Thank you for watching. I made a video of how to make hot udon soup.（Kake udon） It's easy to make, so please give it a try. (You can also change the noodles to soba instead of udon. *kake soba) I hope this helps you (´▽｀*)
i tried this and it was delicious! it was a little bit on the sweet side for me so i just halved the sugar on my 2nd try and it turned out perfect! even made shrimp tempura to top it off :>
Konnichiwa! Mirin and sake contain alcohol. If you skip these two things when making the dish, it will lack the richness of the flavor, so it will taste bland and tasteless. So I personally don't recommend making it. But I think it can be made. I think you need something different to bring out the richness of the flavor. I did some research, As a rich substitute for mirin and sake, ・A little honey It seems better to use . I hope this helpfuls you. \(*´▽｀*)/
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Thank you for watching.
I made a video of how to make hot udon soup.（Kake udon）
It's easy to make, so please give it a try.
(You can also change the noodles to soba instead of udon. *kake soba)
I hope this helps you (´▽｀*)
i tried this and it was delicious! it was a little bit on the sweet side for me so i just halved the sugar on my 2nd try and it turned out perfect! even made shrimp tempura to top it off :>
Arigato! \(*´▽｀*)/ Thank you!
Wow. Its the simplest recipe to follow for non japanese. Do you have a recommended brand for the soy sauce?
I’ve only used Japanese soy sauce myself, so I’d suggest trying Kikkoman! \(*´▽｀*)/ Arigato!
Thanks!
Thanks a lot !!
Thank you! \(*´▽｀*)/
Arigatou Gozaimasu
Arigatou Gozaimasu! \(*´▽｀*)/
Nice contents!!
Arigato-! (´ ▽ ｀ *)
Love this so much , it was so yummy !
What a kind and beautiful thing to say! \(*´▽｀*)/
Do you think it would freeze well for bulk recipes?
Udon soup can be frozen and stored.
We recommend that you freeze it and eat it within a month.(´▽｀*)
Is Morita mirin ok?
Yes, Morita mirin ok! \(*´▽｀*)/
Thanks a lot will make for the first time in my life 🤭⚘️
on amazon microwave
well w kids u gotta eat with bowl
Arigato! (*^_^*)
Please please without mirin. I do not consume alko in any kind of food.
Konnichiwa!
Mirin and sake contain alcohol.
If you skip these two things when making the dish, it will lack the richness of the flavor, so it will taste bland and tasteless.
So I personally don't recommend making it.
But I think it can be made.
I think you need something different to bring out the richness of the flavor.
I did some research,
As a rich substitute for mirin and sake,
・A little honey
It seems better to use .
I hope this helpfuls you. \(*´▽｀*)/
When you boil it , the alcohol evaporates away
kikkoman produce a japanese sweet sauce to subtitute a mirin
you can try it.