Видео

I love Risoto😋😋

I’m not Italian, and I know it’s not traditional carbonara, but I like to put lots of sliced onions and fry with the ham. It reduces down to a sauce and makes it beautifully sweet and salty at the same time.

How are all the sauté ingredients just on the counter should be on ice atleast ideally a chill station def some other safety issues also this is not very busy.

すごくいい動画なのに節々でもったいないなと思うのは私だけでしょうか。

Нож тупой.

In che località sei della Toscana?

Literally drooling near the end. Strongly recommend trashing that plastic cutting board. Gives every dish a micro dose of plastics. Bamboo better.

Those pan handles sticking out from the stove make me nervous, my ankles and crotch has a lot to say about that

Not changing your gloves after touching seafood is insane.

cosa c’è in quei tre contenitori a fianco al piano cottura? in uno olio ma negli altri due? vino bianco?

結局パスタなんて茹で加減どうでもいいんだよな という印象

Who cares about the raw steak bruh didn’t season it at all

Fireman😂

Vielen lieben Dank ❤️❤️

You even touched her shoulder then when back to touching everything else, smh

Wtf!? There's no point in the gloves if you touch everything, smh this is the shit I saw during covid, no point in gloves and masks when you literally touch everything, gloves should be theow out everything you touch something new

Recipe more or less respected ... I would not have removed the bacon fat, that's where the fun is! Then the pasta should not be drained with a sieve but thrown directly into the pan and seasoned in the same ... not separately otherwise it will cool much faster ... and the plates should be heated for the same reason. Goddammit this POV shot makes me feel nauseous!

Ricetta grossomodo rispettata … io non avrei tolto il grasso del guanciale, è li che sta la goduria! Poi la pasta non va scolata col settaccio ma buttata direttamente in padella e condita nella stessa … non a parte sennò si rafredda molto prima ..e i piatti vanno scaldati per lo stesso motivo. E questa ripresa POV mi fa venire la nausea!

Ich liebe irgendwie alles an dem Video und ich weiß nicht warum 😂🤌🏻

Meat wasn't even seasoned

Привет В каком городе работаешь?

Денис, вы хоть отвечайте на вопросы, людям многое не понятно

Time for a better machine do

Ma sbaglio o ha frullato i gusci dei gamberi?

Dove si trova questo ristorante? Mi piace come cucini e voglio mangiare qui.

i need to know what whisk he was using ! looks heavy duty !

I love pasta❤

muita técnica, parabéns

Такое ощущение что на кухне совсем нет места где разместить доску и тд.

손 씻어주세요

Че т готовка слабовата, но формат збс

27:44 Lovely, washing your hands and dripping the water from your hands over the raw veggies. Fine if the veggies will be cooked. Not fine if those raw carrots are going into a salad.

Hella cross contamination, especially with that ear bud and continues to work 😂

Naw the way he changes gloves I knew he was elite

Just made some myself tonight and then saw this video 😂

What are 🫵🏽 all eating while watching this 🤔 finishing up some chipotle rn. Life is good

Not a real chef…didn’t do the double click on the tongs to ensure they work properly.

Was just appreciating learning from the technique in this. Dry roasting pepper corn and then blitzing with an immersion blender? Would have never thought of that. No need for a spice grinder or mortar and pestle. Those forceps like tonges are nice, very multi-purpose. Also appreciate seeing exactly in what order the sauce comes together, first the yolks and parmesian, then tempered with a bit of pasta water, then tempered again with a bit of oil from the parma, then the parma itself, and then finally the pasta (which clears the fond from the ham pan before going into the sauce). I expect the whites and the leftover oil went to some other cooking task. Thanks!

Tagliando il video ho fatto le lasagne alla bolognese in 15 min 😂 Un piacere vederti cucinare rilassante e prendo anche spunti, mi piacerebbe sapere che tipo di pentole usi

vorrei lavorare in un posto così organizzato e preciso come il tuo, sembra un sogno

You pissed me off bro

No towel is CRAZY.

Thank you chef👍

The chef and that prep girl are banging for sure

Dai primi 30 secondi si capisce che è una cucina italiana , tooop!!

This is the chillest "busy" kitchen I've ever seen lol

In the case that u have to do a carbonara do you use a different pot to boil the pasta? or you use the same boiler? because you need that boilling water to do the dish, the food looks amazing, good job, grettings from Argentina.

I mean this in a good way. This is BUSY? Wtf is wrong with the places Ive worked at? My last job as a line cook I had to use all 8 burners on the stove simultaneously to try to keep up. Im guessing this is just what a well thought out menu and good front of house looks like.

why did you throw that good pork away,to bakhmut with you

Привет! Сделай пожалуйста типо обучающий видос по организации работы, рабочего места, как все успевать, поддерживать чистоты Лайфхаки какие нибудь Благодарен тебе за твоё творчество!