You're spot on! The induction cooktop's magnetic fields can sometimes create those weird sounds. Thanks for pointing it out-I'll work on reducing them in future videos!
Thanks for the feedback! Ingredients • 500 g fresh vongole veraci (clams) • 1 garlic clove, finely chopped • 1 pinch dried chili flakes • 20 g parsley (stalks for oil, leaves chopped for garnish) • 100-150 ml dry white wine • 200 g spaghetti (for two servings) • Olive oil (extra virgin, as needed) • Sea salt (3 pinches for purging clams, plus more for pasta water)
Appreciate the detailed breakdown! Just a quick off-topic question: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?
Thanks for the comment! True, the clams need a bit of time to prepare, but once they're ready, the actual cooking is quick and worth it. Glad you enjoy the videos!😅
Привет, исправлю! • 500 г свежих вонголе (моллюсков) • 1 зубчик чеснока, мелко нарезанный • Щепотка сушеного острого перца • 20 г петрушки (стебли для масла, листья мелко порубить для украшения) • 100-150 мл сухого белого вина • 200 г спагетти (на две порции) • Оливковое масло (экстра вирджин, по необходимости) • Морская соль (3 щепотки для очистки вонголе + соль для воды для пасты)
Il procedimento ci sta anche, ma in questo modo ti diventano troppo asciutte, manca un po' di cremina e all'assaggio questo si nota. Per il resto tanti auguri :)
Almost 45k subscribers now- ur killing it Denis! Keep it up and a MERRY CHRISTMAS TO YOU!
Prima ancora di vedere il video ti auguro BUON NATALE caro Denis! :)
Grazie mille caro anche a te buon Natale!❤️
Respect for checking the clams!! That's the best :) getting an off clam in a good dish really sours the mood (and stomach) lol
looks so delicious！
Very nice. Had some in Verona this year which was glorious!
Feliz Navidad chef Denis!
Feliz Navidad! Wishing you a wonderful holiday season and thank you for your support!🥰
Fabulous 👌
Очень интересно смотреть на готовку от первого лица
Спасибо за видео :3
Спасибо и вам за просмотр, очень рад что вам интересно наблюдать!❤️
Wow, another great vid - sub!
This's made me starving.
Those sounds wtf. Must be the induction magnetic fields
You're spot on! The induction cooktop's magnetic fields can sometimes create those weird sounds. Thanks for pointing it out-I'll work on reducing them in future videos!
5:38 BRO AM I GETTING ABDUCTED BY ALIENS??
Sembra meraviglioso
Grazie mille lo è!❤️
How do I know when you use Salt or Sugar? Receips in the Description Sound be nice. Everything Else….awsome!!!
Thanks for the feedback!
Ingredients
• 500 g fresh vongole veraci (clams)
• 1 garlic clove, finely chopped
• 1 pinch dried chili flakes
• 20 g parsley (stalks for oil, leaves chopped for garnish)
• 100-150 ml dry white wine
• 200 g spaghetti (for two servings)
• Olive oil (extra virgin, as needed)
• Sea salt (3 pinches for purging clams, plus more for pasta water)
Appreciate the detailed breakdown! Just a quick off-topic question: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?
I don't think you made the 10 minutes. But I bet I can finish those two plates in 5 minutes 😂
"Spaghetti in just 10 minutes!"
- Ok First thing put those here for 2 hours :v
Nice videos tho :p
Thanks for the comment! True, the clams need a bit of time to prepare, but once they're ready, the actual cooking is quick and worth it. Glad you enjoy the videos!😅
Классно готовишь
Спасибо!❤️
еще бы рецепт под видео
Привет, исправлю!
• 500 г свежих вонголе (моллюсков)
• 1 зубчик чеснока, мелко нарезанный
• Щепотка сушеного острого перца
• 20 г петрушки (стебли для масла, листья мелко порубить для украшения)
• 100-150 мл сухого белого вина
• 200 г спагетти (на две порции)
• Оливковое масло (экстра вирджин, по необходимости)
• Морская соль (3 щепотки для очистки вонголе + соль для воды для пасты)
percect 10 minute recipe
first step: cook for 2 hours
😅😅😅😅
Strange kitchen 😮
La pasta sembra cotta troppo
Il procedimento ci sta anche, ma in questo modo ti diventano troppo asciutte, manca un po' di cremina e all'assaggio questo si nota. Per il resto tanti auguri :)