How to Make Strawberry Cheesecake Stuffed French Toast on a Blackstone Griddle | Easy Recipe

Today, we're whipping up a delicious breakfast treat: Strawberry Cheesecake Stuffed French Toast made on the Blackstone griddle. This decadent recipe combines the rich flavors of cheesecake with the classic comfort of French toast, all topped with sweet strawberry syrup and whipped cream. Perfect for brunch or a special breakfast!
🧀 Ingredients:
8 oz block of cream cheese, softened
1/3 cup powdered sugar (adjust to taste)
1 tbsp vanilla extract (divided)
White bread slices
Strawberry preserves
3 eggs
1 cup half and half (or milk/heavy cream)
Cinnamon to taste
Butter for the griddle
Powdered sugar, for garnish
Strawberry syrup, for topping
Whipped cream, for topping
🔪 Instructions:
Cheesecake Filling: Mix softened cream cheese with powdered sugar and 1 tbsp vanilla extract until smooth.
Assemble: Spread the cheesecake filling on two slices of white bread. Add strawberry preserves in the center and press slices together.
French Toast Batter: Beat 3 eggs, add 1 cup half and half, 1 tbsp vanilla extract, and cinnamon. Mix well.
Dip & Cook: Dip sandwiches in the batter and cook on a buttered, heated Blackstone griddle over low heat until golden brown on both sides.
Garnish: Cut in half, dust with powdered sugar, drizzle with strawberry syrup, and top with whipped cream.
Enjoy this sweet twist on French toast and let us know how it turns out in the comments! Don't forget to like and subscribe for more delicious recipes.
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[@superdave336]

That looks delicious. It also looks dangerous to my diet....lol. My girls will love it.

[@brendie259]

#caseoh