How to Make Classic Assam Prawns / Tamarind Shrimp 亚参虾 Malaysian Malay or Nyonya Sour Tangy Recipe
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- Опубликовано: 28 сен 2024
- Assam prawns, also known as tamarind shrimp, is a super yummy dish that is bursting with zesty and spicy notes! With each bite, you'll experience a symphony of flavours that dance on your taste buds, transporting you to the bustling streets of Malaysia. Try cooking it at home and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Assam Prawns / Tamarind Shrimp Recipe
Serves 4 pax
INGREDIENT LIST
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50g (1.76oz) assam / tamarind paste
80ml (2.71 fl oz) hot water
20g (0.71oz) brown sugar (reduce by a quarter or half if you want the dish to be more tangy)
1 tbsp light soy sauce
1 tbsp premium dark soy sauce
0.5 tsp salt
A few dashes white pepper
500g (17.64 oz) prawns, deveined
A handful of spring onions (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Tamarind paste amzn.to/3W3dI8O
Light soy sauce amzn.to/4bYq2wH
Premium dark soy sauce amzn.to/3Ud7Hp0
White pepper amzn.to/4aMC4b2
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Frying pan amzn.to/3vOUzwO
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shrimp has always been my favorite thing to eat. i find that my favorite hibachi restaurants all cook complimentary shrimp before everything else because it has such a profound effect on the flavor of everything else.
I would love to eat prawns this big tho🥲
@@Geegglofficial check out tiger prawns. they're like a foot long.
Hello chefs Roland wow looking yummy Shrimp with Tamarind sauce I’m going to cook I’m sure yummy & Delicious 🙏🏼🌹thank you invite watching from California 🙏🏼🌹
J’aime beaucoup vos recettes! 👍👍👍
Chef it looks absolutely delectable! Thank you for sharing the recipe❤
An easy favorable shrimp dish I'll make it soon.
Thx Roland, non spicy food, love it 👍👍🙏
hello and thank you for your very beautiful sharing I follow youlike 370
Hi Ronald...may I use gula melaka instead....
Thank you for sharing this yummy recipe!
Can I replace the prawns with fish? If it is cooked with fish, do I need to fry the fish first?
Hi Roland, i wonder if we use the ready made assam paste, do we use the same amount of assam ? will it be too sour ? Hope to get ur reply. Thanks !!
Do I understand, you eat the shrimp shells?
No. Shell it when eating.
❤
But not getting why called it Assam Prawn
From where we come from, tamarind is known as assam
Yummilicious!! Love all your recipes & cookings 😋👍😊
Oh! Wow! Awesome! I had a great time today watching this! Thank you!
Love this mouth watering recipe!! 🦐👌🏻🤤
Thank YOU ♥️🙏
for sharing! ☀️
Have a blessed weekend!! 👋🏻
Yum this looks good if only id seen this recipe in the morning before i bought my prawns for tonights dinner..oh well next time 😊
Looks so yummy. Can’t wait to make this
Looks delicious mate😋😋😋
Love tamarind and love shrimp! Making this tomorrow, my family will be over the moon🌙 !
Thank you for another wonderful recipe🙏🙏🙏
Looks delicious 👍
Looks great, will try this recipe soon. Thanks
Hi Roland I made chilli crab today...yr recipe is fantastic...thank u...can't believe I made it...ur my foodie hero...bless you...
Wow so easy too, I’m really not joking when I say these meals make our lives better in the UK because they really do. All of Asia is just so amazing and special and the food is unreal, I’m still missing Nepali food for it being so fresh and tasty let alone further around where you guys are 😂😋
Food should bring world peace! 🇳🇵🇬🇧🇸🇬
Was just thinking, maybe adding a little shrimp paste would give extra flavour as I would do this with the shells off 🤔
This looks so delicious! Im definitely making this dish tomorrow. Thank you for sharing! 🙏🏿❤️👏🏿👏🏿👏🏿
Loved this recipe! ❤ So simple. Just one question - do you think prawns could be substituted with fish?
Hi Mate, This Prawn dish looks so delicious and fresh 😮😊Thank you very much for sharing.
These prawns are Awesome!
It's Indonesian food also. My grandma also cook this asam shrimp for me since 40-50 years ago.
My dad used to cook this dish when I was a child some 40 years ago too but in Singapore. So for me, this dish doesn't transport me to the streets of Malaysia, it transports me to my childhood in Singapore. 🙂
🤤🤤🤤🤤
❤
How long do u stirfry to make sure prawns r not overcooked?
Depending on the size of the prawns, once it turns red, it’s done.