How I Can Jam, Pickles & More In Minutes | Refrigerator Canning
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- Опубликовано: 30 сен 2024
- My Recipe Website: sarahtherese.co
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Moisturize your hands with olive oil before dealing with hot peppers.. it won’t burn your hands.
Lovely video ♥︎
Brilliant idea
Really enjoyed this. Just a note - the reason people don’t put vinegar in their sauerkraut is because it kills off the probiotics (good bacteria). Fine to use if you just want the flavour but if you’re making for gut health then leave out the vinegar x
I didn't know that. Thanks
i read an article in an old fashioned magazine that argued that! the guy said a small splash of vinegar will not only help keep the kraut and yield a better flavour but the small amount of vinegar present will help us use the good bacteria in the kraut BETTER than without it! i do it both ways tho, depending on how i feel 😂
These videos are so helpful!
I don’t think a splash of vinegar would kill off the bacteria. From my understanding it would be high heat/pasteurisation that would kill the bacteria e.g sauerkraut on the shelves at the supermarket
Loved this!! I’m less than one year into being a SAHM/homemaker and your videos are inspiring me soooo much.
Can you do a beginners guide to sourdough? I’d love to start making some, but I have no idea where to start!
For the peppers I would suggest if you’re open to it cutting off the top part of the pepper that you are discarding anyway and coring it from the hole that’s now made and rinsing it to get rid of any seeds then you can just slice it up real quick :) hope that’s helpful and makes sense!
This is a great idea except for when you’re using the mandolin, because you need to hold onto the top with the stem to slice it.
@@RachelTeeKae you can use the hole with your finger for leverage!
Yes, I came to comment same thing! Can just start slicing from open side first 😊
I like to hold the stem, but I guess I’m not THAT spoiled..😅
smart!!!! 🧡
Pepper.. cut the top off, pull the middle out. SOLVED 🙌
If you pour boiling water over the salt and sweetener in the quart jar, you don’t need to dissolve in a pan. Extra vinegar will extend the life of the refrigerator pickles to 7 months in my experience.
Looks like you finished that dress! Love it, love how you inspire creativity and productivity ❤
Could you please tell us how long it takes you to do all this? And what are your kiddos doing during this for the most part? I can’t imagine doing all this with my two boys lol
Dad is taking care of them. I presume. My one whats to be with me all the time
Looks like this would take most of the day, including doing all the normal meals and cooking. They both stay home so Dad will be watching the kids, I can’t leave my little one for more than 5 minutes 😂
Hi Sarah! Thank you for this beautiful video! One thing I have recently learned is that adding tannins will help vegetables to stay crisp while fermenting or pickling. Grape leaves, Bay leaves and even tea leaves can help! :) Keep these lovely videos coming, they are wonderful.
Also cherry leaves!
You very much inspired me to make my own strawberry jam this way, grabbed all the stuff and making it tomorrow. Also I love love this dress!
Can you do a video all about sourdough:starter how often u feed it what u do with the discard recipes…..
Where did you get your green dress/apron? 😍
Speaking of finger infections-that would be me if I got a mandolin slicer. 😳 Anyway, thanks for sharing Sarah!
I love your dress. Where would i find that?
I like traditional canning because I like to keep things in my pantry for a longer time. I like that you added dill. Dill keeps the cucumbers crunchy.
Thanks for the video.
Very inspiring! aaand what a beautiful familiar, loving and sweet look you both gave each another at 10:05❤
I noticed that too! 😍💗 It made my heart smile. 🥲💞
You can add gelatine to jam to thicken it, it’s also really amazing for the body gelatine
It smells a bit though :)
What is the sugar for?! I hate a sugary sweet taste in my pickled things! So I’m super curious the reason behind it!!! Cant wait to try these! 🌷🤍
Mold inhibitor
You are using a method called refrigerator preservation not refrigerator canning: canning requires a canned.
I like the video, its just kind of misleading title because this is not really canning, this is pickling, which is awesome too, but not canning 😊
The real question is where is your outfit from 😭😭😭
I don’t know if you do this but I roll out my dill with a jar or something it helps release a whole lot of flavor if you like the taste a dill I recommend! Loved this video! ❤
Can you link your dress? You’re a beauty as always! Thanks for sharing lovely content.
Hey Sarah! Thank you so much for your videos. I can’t tell you how much you inspire me with your videos. I’m on the process of decluttering my whole house ❤
I’d love to see baby food prep if you may 🌻 i have 8 month old baby
I really enjoyed this video!! I have made blueberry 🫐 and grape 🍇 and strawberry 🍓 jam 🥰👏👏🥰 turned out delicious 😋 I water bathed them though 😉👆👆😉
I really love this video. I’ve been so intimidated by canning but had no idea this was a thing. I’ve learned so much from your channel and presence on IG. Thanks for sharing!
Thank you so much for sharing! My husband has been doing something similar for jalapenos!
Also, i really love your dresses(s), where are they from? Do you have a link? 😍💜
When I was a kid my grandma had us stomp(obviously with clean feet) on the sauerkraut to break it down.
You really do inspire me so much, Sarah, to be in the kitchen more! I usually hate cooking of any kind, but lately I’ve learned how to do this quick method of canning and I’ve made two batches of homemade pickles! They are soooooo good! I added lots of yummy flavors to mine like minced garlic, dill, mustard seeds, bay leaf, and hot pepper flakes along with white vinegar and it was sooooooooooo good! I don’t have very many cucumbers left in my garden but I definitely want to keep doing this! As always, thanks for your amazing content! 🤍
I recently got a massive box of tomatoes for $13, I’m excited to do some canning too!!
Can you share where you got your glass jar for fermenting sauerkraut? Thanks!
Does pickling pickles and fermented pickels taste different? I like the sour and vinegar taste of store bought pickels. I just don't want to have food waste if i end up hating them
It only took me 25 years to figure out sauerkraut is cabbage 😅😅😂
I never realized you fermented cabbage like that 🤯 I need to give that a try.
Thanks for this, Sarah! I've always been intimidated by canning and refrigerator canning sounds just right for me! I already make my own pickles and all the rest seems very manageable 🫶🥰
So glad you’re back! Love the kitchen content
Sarah! Are you wearing an apron!? I absolutely love it, please share where you got it. I thought it was a dress until i saw how it overlaps on the side and ties in the back.
Throwing a few bay leaves into the jar will keep the pickles crisp too.
Real "pickled peppers"! I'm getting a kick out of that AND am so excited to try these! Thank you!
Those Floaties in the apple cider vinegar are called ‘the mother’ that’s the healthiest part ! I wouldn’t strain it personally .
Havent watch your conten in a while, and now you have 5 children lol....and you look great. Could you do a video on what you eat in a day or diet ?
I have been waiting for this! Thank you
other info you may find interesting - real, organic honey never stays in liquid form for long period - it crystalize naturally. So if you have a liquid honey in a squeezable bootle- it is probably mixed with normal sugar (unfortunately producers do it regularly - especially big ones, from markets). I suggest you to find a local honey procuder and check the quality of the honey by seeing when does it cristilize. Otherwise it is just melted sugar you give yo your children.
I would love to see a houseplant tour!
Homemade pickles sounds delicious 😋. Great video and you have a gorgeous family!! God Bless!
Aww I came here looking for a pickled ginger video..
I get so nervous when you use the mandolin with your bare hands 😳
Ahh Sarah! I love this so much and I’m so inspired by you! Ilysm and I hope you’re having an amazing day 💕
I’m not sure it’s safe to add vinegar to the sauerkraut before fermenting. Might want to research that.
Also, fermenting things like garlic and hot peppers is amazing! Easier than the fridge pickles. It takes several days but you only need water and salt. They end up tasting pickled. You can add whatever spices you like.
I was gonna say adding vinegar will kill the healthy gut bacteria, better to do just salt and water for sauerkraut and ferment
I love how your kitchen items are gender specific; nothing is an it.
It makes the kitchen tools seem so much more personal.
How are the gender specific?
@@LittleleoshouseI think she means the fact that Sarah often uses she pronouns in reference to objects. So she uses personification
@@Alexa-qn6ke ah haha I get it. Good thing they aren’t offended if she gets it wrong
What toaster do you have? I need a new one and love that countertop toaster!
Try fermented beetroot juice since you enjoy fermented and very healthy foods 😎
Pick nice beetroots, peel, wash, slice (rather thick), to a clean jar add first the cloves of garlic (the more the merrier), bay leaves, allspice corns, black pepper corns, then the beetroot. Pour with completely cooled brine (1tbls of salt for a litre of boiling water). If the brine isn't cooled enough, the juice will not have a beautiful purple colour but muddy brown (doesn't change the health benefits or taste) Make sure nothing rises to the surface/floats on top - you can weigh it down the way you did with sauerkraut but skip the foil. Close the jar. Ready in about a week, two tops. Will bubble, so keep an eye out on mold, you can always take the foam off the top to make sure you don't have mold. Extra tip: you can put the spices in a piece of gauze, so that they don't float around.
Take a tablespoon a day, to see how your belly tolerates it, then up to a glass a day. For the kiddos - a teaspoon daily, so they can get used to the flavour. Then a tablespoon or 1/4 of a cup.
Enjoy!
The “sediment” in the apple cider is called “the Mother” it’s actually Carrie’s a lot of health benefits and is good to consume ☺️
Indeed. I came to the comments for this.
I love your dress! I have been interested in canning.
I love how you personnalize a lot of things. I've seen that already many years ago on your first channel. Like "this guy...he" when you talk about your mandolin. But it feels so strange to me as a French person because you sytematically use the opposite gender as in french 😀. I'm sorry but for me a mandolin is a she 😄
Loving this content SO MUCH! ❤
Can we get the debts on your outfit?
It's way healthier and testier to do pickeled cucumbers just with water and salt (! spoon of salt for 1liter of water). Then you have oney good bakeries, with no vinegar who can actually iritate your stomach and cause acne :) that's how they do it in my country. Also you can do it in a way it keeps good for months even years.
Absolutely love how fun and easy you make things!! You’re making me want to try canning
This is really not canning at all, its just putting stuff in jars which is fine, but yeah, not canning
You have that pretty dress on! You look good in everything and you do great things in the kitchen!
Please correct me if I'm wrong but you should coold down your jam first before putting the lid - or else it will grow molds. Nice video tho!
I’m not a mom but I’ve been trying to make more things from scratch so this video was perfectly timed! Also so happy that you blurred your kids faces - so many content creators that have kids don’t or use them as a primary source of their content and it’s such a huge privacy infringement for the small humans that can’t consent to it yet ❤
where did you get your dress??
What bread maker do you have? Would love to get one. Do you prefer doing this vs making bread in the oven? I don’t have a dough hook or a mixer so would this be a good option?
Could you do a blog post with the recipes written down if you haven't? I would love to make the peppers
I’ve been waiting for a canning video from you…now I feel confident I can do it!
This is not canning
Started canning in the refrigerator recently and enjoyed it so much before tried pickling at room temperature, and it just didn't work out very well. Tried pickling red onions and pickles in the refrigerator, and was sold since the taste and crispiness were just so great.
I just saw a post from the pickle making community to check your vinegar, that it has to be 5% and for the first time people are seeing 4%.
Would love a video on how to prep/sterelise properly beforr canning. Makes me nervous. 🌸🌻
Love these videos! they've been so therapeutic. Also, your aprons are all so so cute. Can you link them?
I cut myself so bad on a mandolin one time and I was so nervous watching!😬 those things scare me
Interesting, we buy those exact strawberries ! Will have to try this.
More recipes like these please! I want to can but it’s so overwhelming to try and learn I really enjoyed these recipes!
How do you take care of your stainless steel and cast iron??! My stainless steel always looks cloudy!
i cut the tip of my finger off using a mandolin and i now refuse to use one :) the sight of it actually gives me the ick
Awsome video! Always wanted to know how it works and that there are quick and easy methods is even better 😊
Love how your garlic helped your infection!! I do fermented garlic in honey. Same thing though, it’s like an antibiotic on its own. I learned a while back that garlic is so strong at repelling bacteria and germs, soldiers in days of old used to eat raw garlic on the battlefield when they couldn’t get access to antibiotics! Also, if you have garlic breath, you are literally repelling germs that come near your mouth. 😅 garlic is amazing!!
Love this video! How long do the jams last in the fridge?
I made lacto-fermented garlic which once went a vibrant cyan colour! I quite liked it like that once I got over the shock!😂Thanks for an interesting video.
I slice my peppers but then put them in my salad spinner after rinsing them that helps get my seeds off
I use chia seeds to thicken my refrigerator jam
Do you ever just use strawberries to make strawberry pie? The pastry is so easy to make for sweet 🥧 pies
Removing the seeds and vein make them less spicy as well 😊
A recipe/video for apple chips and/or any other dried fruit would be amazing!!!
Why did you say you would have to pump and dump? I’ve breastfed on antibiotics tons of times when I had bouts of actual mastitis. You speak so confidently on things you are not qualified to speak on publicly.
Agree, it's not a harmless casual remark. And imo unnecessary within the context of the topic at hand, because mentioning she eats garlic to support her health would have sufficed.
She was speaking for herself personally. She never said someone else had to follow the same thing. People are so sensitive these days! When I breastfed, I would be doing the same thing. Antibiotics can be a great thing when needed, but it's no secret that they destroy your gut. That can transfer to your breast milk and so if I was on an antibiotic, I wouldn't want that for my baby if I could avoid it.
@@nicoletaylor4755 Oh, I agree. It’s definitely a good idea to avoid antibiotics if you can help it! But at the same time, raging infections can turn septic. So you have to be wise.
@@nanaronhano337 definitely, there's a time and place. I think she ended up getting one based on her IG stories (I could be misspeaking). But I don't think she was pushy in the video saying other people have to pump and dump if on an antibiotic, just that that's what she'd do ❤️❤️
Try chia seeds next time instead of corn starch
Loved the video! Just wondering what the brand of pan you used when you heated the peppers? It looks like a great pan,.
That’s the Only Pan
hehe i love the bluey playing in the background
OBSESSED with your dress.
Love this!! I’m taking notes! 😍
I bought your mandolin and I love it.
I love your dress! Where did you get it? 😍
Refrigerator pickles! I need to make these!
Great informative video! Thanks
I love making Jam!!!❤️✝️🙏🏻🙌🏻
Could you provide a link to the jars?
Thank you for sharing!
I'd love to hear about the pots and pans you use
❤love your videos
I really really want to make my own pickles now!