Nyonya dish | Assam prawns | A super easy nyonya recipe

[@skc7757]

Best simple nyoung dish tq for sharing this.

[@CookingAhPa]

Thank u too

[@elizabethoileng435]

Wow, my favourite nyonya dish...very delicious 😋. Ah Pa is a good cook and very friendly 😀

[@CookingAhPa]

Thank u

[@cpj046]

Helll....What's the wok brand?

[@kumaribala7482]

Looks delicious ah pa.tq. learn new dish today.my kids love prawns.

[@CookingAhPa]

Hope they like it

[@venorinicalim4707]

I love this dish. Hope you can please share the exact measurements for sauce. Am a ‘little bit of xxx’ … difficult to gauge for novice cook.

[@CynthiaChern]

Hi Cooking Ah Pa..thk u for yr generous sharing of recipes! We love them all! Noticed yr recipes now don't hv ingredient list?

[@CookingAhPa]

Yes, my apologies

[@CynthiaChern]

Will u be adding ingredient list with quantity in future?

[@tinnyaw8431]

Yummy thanks for sharing.

[@CookingAhPa]

U r welcome

[@diannelee6910]

Looks yummy. Ah Pa, I tried cooking using the same type of prawns in your earlier video. Any idea why the prawn meat sticks to the shell?

[@CookingAhPa]

One possibility can be at the time of catching the prawn, that prawn is going through shell changing stages.

[@peggyjoo327]

This dish is simply too good.. Tq Sir

[@CookingAhPa]

U r very much welcome Peggy

[@tereslee2708]

Wow! This is my family favorite dish. Will definitely cook this. Ah Pa, tqvm 4 giving me an idea.

[@CookingAhPa]

Thank u too Teresa

[@queenbee7855]

Nice can we have a written recipe

[@limgeod5702]

OH, YRS, Ah Pa, your Assam Prawns with a lovely hint of tamarind and savory is a winning dish for the family table. I have also tried this same Assam paste on delicate scallops, pre-seared, and light tossed into the Assam heated liquefied paste, served with cilantro. You are so skilled in the Malaysian cuisine, and I continue to follow your interesting novel flavors!!😅

[@CookingAhPa]

Thanks for ur very kind words 🙏

[@DFamiliachannel1andonly]

any replacement i can put if i dont want to want spices?

[@CookingAhPa]

Just omit the 5 spice

[@rubychau3218]

Ah Pa thanks for your new recipe, so easy and ingredients so simply to get

[@CookingAhPa]

It is really easy to

[@ranirajagopal2224]

🙏👍👌👌😍😘

[@CookingAhPa]

Thank u

[@hunter-kv2zw]

This dishes very sutaible serve on Chinese new year

[@CookingAhPa]

Oh, great idea

[@dorothylim3567]

Besides prawns can use fish? Or chicken?

[@annstewart8506]

Ty..will be making this tomorrow night. ❤

[@jiranma]

You can still de-vein without slicing open the whole back, but it does take a bit of effort.

[@CookingAhPa]

Yes u r right

[@angelaho4422]

May I know the brand of assam paste you using ?

[@CookingAhPa]

Adabi, but any brand will be fine

[@johndow1957]

You can the eat sel did stock in your trot thanks you ❤

[@yingsung3570]

Where to buy assam paste?

[@CookingAhPa]

U can get it easily from any supermarkets or mini marts

[@ginpj5330]

Don't have fresh prawns, will frozen prawns work? If can, will the cooking ingredients and method of cooking be the same. Thank you

[@CookingAhPa]

Can, just defrost the prawns

[@seekimheng8929]

Wow soooooo nice 😢👍👌

[@ahingwu2493]

What is in assam sauce

[@CookingAhPa]

Tamarind puree

[@3nottimonsters]

Can still devein without making the slit along the back. Use a toothpick!

[@yanliew4027]

Husband cooks; wife got clean the pots ?

[@CookingAhPa]

She got help doing the dishes, yes

[@jasonpoh2222]

这虾看起始模式样但是没把壳子博掉的真的不行😂

[@susanchin9200]

Ah pa I do take ng hoeng fun at all will the taste no nice tq

[@CookingAhPa]

Then omit the 5 spice powder

[@portner85]

FIRST !

[@CookingAhPa]

Wow

[@rubywee7391]

The five spice powder here is not ngam. Just use pepper powder.

[@CookingAhPa]

To me 5 spice powder is optional