Moussaka for Suzie
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- Опубликовано: 22 апр 2023
- Moussaka
Ingredients
- 2 red onions, diced
- 3 cloves garlic, diced
- 750g lamb mince
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 cinnamon stick
- 2 bay leaves
- 2 tbsp tomato paste
- 200ml red wine
- 1 can of diced tomatoes
- 120g butter
- 120g flour
- 1L milk
- 150g grated Kefalotyri cheese (or parmesan if you can't find it)
- 1/4 nutmeg ground
- 3 large eggplant, sliced 1.5cm thick
Method
1. Start by heating the oil in a large pot, then add the onions and a pinch of salt. Cook for 5 minutes before adding the garlic, bay leaf and cinnamon stick.
2. Add to ground lamb mince and stir to break it up.
3. Cook the lamb mince for 6-7 minutes stirring occasionally and season with salt and pepper.
4. Add the red wine and tomato purée to the pot, stir well and once the wine has reduced, add the tinned tomatoes.
5. Stir the tomato well, put the lid on and cook for 25-30 minutes on low, stirring occasionally.
6. For the white sauce, melt the butter in a medium pot over medium heat.
7. Once the butter has melted, whisk in the flour and cook for 2-3 minutes.
8. Pour in the milk and whisk until smooth. Once it starts to simmer, add the nutmeg and half of the grated cheese.
9. Stir this one last time until smooth.
10. Season the eggplant on both sides and cook on both sides in a large fry pan with lots of olive oil.
11. To assemble the Moussaka, start by laying all the eggplant on the bottom, followed by the red meat sauce and finally the white cheese sauce.
12. Sprinkle the rest of the cheese over the top and bake at 180°c for 25-30 minutes or until golden brown.
13. PS. It's better the next day! 
Хобби
Onion transition was clean
How many times did you watch it? Yes!
@Brandon Sayers I watched so many times 😂
Why do I love that so much? I just love it.
Thanks Basic Mitch 😂
Fr
We always have potatoes with aubergine and sometimes zucchini too. We also cut the veggies a lot thinner so you can make layers of all three at the bottom. Greetings from Greece
Must be a regional thing. Mum never put potatoes in our moussaka. Agree on slicing thinner to allow for layering.
yes true, he didnt put potatoes
Yes I was questioning the zucchini and why the eggplant was cut that thick :/
My grandmother who’s greek would always make this every second Saturday and still does, it is one of the best Greek dishes and such an icon to our culture :)
My mother never added potatoes in moussaka and zucchini are a big no no. Potatoes are said to make the moussaka lighter? but I believe that the overall taste changes a lot. Greetings from Thessaloniki Greece
I prefer moussaka with just eggplant/no potato. And I love that he cut the eggplant thicker. That’s what I do, so you can really taste it; otherwise it’s too indistinguishable. But where is the recipe?
Just the way, he says “yes Chef“ is the man who has been through absolute hell in a kitchen for many years of his life.
It'd be cool to see the traditional Welsh leek and potato soup. I haven't had it so long, and it would be nice to see someone make it here on RUclips
Da iawn! Dw i'n hoffi cawl tatws a cennin.
As a Greek I have to say that mousaka traditionally comes with potatoes and eggplants (not just eggplants). Otherwise seemed like a perfect mousaka.
I thought that as well. Whenever I've been given moussaka without potatoes I always thought it wasn't authentic.
There should be a couple egg yolks blended into the bechamel sauce.
@@sandraschifferle9703 agree
I like to slice my eggplant thinner and roast it in the oven, then pan fry my potato slices.
@@sandraschifferle9703 : why?!?🤔🫣
Seeing him salting the eggplants filled my heart with pride
He forgot the potatoes though!
He should of slated the cutting board first
Genuinely who doesn't salt them? Literally just assumed that anyone that cooks with them knows to do that
@@nektarios5291 we never do, what does the salt do?
@@Cinderella-mc8kf draws out the excess moisture, removes some of the residual bitterness that you can get, just generally makes them taste way better and have better texture
From a greek chef. You forgot potatoes the same way you cooked the eggplants( eggplants anf potatoes should be a little bit thiner but its ok the wat you did it). Exept that, perfect execution! Μπραβο!
And cinnamon
Looks delicious! I love the thick eggplant too it keeps its identity after cooking.i want to add that the traditional moussaka is with potatos and they go always to the bottom so it drains some fluids and get more tasty!!btw if you look for more greek food i would suggest you prasospanakopita (leak-spinach-feta pie) which is the king of greek pies in my opinion!
I'm Dutch but absolutely love Greek food, probably my favorite kitchen! I made that pie for Christmas two years ago and it was a big hit :D the recipe I found had lemon zest in it, which added a freshness to the richness that was amazing! Omg, now I'm inspired to make Moussaka this year!
As an Egyptian, and proud Mediterranean, this recipe lightened my heart 🤩 thanks Chef 🥰
what's the white sauce that's put on there? a basic Bechamel?
@@jonathanhumphrey4143 I didn’t read the recipe but it looked like Bachamel layer. This is how I do it too.
@@jonathanhumphrey4143 yes
Alexandrian? That’s precisely the way we make it in Alexandria with the exception of layering the meat and the aubergine (2 layers each) before the béchamel 😋
@@jonathanhumphrey4143 Technically a mornay sauce in this instance because there's cheese grated into the bechamel, but usually bechamel yes.
We (in Greece) also put a layer of fried potatoes above the eggplants. Great job though!
I was wondering why no other comment mentioned the potatoes 😅 Looks good though
What did you use before tomatoes were a thing in Europe?
@@cgavin1 As a dish it's not that old, its first recipe can be tracked to approximately 1910, so tomatoes were available. Also, it surely was influenced by other dishes (minus the bechamel sauce) from middle east that date as far back as the 13th century.
@wozzlepop as mentioned by someone else as well, I don't think it goes back that long.
@@kostaskoutsoulas4672 Kostas. What is a far more traditional and far more authentic Hellenic dish than this abomination? 😀
A little cinnamon in the beef goes so hard. Loved it when I was visiting Crete
Andi, one of the greatest German dishes ever: Rinderroulade mit Rotkohl und Klößen! ❤
1. Thank you, Susie.
2. That dish is a thing of beauty.
As a Greek, I want to say that you made us proud with this one. Great job, as always
As a fellow Greek, I agree 👍
I also agree
It's a beautiful dish 😋
@@papayianisaurus yiassou patrioti
Danny you're Turkish shut up
He makes everything seems so easy. Just love to watch him cook.
Mousakka is incredible! My girlfriend's family is from Greece and made some before. It looks spot on to me!
I would love to see you make Morisqueta. It's a rice dish from Michoacan Mexico. My name is Gio.
Moussaka is a very delicious TURKISH dish.
@@ygtovskymusakkayi Türk usulü yapıyoruz ama orijinal olarak Türk yemeği değil tabi en güzeli Türk usulü olan
Jamaican curry goat with rice and peas for Kristoff please 🙏🏽
🇯🇲💕🇯🇲💕🇯🇲
Yuh zeet ❤
Never heard of it but I love goat...and curry and rice and peas, so yes please! 😁
Can you please do an original Borshch recipe 🙏🙏 my Mum used to make it for us when we were kids and I can't find it anywhere and it is a comforting reminder of her❤
That sounds incredible
Oh, my mother always makes it with layers of potatoe wedges.. heaveny!!!
Is that in place of the eggplant or in addition to the eggplant?
My ex mother in law did the same. I think I will use that base, no eggplant, sub noodles and have a decent pasticcio. 😋
@@ronmaximilian6953 : definitely in addition to the Aubergines🍆🥔!!
@@historyraven99 : with noodles (noodle plates) and without Aubergines🍆you definitely have just Lasagne not Moussaka!😂
Lasagne is Italian, Moussaka is Greece…😅
@@MaMa-uj4pp pasticcio is Greek lasagna isn't it with the same filling and bechamel. I was saying the base ingredients would be an easy pasticcio. I know the difference. But 👍
A good winter warmer for the everyday UK citizen...beef and ale stew with horseradish dumplings and glazed root veg...mm! mm! mmm...delish!!
Alot of prep but when done right it's excellent.
I sent this to my best friends judgy old Greek mom. She looked at it, grunted yes and closed her phone 😂
That's great!!😂❤
She doesn’t miss potatoes 🥔?
@@MaMa-uj4pp I will ask her
He must have done a good job
@Ma Ma we make it with potatoes and zucchini,but the original version is only with eggplant not even the cream only yogurt and cheese on the top!!
Being a Greek I say this was executed brilliantly
..but forgot sliced potatoes (like the eggplant)
Ditto! Also from a Greek! 👋🏻🇬🇷
Bro isxiei
Oh come on. Who puts the melinsana at the bottom?!
@@DavidSmith-dq6qq I get it, it’s not exactly like some Greeks make it but Andy did amazingly! Picking on his flaws or your preferences is not necessary. Greek cooking isn’t a simple walk in the park but Andy made it look like it was. Kuddos Andy! 180+ loved your dish! 🇬🇷
Mmmm, looks so yummy!! I love, eggplant! Lots of restaurants don't know how to cook it or have bitter seedy ones
I tried this dish once in Greeve and I did it once at home. It takes some time and energy but they are so damn worth it.
Can you make greek pitogyros ??
I recognise that milk. Thanks for supporting our local dairy!
Oh Yum .. Love the onion gymnastics ❤
Filipino food, Adobo sa gata😋
Nice to to see moussaka with eggplant rather than potato. Different texture and flavor and what I grew up with.😋
Its both actually, potatoes and eggplants. Take it from a greek.
My dad was the head chef of a Greek restaurant and learned from the Greeks how to make many of their staple dishes, including this. He sliced his eggplant, zucchini, and potato very thinly and layers it like a lasagna. I appreciate your cool vids!
This is an Egyptian/Arabic dish, not Greek!
@@MaFeLikEmE and turkish
@@nebehatyesiloz365hahahahahahahahahhahaa whattt?? 😅😅😅😅😅😂😂😂😂😂😂😂
Yes missed the potatos…, 🎉
@@MaFeLikEmE it is both, due to cross-cultural exchange during the years. There are small differences in each culture’s interpretation, but there is no reason to draw distinction there. To do that would be to disregard the overlap between the cultures and the many people living within them
Wow I love this recipe 😋 ❤
That’s a perfect meal good job love all you ingredients ❤😊
How about Shepherds pie? I enjoy your videos!
I am pretty sure he has made that recently.
Spanakopita would be amazing to see!!
It would be really amazing if you tried "svíčková" No one ever done something traditionally czech as far as I know. Thanks for your great content 😊
Love your recipes. Can you please make daal makhani 🙏🏻
if you've done a Moussaka, you've got to do it's brother - Lasagna.
Can you please make shakshouka, it’s one of my favourite childhood dishes. My family would usually eat it for breakfast. Thank you!! 🙏
I love it also and make it as a brunch at the wkend. Great flavours😊
He did already, check it out😊
@@swisski he did?? Nice 👌
@@suzannetabone5578 it’s amazing 🤩 especially with some Arabic salty cheese(that’s what my family calls it in Arabic) the saltiness from the cheese enhances the flavour even more!
@@elafmohammed7329 is that cheese similar to a hard salty ricotta cheese we have here in the Med? Very tasty especially with freshly baked crusty bread. Thankyou for the suggestion.
Great chef
Great food❤️👏🏻👏🏻👏🏻👏🏻
Beautifully executed chef. I was wondering, would you mind doing Koshari as one of your next dishes?
Love your videos! Would love to see you cook Borscht
Moussaka is one of Greeces best dishes. Also one of the most underrated dishes is spinakorizo. Make one for max please.
As a bulgarian I will say that next time you make mousaka put some chopped potatoes. Other than that it looks fire 🔥🔥🔥
What a beautiful chopping board.... 😊
Potatoes in the moussaka are also a great addition.
This will definitely be a special one! A Jordanian Mansaf for Faried. I’m pretty confident that this will be a new experience chef!
Looks delicious
Great dish thanks chef. ANDY LOVE IT
First time watching your videos in those tattoos are pretty cool onion
transitioning was so cool
In Greece we usually throw an egg yolk or two in the bechamel as well.
Andy, I think you should do a series of videos just covering stuff you cook at home on the reg. It'd go off like a frog in a sock.
"Go off like a frog in a sock." That is amazing. "We're not here to fuck spiders." level of amazing.
I’ve left my comments
Hamburger Steak with baked potatoes and a green wedge salad
Yummy yummy
Id love to see you cook some Swedish meatballs, potatoepuré, creamsauce, lingonberries and pickled cucumbers.
Sichuan Mapo Tofu please! Its my childhood and I love itttt :D also bro you are amazing at cooking
Came here to ask for it again. Mapo tufu is absolutely banging. What it does to your lips is better than any video could describe. 🎉 😊
That looks amazing!
You made that look easy , again !!!! Good job 👌
Looks amazing!! 👏👏
Effing awesome Andy. I’m a personal chef, but really more of a good cook. I think we have the same sensibilities. My kids and I love watching your videos because you execute so well. Simple, straightforward, and great technique. You are our standard for the best on youtube. If we want to do a new recipe we say, “how does Andy do it?”
A good classic Mexican dish that can be done is Chile relleno
Yes! My favorite! I would love to see that video.
I would love to see this too!
I agree, possibly the Chile Relalnos.
Sorry about the misspelling of the name of the recipe.
Me too, Mexican dishes are always done with such a flare.
Aww my gosh suzie has the best taste!!thus looks absolutely delicious and yummy^^✌️
Masterclass, mate. Keep up the good work
Awesome! SWEDISH MEATBALLS W/ mashed potatoes for JENEEN ❤
He has already done it
@@sonkemill2252 thanks don’t remember seeing that video
That onion transition thooooo ✨✨✨ Also, please cook SISIG next! It’s a Filipino dish. Anthony Bourdain loved it!
That looks lovely, and with autumn coming on over here something I think I'll be cooking, although with beef rather than lamb because I can't stand lamb.
Artichoke soup please babe. Love your channel. Its awesome. Sometimes tricky to follow recipes?
I've never had that before but love eggplant, I'ma try this.
Can we get some southern American banana pudding? Best BBQ dessert ever 👍
Sounds great
I know that’s right and with custard from scratch. And fresh vanilla cookies. A coconut creme pie would also rock righteously as would a creme brûlée or lemon icebox pie with shortbread crust. Now I’m all hungry 😂
I made your other moussaka dish with potatoes last night. Was lush.
I'd love to see you attempt Nicaraguan Nacatamales. They're easy but it's a whole meal in one banana leaf😂
Mousakka is absolutely one of my favorite things!! My go-to when I'm trying to be impressive and make somebody something they never had. Yours was beautiful!!
Do you use cinnamon? I made it once and it was too strong for me. I need a good recipe.
@@Dustin21A I do use a touch of cinnamon and nutmeg in my bechamel. Just a whisper.
Lol it’s the light whisper of “yes chef” for me lol❤
Ishtew... Not stew but the Desi version of it. Takes long to prepare it. Hope you do it some day or Galawat ke kebabs. Take your pick.
Would like to see different kind of Indian biryani - Layered biryani, hyderabadi biryani, etc.
He should be a magician as well as chef, that onion thing 👌🙌
Andy is such a good chef, he can make time travel backwards by using the oven
Nice Turkish food ❤️😁
I've been watching for only a couple days now, but I just wanted to leave a comment, and say your videos have a great vibe, and I love your Accent.
Also if I can still leave a comment about my favorite dish for you to make: BBQ Chicken Grilled Cheese is one of my favorites to make.
Andy when's the cook book coming out?
You should try making pastitsio or spanakopita next! 🇬🇷🇬🇷🇬🇷
Yes to a pastitsio request, coming from a Greek!!! It’s also known as Greek Lasagna! It’s so delicious and has relatively cheap ingredients which should be appreciated by all! Kids love it, too! 🇬🇷🙏🏻
I LUV THIS ❤
Hey been watching these videos for a while and love the way you present every step ...Could you please cook a Lamb Biryani for me please ❤️
Probably the best chef named Andy
Andy can just crush onions with his bare hands now, wow
I'd love to see you cook a big old Scouse! Haven't had it for years, my Mum, who was born in Liverpool, made the best!😊
You are an amazing chef
This is the dish I love the most.
beautiful but I would've loved to see a layer of fried potatoes too 👌 also a cheat way to get good seasoning is just to hit the meat with a load of Ras El Hanout, all the essential spices without needing to measure
Paneer butter masala n Naan
My goodness that looks so delicious
Next level chopping an throwing skills 😍
I could keep watching if only for His genuine Love of cooking. It's obvious Andy is an Experienced Chef but Just as obvious is His Love of Food.
Best recipe ever I just added Arabic all spice to beef if u want it like egyptian style
Bangers and Mash is one of my all-time comfort food.
Why is Andy saying “yes, chef” so endearing? ❤❤❤
I'm glad I'm not the only one.
Childhood favorite: Kedgeree. We also made it with Tuna, Rice and Peas. On each side of the plate some rice. The Tuna / Egg sauce in the middle. Peas around it and then top it with some grated yoke.
Peas.
@@dianekelly4597 Thx. Autocorrect in different language :)
My fav is cfs with whipped potatoes like my Das made me when I was younger love to see u make that chef
Your Moussaka is Yummo!
Shrimp & Grits are mighty tasty too 🍤🌽
Peking duck for chris please!
Ahhh chef ! As a Greek myself i must give props where are due. You did a fantastic job!
Opor ayam its Delicious food
❤ my favorite dish is Cuban style carne con papa. From Miami, FL A big HELLO!