

      Just capture the collagen from your briskets and pork shoulders.

  • @hapagirlinChristinHawaii
    @hapagirlinChristinHawaii 2 года назад +273

    My 7-year-old daughter and I made this for lunch. Instead of ground chicken, we used ground beef and used sharp white cheddar with the heavy whipping cream. Zero carbs, high fat deliciousness. Next time, we'll make the crunchy topping. Thanks for the awesome recipe.

    • @scorpionattitude
      @scorpionattitude 2 года назад +6

      There’s carbs in cheese. Sounds delicious though!

    • @MrMakingwavesmedia
      @MrMakingwavesmedia 2 года назад +1

      So ypu abuse a child. Well done

    • @spartancrown
      @spartancrown 2 года назад +16

      @@MrMakingwavesmedia officially the dumbest thing I’ve read online as of late.

    • @BurgerKingNationalist
      @BurgerKingNationalist 2 года назад +18

      @@scorpionattitude Name all the carbs in cheese.

    • @NeverAloneNeverAfraid
      @NeverAloneNeverAfraid 2 года назад +6

      Pork rinds for crunchiness or chicken skins.

  • @latefordeath
    @latefordeath 2 года назад +147

    I normally don't leave reviews but I have to for you. I want to say thank you for posting the recipe in the description. I know it may seem to other youtubers that if they do list the recipe no one would watch their videos, but that is not the case. I watch all your videos all the way through and I still read the description. In fact, you are the only carnivore recipe maker that I actually look towards for all my wonderful dinners and "deserts". I think it shows your care for your viewers and I wish that all youtubers would do this. Sometimes we don't want to watch half a video to find out we can't eat what they are "recepieing" about because they add in an ingredient that we are trying to avoid. Again, Thank you!

    • @ronayetanner8769
      @ronayetanner8769 Год назад +2

      Yes!!! You are absolutely correct in your statement. I’ve only seen this 1 video of his, and I just made it tonight! Sooo DELISH! I wouldn’t call it mac & cheese, but it is very tasty. I added salt and pepper to the chicken egg mixture. (which you didn’t do, and I was wondering why?)
      And next time I will add CRUNCHY bacon bits into the recipe! And I will add more of that Chicharrón on top. I think that would be most excellent, because that crunch is a really nice mouth feel. ❤❤ and now I’m going to look up your other recipes.

    • @DebbieTDP
      @DebbieTDP 9 месяцев назад

      Dessert, noone would eat the desert. 😁

    • @elly2154
      @elly2154 8 месяцев назад

      nice comment

  • @hindi4521
    @hindi4521 Год назад +16

    I added a little bit of melted butter to the chicken smoothie. Helped to firm up better in the fridge. Pipped in an icing bag and used scissors to cut them. Was less messy.
    Thank you for your recipes

  • @Wayf4rer
    @Wayf4rer 3 года назад +79

    I've been experimenting with a cyclical keto/low carb diet, and it's fascinating to me how creative people are with these recipes.

  • @jfarmer2761
    @jfarmer2761 Год назад +33

    We did the recipe exactly instead of chicken we used ground Italian sausage. Super amazing 👏

  • @charleshill1906
    @charleshill1906 2 года назад +54

    just made this tonight and it was awesome. I'd like to note that the chicken egg smoothie can be made into homemade nuggets/popcorn really easy if you fry it in ghee. Just season it a bit and you've got nice little nuggets. Frying it definitely gave it a firmer texture but they didn't absorb the sauce as a side effect. I seasoned with ginger and a garlic/onion mix with salt and pepper and the chicken flavor was distinct from the sauce.

    • @charleshill1906
      @charleshill1906 2 года назад +4

      Reheating this dish is something else. I don't recommend a microwave as it really dries out the pork rind covering and causes the cheese sauce to separate slightly. Better to put it on low heat in an oven because it was a solid brick when I took it out of the fridge.

    • @banterbeards8967
      @banterbeards8967 2 года назад +1

      Garlic, onion = bad

    • @charleshill1906
      @charleshill1906 2 года назад +9

      @@banterbeards8967 I agree, but I don't suffer from any food allergies or sensitivities, so I use them for flavor.

    • @anybodyoutthere3208
      @anybodyoutthere3208 9 месяцев назад +1

      @@charleshill1906 LOVE the idea. Yes I can sprinkle some garlic and onion salt by Redmonds and it doesn't affect my health at all. I'm not that sensitive

  • @robb4044
    @robb4044 Год назад +44

    So........with this video-and being kind enough to put the recipe in the description, you have gained another subscriber.

  • @erikahead
    @erikahead Год назад +41

    I made this tonight for dinner for my boyfriend and I. While we've never made it before, I just happened to watch the video couple days ago and last night when I was at the store there was ground pork on the markdown rack! I bought it and thought that would probably work just as well as ground chicken. It turned out deliciously! Oh, and because we like spicy stuff, I used the Mac's brand ghost pepper jack flavored chicharrones/pork rinds for the topping and also added some ground jalapeno powder into the cheese sauce. All-in-all, delish!! Oh, and just to make it easier, when I put water in my pot for the double boiler, I just added extra water, so once my cheese sauce was done, I took it off, added salt to the water in the pot and then used it to cook my meat in, rather than getting out of separate pan. Worked great. Thanks for the recipes!

    • @marianne1959
      @marianne1959 9 месяцев назад +1

      That was my thought as well! Why dirty another pan 😅

  • @Jayzigz
    @Jayzigz Год назад +17

    Just came to add that if anyone thinks they'll be making this alot or have trouble with the emulsion process. You can buy sodium citrate which is a great emulsifier. Simply bring water to a boil, add tsp to tbsp depending on Quantity of cheese sauce you're making and then add cheese and stir. It will naturally melt and emulsify with little effort and no risk of separation

    • @CarnivorousChef
      @CarnivorousChef  Год назад +2

      ruclips.net/video/bMb7FP5W8qg/видео.html

    • @Jayzigz
      @Jayzigz Год назад +2

      @@CarnivorousChef love the fact it's titled trash cheese 😂😂😂

    • @amyguillen9843
      @amyguillen9843 Год назад +8

      Or add a few tablespoons of cream cheese

    • @Metqa
      @Metqa 9 месяцев назад

      @@amyguillen9843 Love This Suggestion!

  • @4GiveN4get
    @4GiveN4get 2 года назад +7

    Thank you, Reed, for this and all your Carnivore recipes. You have enhanced all of our lives. Thanking God for you, and hope you prosper in all you do.

  • @Scott_Terry
    @Scott_Terry 10 месяцев назад +3

    This is insane! Chefs truly are unsung heroes!

  • @Travels4Two
    @Travels4Two 2 года назад +13

    I made this, I used pork loin (cause I’m allergic to chicken). I fried in bacon fat instead of boiling and it is a champion dish

  • @wendyhammack-smith9781
    @wendyhammack-smith9781 2 года назад +9

    Love your recipe. Please do a cookbook! I would buy several - one for me and several as gifts. Thank you!!

  • @Susan-en6pn
    @Susan-en6pn 6 месяцев назад +1

    What beautiful memories you have together. A big hug.

  • @giaatta9303
    @giaatta9303 11 месяцев назад +2

    Hi Reid. Loving your channel. Thank you for sharing your journey with your viewers!

  • @ramblinglucille4770
    @ramblinglucille4770 2 года назад +3

    I'm so happy I found you and this receipe! Thank you! 🤗

  • @debeyhomeschool
    @debeyhomeschool 3 года назад +12

    I made this last night. Only modification I made was that I used a couple of sandwich bags instead of the gallon size. It was amazing. Your cheese sauce reminded me of Stouffer's. Made two servings.

  • @idahogirl53
    @idahogirl53 2 месяца назад +1

    Just starting to learn about carnivore, and trying to find ideas to keep my husband interested. He's diabetic and a big carb addict. He told me he wants to learn how to cook, and we've done a few keto recipes and I appreciate that your videos are easy step by step. We can set the laptop up and follow. Subscribed and saved. Thanks for keeping it simple.

  • @b4ds33d
    @b4ds33d 2 года назад +5

    I always did turned my pork rinds to dust in a ziplock baggie and a plate. Makes great egg wash/fry coating.

  • @kylewilliamedwardosbornaka9850
    @kylewilliamedwardosbornaka9850 2 года назад +9

    I am impressed and cannot wait to cook this up. Some things I really miss on Carnivore, mac n’ cheese is definitely one of those. Thank You! 😊

    • @ritalawson7020
      @ritalawson7020 10 месяцев назад

      Chuck in some caramelized onions and bacon

    • @kylewilliamedwardosbornaka9850
      @kylewilliamedwardosbornaka9850 10 месяцев назад

      @@ritalawson7020 I would, but I am allergic to onions. However, I am not allergic to ANY meat 😏

  • @lovingitonketo
    @lovingitonketo 3 года назад +30

    (Harry) Oh man, I really want this... I was a big Mac & Cheese guy back in the day of being 260 lbs, now 165 lbs but I've had to cut out a lot of stuff as others have done. I'm going to try this though because I want to so badly. See if I can talk the wife into it... Great show again.

  • @castlecreekmanor1002
    @castlecreekmanor1002 Год назад +1

    I made this for dinner last night for my husband and myself and WOW! we loved it and had the rest for lunch today. Thank you for this amazing recipe!

  • @natalieerickson5519
    @natalieerickson5519 2 года назад +6

    Utterly fantastic! Thank you so much for dedicating so much time and creativity to helping others stay happy on this diet. God bless you and yours, prayers anyone reading this is incredibly blessed this day and year.

  • @apollovizsla
    @apollovizsla Месяц назад +1

    I am going to make this very soon! Thank you for the recipe and clear instructions!

  • @ronayetanner8769
    @ronayetanner8769 Год назад +3

    This is SO DELICIOUS! Second time around to make this dish, that my son specifically requested!! thank you I appreciate all of your recipes

  • @michellelynnm1933
    @michellelynnm1933 2 года назад +14

    I made this tonight for my family of four. I doubled the recipe using 2 lbs of ground turkey, it was delicious! Next time I am going to mix in Gruyere. I am going to browse through your vids and see what I'll make next.

    • @michellelynnm1933
      @michellelynnm1933 2 года назад +4

      It was even better today! We ate it for brkfst and dinner.

    • @mrs.w5539
      @mrs.w5539 2 года назад +4

      Thanks for adding this. I have some ground Turkey and I wasnt sure if it would work. I'll be trying it tomorrow!

    • @Metqa
      @Metqa 9 месяцев назад

      Thanks a BUNCH. Aldi had ground turkey marked down and I got it but didn't know what to do with it!

  • @trapbistro
    @trapbistro 3 года назад +32

    This is amazing man!! 👏 super creative. I was super skeptical you could do a carnivore version of mac n cheese when I saw the thumbnail lol but you nailed it!

  • @Mwilke3789
    @Mwilke3789 2 года назад +2

    My husband is going to love this. I cannot wait to surprise him!

  • @HauntedInLove
    @HauntedInLove 3 года назад +145

    I made this today and it was so good!!!! You saved me from my steak and egg rutt lol

    • @CarnivorousChef
      @CarnivorousChef  3 года назад +6

      Happy you enjoyed it!

    • @marcjohnson4385
      @marcjohnson4385 2 года назад +1

      Steak&eggs the invasion breakfast how about swordfish.

    • @folv6631
      @folv6631 2 года назад +2

      I feel that, lol. Though, I've been on that egg bowl (sometimes I chop up a bacon, or a sausage, or a steak to mix in). But man, I could eat that all day every day to be honest. Mixing it all together makes it so easy. Still looking forward to giving this a shot though.

    • @RepublicOfWesternCanadaNOW
      @RepublicOfWesternCanadaNOW Год назад +1

      How is your carnivore journey going? I just started a month ago!

  • @anyoneanyone3808
    @anyoneanyone3808 2 года назад +3

    OMG,this looks so good.Thank you for your inspiration.

  • @cillaloves2fish688
    @cillaloves2fish688 Год назад +2

    1st time viewer here, this looks good! I sub'd!!

  • @BoomersInAnRV
    @BoomersInAnRV Год назад +11

    With a tiny bit of tweaking this was a 10!! Thank you for sharing! I used ground pork because it’s what I had and in the breadcrumbs I added Parsley. Super great recipe and I finished it up in my air fryer. Will make over and over😋

    • @zzBaBzz
      @zzBaBzz Год назад +1

      the bread ruins it

    • @BoomersInAnRV
      @BoomersInAnRV Год назад

      @@zzBaBzz I did not use real breadcrumbs but it’s what I call breadcrumbs, the Panko crumbs, Parmesan cheese, salt, pepper, parsley, and oregano.☺️

    • @zzBaBzz
      @zzBaBzz Год назад

      @@BoomersInAnRV you do realize that "panko" is literally breadcrumbs, just chunky... right? :-)
      Also, all you need is salt. It's fucking delicious!

  • @LEE-kq9tq
    @LEE-kq9tq 2 года назад +3

    I'm gonna have to make this. Sounds delicious.

  • @ajs3994
    @ajs3994 2 года назад +7

    The hardest part of this recipe is watching it bubble in the oven, waiting for the crust to turn golden brown.

  • @LilyRose-f2h
    @LilyRose-f2h Месяц назад +1

    Looks yummy. Will definitely do this recipe

  • @jayc6159
    @jayc6159 Год назад +1

    I’m making your pork rind taco shells tonight but I will definitely try this one. Thanks for expanding my mind of the possibilities on carnivore.

  • @Radbeet
    @Radbeet 3 года назад +4

    I wish you had more views! Great recipe!!

  • @lauraa2877
    @lauraa2877 3 года назад +34

    I made this today using 3 egg yolks in the chicken and it came out amazing, the chicken probably would have been denser and held together a little better had I used the whole egg, but it was SO DELICIOUS 😋 my family loved it and said we need to have this dish once a week. Thanks for the recipe!

  • @ChicaandSunsets
    @ChicaandSunsets 2 года назад +1

    Smart! Awesome video, can't wait to try. Thank you.

  • @MissyMe42253
    @MissyMe42253 3 года назад +70

    Great recipe!!! Looks so good! Maybe some crumbled crispy bacon on top:)

  • @marshaafter6067
    @marshaafter6067 3 года назад +5

    Oh this looks sooo good! I'm going to try this, maybe tonight for dinner, thank you!!!

  • @TraveisaBlue
    @TraveisaBlue Год назад +1

    Yup made this yesterday and ate leftovers today. Delicious!

  • @toddknode752
    @toddknode752 2 года назад +7

    I make a fantastic mac & cheese but haven't in over a year because I've been on the paleo diet. I'm definitely trying this.

    • @emh8861
      @emh8861 Год назад

      I felt so much better on Paleo, but I really missed cheese 😭.

  • @lillianwright2641
    @lillianwright2641 2 года назад +1

    this is awesome. thanks for the wonderful idea.

  • @mitzieat307junkjournals4
    @mitzieat307junkjournals4 Год назад +1

    Yum!!!!!!❤❤❤❤ I wonder how those “noodles” would freeze? Thank you for sharing the yumminess. 💕🥰💕

  • @reneekennedy716
    @reneekennedy716 2 года назад +2

    So clever! Thank you and it looks delish! Will be doing this!

  • @paulburkey2
    @paulburkey2 7 месяцев назад +1

    I would like to try making macaroni with small peeled shrimp skewer them with wood chopsticks to mimic the macaroni dehydrate them then rehydrate them in chicken bone broth I make a killer cheese sauce using equal parts turmeric finely ground black pepper Tapatio and sodium citrate add a cup of whole milk heated in a pan just below the boil point about 160F add the spices and sodium citrate then reduce the heat and add 1LB shredded extra sharp cheddar cheese.

  • @Sandy.Squirrel
    @Sandy.Squirrel 2 года назад +1

    I think you may be my new hero of the day!!!

  • @PandaLAG
    @PandaLAG Год назад

    Yummy...I'm going to make this for the holidays. Praying I can pull it off like you did. Yummy!!

  • @debrathomas1404
    @debrathomas1404 Год назад +1

    Made this several times, one of my favs. So creamy & the crunchy topping is great ❤

  • @meganwilson2742
    @meganwilson2742 2 года назад +2

    Omg my brain exploded!!! This is so exciting! Are there more recipes like this? I’m so impressed!!

  • @vsheavenly68
    @vsheavenly68 10 месяцев назад +1

    This is such a delicious recipe. Thank you.

  • @cheryloslin2211
    @cheryloslin2211 2 года назад +1

    I have to try this! Sounds wonderful!

  • @freetheppl5376
    @freetheppl5376 Год назад +1

    Wow!Just found u. Love ur channel and ive been binge watching. I like ur channel because it looks easy and uncomplicated. New subbie here.
    Thanks and God bless!

  • @LuckyBeechdub969
    @LuckyBeechdub969 2 года назад +1

    FANTASTIC! Thank you much!

  • @yasminbright2948
    @yasminbright2948 2 месяца назад

    Finally got around to trying this and it definitely did the trick since I've been missing some good Mac and cheese. Thanks for the recipe

  • @deborahkoller9463
    @deborahkoller9463 26 дней назад +1

    Excellent recipe!!!😊❤

  • @snedshill
    @snedshill Год назад +1

    This looks good. In addition, I gained some pointers on how to make a béchamel sauce with cheese, which I plan to try with low carb shirataki spaghetti, made from the konjac root. Thanks so much.

  • @batshitcrazy757
    @batshitcrazy757 Год назад +5

    The mustard also brings out the flavour of the cheese. Also, don’t forget to season your chicken gnocchi!

  • @roseanndiguglielmo7647
    @roseanndiguglielmo7647 Год назад

    Fantastic love your instructions. Thank you so much. Keep going with more content perfect 👏👏👏👏

  • @liznichols4916
    @liznichols4916 2 года назад +2

    Omg!! I have missed mac and cheese so much! I will be trying this tonight!

  • @KCCAT5
    @KCCAT5 Год назад +1

    For those of us who don't have a food processor the best way that I had from grinding down pork rinds is to put them in a plastic bag put them on the floor take a heavy pan if you have a cast iron skillet that's the best and just smash that bag .....that works

  • @dellagilchrist7647
    @dellagilchrist7647 3 года назад +2

    Sodium citrate is great for making a smooth cheese sauce that doesnt coagulate or separate as it cools.

  • @forrestwhittakerseye
    @forrestwhittakerseye Год назад +1

    My mouth is watering. Looks amazing

  • @zuzide2168
    @zuzide2168 2 года назад +1

    Thank you from Germany, and Slowakia 🌹❤️

  • @ViaAngeles-ve5uj
    @ViaAngeles-ve5uj 3 месяца назад

    Thanks for the recipe! My sister loves mac & cheese but i stopped making it for her after her diabetes got worse. The chicken-cheese gnocchi dough helps a lot.
    I'll try crispy fried chicken skin instead of the cracklings since my family doesn't eat pork.

  • @Chris-js6oz
    @Chris-js6oz 2 года назад +1

    OMG how clever. Thanks!

  • @ReigningWomban
    @ReigningWomban 11 месяцев назад +1

    This looks soooo good! I’m definitely gonna have to try it! 😮

  • @E.J.123
    @E.J.123 3 года назад +1

    Thanks so much for sharing I caint wait to try this ❤

  • @nancymoore8363
    @nancymoore8363 9 месяцев назад +1

    Looks great

  • @lauraa2877
    @lauraa2877 3 года назад +5

    I'm allergic to egg whites, so I'm going to try this with just the ground chicken and egg yolks. Thanks for the video!

    • @GearMaven
      @GearMaven 2 года назад +1

      Remember that food allergies/intolerances can be SIBO! I treated for SIBO following Dr. William Davis protocols and removed all my egg white allergy and egg yolk intolerance. Can eat 3 eggs for breakfast again!!

  • @esthergreig739
    @esthergreig739 2 года назад +1

    looks terrific.Thanks.

  • @GwenMotoGirl
    @GwenMotoGirl 3 года назад +8

    I’m doing this soon. Thank you! You’re really good at instructing, explaining, and demonstrating.

  • @FredEvrardAcademy
    @FredEvrardAcademy 2 года назад +1

    Fantastic. Thanks

  • @rgee5176
    @rgee5176 Год назад

    This looks amazing. Definitely doing this recipe.

  • @castiglione3024
    @castiglione3024 2 года назад +21

    Just started carnivore last week. Didn't know stuff like this would be possible.
    Thank you for the recipe!

    • @CarnivorousChef
      @CarnivorousChef  2 года назад +1

      It can be if you can tolerate it. Remember that calories still matter and this is very high I'm them

    • @castiglione3024
      @castiglione3024 2 года назад +2

      @@CarnivorousChef thank you for the warning I'm definitely trying to stay in a deficit. I haven't been able to eat very much on this woe I've noticed. I have about 4 eggs, 6 strips of bacon and either a 1/3 lb burger or a 12 oz ribeye per day everythingcooked in tallow or butter. I do intermittent fasting as well, and i don't find myself hungry on this woe. I love it. I don't do much dairy as I can't tolerate it but I will keep this recipe I'm mind for a cheat or something like that.

    • @phill6983
      @phill6983 2 года назад +3

      @@CarnivorousChef Love your recipe! It's the first video I have come across from you. I will definitely be watching more. Just a little note, I don't think that calories matter all that much on a carnivore diet especially if you are eating 100 percent meat and animal fat. The calorie model is not really a proper measure of the energy available from food anyway and the calorie in calorie out arguement for weight lose is completely debunked.
      I'm not trying to have a go at you it's just I've learned a lot lately about calories and it appears that most people are still pushing the old CICO arguement that just don't make any sense.
      Keep up the good work ☺️ you

    • @keithjohnson5190
      @keithjohnson5190 2 года назад

      If you have diabetes you might want to check the carbs and the sugar content. but it sound good.

    • @briangrant9942
      @briangrant9942 2 года назад +2

      @@keithjohnson5190 you can do it if you have diabetes just find the items with 0 carbs and sugar hell even if the carbs have 1% but the daily is 0 is still good and on top of that if you are on carnivore diet than you don't eat that much at all I can hardly eat 8oz of anything I just get full pretty quick.

  • @Dakiniwoman
    @Dakiniwoman 2 года назад +1

    Thank you for your video... that does look very delicious... I am pretty sick and tired of air-fried steak every day for the past three years. it's so boring...

  • @jinxiblue5620
    @jinxiblue5620 Год назад +1

    I love some of the absolutely decadent recipes you've come up with for carnivore. Not something I would eat daily. But damned good for the occasional treat

  • @garywoodgrw
    @garywoodgrw 3 года назад +400

    Oh my god, you added green! Carnivore Karens will go crazy!

    • @CarnivorousChef
      @CarnivorousChef  3 года назад +120

      I'm using Carnivore Karen's going forward 😂

    • @NamaiWalterHeins-re4nu
      @NamaiWalterHeins-re4nu 3 года назад +4

      😂

    • @Amazonicorn
      @Amazonicorn 3 года назад +4

      😂 😂 😂

    • @kastle1972
      @kastle1972 3 года назад +11

      I can hear the Carnivore Zealots outcry already 😆

    • @joanietravel9125
      @joanietravel9125 3 года назад +32

      @@CarnivorousChef good for you. I just started carnivore BBBE (Dr Berry) & I am truly amazed that I am 100% painfree after I rid my body of cheese. Whats with all these Keto Karens negativity? Are they converted Vegan Karens? Lol

  • @NavSteff
    @NavSteff 3 года назад +2

    OMYGOSH!!!! Can't NOT wait to try this!!!!

  • @mgserrato
    @mgserrato Год назад

    Hi. Just made this. Turned out great. Plus I discovered ground chicken, and how to make cute little chicken balls. Thanks!!

  • @Mathiu_Truhile
    @Mathiu_Truhile Год назад +1

    Just subscribed, thanks for sharing.

  • @kastle1972
    @kastle1972 3 года назад +1

    Gonna give this a shot for the upcoming holidays 🤙

  • @TraveisaBlue
    @TraveisaBlue Год назад +2

    So I have made this recipe 3 times each time a little different. I prefer to do this with pork, not a big fan of chicken. Also I had about a tbsp. Of cottage cheese Leftover from another recipe and I tossed that in and it was a little more fluffy. We both liked that.

    • @Metqa
      @Metqa 9 месяцев назад

      Did you put the cottage cheese iin the sauce or the gnocci?

    • @TraveisaBlue
      @TraveisaBlue 9 месяцев назад

      @@Metqa gnocchi

  • @akbananachucker2441
    @akbananachucker2441 Год назад +1

    Wow I just found this. It's been aground for 2 years wth. I'm trying this soon. Hope I don't forget. Thanks 👍

  • @frrogoy858
    @frrogoy858 10 месяцев назад +1

    These are great. We've made them several times.

  • @annemariemcnamara8756
    @annemariemcnamara8756 2 года назад +1

    Used ground beef wow I really was wanting Mac an cheese but I gave up white flour an although I use cassava an almond an coconut flours I haven’t made pasta with it an I won’t be so this is an awesome way to answer your craving yummm

  • @heatherpritchett4439
    @heatherpritchett4439 8 месяцев назад

    This turned out great. Thanks!

  • @Dav-S5658
    @Dav-S5658 2 года назад +1

    The pork rind bread crumbs are brilliant!

  • @barbz99
    @barbz99 9 месяцев назад

    Genius! Thank you so much😃👏🏻👍🏻

  • @bsnuff2002
    @bsnuff2002 9 месяцев назад

    Thanks for posting this!

  • @reneekennedy716
    @reneekennedy716 2 года назад +1

    I made it just now and have to say - excellent! Thank you again! I will do this again for sure! Delish! Didn't change a thing.

  • @nathanielplenge
    @nathanielplenge 2 года назад +3

    Not sure if you have a new video on this recipe, but would be interested seeing the noodles made with an Air Frier.

    • @CarnivorousChef
      @CarnivorousChef  2 года назад +1

      This is a good idea. I may do this in the next couple of months

  • @nakeyathompson4887
    @nakeyathompson4887 Год назад

    Absolutely loved it ❤❤❤❤

  • @brianporter447
    @brianporter447 Год назад

    To powder the rinds after the processor i use a coffee grinder attached to my kitchen aid.

  • @faithmds6070
    @faithmds6070 3 года назад +1

    New subscriber your mac an cheese looks delicious an I enjoy listening to your voice too... Thank you for sharing..!!!

  • @susans7091
    @susans7091 10 месяцев назад +1

    Yum, Great sub for pasta! Have you tried 2krazyketos Mac & Cheese? They sub bacon chunks and shrimp for the pasta. Another yum.