How to make Black Sesame Mochi
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- Опубликовано: 24 сен 2024
- Let's make some black sesame mochi! Mochi are simple and fun to make. It doesn't require a lot of fancy equipment and with only a few ingredients you can make these delectable treats!
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GEAR USED IN THIS VIDEO:
Norpro Marble Lazy Susan : amzn.to/2D3hclA
Stainless Steel Whisk, 10 inch/12 inch : amzn.to/3hAz6Lf
All-Clad 4500 Stainless Steel Tri-Ply Bonded Dishwasher Safe Dutch Oven with Domed Lid/Cookware, 5.5-Quart, Silver : amzn.to/2D3hk4y
Black Sesame Mochi yield: approximately 20 pieces
Mochi
100g sweet rice flour
50g sugar
180g water
Steam mixture for approximately 20 minutes. Stir the mixture at the halfway point and continue steaming.
Black Sesame Filling
105g black sesame, ground
70g maple syrup
18g brown sugar
pinch kosher salt
15mL water
Music : Rhodesia by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon... www.twinmusicom...
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#howtomakemochi #blacksesamemochi #biteandchiu
Sesame mochi are my favorite! I make a paste with black sesame seeds, cashew nuts (that I’ve soaked in water for about 1h) and honey. I mix it all with a blender and then add some salt. It super yummy and the cashews make the taste a little lighter and not too strong!
That's a great idea! Cashews provide such a great creamy texture. Thanks for stopping by!
เมื่อสมัยเด็ก 40ปีมาแล้ว ฉันเคยขนมนี้ทีมีไส้ด้วยงาดำ อร่อยมาก ไม่รู้ว่าเป็นขนมหวานของชาวญี่ปุ่น แต่บ้านฉันขณะนั้นคนไทยเป็นคนทำมาขาย ขอบคุณมาก ฉันจะหัดทำกิน
I used to live in Japan and mochi was my all time fav sweet. Didn’t realise how easy it is to make. Thank you for sharing. Will definitely be making these along with your tea booms which look absolutely gorgeous 🫖
Thanks for watching! Yes, it's really simple and fun to make. My favourite is the eating part lol. I loved all the different types of mochi in Japan. Can't wait to travel again✈️. Cheers
You would really drool at this recipe
which is quite the extraordinary.
Blessed greetings 🇵🇭
God bless you. Keep safe. 🍀🍀🍀
Great sharing. 🌻🌻🌻
Your method of preparing the mochi is easy to follow and i also love how you wrapped them, they're so cute bite sized of deliciousness
Thank you! Glad you found value in the video.
I just tried out this recipe today! It was amazing! The mochi was soft and chewy, while the filling was just so good. The only part that confused me was how long to steam the sweet rice flour mixture. I steamed it for 20 minutes and mixed it halfway through
That's fantastic! So glad you gave the recipe a try. Thanks for letting me know how they turned out. Do feel free to send any photos if you have any or make it again. I'd love to share it. Thanks for letting me know about the phrasing on the steaming, I've left a note in the description.. You got it the steaming and stirring right on the mark👍
Wow...Really amazing 👌👌👌
Great share 👍👌👌👌💐
Thanks Das!
Such great footage! Also I've been craving mochi so I'm glad I found this in time :-) Looks easy and cute!
Thanks friend! Glad you enjoyed :)
hello friend, I was craving for some mochi and yours is very easy straight to the point. I will definitely will give this a try. thank you for sharing, stay safe.
Thanks my friend! Cheers and stay connected 🙌
My mom loves mochi!!!! I never tried to make it on my own~ I gotta try this out one day!! Thank you for sharing! :)
Thanks! Yes, it's pretty easy to do! Have a great weekend 🌞
Ooooo! So many new tools and ingredients I’ve never heard of!
...these videos are so calming. I could easily waste hours on here 😅
Thanks! So glad you like them💖 I release videos every Friday!
Love me some Mochi, too! Great channel!
Hi Sally! Your black sesame mochi looks yummy and you make every step sound so easy :). I love black sesame desserts - so underrated! I'm following and looking forward to more dessert videos.
Hi Sophie! Thanks for stopping by😀 Yes, black sesame mochi is great and one of my favourite treats. Glad you found the steps helpful too. Cheers
เมื่อสมัยเด็ก 40ปีมาแล้ว ฉันเคยขนมนี้ทีมีไส้ด้วยงาดำ อร่อยมาก ไม่รู้ว่าเป็นขนมหวานของชาวญี่ปุ่น แต่บ้านฉันขณะนั้นคนไทยเป็นคนทำมาขาย ขอบคุณมาก ฉันจะหัดทำกินiPad กับพุธค่ะ iPad ไม่ทำงานค่ะ RUclips ไม่ทำงานค่ะ RUclips ไม่ขึ้นไหวค่ะ
very delicious black sesame mochi! and i love the black plate too :)
congrats in advance, you're nearly 1k!
keep it up and i look forward to your next one :)
many thanks for sharing!
Thanks for your kind words :) So glad you enjoyed the video. Cheers friend!
Super yummy
This is way so yummy 🤤
You made it so easy to make 🤩🤩
Thanks! Glad you enjoyed the process 🤤
That looks good!
Sou 459 Tamo junto até depois do fim 💖💖💖💖 parabéns
Obrigado!
Muy buena receta soy nuevo por aqui me.encantan los mochis me suscrivo te espero en mi canal saludos asta el proximo video
Gracias por venir Esperamos conectarme.
Thank u for your recipe. Is sweet rice flour the same as glutinous rice flour? Can I keep the mochi overnite? If so, just at room temperature? Thanks again
Glad you enjoyed it! Yes, sweet rice is the same. You can store the plain mochi dough well wrapped in the fridge overnight. It's preferable to serve the filled mochi within the day.
@@BiteandChiu thanks
Wow ji beautiful vido juin kra apne ko
Thank you! Glad you enjoyed it!
Am I able to use instant sesame paste for the filling?
Yes, it will work. Thanks for watching!
Can I use honey instead of maple syrup?
Absolutely! Honey works as great too. Thanks for watching.
What if we dont have maple syrup, cant we just use honey ?
Yes, you can also use agave too!
Merhaba arkadaşım. Ben geldim kalıcıyım. Sizide beklerim. Artık beraberiz. :),👍👍👍👍👍👍👍
Teşekkür ederim arkadaşım!
เมื่อสมัยเด็ก 40ปีมาแล้ว ฉันเคยขนมนี้ทีมีไส้ด้วยงาดำ อร่อยมาก ไม่รู้ว่าเป็นขนมหวานของชาวญี่ปุ่น แต่บ้านฉันขณะนั้นคนไทยเป็นคนทำมาขาย ขอบคุณมาก ฉันจะหัดทำกินค่ะ
ว้าว เรื่องราวดีๆ นี่เอง ขอบคุณที่แบ่งปันสิ่งนี้กับฉัน ฉันหวังว่าคุณจะสนุกกับการทำและกินโมจิงาดำเหล่านี้