Lots of people whom don’t cook on here, Real Italian food is simple and delicious, the flavor is the garlic good olive oil, I put a few red pepper flakes the basil and done! Yumm
Exactly! Real Italian food is all about simplicity and letting the quality of the ingredients shine. A few simple touches like garlic, good olive oil, and fresh herbs can make a dish unforgettable. Glad you appreciate the beauty of Italian cooking!
Thank you so much for the encouragement! Unpleasant comments come with the territory, but support like yours makes it all worthwhile. I’ll keep pushing forward and sharing my passion for cooking glad you’re enjoying the content!
Grazie mille per il tuo supporto! Farò del mio meglio per continuare a pubblicare video sempre più belli, e magari anche un po' più lunghi. Rimani sintonizzato!❤️❤️
Yeah good olive oil does make a difference and in italian cuisine they really like to use a good amount. Same in croatia. On every table there was a bottle of olive oil and man I could drink that like water...it was great
Olive oil is definitely a key ingredient- it adds so much flavor and helps bring the dish together. Using the right amount really makes a difference in achieving that restaurant-quality taste!
cool, got another recipe for the same dish. This is the second time that I see someone put out spaghetti half way of cooking and put them in the pan to continue. Great job as always~
Thanks for the kind words! Yes, finishing spaghetti in the pan is a great way to let it absorb the sauce and bring all the flavors together. It's a small step that makes a big difference. Glad you noticed, and happy cooking!
Sei un grande ,mi piace vederti come ti muovi tra i fornelli ..ogni tanto fatti vedere in viso. Comunque sei top. ..belle inquadrature mentre lavori. Grande.💪
Magari in futuro potrei fare qualcosa dove mostro il mio volto, ma per ora preferisco mantenere lo stile in prima persona. Grazie comunque per il tuo supporto!
⑤ Sometimes it just takes one taste to win someone over! Simple, meat-free dishes like this can surprise even the biggest skeptics. Glad it became a favorite!❤️
Saludos maestro Denis.. una pregunta, no se te hace incómodo cocinar con esa clase de estufa ? No encuentras mucho mas comoda y suelta la de gas ? En estos últimos dos videos senti ansiedad de ver presionar tanto boton...
Thank you for the question! Yes, I do prefer cooking on a gas stove-it feels more natural and gives me more control. But I try not to get discouraged and make the best of cooking on induction, as there's no alternative in this kitchen. Adapt and overcome!
Meu coração se alegra vendo um prato lindo desses sendo preparado e ainda por cima com todo cuidado na limpeza durante o processo. Kk deve ter ficado maravilhoso. As ervas eram manjericão?
Before, I always cooked the noodles until well done, then mixed with the source. Now I know that: If I put the noodle with tomos earlier, it may taste more favor into the noodles... Thank you for sharing!!! 💖💖💖🍅🍅🍅🍜🍜🍜 🥘🥘🥘🫶🫶🫶😋😋😋
You're absolutely right! Finishing the pasta in the sauce allows it to absorb the flavors and creates a more cohesive dish. I'm glad you found the tip helpful-happy cooking, and thank you for your kind words!❤️❤️❤️
Great videos well done. Only feedback is that all that flavor chefs leave behind in the pan. Take out every last bit because that is what the customers love!!
Thank you for the kind words and the feedback! You’re absolutely right every bit of flavor in the pan counts, and I’ll make sure to capture every last drop in future videos. Customers (and viewers) deserve nothing less!
@MrJuulia01 from just home experience, its much easier to control the heat with gas. Induction is a pain to control the heat. If I ever want to go from boil to simmer, I had to take it off the induction...
Дэн привет,хотелось бы услышать твоёавторитетное мнение. Оливковое масло на котором ты жаришь специальное для жарки или можно жарить на экстра вирджин?
Yes, the pasta was cooked halfway in the water because I finished cooking it in the pan. This method, called "risottata," helps achieve a creamier consistency.
Ciao chef! Scusami se mi permetto ma giusto una mia curiosità; il tagliere come tutti gli altri mestoli in legno, non sono "illegali"? Sono difficili da pulire ed essendo in legno assorbono l'umidita e questo potrebbe essere un potenziale di contaminazione...comunque grande! sempre il top!
Scientists have discovered that a wooden board absorbs bacteria deep under the surface, where they do not multiply and soon die. Even old wooden boards with cuts and deep grooves showed a very low level of surviving bacteria. The study showed that bacteria never return to the surface of the board, even if later you work with a knife with a sharp blade.
@@АлександрК-в7ч I cook in home only on wooden boards because I dont want microplastic in my food. I have never ever got any problems from bacterias or other threaths in kitchen since I started cooking on my own. Good dishwasher and proper drying is the key.
Good but when i cook pasta with tomato cherries i prefer putting less water (personal preference).. When the tomatoes are well cooked and some sauce is stick to the pan it is the time to put just a little bit of water to free all the sauce and melt with the pasta (just a little bit!). With less water and more cooked tomatoes you get more intense and sweeter flavor.
That's a common misconception. High-quality olive oil, especially extra virgin, can handle moderate heat like sautéing or frying without any issues. It has a smoke point of around 190-210°C (374-410°F), which is suitable for most cooking methods. For very high-heat frying, other oils might be better, but olive oil works perfectly for many dishes and adds great flavor!
Stracciatella. It's an Italian cheese made from shredded mozzarella and cream. It has a soft, creamy texture. Stracciatella is the traditional filling for burrata.
Probably has something to do with the health codes he's used to following in his profession. Yeah, most of us at home probably pick it up, maybe give it a quick rinse under the faucet, and add it to the pan.
You should definitely try it! It's a simple yet flavorful dish. And yes, the first thing I added to the pan was red chili pepper to give it a bit of heat.
I added the Stracciatella at the very end to preserve its delicate, fresh texture. As for the crushed garlic cloves, I chose not to use them so they wouldn't overpower the creamy flavor of the Stracciatella.
The pasta water might seem like a lot, but it's essential for the risottata method. It allows the pasta to release its starch and create that creamy sauce. Trust me, it's worth it for the flavor and texture!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Lots of people whom don’t cook on here, Real Italian food is simple and delicious, the flavor is the garlic good olive oil, I put a few red pepper flakes the basil and done! Yumm
Exactly! Real Italian food is all about simplicity and letting the quality of the ingredients shine. A few simple touches like garlic, good olive oil, and fresh herbs can make a dish unforgettable. Glad you appreciate the beauty of Italian cooking!
Hey chef, There are a lot of pretty unpleasant comments, never stop for a single day on them. Your preparation looks perfect and delicious! Keep it up
Thank you so much for the encouragement! Unpleasant comments come with the territory, but support like yours makes it all worthwhile. I’ll keep pushing forward and sharing my passion for cooking glad you’re enjoying the content!
I tried lots of recipies for spaghetti tomatos but this is the best by far. Thank you chef. 🎉
Sono sempre felice quando carichi un video, ancora più felice vedendo che hai tolto i guanti e lavi le mani frequentemente bravo
Grazie!)
Chef continui a pubblicare questi bellissimi video, anzi magari ancora più lunghi❤❤
Grazie mille per il tuo supporto! Farò del mio meglio per continuare a pubblicare video sempre più belli, e magari anche un po' più lunghi. Rimani sintonizzato!❤️❤️
Simple, Classic, Timeless. Bravo chef!
Grazie caro!
A very clean chef.
Thank you!❤️
I made this dish today, its incredible tastefull. I was not expecting this
❤️
I could smell it at the end 🤤
I’m always surprised with how much olive oil chefs use. Guess it’s why restaurant food tastes so good 👍
Yeah good olive oil does make a difference and in italian cuisine they really like to use a good amount.
Same in croatia. On every table there was a bottle of olive oil and man I could drink that like water...it was great
All mediterranean countries do the same. Portugal, Spain, Italy, Croacia and some other we have the olive oil as the main base of our gastronomy
I never know what Olive oil to get for drizzling over food
Olive oil is definitely a key ingredient- it adds so much flavor and helps bring the dish together. Using the right amount really makes a difference in achieving that restaurant-quality taste!
@nebraskaryan9308 For drizzling, I recommend a high-quality extra virgin olive oil.
Im using myself (tomatoes) with you as a reference. Looking forward to the next dish. Andiamo!!
cool, got another recipe for the same dish. This is the second time that I see someone put out spaghetti half way of cooking and put them in the pan to continue. Great job as always~
Thanks for the kind words! Yes, finishing spaghetti in the pan is a great way to let it absorb the sauce and bring all the flavors together. It's a small step that makes a big difference. Glad you noticed, and happy cooking!
Sei un grande ,mi piace vederti come ti muovi tra i fornelli ..ogni tanto fatti vedere in viso. Comunque sei top. ..belle inquadrature mentre lavori. Grande.💪
Magari in futuro potrei fare qualcosa dove mostro il mio volto, ma per ora preferisco mantenere lo stile in prima persona. Grazie comunque per il tuo supporto!
I enjoy watching you cook, good work
Thank you ❤️❤️❤️
Thank you for sharing this recipe and your skills.
You're very welcome! I'm glad you enjoyed the recipe. It's always a pleasure to share my skills with you!
I am using it as a reference! Please do your best
Thank you for using my video as a reference!
I'll always do my best to share useful and inspiring content. Keep cooking and enjoying!
Simple et efficaces, beau plat 👌
Thank you!
Waiting for the expert comments from people who don't cook
Thank you chef ! just started learning spaghetti by ownself, can see lots of detail in your video~~ cooking would be my hobby !
I use to make this all the time for me , my wife and her sister. First sister in law said, "no meat"? Then she fell in love with it😂
⑤
Sometimes it just takes one taste to win someone over! Simple, meat-free dishes like this can surprise even the biggest skeptics.
Glad it became a favorite!❤️
Belli questi video, li trovo rilassanti 😅
Grazie! mi fa piacere che i miei video ti fanno rilassare!
looks amazing and delicious
Thank you❤️
Saludos maestro Denis.. una pregunta, no se te hace incómodo cocinar con esa clase de estufa ? No encuentras mucho mas comoda y suelta la de gas ? En estos últimos dos videos senti ansiedad de ver presionar tanto boton...
Tal vez unos ejercicios de respiracion t funcionen
Thank you for the question! Yes, I do prefer cooking on a gas stove-it feels more natural and gives me more control. But I try not to get discouraged and make the best of cooking on induction, as there's no alternative in this kitchen. Adapt and overcome!
Meu coração se alegra vendo um prato lindo desses sendo preparado e ainda por cima com todo cuidado na limpeza durante o processo. Kk deve ter ficado maravilhoso. As ervas eram manjericão?
Радуюсь за Вас каждый Ваш ролик. За то, что по-Розановски смогли уехать и жить на счастье себе
Спасибо! Русский - счастливый!
Спасибо вам за добрые слова ❤️
I love u from korea❤
Thank you so much for your love from Korea! Your support truly means a lot to me.
Sending you a big virtual hug right back. ZA
합니다!
Before, I always cooked the noodles until well done, then mixed with the source. Now I know that:
If I put the noodle with tomos earlier, it may taste more favor into the noodles...
Thank you for sharing!!!
💖💖💖🍅🍅🍅🍜🍜🍜
🥘🥘🥘🫶🫶🫶😋😋😋
You're absolutely right! Finishing the pasta in the sauce allows it to absorb the flavors and creates a more cohesive dish. I'm glad you found the tip helpful-happy cooking, and thank you for your kind words!❤️❤️❤️
Minimum effort, maximum satisfaction
That's exactly the goal with this recipe!
Sometimes, the simplest dishes bring the most satisfaction.
Great videos well done. Only feedback is that all that flavor chefs leave behind in the pan. Take out every last bit because that is what the customers love!!
Thank you for the kind words and the feedback! You’re absolutely right every bit of flavor in the pan counts, and I’ll make sure to capture every last drop in future videos. Customers (and viewers) deserve nothing less!
Блин, я весь слюнями изошелся. Ну нельзя так вкусно готовить!
Simples e delicioso, parabéns pelo vídeo e sucesso!
Muito obrigado! Fico feliz que tenha gostado. Simplicidade é tudo! Sucesso para você também!
May I ask what kind of pan you are using ? Stainless steel or carbon steel?
Stainless steel
Hi! Stainless steel.
what pans do you use?
非常好教學 使我旋轉
Thank you! I'm glad you enjoyed the tutorial and found it inspiring. Happy cooking!
O espaguete com esse aspecto duro no começo, parece aqueles comprado em mercado
Hi! What size are the precision tweezers you use?
Hi, 30cm.
감솨합니당 셰프 데니스~
You're very welcome! Thank you so much for watching!
Nice, i will try this recipe 😄
Very simple and nice. In your kitchen do you weigh your pasta for consistent portion sizes?
Hola!! Que tipo de queso le echas al final? Saludos y gracias por los vídeos!
Strachatella ok
Денис. что было за белая субстанция в конце ? Сметана?
Привет! Это страчателла!)
@@DenisInTheKitchen ЭТО что такое типа моцарелла? или Бурат?
Он состоит из полосок свежей моцареллы, смешанных со сливками)
Looks great! Is that aluminium or stainless steel pan?
Hi, thank you! This is stainless steel pan.
Grazie mille for this video
I made this but with parmesan cheese instead like a pleb, but it was Sooo good!
In all the videos i haven’t seen a single drop of brodo di pollo or pesce witch i find interesting
im sure you miss your gas stove
😭
Just wondering is gas stove faster than electric to cook food
@MrJuulia01 from just home experience, its much easier to control the heat with gas. Induction is a pain to control the heat. If I ever want to go from boil to simmer, I had to take it off the induction...
Molto bravo, posso sentire il profumo delizioso da quì 😋
Дэн привет,хотелось бы услышать твоёавторитетное мнение. Оливковое масло на котором ты жаришь специальное для жарки или можно жарить на экстра вирджин?
Brava persona chef
макароны с помидорками черри ) как сложно их приготовить
🤣🤣🤣
ты не понимаешь это мастер класс как мешать спаггети в сковороде :)
Мастеркласс по чистке чеснока
bravo chef!
You should try one time with crushed garlic...
It's very common in Italian cooking to use the whole clover to flavor the oil, then remove the clove.
what’s the white thing that he add at the end?
straciatella
La stracciatella)
What is the name and where is this restaurant?
This is Braceria all11
I dont understand some of these comments. Bro is only one probably working as a chef and yall cosplaying in your house
I wish I could work this slow 😂 unless youre making it after hours for yourself or someone else.
So was the pasta cooked halfway in the water?
Yes, the pasta was cooked halfway in the water because I finished cooking it in the pan. This method, called "risottata," helps achieve a creamier consistency.
@@DenisInTheKitchen Neat technique. Also the pasta absorbs a bit of the sauce.
What is the first little thing you put in oil?
pepper
Garlic
That's minced garlic and a pinch of dried chili flakes for a little kick.
Все выглядит круто и аппетитно. Отдельно замечу момент с упавшим помидором и помытыми руками, видно автор ответсвенно подходит к своему труду.
Спасибо большое ❤️
Ciao chef! Scusami se mi permetto ma giusto una mia curiosità; il tagliere come tutti gli altri mestoli in legno, non sono "illegali"? Sono difficili da pulire ed essendo in legno assorbono l'umidita e questo potrebbe essere un potenziale di contaminazione...comunque grande! sempre il top!
Scientists have discovered that a wooden board absorbs bacteria deep under the surface, where they do not multiply and soon die. Even old wooden boards with cuts and deep grooves showed a very low level of surviving bacteria. The study showed that bacteria never return to the surface of the board, even if later you work with a knife with a sharp blade.
@@АлександрК-в7ч I cook in home only on wooden boards because I dont want microplastic in my food. I have never ever got any problems from bacterias or other threaths in kitchen since I started cooking on my own. Good dishwasher and proper drying is the key.
С чесноком 3 года провозился. Нет заранее чищеного чеснока на кухне рестика?
Good but when i cook pasta with tomato cherries i prefer putting less water (personal preference).. When the tomatoes are well cooked and some sauce is stick to the pan it is the time to put just a little bit of water to free all the sauce and melt with the pasta (just a little bit!). With less water and more cooked tomatoes you get more intense and sweeter flavor.
Денис а какая фирма сковородки нержавейка? Или модель ?
why didn't you pour the bottom of the pan too? that's the most delicious part
what was the last white souce you put on? cream cheese?
Hi this is straciatella
@ thank you🙂↕️
@@DenisInTheKitchen HAHA NOPE
Isnt it a must, to preheat the steelpan ?
Hola las estufas que clase son?
Hi! The stoves are induction.
What cheese you put thanks 🙏🙏🙏🇬🇷
strachatella
What type of frying pan do you use here?
mauviel
Vigor
что за плита электрическая настольная?
Для экономии энергии,индукционная плита,сейчас почти везде на новых кухнях такие😢
Le padelle che usi di che marca è materiale sono?
최근에 보기시작했는데 정말 재밌고 따라해보고싶네요😊😊
Подскажи плиз фирму и размер пинцета🙃
Как ви меняете воду в большой кастрюле? Там же много крохмала
Братан скажи пожалуйста на какой камере снимаешь
Any recent GoPro will do just fine
DJI osmo 4
@@DenisInTheKitchen спс
i heard that olive oil is not for the hot cooking... (boiling, frying...)
That's a common misconception. High-quality olive oil, especially extra virgin, can handle moderate heat like sautéing or frying without any issues. It has a smoke point of around 190-210°C (374-410°F), which is suitable for most cooking methods. For very high-heat frying, other oils might be better, but olive oil works perfectly for many dishes and adds great flavor!
最後の方に入れた白いのは何だろ？チーズ？ヨーグルト？
Stracciatella. It's an Italian cheese made from shredded mozzarella and cream. It has a soft, creamy texture. Stracciatella is the traditional filling for burrata.
Страчителла очень вкусная !!!
CHEF WHY YOU DONT PICK THE TOMATO ON THE FLOORRRRR
Сковорода стальная, какой бренд/производитель?
Привет, если не забуду сегодня посмотрю и напишу вечером так как сам не знаю)
@DenisInTheKitchen 🙏
@@DenisInTheKitchen Денис, забыли?😢 Посмотрите, плз, очень интересно🙏
Приветствую
Время варки макарон в кастрюле 2 минуты?
Why did you throw that tomato in the trash?
Probably has something to do with the health codes he's used to following in his profession. Yeah, most of us at home probably pick it up, maybe give it a quick rinse under the faucet, and add it to the pan.
Because he is shooting a video !
How you shoot your video tell me chef
gopro?
Hi, I use DJI osmo 4!
@@DenisInTheKitchen but chef how you attach camera with your body and where head or chest
The camera is mounted on a special neck attachment from DJI. It gives a first-person perspective while keeping my hands free to cook!
Always ask a restaurant if they are using fresh or dried pasta.. the difference is night & day.
That's true! Fresh and dried pasta have distinct textures and flavors, each suited for different types of dishes. It's always worth asking to
What was the white thing at the end? Some type of cheese or yogurt?
Stracciatella
Это была страсателла волокна сливочного сыра
Who else found this video trippy?
I never eat only spagueti with tomatos. I need to try it.
Btw, the first thing you put on the fry was red peper?
You should definitely try it! It's a simple yet flavorful dish. And yes, the first thing I added to the pan was red chili pepper to give it a bit of heat.
Thanks man, good work. Try to post more videos, i really like it@@DenisInTheKitchen
Couldn't pronounce "stacciatella". Looks amazing though!
Have you just cut the basil? The sacrum doesn't exit 😂 anyway amazing skills ❤
Where’s the Stracciatella and why not crushed cloves?😅
I added the Stracciatella at the very end to preserve its delicate, fresh texture. As for the crushed garlic cloves, I chose not to use them so they wouldn't overpower the creamy flavor of the Stracciatella.
In this case, is straciatella cheese?
Description
@@washedboi Nope😢
@@SV98Fans What do you mean nope, it's in the description
Fun but fan at all
Why do you toss the spaghetti so much in the pan?
para saborizar a massa, se cozida somente na agua fica sem sabor
Wait. You don't split the noodles in half???
義大利人是不折麵條的😂
WTF?
🤷♂️
Thats a insult.
How much pasta water do you need for that.. seriously? Ywak
The pasta water might seem like a lot, but it's essential for the risottata method. It allows the pasta to release its starch and create that creamy sauce. Trust me, it's worth it for the flavor and texture!
Have you ever tried Tunisian pasta?
No I never e taste it(
Legal, lindo mas,para mim como boa Brasileira faltou algo uns ingredientes mais😂
exatamente kkkkkkkkkkkkk
Eu colocaria carne moída 😂😂
bacon e queijo
kkkkk
deve bater uns 12 euros ali, mas tem que pensar na experiencia né...
momento pizda quando è cascato il pomodoro 😂
Мммм, ням-ням!
😍😍
Почему у меня ощущение кухни на судне?
🤷♂️
remy from ratatouille pov