Easy Fridge Pickles | Preserving the Harvest
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- Опубликовано: 4 сен 2024
- Learn to make simple quick refrigerator pickles! Equal parts vinegar and water and 1/2 tsp. of salt per cup of liquid. It's that easy to pickle your garden harvest!
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Jessica, please don't ever think that a video might not be worth shooting because it's so easy. I for one am learning a lot through your videos and appreciate these insights no matter how small you feel they are. Thank you for sharing with us. xx
Absolutely, thank you
True, even old birds like me can use inspiration from others about preserving food and which ones are best for which method.
Totally agree! I got so much useful info from the “little easy video”
I totally agree!!
I agree!!
So, apparently you are a close friend of mine. You literally play on my TV almost every day as a background noise while I clean, cook, plan my garden - during my son's nap. Lol! Thanks for having such a welcoming, informative, and relatable channel. ❤
Who else is in love with that bandana? 😍
"Turn your waiting room into a classroom" is such a perfect saying for when we find excuses for why we can start participating or learning right now. Thank you Jess 💕
That statement has what has kept me going and not feeling so impatient that I give up. On our second year garden and have water canned as of now😊
"Turn your waiting room into a classroom." Dannngg that's inspiring!
You have given me confidence. Don't ever think anything is too simple. I watched this video 5 times, even checking to see if I was cutting the veggies right. Lol!
I had no idea that a brine was that easy to make! I love being your student! Be Blessed
Jess, please don't ever think these videos are silly because what you're teaching is "so simple". I am a high school math teacher and I always remind myself that what is "common knowledge" in my brain is not necessarily all that common. Nobody likes to ask the dumb questions. You are a knowledgeable, kind, patient and gifted teacher, please never stop sharing your expertise.
I have only started watching your channel for the last month or 2 and you have quickly become my favorite veggie garden channel! Love these post harvest videos!
Same here. I learn so much here.
refrigerator pickles and carrots are on the list this season
As a young girl I would help my mom can summer fruits and veggies up. Now that I'm much older and want to start my own garden and preserve my stuff, I have forgotten how to do stuff. Its nice to see it all again to jog that old memory of mine. Don't feel silly or not think it's not important because there are people who have never seen it done or its been a super long time since they have done it and need a refresher course. I have been watching you off and on now for a year now. I love your calming ,soothing words of wisdom. I get so excited to see a video. My Benjamin (9) will often sit with me to watch your video. He so can't wait till we start growing a garden so he can go through and munch on stuff like your Benjamin does. Thanks for everything and the we courage to even try.
I especially like that I don't have to use sugar in this. This is super easy and I appreciate you sharing this. Don't ever feel like something is not "worth sharing" everything is worth sharing to someone :)
I love the idea of pickling onions!We often have the rest of an onion that I need to deal with, and love the idea of preserving them by pickling, instead of letting them go bad. 🤪
Pickled onions is a big thing here in the UK.
You can always freeze it for future cooked recipes.
Janene Meents pickled onions are so good. Gonna go get me one now!!!
I love listening to you and learning!!!! You are so young to be so wise! I admire that! Thanks for teaching us older ones!
The idea that the word "pickle" does not automatically imply cucumber slices was completely out of my frame of reference. So may ideas now. I may need a bigger garden.
Debbie Denny cauliflower is amazing pickled too
Cauliflower, beans and onions are now on my list of things to try. Thanks for the idea!
I’m a new gardener, so I’m learning these skills now. My mom always had a huge garden and did all the canning, root cellar, etc. I wish I had cared growing up to learn what she knew! Thank you for sharing for those of us learning these skills now ♥️
Thanks Jess -- If you have grape leaves you can fold them tightly and put them in the head space pushing down the vegetables
Made refrigerator pickles and onions using your recipe - super easy and quick! They are delicious! Sharing a quart with my mom. I would have made my own pickles long before this if I would have known how simple these are to make. Love watching your videos and seeing your "wild" garden. Keep doing what you do - love seeing what your garden produces! Nothing better than eating vegetables you have grown yourself. :)
P.S. And.....I pre-ordered a copy of your book! yay!
Please don't feel silly for posting this video. I have been waiting for it. I generally am an idiot when it comes to most things planted, and it's because of your videos that I decided this year to try and grow my own garden. I have learned all about tomatoes because of you, and have five different varieties growing, including Brad's Atomic Grape, which I was super shocked to learn existed. Then super stoked to order and plant. I started this very late for the deep south, so they will be an August/September harvest, as will my cucumbers. Thank you, sincerely!
Same here I started my garden a bit late, greetings from south alabama.
@@10huskys Hi from East Central MS :)
@@Jenufir I subbed to your channel btw lol
@@10huskys If I can manage to grow some of this stuff, I will absolutely shoot and upload a video of it. Thank you!
@@Jenufir it would be cool!
I had a gift of 5 cucumbers from a friend's garden, so I made pickles on Sunday. I put red onion in because that's what I had. And I bought a slicer for my kitchen aid mixer, so I got to try that out too. They were so good!
Corey Davidson there’s a slicer for those mixers?? I need to look into that - my mixer doesn’t get used enough! 😄
TYVM🌟💖🌟Roots & Refuge Farm appreciate your gardening and preserving tips. Listening from Mass USA Hello👋 everyone watching 🌟💖🌟
Great video!😍 I just made fridge pickles a few days ago using Boston pickling cucumbers that I harvested from my garden. I did a small cucumber harvest and shared it on my RUclips channel Life's A Project. Don't ever feel silly for doing these types of videos. They are so helpful and I'm sure many viewers have never made fridge pickles before. 😁
I'm probably 20-25 years older than you and I learn so much from you! Great video! It's 11:33 pm and now I want pickles!!!!! 😂😂😂😂😂 I am like Miah and LOVE LOVE LOVE Brussel Sprouts! Have you ever pickled them?
I just read that refrigerator pickles can last two months, so you are correct, they do last long!Thanks for the recipe.
Really appreciate an easy recipe. Found a bunch of extra carrots today so with some green beans and onions.
Did some quick pickling today for the first time after watching this video! It was so fun, and I am so excited! I spent the rest of the evening randomly remembering them in the fridge and smiling. My husband kept asking “what?” And I’d just say “fridge pickles!” With a big old grin on my face. Pretty sure he thinks I’m crazy 😜 but I had so much fun and it was so easy!!!
Just the video I was looking for... at a very early learning stage of food preservation..
“Ru my name” I’m dead 🤣🤣
“Anything can be pickled”. Yes! I say that all the time too. 👍🏻😄
Thanks for sharing (: Watching your videos is always one of my favorite parts of the day!
Love these food preservation videos. Looking forward to more. Enjoy!
I just did a ton of radish seed pods in a quick hot pickle and we put them on tacos! So tasty. Great video!
You can eat the seed pods? Yet another thing to try! Thanks!
@@markie3394 yes, when they are fresh and still meaty green they are amazing! Even alone
I just learned last week that you could eat the pods. I have been growing radishes for years. They are pretty good. Many of mine are hanging to get seeds but I have a batch in the garden that has flower up so I am going to try pickling them.
@@amyziesmer5189 Wow, I just pulled my radishes up a week ago, I guess I'll have to try this with my fall planting.
Radish seed pods are sooo good!!!
Yes, please show more easy beginner skills, especially preserving methods. Try to learn from ground zero experience. This is massively helpful for me & my husband. We did refigerator cucumber & dilly beans tonight! Please keep these most helpful & simple recipes coming! We beginners need thenm...lol
Thank you for sharing the refrigerator pickles great idea love it.. now can you move to the left so I can admire this newly remodeled kitchen I love it I'm so jealous!!!!!!!!
Thank you so much! This simplified pickling recipe will be so helpful to me. I’ve been researching pickle recipes and became overwhelmed pretty quickly. This seems much more manageable and economical. Your kitchen looks lovely btw! Great job to you and Miah!
True for me too.. too much information is overwhelming..
Like others said, I'm sure I could have googled it and found out about pickling, but would never have thought about it until I wanted to actually make Pickles. Didn't even consider other things could be pickled! It maybe simple to do, but for people like me, just getting into homesteading coming from city life most of my life, I would have never even considered it. Thanks for sharing!
I bet the pickled onions would be amazing on top of a summer salad!
This is an important skill to have. My dill did not come up this year so grateful for local Farmer's Markets that will keep us in Dill.
Absolutely love how informative and chill you are! Although so simple it's new to me, so this video was really helpful!! Thank you 🤘🦕🤘
Always a good skill to have! Certain Mexican restaurants have excellent dilled veggies in an almost relish form. If you like it you can make it at home!!
I really like this "new" format. It gives me additional options and helps to get my feet wet. ;)
Doing this tomorrow with the wee one excited thanks for showing here❤
Garlic and jalapenos are great with carrots
Yum...that sounds good🤔
Yes! Like 'chiles en vinagre' it usually has oregano and onions in it too,we eat them with scrambled eggs, or milanesas with fries,etc in Mexico.
I like the pickled carrots idea.
Think I'll try that also .
getting my head space right is the hardest part! 🤓
Jess. Never feel silly making a video. I learn so so much from you. Stuff you probably don't realize your teaching me. 😍 Please keep teaching me easy stuff. 😊
So happy you posted this! I've been wanting to pickle things especially with my cucumbers coming in! Thanks Jess 💓
Have you had alot of rain. If not, you may be over watering. If you can catch them the day they split you can pull them & wash them. Fry up some green tomatoes. But definitely pull them off. Make sure you have good drainage around the plants. You can add some more silk & mix some vermiculite with it or perlite. Hope this has helped!
Your videos always inspire me to get out into the garden! I'm so glad I found your channel, thanks for all the great advice and pep talks!
I feel like this is silly to ask, but when you do the cherry tomatoes do your halve them or leave them whole?
When i do quick pickles i do a sweet/spicy brine, i use cider vinegar, water, salt, honey, cilantro, peppercorns, fresh jalapeños, ginger, and garlic.. Brussels sprouts and carrots are the best in it!
That sounds amazing. I usually half because they get permeated with flavor easier
Brussels sprouts! In a pickle! What has the world come to. I'm definitely adding this to the list to try. :)
Brianna Tuttle sounds yummy😋
@@marilynryan7822 I second that! I didn't grow any but I may go buy some just to try this.
@@GamesintheAttic All the brassicas pickle pretty well. Not sure I'd quick pickle cabbage but sauerkraut and kimchee are both fermented pickles made with cabbage, at least partially. I like quick pickling cauliflower.
I'm not sure there is any vegetable, or fruit, that cannot be pickled. Watermelon rinds make amazing pickles. If you have bad flashbacks to those awful neon red pickled beets from school you should give pickling your own a try. They are very good, I don't make them very often as roasted beets are still better IMO.
I used my new water bath for the first time last night and made pickles!
When I started I didn’t realize their was a difference between canning and “quick pickles” and made multiple batches of jalapeños and just put them in the fridge as fridge “pickles” and ate them for at least a year and never got sick lol. Whoops 🤷🏼♀️ Haha
Jessica Dennison did you leave the seeds and were they really hot? I have a bunch of jalapeños I need to do something with.
I've been adding to a huge jar of fridge pickled peppers for a couple of years and have never had an issue with it getting funky. I just add more peppers when I have them and top off the liquid if I need to. I'm sometimes embarrassed to admit that to people, because it sounds pretty gross, but whatever. As long as you don't stick dirty stuff into the jar, then I think the chances of nastiness happening is pretty slim between the vinegar and refrigeration.
Jess, it is simple to you, but not to me! I really appreciate you sharing and all of the tidbits of info you throw in are invaluable. Thank you! I'm loving the Preserving the Harvest theme
Please don’t say you feel silly by creating this video ... there are people (like myself) that have not gardened before this COVID-19 thing, and videos like these are immensely helpful.
Thank you ❤️
Your videos are such a gift. Thank you for sharing your knowledge.
Please continue to make videos that you consider, ”a no brainer” video. Me for one, learn so much from each of them. I'm new at this garden and preserving food life, so please bring on the ”teaching/no brainer videos.” 😉
I made my first pint jar last weekend with onesie twosies from my small garden using just what I had and the tips from your napolito video and black gumbos video. Huge hit,, can’t wait to make more, I used cucumbers, onions, bell peppers and carrots. Surprisingly my husbands favorite were the red bell pepper slices. Now if I can just repeat the recipe 😆. Thanks for all you do to encourage us beginners
I will try this with the next bunch of cucumbers.
OMG here it is july 2021 and I saw this at the perfect time as my cucumbers are slow to ripen but to many to eat at once. Thank you Jess and much luck on your move. God bless you and your family.
Greatest kitchen ever!!good job Mia !like the color and backsplash board seen the video prier to this one .❤️🙏👨🏼🌾
Thanks for teaching us! God Bless the Sowards!!!😇🌿🌻🌹🌈
I’m glad you shared this. I’m a new Gardner and hopeful canner but, I haven’t seen this before. Thank you so much for sharing! You rock sister! 💪🏽🌼
I have never done quick frig pickles but I am going to try it this year. I can't wait.
Would love if you did a video talking about what these things- like pickled carrots- taste like!?!
I add some mustard seeds and tumeric with the apple cider vinegar mixture. It's delicious. Onions are my favorite.
Tons of info!!! Thanks! Are you just loving your kitchen or what? 😁
Don't feel silly people like me needed to know this information. Thanks 😊
Thanks for the great recipe Jess ,I love fridge Pickles and didn't know how to make them!!! 😆🤣😅😆🤣😅😇😇
You may feel silly making such an "easy" video... but I am so glad you did. I'm re-watching it because I'm getting ready to put some pickles in the fridge for the first time... thanks to you! I appreciate you.
Pickled turnips are a staple in my fridge. I throw in some pieces of beet to give it a fantastic magenta color that's just fun on the plate. They taste really good with hummus, gyros (a great way to use surplus cukes), lamb meatballs, just about anything Mediterranean. And it's so simple to throw together. The hardest part is waiting the 5 days for it to be ready. They are definitely better served cold, so on day 5 before serving, stick them in the fridge. No canning processing required, but I don't think it's quite the same as a "quick pickle" or refrigerator pickles.
Great tips! Thanks for sharing!
Never pickled before, bit you made this seem so easy, I gave it a try. Thanks, Jess💕
I really appreciate this. I’ve never seen this done, so it is super helpful! Thank you.
Love spicy pickled cauliflower
This is just perfect timing as I harvested the first three of my pickling cucumbers this afternoon and needed a recipe.
I am so grateful for this. I agree with Diane that easy is just fine. I just made this recipe with veggies out of MY garden (yay) and some other items I had from the store in excess. I just made them yesterday but so far I absolutely love them. thank you so much!!!
Simple is good🙏❤️👨🌾
Thank you for sharing. Very timely as so many things are just exploding in the garden. I thoroughly enjoy all of your posts. Thanks from Ontario, Canada.
As silly easy as this recipe may seems I’m so grateful you made it! This is the first pickle I’m trying because I don’t have the equipment I need to hot water bath my pickles but I still really need to do something with my harvest so far. So this is officially my first pickling experience for my first garden! Thank you!
I love this recipe and so does everyone I share with at work "best homemade pickle ever"
A friend pickled turnip slices. I think kohlrabi and jimica would be awesome pickled!!!
As a new home steamer, I appreciate simple videos going through the common things.
Thanks Jess ❤️✝️❤️
Thank you so much. I know it is probably a simple skill but I was actually looking for how to do that. And you told me so now I can try it. I'm so excited.
Thank you for this video! I just have one banana peppers plant that gave me like 6-7 peppers and I want to pickled them. 😬
Just picked some beets and a surprise radish last night and didn't know what to do with them so I'm very grateful for the timing of this video. I don't comment often but I regularly watch your show (I also have a "got it when I turned 18 tramp stamp"). Love all that you do. Keep up the great work. Kitchen and all the gardens look amazing.
I just did up a giant jar of cukes and squash and breaded up zucchini for fried zucchini for the freezer .
I am SO GLAD you made this video even though it felt a little silky to you. I learn best when I watch someone else do something, listen to their explanation, & take notes. I am so excited to try this & the veggies you did yesterday! 😁👏🏻💗
I just love y’all! Love your taste in tile chick! I have the same in my home! 🖤 You’re such an inspiration! ✨
Hi Jess
Thanks so much for teaching me how to make pickles. I love your channel. Won’t ever rue your name!
Alyse
Your channel inspired me to talk to my 94 year old grandfather about what's food they grew and ate on their farm outside of Witchita Falls, Texas. He said his mom didn't really can anything. The only thing she would can was peaches for pies. And he said she didnt really can them with a vaccum. He also said that they ate a lot of rye bread and what my mom and I think was homemade yogurt. They didn't grown grains or potatoes for consumption, but would grow all of their own vegetables. My great great great grandfather owned a grocery store and occassionally would get in oranges and give one to my grandfather, which was his favorite. It's crazy knowing her grew up without electricity or running water.
We pickled radish pods! My kids loved them! Going to use this for anything else I want to try to pickle ;)
We love frig stuff! :) My family doesn't like pickles really but they love refrigerator pickles! Never thought about carrots or just onions! ❤️
Quick pickles...Quickles.
This, by far, is the best video I’ve watched on quick pickles! 🖤 much love from our little farm to yours!
Thank you! Just what I was looking for. I learn so easily from you. This is my first year with a garden and I am growing cucumbers, zucchini, beans, eggplant, tomatoes, watermelon, strawberries and several types of zinnias and dahlias. Boy is it a lot of work! I am handicapped due to a nerve injury in my leg, so it has been a challenge but also has given me a focus and something to take care of and learn about which was a welcome distraction to pain.Thank you Jess, bless you
I’m motivated to preserve… : )🐸
How cool! I have that same jacket. Thank you for the recipe!
Thank you so much for sharing how to make these! I don't have anyone in my family that cans/pickles/preserves foods to learn from, so I'm very thankful for your videos! I can't wait to try this with our cucumbers once they start producing! 💖
I make freezer pickles. Also super simple.
I love your channel and you are so awesome! I've learned so many things from you. I sat down with my 3 year old niece & explained to her how food grows in a garden & that pickles come from cucumbers. She was in awe. I plan to show her videos of your garden as an example because my garden is very little right now
I've been really looking forward to more videos of how you preserve and provess your harvests. THANK YOU!! Please keep them coming 😄