Asam pedas is my favourite seafood dish ever!! I live overseas too and it's hard to get torch ginger flower here, which to me is essential in making an out-of-this-world version of asam pedas. Malaysians don't know how lucky they are, being able to eat this dish any time they want.
Thanks for the wonderful recipes Grace. Living overseas I'm often homesick for my favourite dishes and just watching you make this makes my mouth water. Can't wait to try it on the weekend and feel just a bit closer to home!
Grace Teo keep up the superb work...you are the most cheerful cook I came across...oh and my 26yr daughter is crazy over your dimples and your cooking of cos...way to go Grace..
Thank you for the recipe, Grace. I made this using NZ King Salmon bones, trimmings and head. I added some pineapple pieces to lighten the gravy and add some tang. Truly heavenly !
Thanks, I like the way you teach us in such a great length, so detail not like I see in a certain video, straight away telling us to just add in the blended ingredients without even letting us know what actually are the ingredients, so stingy to give the real info. You are doing great lady, I will always support you for being so truthful with all your cooking videos including this one. Both my thumbs up for you dear. From Malaysia with lots for Love,
Hi Lily, thank you for your kind words. You can get the full recipe here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ There are many other tried and tested dishes on our website!
Hallo Beautiful Chef.. Bagus ya resipe u.. Asam ir kena dua mangkuk, Air Filter kena satu mangkuk.. jika u bubih nanas kepala yang manis 12 keping dan nanes yang hujung rasa masam, u kisar nenas ini yang masam ini dan isi dan juice nenas ini campur dalam kuah ikan pali ini.. Kuah u akan jadi " world No One " ..gd job and gd try.. Ser u again! ( From CO Chef, Taioei Taiwan) .sekarang balik ke Penang Malasia! )
in Malaysia we don't use basil (selasih/kemangi) and bay leaves (daun I forgot the name) ... mostly we use serai or pandan for aroma sometimes daun limau purut or bunga kantan or daun kunyit. that's the diff between Malaysian and Indonesian cuisine. we also use a lot more dry spices or a mixture of wet and dry rempah.
If I'm not mistaken, Indonesian call your asam keping as asam kandis. You can buy it in germany at indonesian store such as Toko Indonesia Hamburg, Toko Indomarkt Berlin, Toko Bali Munich. Or, if you have a chance to visit Netherland, Amazing Oriental is best choice to buy asian ingredients that we can't find easily in Germany. I love your channel and recipes btw
Thanks for the information!! And also for the love you have for our videos :D I've yet to go to Amazing Oriental but heard so much about it. Hopefully one day! Anyway, asam keping and asam kandis are very similar but are actually different. Asam kandis has a much darker colour to it and the fruit is smaller than the fruit of asam gelugor. I'll try asking if Indomarkt berlin has it. Who knows, I might be lucky ;)
Firstly wishing you good day Grace ! Happy to see you again with your Kung Fu recipe in the kitchen ! This best dish I have ever enjoy , only sip the gravy Wow makes me want more ... Don't know how to describe how yummy it is ... Everyone will be Home this weekend, I will to do my best to cook it ya , Loves from Malaysia
I can cooking too ,because *datuk wife *taught me how to cook, and of course I cooking too when I back in indonesia and the lucky one of my country have same all ingredients needed to make *melayu food or malaysian food *thankyou grace for amazing recipe, almost all of your recipe is work ,that's because in the first time I see your vlog and I no needed a reason to subscribe your channel ❤❤❤❤❤❤ please make *JAWA MEE RECIPES *THANKYOU ❤❤❤❤❤
You're in Germany? Wow... I'm in Turkey and I'm finding it hard to get a lot of Asian ingredients for cooking. I get them flown in from Singapore. I've been watching a lot of your videos to help me satisfy my Asian food cravings. Thank you!
YEAH! But egglant/ aubergine is also my favorite vegetable. And Fish Curry is the recipe I really want to master. I tried some other recipe many times, but yours looks magic. :)
Looks good. The ladyfingers look similar to okra. In North America ladyfingers refer to a type of sweet thin biscuit or cookie, so that may throw some viewers off.
Looks amazingly good. I have to google a couple of the herbs that I have never seen in my life. Once you prepare the base soup, it looks like it will even be good with shellfish. Looks similar but richer than Tom Yum. Thank you.
Hi Grace, lovely recipe. But I always thought asam pedas had a thicker consistency to the gravy. Not quite so soup like as yours. In any case, it looks delicious.
Ginger torch flower is also known as bunga kantan. It's gonna be hard to get that out of the country D: Great video though. Made me feel really hungry haha
I made this yesterday but it was a bit salty. The fish I had was slightly double the weight of yours so I doubled the spices. I think the belachan I used was really salty kind. A bit disappointed with my effort. Will try again as assam fish is my favorite
Hey Catherine, no Grace isn't in Canada. Please come checkout our new recipes. They are now published exclusively on our website :D www.nyonyacooking.com - Admin
Thank you so much for posting this video Nyonya Cooking. Can belachan be omitted in the recipe or it can't be omitted at all? Because I have a friend who is allergic to prawns. So, can belachan be omitted for the dish?
Hi Grace, is the the gravy very spicy? If I do not want it too spicy what can I do? And will the change of ratio of the ingredients cause the dish to be not as nice?
I usually will cook with sliced pineapple in addition to okra and eggplant. It makes the dish more appetizing and wholesome. The pineapple preferably is 70% ripe and is to be fried with the rempah for a few minute after the rempah is almost done. Take care not to over-fry the rempah as it will produce a bitter taste when overburnt. The role of the laksa leaves is quite critical for ikan asam pedas . Without it, the dish will taste less authentic. At least to me.
hi i want to make roti canai its easy to find recipes for the roti but i cant find any for an authentic gravy theres lots of recipes for dal but thats not the gravy i remember from my travels in malaysia could you research it and present a vid about it? that would be great thanks love the channel
Hi Grace, I was shopping at one of the Asian stores today and saw the ginger torch flowers you mentioned but on the package it says banana bloom, is it the same thing?
Hi, long and curly ones have medium spiciness. If you are afraid that it would be too much, use the tip here to reduce spiciness. www.nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX - Admin
That's right, buah keras. To learn more (e.g. how to use, how to choose etc), check out this link: www.nyonyacooking.com/ingredients/candlenuts~rJmBIvsDfq-Q - Admin
Hi Grace. I’m cooking this tonight and the ingredients of the video and in your website is not the same..? I’m following the ingredients in the video of course but just thought I would let you know. Maybe there’s a reason :)
Thank you for notifying us. The link is now: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ You can find Grace's new recipes along with other cooks exclusively on www.nyonyacooking.com ;) - Admin
@@nyonyacooking Oh I thought this channel owned by Grace. 😂 Thanks for the prompt reply. Send my regards to her! I have lots of tamarind, galangal and tumeric left over from nyonya hae bee hiam chang. So this recipe Assam recipe can help me clear some of those. 💪👍
Additional infomation (digress to disgusting) = can use assam to clean/tear/destroy/... cooking-utensil materials = can use assam after using the controlled spiciness of other dishes to reach the part of, lips/mouth/gum/tongue/throat/esophagus/stomach/intestines/colon/ , needed to clean and eat both dishes together to approximately target that area, much like using a dab of ointment on acupoints and detect where the spiciness travels. = some people may add pineapples slices for additional cleansing/detoxification
![Malaysian Grilled Stingray | Ikan Pari Bakar [Nyonya Cooking]](http://i.ytimg.com/vi/ITfP1y9c0a8/mqdefault.jpg)
Asam pedas is my favourite seafood dish ever!! I live overseas too and it's hard to get torch ginger flower here, which to me is essential in making an out-of-this-world version of asam pedas. Malaysians don't know how lucky they are, being able to eat this dish any time they want.
That is true!!! I wrote in my website on how I wanted to approach the local botanical garden to get the flower lolol
purple dusk 3
Thanks for the wonderful recipes Grace. Living overseas I'm often homesick for my favourite dishes and just watching you make this makes my mouth water. Can't wait to try it on the weekend and feel just a bit closer to home!
Grace Teo keep up the superb work...you are the most cheerful cook I came across...oh and my 26yr daughter is crazy over your dimples and your cooking of cos...way to go Grace..
Thank you for the recipe, Grace. I made this using NZ King Salmon bones, trimmings and head. I added some pineapple pieces to lighten the gravy and add some tang. Truly heavenly !
judithmarianne Asam salmon? Sounds heavenly!
I am going to visit Malaysia just because of you! I can't wait to eat everything basically.
:P Before you go to Malaysia, remember to download the free ebook on the website for some guide. www.nyonyacooking.com/guide ENJOYYYY!!
What a great comment! Did u come and did you eat yourself silly 😀 welcome to Msia! From Johor Bahru
Thanks, I like the way you teach us in such a great length, so detail not like I see in a certain video, straight away telling us to just add in the blended ingredients without even letting us know what actually are the ingredients, so stingy to give the real info. You are doing great lady, I will always support you for being so truthful with all your cooking videos including this one. Both my thumbs up for you dear. From Malaysia with lots for Love,
Hi Lily, thank you for your kind words. You can get the full recipe here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ There are many other tried and tested dishes on our website!
9:54 "This, to me, is the best seafood dish ever. Nothing beats it." Grace Teo, To me, you are the best cooking host ever! Nothing beats it! 👍😁
Agreed! I've faithfully been following Nonya cooking recipes over and over again. She's my go-to chef esp for fish or seafood dishes!
looks fantastic and very appetizing ..........gravy has a nice red tinge ..looks great
This fish dish curry is very wonderful n taste good. I will use ikan pari which l love very much. Tq for sharing.
These looks good for my Iftar Break ( Break Fast ) since its Fasting month !! Cheers from Malaysia
Exactly! A delight for Iftar :) Have a wonderful rest of Ramadan!
Asam pedas is my favourite dish too.... I like Nyonya Assam Fish... It taste a bit difference compare to Malay style... Thanks for the recipe
huish. merah menyala. mesti berasap kepala makan ni sebab pedas. sedapnya!
thanks for sharing the recipe! now i can try and make it in oz.
Terimakasih udah berbagi resepnya
Semoga membawa berkah untuk semuanya resepnya mantaap
I love asam pedas..Will try your receipe..
i love nyonya food.....love the video....
Love how you almost hopped for joy when you had the first bite... 😅
i made it at home, and it was so delicious. Thank you for the recipe
looks so delicious.. my wife will be cooking this today. thanks grace!!
Can't wait to see a pict!!
Hallo Beautiful Chef.. Bagus ya resipe u.. Asam ir kena dua mangkuk, Air Filter kena satu mangkuk.. jika u bubih nanas kepala yang manis 12 keping dan nanes yang hujung rasa masam, u kisar nenas ini yang masam ini dan isi dan juice nenas ini campur dalam kuah ikan pali ini.. Kuah u akan jadi " world No One " ..gd job and gd try.. Ser u again! ( From CO Chef, Taioei Taiwan) .sekarang balik ke Penang Malasia! )
in my hometown ( west sumatra ) we usually add holy basil for extra fragrance on the dish and we call it Asam Padeh. thank you for sharing this video
OH! I can imagine that the aroma would be marvelous!!
in Malaysia we don't use basil (selasih/kemangi) and bay leaves (daun I forgot the name) ... mostly we use serai or pandan for aroma sometimes daun limau purut or bunga kantan or daun kunyit. that's the diff between Malaysian and Indonesian cuisine. we also use a lot more dry spices or a mixture of wet and dry rempah.
Asam padeh?sounds minangkabau
Very nice!well done!
This is the best type of curry I’ve ever tried so far in my life, thanks for the recipe!!
YES TO THAT! ;) Send us a food snap through your Nyonya Cooking profile. We'd love to see it there!
If I'm not mistaken, Indonesian call your asam keping as asam kandis. You can buy it in germany at indonesian store such as Toko Indonesia Hamburg, Toko Indomarkt Berlin, Toko Bali Munich. Or, if you have a chance to visit Netherland, Amazing Oriental is best choice to buy asian ingredients that we can't find easily in Germany. I love your channel and recipes btw
Thanks for the information!! And also for the love you have for our videos :D I've yet to go to Amazing Oriental but heard so much about it. Hopefully one day! Anyway, asam keping and asam kandis are very similar but are actually different. Asam kandis has a much darker colour to it and the fruit is smaller than the fruit of asam gelugor. I'll try asking if Indomarkt berlin has it. Who knows, I might be lucky ;)
Must be delicious!!!! Thank for sharing. I'll try to cook it within this week.
Hi Grace...hmm yummy...will try for this recipe today for Father's Day lunch...tqvm for sharing
Welcome and enjoy! Send us a photo on the website!!
Wait but there is also fish head curry and sambal petai udang! :D this cannot be the best seafood dish ever
Firstly wishing you good day Grace ! Happy to see you again with your Kung Fu recipe in the kitchen ! This best dish I have ever enjoy , only sip the gravy Wow makes me want more ... Don't know how to describe how yummy it is ... Everyone will be Home this weekend, I will to do my best to cook it ya ,
Loves from Malaysia
Really good recipe😋I miss lovely Melaka
I hv been craving this asam pedas ikan since 2weeks back. Tmoro am cooking it definitely! After seeing this video, off course! 😊😊😊
Nice video. Masak asam pedas is one of Malaysian favourite dish. My family like it so much..
Thanks for the recipe! It’s really nice!
I love this so much *curry ikan asam pedas* I eat almost everyday when I was working in malaysia ,Alor star ,kedah darul aman ~~
Ohhh how lucky!! :D Now you need to try cooking it!
I can cooking too ,because *datuk wife *taught me how to cook, and of course I cooking too when I back in indonesia and the lucky one of my country have same all ingredients needed to make *melayu food or malaysian food *thankyou grace for amazing recipe, almost all of your recipe is work ,that's because in the first time I see your vlog and I no needed a reason to subscribe your channel ❤❤❤❤❤❤ please make *JAWA MEE RECIPES *THANKYOU ❤❤❤❤❤
this sweet girl can cook well; her recipe is good
You're in Germany? Wow... I'm in Turkey and I'm finding it hard to get a lot of Asian ingredients for cooking. I get them flown in from Singapore. I've been watching a lot of your videos to help me satisfy my Asian food cravings. Thank you!
FISH & EGGPLANT & ASAM CURRY - I LOVE it, too :p
I know, finally no chicken right!!! :P
YEAH! But egglant/ aubergine is also my favorite vegetable. And Fish Curry is the recipe I really want to master. I tried some other recipe many times, but yours looks magic. :)
Love from Iraq, I love Asam pedas.
Perghhh.. dh try utk menu berbuka puasa td. Memg sedap. 😍😍 thanks..
Alaaa...terima kasih ye! Bangga tul ;) Jangan lupa try resipi lain pulak!
You’re making me hungryyyy 🥺🥺
a good dish to eat
Yes! Print the recipe for free here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ
Assam Pedas is my favorite, I will try to cook it your style. From Malaysia with love,
Looks good. The ladyfingers look similar to okra. In North America ladyfingers refer to a type of sweet thin biscuit or cookie, so that may throw some viewers off.
That's true. We call it ladies' fingers or okra :)
Thx liang moi for accept request video.. finally asam pedas kepala ikan yummy
Try it out!!
8.00 I almost put my phone into my mouth. It looks mmmmmmm fabulous!
Watching this while eating Maggi Asam Laksa.
Damn...
KHAIRUL AZHAR KHOURUDIN that doesn't do much justice 🤔 Hahhaa!!
It's really depressing 😑
I feel ya.... 😏
Thanks for the wonderful video! You are so lovely as well. Love from a fellow peranakan in Southern California, USA
it looks delicious.. im hungry now... where's my asam pedas fish....??
I need mine too :P
Well done sweetie girl!👍👍👍👍👍👍👍
Looks amazingly good. I have to google a couple of the herbs that I have never seen in my life. Once you prepare the base soup, it looks like it will even be good with shellfish. Looks similar but richer than Tom Yum. Thank you.
OH YES! Very much richer than tom yam....much more complicated too. Hehehe
so yummy. I love the dish too.
Thanks!! :)
You're telling me that I have to get all these ingredients from Malaysia...Looks amazing
Hahaha...not all. I did explain in my website that you need to have tamarind pulp at minimum. I'm sure you can get that in NY ;)
NY Chinatown have
My Fav dish with hot steam rice my day is fulfilled :) living and working in taiwan i need me some malaysia Cooking .. Thanks Nyoya Cooking
Pari Asam pedas,, my fav!!
I usually buy my torch gingers fresh, chop them and dry them first before bringing back to US.
i love asam pedas. 👍😊
excellent stuff, great content, u deserve a channel award
Hi Grace, lovely recipe. But I always thought asam pedas had a thicker consistency to the gravy. Not quite so soup like as yours. In any case, it looks delicious.
Hi there.. Thank you for your detailed recipe & backstory..
Could i use the same amount of ingredients for a 1kg fish?
Hi Grace, it has been too long you haven't share any of your recepi with us. Just wondering how have you been😊😊
Ginger torch flower is also known as bunga kantan. It's gonna be hard to get that out of the country D:
Great video though. Made me feel really hungry haha
That's true! Tough...but in that case, will have to just not use it.
I remember requesting for this and I didn't know it was such a hassle to get the ingredients! Anyway thanks for sharing :)
It is a bit of work but...totally worth it!
I am salivating as I watch you eat that pot of goodness 🤤
Kena tanam kat German pokok bunga kantan
Thanks for sharing 🙏🏻 it looks yummy👏🏻 will you be sharing malaysia curry mee recipe soon? Looking forward to that.
Here you go: www.nyonyacooking.com/recipes/curry-laksa~HJhedDsDf9Z7 We have more noodles dishes on the website too! :D
Ok good!
Remember to print the recipe when you want to try it out! www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ - Admin
What’s the make of your grinder? Looking to buy a hardy wet grinder.
Great
Can you do oxtail Asam Pedas, the... Terrenganu specialty made very well by the Hilton Kinabalu!? Or is it same recipe change protein?
Wow😃😚
Dont forget vietnamese mint (daun kesum) too
wonderer7 definitely
Next green curry Thai
I made this yesterday but it was a bit salty. The fish I had was slightly double the weight of yours so I doubled the spices. I think the belachan I used was really salty kind. A bit disappointed with my effort. Will try again as assam fish is my favorite
selamat makan...salam dari Karlsruhe
Grace Teo, ar u in Canada?
Yes, I like ur recipes & ur pleasant face. 😊
I am from Sitiwan Perak Malaysia. Gbless U!
Hey Catherine, no Grace isn't in Canada. Please come checkout our new recipes. They are now published exclusively on our website :D www.nyonyacooking.com - Admin
Thank you so much for posting this video Nyonya Cooking. Can belachan be omitted in the recipe or it can't be omitted at all? Because I have a friend who is allergic to prawns. So, can belachan be omitted for the dish?
Yes :)
Hi Grace, is the the gravy very spicy? If I do not want it too spicy what can I do? And will the change of ratio of the ingredients cause the dish to be not as nice?
awesome
Thanks!
I usually will cook with sliced pineapple in addition to okra and eggplant. It makes the dish more appetizing and wholesome. The pineapple preferably is 70% ripe and is to be fried with the rempah for a few minute after the rempah is almost done. Take care not to over-fry the rempah as it will produce a bitter taste when overburnt. The role of the laksa leaves is quite critical for ikan asam pedas . Without it, the dish will taste less authentic. At least to me.
Awesome tips!!!! Why not share a recipe on your Nyonya Cooking profile. You can create one for free here: www.nyonyacooking.com/signup ;) - Admin
@@nyonyacooking I have practically retired from cooking. Used to cook for my family parties before that.
Wondering what kind of colourless cooking oil you use? 👍👍👍
Would love assam fish head curry
Can you make tandoori chicken recipe please >w
hi
i want to make roti canai
its easy to find recipes for the roti
but i cant find any for an authentic gravy
theres lots of recipes for dal
but thats not the gravy i remember from my travels in malaysia
could you research it and present a vid about it?
that would be great
thanks love the channel
You can refer to my website for both roti canai and dhal recipes :) www.nyonyacooking.com
this look like a thai southern dish called gaeng som or sour fish curry
u can add daun kesom too
Kalau tambah daun kesum lagi best..
Ah tu la....memang kita nasihatkan untuk tambah daum kesum kat video dan resipi ;)
Where did you buy the stingray at..?? I live in west Germany and never been able to buy them..
how does one clean and prepare the stingray for cooking?
We add pineapple, tomatoes & lady fingers.. not brinjals... Last added daun kassum 👍👍
Terung is a great addition to asam pedals. Try it out!
Dang I cant find those ingridients here in Maui,HI.
Oh what could it be? We have substitutes written here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ :)
Hi Grace, I was shopping at one of the Asian stores today and saw the ginger torch flowers you mentioned but on the package it says banana bloom, is it the same thing?
No, unfortunately those are two different ingredients.
Hi,may I ask is 25 pcs of dried chilli too spicy?
Cos I be using those wrinkled ones compared to yours used...thks:)
Hi, long and curly ones have medium spiciness. If you are afraid that it would be too much, use the tip here to reduce spiciness. www.nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX - Admin
Thks!
I be using the tip of boiling it in vinegar or tamarind slice😊
her recipe is authetique, no chef do that, no in asia, europe
but difficult , hahahaha
I am a Penang Nyonya & I love assam pedas fish. My mom says we can add pieces of pineapple to it. What is candle nuts called in Malay?
Candle is Buah Keras in Malay
That's right, buah keras. To learn more (e.g. how to use, how to choose etc), check out this link: www.nyonyacooking.com/ingredients/candlenuts~rJmBIvsDfq-Q - Admin
Hi Grace. I’m cooking this tonight and the ingredients of the video and in your website is not the same..? I’m following the ingredients in the video of course but just thought I would let you know. Maybe there’s a reason :)
Thanks gurl! I've updated the site :)
It looks good but I cannot get over how much oil is being used.
Hi Grace! Your link to the recipe is not working. 404 error.
Thank you for notifying us. The link is now: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ You can find Grace's new recipes along with other cooks exclusively on www.nyonyacooking.com ;) - Admin
@@nyonyacooking Oh I thought this channel owned by Grace. 😂 Thanks for the prompt reply. Send my regards to her! I have lots of tamarind, galangal and tumeric left over from nyonya hae bee hiam chang. So this recipe Assam recipe can help me clear some of those. 💪👍
Sounds yummy!@@niu745I am just the social media admin. Anyway, y@@niu745- Admin
Additional infomation (digress to disgusting)
= can use assam to clean/tear/destroy/... cooking-utensil materials
= can use assam after using the controlled spiciness of other dishes to reach the part of, lips/mouth/gum/tongue/throat/esophagus/stomach/intestines/colon/ , needed to clean and eat both dishes together to approximately target that area, much like using a dab of ointment on acupoints and detect where the spiciness travels.
= some people may add pineapples slices for additional cleansing/detoxification
The chewing noise makes me hungry. 😜
I stopped at 10:00 coz can't tahan already
mmmmmmmmm
Lady fingers = Gombo = Okra