How to make fruit jelly, without sugar and with sugar (two methods) 177

Fasting, vegan, dietary recipes
This jelly is made from natural fruit juice, freshly squeezed, but you can also use a commercial natural juice that is specified, 100% fruit.
What I forgot to mention in the video is that with the brown sugar method, the color of the jelly will not be so beautiful, it will be a little darker, so I recommend you make it with a pomegranate or kiwi juice, which is darker.
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