How To Make Turkish Delight Recipe In Just 5 minutes

#turkishdelight #sweet #recipe
How To Make Turkish Delight Recipe In Just 5 minutes
Ingredients :
1 cup of juice ( any juice flavor you like)
1 Cup of sugar
1/3 cup of corn starch
1tsp of butter
Icing sugar
Method :
Begin by mixing the juice, sugar, and corn starch off heat.
Then move to the cooker at low heat.
Keep stirring until it thickens.
Then add the butter.
Mix for 2min and it's done.
Place in a dish that is layered with cling film
before pouring the delight to form a shape.
Allow cooling completely. Then cut into desired pieces.
Coat in icing sugar, and serve.
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[@ayatherandom]

amazing!

[@YummyDelite]

Nice

[@ForeverHisforever]

Thank you

[@MagdaPeggy]

Thank you. Great stuff

[@lakshmikuttypr8765]

5

[@toni5409]

How long does it rest once it is in the mold, and do you rest it in the counter or in the fridge?

[@johnnyhorton5984]

Love the tip of using juice! For me it was a pity you added butter because I am dairy intolerant. 😥

[@user-pn8iy3nj5z]

how long do you rest this for?

[@nneon3732]

For the juice, did u buy that juice in the supermarket?

[@CulturedCuisine]

Yess

[@nneon3732]

@@CulturedCuisine but isnt it to sweet if u cover it with sugar again in the end? Because i check other video about this cuisine they also use corn starch in the end

[@zimapani8228]

So you used a metal whip in a nonstick pan? And you just dumped the cornstarch in without sifting?

[@momentsoftriumph5972]

So u just watched the video where she uses a metal whip in a nonstick pan and dumped the cornstarch and still choose to ask dumb questions?

[@khadijaal-halabi6037]

I did everything but the ceran sticked so hard to the turkish delight it destroyd it when i tryed taking it off

[@nancyskinner5207]

Some of the other recipes showed greasing the Saran Wrap.

[@khadijaal-halabi6037]

@@nancyskinner5207 thanks

[@InfoMatrix1]

Try this ratio-
Sugar-5 part
Water+any liquid-5 part
Corn starch-1 part

[@jacquesdemolay2264]

Thank you for the video. I tried to make it with lemon and used turmeric for the colour. It seemed ok, but after a few hours it got all wet. What have I done wrong?

[@hi-uz9kg]

Did you coat them with sugar?

[@jacquesdemolay2264]

@@hi-uz9kg yes I did. I coated them with sugar mixed with corn starch 🤷‍♂️

[@hi-uz9kg]

@@jacquesdemolay2264 I dont know sorry 😓

[@jacquesdemolay2264]

@Zayna- زينة yes i did! I thought it would have speeded up the firming

[@hensonlaura]

Because this is a quickie recipe & doesn't call for the long cook time that locks the moisture into the candy. ruclips.net/video/2Z_dEvhM41U/видео.html

[@termlessdigmigitman2401]

Thanks the 1st time it didn't work but rhe 2nd it did but it so sticky

[@InfoMatrix1]

Try this ratio-
Sugar-5 part
Water+any liquid-5 part
Corn starch-1 part

[@ramases1]

Why is the butter needed?

[@albertocortese3586]

it usually adds some flavor and texture.

[@aolacola6908]

Is this vegan?

[@irishamericanpinupdoll]

Not with butter in it, no. You might be able to use a substitute though I would think

[@chiekamijo5452]

you say any juice work, i don't think apple and melon juice do. It is not acidic enough. so it is not any juice.