Stingray Assam Pedas / Asam Pedas Ikan Pari / 阿三魔鬼鱼

A popular Malaysian dish that is spicy and sour.
You can use other fish instead of sting ray.
850g stingray , rubbed with 1 Tbsp tamarind pulp
10 baby ladies finger
2 stalks of lemongrass
1 torch ginger flower
1 cup of tomatoes
Few sprigs of laksa leaves / Vietnamese mint
2 Tbsp sugar
75g Tamarind pulp + 3 cups of water
Spice paste:
-------
12-15 dried chillies
1 red onion
4 clove of garlic
1 Tbsp ginger
1 tsp belacan / shrimp paste
1/3 tsp turmeric powder
wendyinkk.blog...

[@stevenwong8351]

Just tried your asam pedas ikan pari....it's so delicious, thank you for the wonderful n easy step by step resepi

[@sharminphotographer367]

Very well taught and I made it today - looks heavenly - tastes divine. Thanks

[@YugesWaran-vs5cw]

Looks lovely 😍

[@DapurBiru]

Wowww😍 so delicious 😋

[@sitmengchue4077]

Thanks for sharing. ☺

[@lc9497]

Love it thanks Wendy 😍👍

[@ChefCookram]

very nice! wow that was some fast cooking!

[@alingchannel642]

Sukses selalu teman

[@cheongpauline7103]

thanks for recipe... i used to read your blog... they are really helpful... hope to see more videos...

[@tablefor2ormore530]

thank you! I'll try to make more videos.

[@tablefor2ormore530]

don't forget to subscribe yeah, it helps my channel

[@kelvinrittchen]

I would tumis the paste a few rounds to bring out the aroma even more ☻

[@cheahhuat9007]

Hallo Table Two.. Semua recipe kamu sempurna, bokeh kah tomato tukar kepada nenas lagi baguas, Bawang besar 3 biji kisar sekali baru sedap ya.. Chicken stock, gula, garam, serbuk kujid chap Babas boleh turun sedikit, kita kongsi kan resioe.. Kam Sia. !

[@cheahhuat9007]

Asam keping 2 keping ya.. Apabila cabai kamu sudah pecah minyak. Di Adam pedas ini, masin, manis,masam dan harum ( 4 in 1 ) ya.. Kam Sia.

[@user-ur9bv6wi2j]

💛

[@tansl7740]

More video pls.

[@Pauline_cheong]

can i used other types of fish??

[@bangkrutbangkit4068]

It must be delicious....!

[@prataptoraskar6097]

Can a pregnant women eat this fish and it's liver ??

[@henryfin2649]

Taste is soso

[@originalsabahan8622]

the laksa leaves and the daun kesum is the samething or not?

[@tablefor2ormore530]

Yes. For you to be sure the scientific name is Persicaria minor, online pictures will help you confirm. It goes by many names, depending on where you are from.

[@flyingPorkchop01]

Does the belacan need to be toasted?

[@alsultanmingkabawi6176]

No need to toast the belacan. Only add in into the blender together with other ingredients.

[@FoodieChoppy]

太好吃了😋超喜欢亚叁，融合了很多香料的酱汁，酸酸辣辣很开胃😍 喜欢你的煮法✔️支持你满满哒💯
欢迎来我那儿坐坐 Foodie Choppy 📺一起分享与研究更多食谱🌟 ruclips.net/video/NY6ZI_9IjkE/видео.html

[@cheahhuat9007]

Cabai u kena pecah minyak, jikalau tumis dalam 5=mints tak cukup ya, Belachen yg goreng baru boleh menang orang.. Kam Sia..

[@annieyeong9822]

Please wear a glove while handling your food due to your long finger nails. Thanks

[@xdust2000]

And dont forget to wear mask.. Hahahaha..