Fastfood is not a career choice its a teenager/school job. If you decide to stop thriving and just be a fast food cook. No you don’t deserve 20. Haven’t you noticed the rise in price everytime you increase the salary.
@@afk218 Teenagers don’t even wanna do it no more. They rather start RUclips channels or TikTok. Drive Uber or Door Dash. Some are turning to the streets. Some are selling pictures of themselves online. The low-level pay isn’t even enticing teenagers! Over the last 5-10 years, teens don’t wanna work shit jobs for low pay anymore. SOMEBODY has to fill those roles, something’s gotta give.
She is smiling. Must be her first day… give it a month or two and she will have the same omg-is-it-quitting-time-yet look I see on most fast food workers faces
It isn't rocket science. Mcdonalds acts like this is a position building rockets for NASA 😂😂😂 "applicants have to prove themselves" if they did that to me I'd steal all the food and take a dump on the floor day 1
@@ilyprada222fr! On my first day they put me on fries! A coworker “trained me” (literally just told me to put the timer and take out the fries then LEFT) to make the fries but it was my first day I didn’t know wtf was going on and plus they put me with this other girl that didn’t know either so I was put on packing the fries into the red packaging and she would cook, great loved that. BUT she would come and go from time to time and she would undercook the fries so when a costumer returned the fries and she wasn’t there, it was MY fault! I wasn’t the one cooking them! I was just putting them in the packaging! The manager got mad at me and showed me how to do it which I told her I knew how but the girl that was helping me told me they’re cooked and ready. I hate working at McDonalds but I have to hold out till summer so I can get a different job.
@@saphireteutupoto2008 It totally depends on the location. I got hired right away since I was recommended by a friend. But definitely give them a reason on why you want to work or where you want to work. I said I just want experience since this is my first job. Also I’m not sure if this is in all locations but they may ask you where you want to work. In the kitchen, in the drive thru (kind of the kitchen), cashier, bagging up the food, in the front or back taking orders. Choose wisely!! If you hate the rush of making food don’t choose kitchen. If they are missing members for kitchen then they might hire you if you WANT to be in the kitchen crew. It’s very tedious because most crew have to do all of the positions when they are needed. I’ve been put on fries, cashier, and bagging up the orders so far in 3 weeks of working. Again, it depends on the location because since my day one, guys are the only ones making the burgers and using the grill. One of the managers told me that guys are the only ones in the grills and I’m not completely sure that’s correct for every mcdonalds. Anyways good luck, don’t be nervous about your interview, have your hours and days that you want to work on settled down so you can tell them when you are available during the day. For me, they let me take weekends off and work during the week from 5 to 11. During winter break, I worked 6-8 hrs a day depending on what time I went in. It does get tiring and the break is only 15 minutes. For a first job it is tough. If you get hired, you’ll have to buy non-slip shoes (mine were almost 40 dollars) and you’re own black pants (make them comfortable). I don’t believe that the interviews are super serious like those of an office job, they just want to know you’re availability and what you can do.
@@saphireteutupoto2008they put me on drive threw the first day for like a week straight then front cashier and now they just switch me out between those positions only haven’t even touched the food yet except to bag the food or fries after they’re done .
that would be 38,000 McDonald's, times 8 hours, times 3 day, times over high turnover employees, times median minimum wage. no lawyer in the world would ignore that class action lawsuit.
During the economy crash of 2008. Lots of people worked for FREE. Just for the EXPERIENCE !!! You were applying for McDonalds competing against doctors, lawyers for the same job.
Recruiting is a good practice because it allows the team members a chance to see if they like it and management can gauge if you are gonna be able to pick up fast food. It’s a lot of attention to detail , sense of urgency, and stress. Some people aren’t built for 12pm rush full lobby and wrapped around the building 😅 you find out quick. This has to be really organized though. Most the time you get thrown in and it’s sink or swim. Most people quit because they don’t gain experience. 3 days and we see if we keep you. No hard feelings. Instead of quitting and not showing up and messing with the schedule. So much time goes into making the schedule 😅
I've recently got a new job at a university's restaurant. Originally, a worker I knew said temporary labor get to pick their hours, but I ended up with a schedule from eleven AM to six PM, Monday-Friday. See, I always preferred to take a weekday (and Sunday) off. That way it isn't five days straight; there's a break day in the middle. Now, our college has basketball and hockey games on Fridays and Saturdays. Concessions is an option, especially when the manager there is overwhelmed and has few workers. How appropriate is it--just every now and then, when the concession guy is really looking for additional workers--I ask my current boss for a Friday off or a partial shift to make room for concessions? I'm more of a switch-it-up type of guy, between two jobs. If I could've had my way in the beginning, I would've made it Monday, Tuesday, and Thursday at this restaurant, and Fridays and Saturdays concessions. The first day here was okay, but I didn't get the best impression of the job. I'm just apprehensive about how it turns out, my time here. My hope is to get used to it and not mind the job. I quit my last one because I was miserable and hated my last boss.
I think a lot of people in the comments are confused. From what I understand this is for an applicant wanting to run their own franchise, this is not for a typical McDonald’s employee
Not like the old days... "I need regulars on a 12/12 turn, quarters on a 6/6 pull!" "Cheese on 12 regular, please?" "Cheese 10, please!" "Got two busses on the lot!" "Keep the fries coming!" "I need 12 Macs!"
They fired me on the first day where I live because I kept getting caught sneaking a couple of fries from some customers orders before handing them to the customer. I will never work at racist McDonald’s every again!!!
@@thrashedrider84 Theft!? All my other coworkers make themselves all kinds of big ass meals and I just sneak a few fries with the same hands that made their meals to begin with?!?!? Only difference is I’m black !
@@marylee32 First off, you may have been eating with the same hands you made the orders with, but the difference is you're touching fries to your mouth which often makes contact with your hands. Depending how sloppily you're eating these "sneaked fries", you could have been licking fingers or contacting fingers to lips as one often does while eating. Especially while multi- tasking, in a rush, or in your case, surreptitiously. Furthermore, you're "sneaking them from customers orders", which produces an undersized order and a proportionate increase in customer dissatisfaction. When I get fast food somewhere, what keeps me coming back is ample, larger than expected order sizes and fresh, hotly prepared food made at consistent level of quality. See, no where in there did I mention race, did I? I'd put any employee on notice, and terminate their employment with further infractions caught doing this. If they want to play the race card, I'd say well prove it and sue me because I have a business to run...
It’s paid, because if it wasn’t, and they sold for example 300 Big Macs (which is almost 8$) in those 3 days then the business would make a free 2,400$ And if they get around 5 applicants monthly then it’s 12,000 dollars that that McDonald’s would make… it would catch the eye of every lawyer and get them sued frequently
You wear gloves to place the meat down then you take your gloves off before you season the meat, you can't grab raw meat with your gloves then touch untinsles or anything that's in the kitchen that's cross contamination.
She got all 6 trays out and gets told “good job” but on my first day I got fucken yelled at for holding😭😭
What’s that bro
@@user-bz3vt8xv1gbasically trays out mean your out of meat
@@user-bz3vt8xv1gholding means they ordered something you're out of and you need to make it pronto
@@dambrothatscrazy2856diddy is out of meat too
@@Icanbreatheclearlynowwhat the fuck 😭
Ngl. Fast food workers deserve 20$ an hour MANDATORY. Cooking over a hot stove for impatient, rude Karen’s all day is NOT fun.
Not really. Lmao. Just get a better job that doesn't involve cooking.
Fastfood is not a career choice its a teenager/school job. If you decide to stop thriving and just be a fast food cook. No you don’t deserve 20. Haven’t you noticed the rise in price everytime you increase the salary.
@@afk218 Teenagers don’t even wanna do it no more. They rather start RUclips channels or TikTok. Drive Uber or Door Dash. Some are turning to the streets. Some are selling pictures of themselves online. The low-level pay isn’t even enticing teenagers! Over the last 5-10 years, teens don’t wanna work shit jobs for low pay anymore. SOMEBODY has to fill those roles, something’s gotta give.
@@afk218california already has a law stating we have to have 20 an hour for fast food lol
@@afk218you say that yet way over half of fast food workers are midde aged women
they didnt even train me lol
They made me learn everything by myself lol
I was left to learn by myself too
I'm trying to apply and I don't have luck. I am not contacted, even though I'm deaf I can do things..
@@dayanaruniqueexperiences5856probably too dangerous in a busy hot kitchen for deaf ppl
@@JimmyHandtrixx thank you for letting me know.
@@dayanaruniqueexperiences5856Yeah I'm in my training days rn and everything is so fast paced
She is smiling. Must be her first day… give it a month or two and she will have the same omg-is-it-quitting-time-yet look I see on most fast food workers faces
Yo if the onions actually came out of the shaker like that id ascend 😂
It isn't rocket science. Mcdonalds acts like this is a position building rockets for NASA 😂😂😂 "applicants have to prove themselves" if they did that to me I'd steal all the food and take a dump on the floor day 1
You doing too much
Your goofy ash you like 7 years old u lucky I don't tell ur parents
How u acting on the Internet
wtf?? why are you biting the hand that’s fed you when you were hungry ??? don’t act like you’re better than them… cuz you eat there too. poser.
They didn’t even train me😐
ong☠️ first day they expecting me to know how to make big macs and quarter pounders
@@ilyprada222fr! On my first day they put me on fries! A coworker “trained me” (literally just told me to put the timer and take out the fries then LEFT) to make the fries but it was my first day I didn’t know wtf was going on and plus they put me with this other girl that didn’t know either so I was put on packing the fries into the red packaging and she would cook, great loved that. BUT she would come and go from time to time and she would undercook the fries so when a costumer returned the fries and she wasn’t there, it was MY fault! I wasn’t the one cooking them! I was just putting them in the packaging! The manager got mad at me and showed me how to do it which I told her I knew how but the girl that was helping me told me they’re cooked and ready. I hate working at McDonalds but I have to hold out till summer so I can get a different job.
@@eunhaglosshi i have a interview tmr with mcdonalds got any tips if I get hired and what they made u do on your first day
@@saphireteutupoto2008 It totally depends on the location. I got hired right away since I was recommended by a friend. But definitely give them a reason on why you want to work or where you want to work. I said I just want experience since this is my first job. Also I’m not sure if this is in all locations but they may ask you where you want to work. In the kitchen, in the drive thru (kind of the kitchen), cashier, bagging up the food, in the front or back taking orders. Choose wisely!! If you hate the rush of making food don’t choose kitchen. If they are missing members for kitchen then they might hire you if you WANT to be in the kitchen crew. It’s very tedious because most crew have to do all of the positions when they are needed. I’ve been put on fries, cashier, and bagging up the orders so far in 3 weeks of working. Again, it depends on the location because since my day one, guys are the only ones making the burgers and using the grill. One of the managers told me that guys are the only ones in the grills and I’m not completely sure that’s correct for every mcdonalds. Anyways good luck, don’t be nervous about your interview, have your hours and days that you want to work on settled down so you can tell them when you are available during the day. For me, they let me take weekends off and work during the week from 5 to 11. During winter break, I worked 6-8 hrs a day depending on what time I went in. It does get tiring and the break is only 15 minutes. For a first job it is tough. If you get hired, you’ll have to buy non-slip shoes (mine were almost 40 dollars) and you’re own black pants (make them comfortable). I don’t believe that the interviews are super serious like those of an office job, they just want to know you’re availability and what you can do.
@@saphireteutupoto2008they put me on drive threw the first day for like a week straight then front cashier and now they just switch me out between those positions only haven’t even touched the food yet except to bag the food or fries after they’re done .
Do basically working for 3 days for free?
No you do get paid for this
that would be 38,000 McDonald's, times 8 hours, times 3 day, times over high turnover employees, times median minimum wage.
no lawyer in the world would ignore that class action lawsuit.
@@simonhoel2704the training shifts are usually 3 hours each
Most mcdonalds have paid training
During the economy crash of 2008.
Lots of people worked for FREE.
Just for the EXPERIENCE !!!
You were applying for McDonalds competing against doctors, lawyers for the same job.
I’ve seen and experienced the people that work for McDonald’s and I can affirm that your recruitment process is a total fail.
Why . cause you wait she to do pot wash / Handling orders and cook food at same time. ?
bro ppl just want the money who cares, they dnt pay enuff, idc just dont mess up my order bro
Omg i remember getting yelled out when I was brand freakin new
Recruiting is a good practice because it allows the team members a chance to see if they like it and management can gauge if you are gonna be able to pick up fast food. It’s a lot of attention to detail , sense of urgency, and stress. Some people aren’t built for 12pm rush full lobby and wrapped around the building 😅 you find out quick.
This has to be really organized though. Most the time you get thrown in and it’s sink or swim. Most people quit because they don’t gain experience.
3 days and we see if we keep you. No hard feelings. Instead of quitting and not showing up and messing with the schedule. So much time goes into making the schedule 😅
their training program is bad. bad management
When a corporation does something cringe and wants people to clap about it. Gag
I've recently got a new job at a university's restaurant. Originally, a worker I knew said temporary labor get to pick their hours, but I ended up with a schedule from eleven AM to six PM, Monday-Friday. See, I always preferred to take a weekday (and Sunday) off. That way it isn't five days straight; there's a break day in the middle. Now, our college has basketball and hockey games on Fridays and Saturdays. Concessions is an option, especially when the manager there is overwhelmed and has few workers. How appropriate is it--just every now and then, when the concession guy is really looking for additional workers--I ask my current boss for a Friday off or a partial shift to make room for concessions? I'm more of a switch-it-up type of guy, between two jobs. If I could've had my way in the beginning, I would've made it Monday, Tuesday, and Thursday at this restaurant, and Fridays and Saturdays concessions.
The first day here was okay, but I didn't get the best impression of the job. I'm just apprehensive about how it turns out, my time here. My hope is to get used to it and not mind the job. I quit my last one because I was miserable and hated my last boss.
@johnrainsman6650 how did it turned out to be?
Lmao my gm would’ve had yelled at her to be faster on the grill😂
I’m about to quit maccas
They should practice saying: You want fries with that?
I think a lot of people in the comments are confused. From what I understand this is for an applicant wanting to run their own franchise, this is not for a typical McDonald’s employee
i wish they did that at my mcdonalds bro
Did they provide training ?
Did she allways put salt and onion so slow? 😂
Not like the old days...
"I need regulars on a 12/12 turn, quarters on a 6/6 pull!" "Cheese on 12 regular, please?" "Cheese 10, please!" "Got two busses on the lot!" "Keep the fries coming!" "I need 12 Macs!"
I hate the onion process now.
Jai ma kamkhya.. Guhawati Assam India
They fired me on the first day where I live because I kept getting caught sneaking a couple of fries from some customers orders before handing them to the customer. I will never work at racist McDonald’s every again!!!
You shoulda been fired.. Not only theft but unsanitary af, you fr? Then bro wants to play the racist card... Dafuq?
@@thrashedrider84 Theft!? All my other coworkers make themselves all kinds of big ass meals and I just sneak a few fries with the same hands that made their meals to begin with?!?!? Only difference is I’m black !
@@marylee32 First off, you may have been eating with the same hands you made the orders with, but the difference is you're touching fries to your mouth which often makes contact with your hands. Depending how sloppily you're eating these "sneaked fries", you could have been licking fingers or contacting fingers to lips as one often does while eating. Especially while multi- tasking, in a rush, or in your case, surreptitiously. Furthermore, you're "sneaking them from customers orders", which produces an undersized order and a proportionate increase in customer dissatisfaction. When I get fast food somewhere, what keeps me coming back is ample, larger than expected order sizes and fresh, hotly prepared food made at consistent level of quality. See, no where in there did I mention race, did I? I'd put any employee on notice, and terminate their employment with further infractions caught doing this. If they want to play the race card, I'd say well prove it and sue me because I have a business to run...
@@thrashedrider84 yeah that’s cuz you racist
This person is clearly baiting
They say it’s Not a bad place to work
I thought my video was stuck 😂
LMFAO I swear I did too I'm too high 🤣😭💀
@@leomartinez4398 Goddamit we need to sleep instead of scrolling on at 3 am 🤣🤣
Popeyes opening 😂
Bro all the empty trays
I like how slow she is and she is holding up the undone trays of meat next to her
I watched it three more times and I don't see her holding a tray of undone meat
Neither, I don't see any trays of undone meat either. I think she did brilliant
I know we watched the same video, but I still didn't see her holding a tray
Yeah they should show the 20 managers on one shift. Then it would be McDonald's
Lol. Haha😂. Hilarious but it's true😂.
I just started working and in going to make a career out of it. Any tips?
That smile will disappear 1 week in
Good job you can flip burgers 🤣🤣🤣
I bet she didn't put meat on grill in that order 😂
My friend from the UK tells me, you gotta sleep with the manager if you want the job 😂😂
I live in France and honestly I agree with your friend.
❤❤❤❤❤❤❤❤❤❤❤yummy
NO HAIR NET? Great K!!
I'm also a mc Donald employee
Awesome😊. Get that money bro😊.
not food safety
Why do slow....
McDonald’s bootcamp lol cringe
Lol. Haha😂. Such a joke of a thing my gosh😂.
3 days of paid work?
It’s paid, because if it wasn’t, and they sold for example 300 Big Macs (which is almost 8$) in those 3 days then the business would make a free 2,400$
And if they get around 5 applicants monthly then it’s 12,000 dollars that that McDonald’s would make… it would catch the eye of every lawyer and get them sued frequently
Nice
1990s
I worked at McDonald's when I was 16 years old part time in highschool. NOT 45+ YEARS OLD. YOU SHOULD BE ALMOST RETIRED FROM A REAL JOB THEN!!!
Why isn’t it a real job? 😂 I got a few friends who are managers or GMs and make around 100k
Did she get the job?
She only has one arm???
She has both arms look at the watch, she could be using both arms
@@pizza1530maybe user has no eyeball
@@pizza1530maybe user has no eyeball
That’s not the order u salt them in. If you really know procedure in mcd then u know and that’s not it
Huh?
This doesnt happen lol
Wear some gloves and a hairnet...
😂
Good observation. And let's not talk about hand washing!
Unless dealing with raw meat, gloves are not necessary for the grill. A hairnet is also unnecessary. She has her hair tied.
Mcdonalds sucks😂
why is she not wearing gloves
Technically your not supposed to wear gloves on grill
But most people do
You wear gloves to place the meat down then you take your gloves off before you season the meat, you can't grab raw meat with your gloves then touch untinsles or anything that's in the kitchen that's cross contamination.
Too old to be working 4 mcminimum wage
That’s a lot of salt
That’s how much we put
the first one is salt and its 0.3g dose per patty, and the second one is onion
look at at wagie
Clear gloves please
Clear gloves is for assembly, blue gloves for handling frozen product. You don't need gloves when you aren't directly coming into contact with food.
Work at McDonald's and you will NOT smile
I NEED MORE REG MEAT!!!!!!!! C'MON GRILL!!! YOU'RE TOO SLOW!!!!!!!!!
she has 2 arms use them. could've salt and pepper at the same time
McDonald's 😋🫶
This doesnt happen lol