If I could describe Gordon Ramsey in one word is “Passionate” the way he talks, the way he cooks, and the way he absolutely roasts someone for their cooking he does it with passion.
Josh is actually one of the best interviewers, he’s not scared of asking any questions, willing to go into uncomfortable waters, and yet so quick witted and funny.
My thought he just wasn't prepared for it. He was probably chilling with his family in Tasmania and out of nowhere his producer told him he had to do some video, so he did this atrocitiy
Never saw this interview, but seeing you Alana so passionate and invested in Gordon Ramsey and his story was so much fun to watch, including your reflections on it! It made me emotional as well! Thank you for all your content and insightful remarks in each of your videos! I know you will see big gains in your streaming life!
There was also that time James May from Top Gear competed against Gordan in making a fish pie and the customers though James's pie was better despite him essentially being drunk the entire time.
Its less that Gordon likes pain but i think its more like he just likes and needs to be constantly doing stuff and growing or archiving something he has that DRIVE to do stuff and dosnt want to stop, just like he said he just looks ahead
Damascus knives look good but you'd get the same quality for cooking knives if you just get quality steel and damascus knives require more care to not rust as authentic damascus uses iron instead of steel. Also on the bad luck when gifting knives, when my granddad gave me a hunting knife he had me give him a 1cent coin as compensation so that it technically wasn't a gifted knife.
For the record, since nobody in chat seemed to know, A traditional full English breakfast is bacon, sausages, eggs done however you want (typically fried, poached or scrambled), either fried or grilled tomatoes, fried mushrooms and fried bread or toast. Beans are commonly added, as is black pudding, but neither are part of one as standard. Also bubble and squeak is a common addition in some areas (basically like mashed potato with cabbage fried into a potato cake). It's not something most people have often, but is popular after a night of drinking. It's also something you'd commonly have as more of a brunch if you’re not able or planning to have much for lunch (so good if you're travelling or out in the countryside)
His mistake with the grilled cheese was he tried to go too fancy and artesian with it. Fancy cheeses that don't melt, thick slices of tough chewy bread, he tried to put an unneeded twist on it with the kimchi, and then he tried to grill it in a skillet on a fire and ended up burning it.
Interestingly its my hometown where the deep fried marsbar came about. They are alright to actually eat but you really need to be in the mood for something like that.
Gordon is an enigma. His passion has led him through an amazing life. Even in this YT interview - he's completely checked in and engaged 100%. Though known as a world class dick - he has changed a lot of lives for the better, and inspired more cooks than we can imagine
30:00 Well for me I'm not that much of a disciplined person. I have a sort of middle road mindset, that "At least I'm good enough" mentality. I don't see myself striving to be the very best because what's the point in trying to reach that peak when everyone else loses their fire by trying to rapidly climb to that peak. I guess that just me in this regard, I'm satisfied with where I am, I don't feel a need to show myself towards others who have a ridiculous standard of what they consider success
for knives, Damascus steel means nothing anymore really and is just a pattern often used to inflate price without increasing quality you get that with things like "Japanese steel" and "German steel" a lot too, means nothing because globally we use industry standards. What you want to look for is a high quality stainless steel for kitchen and tool knives, going high carbon for food knives is too much maintenance. This is actually part of why the Kamikoto knives thing was a MASSIVE scam and ran by the same people as that established titles scam, they used the "high quality" japanese steel line when they were actually using the lowest standard of stainless steel you could use but were charging HUNDREDS of Dollars for a knife worth about 10 Shadiversity has a video on it might make an interesting reaction. What you want really is something with good edge retention and low staining. 440A 440C and 154CM are all good steels for kitchen knives. just dont put the 440c in the dishwasher
I'll say this, good knives are well worthwhile. They don't have to be terribly expensive. I have a block of JA Henkles that cost $300. For a full set of knives they are pretty good. I let people who don't know how to use knives use those. I don't care about those ones, and they are pretty tough. They've landed on glass cutting boards multiple times on multiple thanksgivings. My good knives stay in my hands unless I know a person can handle a knife. I have my CCK cleaver that is four generations old, a new veggie cleaver from CCK. Those CCK's are wonderful and about $80+ each. They do require more maintenance than my $250 Japanese chef knife. I also have a Zelite Infinity damascus 10" that runs maybe $100 or a special edition that was much more, that was gifted to me. It's a nice knife. It says Japanese Aus-10 67 layer near the bolster. My buddy that bought it for me said it was pricey, and he knows I'll spend money on knives. Sharpens and holds an edge well. I'm not sorry for ranting about knives I enjoy, I hope someone can get interested in knives and test things out. It's fun man. Knives don't have to be crazy expensive, but $250 was and is my cap to this day. There's a lot of value in that $80-maybe $250 range. Beyond that you're getting into ceremonial knives, unless you can sneeze at $500+ working knives. Even if I strike things rich, I'll stick to my CCK's and $250 knives.
@ There is no benefit to damascus from a functional perspective. The quality differs greatly between blades based on the work that went into it. Damascus knives can be a work of art and every knife is unique.
9:00 Bread is too thick, wrong type of cheese, he did it in a wok instead of a cast iron skillet, kimchi could be good but is a total waste in this. Like I get that Gordon isn't going to go for wonder bread and plastic cheddar, or god forbid artificial American in wrappers, but man there are way better options than that mess.
I wouldn't trust this man with a Philly cheesesteak. He'd trade the wizz and American cheese for some fancy shit and trade the fried onions for onion jelly and then add mushrooms and pepper for no reason
If I could describe Gordon Ramsey in one word is “Passionate” the way he talks, the way he cooks, and the way he absolutely roasts someone for their cooking he does it with passion.
Josh is actually one of the best interviewers, he’s not scared of asking any questions, willing to go into uncomfortable waters, and yet so quick witted and funny.
im glad he admitted he shxt the bed with that grilled cheese sandwich
My thought he just wasn't prepared for it. He was probably chilling with his family in Tasmania and out of nowhere his producer told him he had to do some video, so he did this atrocitiy
I would still eat it
Never saw this interview, but seeing you Alana so passionate and invested in Gordon Ramsey and his story was so much fun to watch, including your reflections on it! It made me emotional as well! Thank you for all your content and insightful remarks in each of your videos! I know you will see big gains in your streaming life!
10:22 "your producer is cooked" too bad his cheese is not
You could say that the producer did in fact cook and cookedn't at the same time!
Really?🤣
Gordon is really a nice guy.
There was also that time James May from Top Gear competed against Gordan in making a fish pie and the customers though James's pie was better despite him essentially being drunk the entire time.
5:31 she's slavic alright
Its less that Gordon likes pain but i think its more like he just likes and needs to be constantly doing stuff and growing or archiving something he has that DRIVE to do stuff and dosnt want to stop, just like he said he just looks ahead
Damascus knives look good but you'd get the same quality for cooking knives if you just get quality steel and damascus knives require more care to not rust as authentic damascus uses iron instead of steel.
Also on the bad luck when gifting knives, when my granddad gave me a hunting knife he had me give him a 1cent coin as compensation so that it technically wasn't a gifted knife.
Hm, is it because knives that are gifted are considered ill omens and more likely to break?
@@TheFatalcrest i think it was like telling someone to off themselves if you gift them a knife but idk tho
@@TheFatalcrest The superstition is that a gifted knife won't recognise the new user as its owner and is more likely to cut them.
@@manrisakirisame3505 oh wow that was my first thought too, funny how that works
@@manrisakirisame3505yes. that's what it means.
What some do in our country when gifting sharp objects we put a coin with the gift.
I guess to ward of bad luck.
IIRC, you're meant to give the coin back as "Payment" so that it isn't technically a gift.
I definitely agree, kimchi and cheese is an S-tier flavor combo.
For the record, since nobody in chat seemed to know, A traditional full English breakfast is bacon, sausages, eggs done however you want (typically fried, poached or scrambled), either fried or grilled tomatoes, fried mushrooms and fried bread or toast. Beans are commonly added, as is black pudding, but neither are part of one as standard. Also bubble and squeak is a common addition in some areas (basically like mashed potato with cabbage fried into a potato cake).
It's not something most people have often, but is popular after a night of drinking. It's also something you'd commonly have as more of a brunch if you’re not able or planning to have much for lunch (so good if you're travelling or out in the countryside)
9:53 don't mind me, just cleaning my windows
His mistake with the grilled cheese was he tried to go too fancy and artesian with it. Fancy cheeses that don't melt, thick slices of tough chewy bread, he tried to put an unneeded twist on it with the kimchi, and then he tried to grill it in a skillet on a fire and ended up burning it.
Interestingly its my hometown where the deep fried marsbar came about.
They are alright to actually eat but you really need to be in the mood for something like that.
Carney food, in general, requires most people to be in a certain mood.
Poignant is a right word, when you know what kind of childhood Ramsay had.
Gordon is an enigma. His passion has led him through an amazing life. Even in this YT interview - he's completely checked in and engaged 100%. Though known as a world class dick - he has changed a lot of lives for the better, and inspired more cooks than we can imagine
I would say he is a tough love kind of guy and especially now some people just can't see that for what it is
Provel, Gouda, Havarti, and pretty much all cheddars are great for grilled cheese. Havarti and mild cheddar also pair really well.
10:00. Alana sounding like my windshield wipers. 😂❤
Great video smu
his last words were brilliant i lost it laughing nice video Alana :)
30:00
Well for me I'm not that much of a disciplined person. I have a sort of middle road mindset, that "At least I'm good enough" mentality. I don't see myself striving to be the very best because what's the point in trying to reach that peak when everyone else loses their fire by trying to rapidly climb to that peak.
I guess that just me in this regard, I'm satisfied with where I am, I don't feel a need to show myself towards others who have a ridiculous standard of what they consider success
Did she just call Ramsay a cook?! He is most definitely a chef.
Yes, but he's also Bri'ish...
"chef" is just short for "cook who's in charge". A chef is still a cook. People are so weird with this shit.
@@FriendlyArchpriest racist.
@@hannessteffenhagen61I always wondered what the difference was, kewl
@@brilobox2I'm somewhat uninformed, so I'd appreciate some clarification on how that's racist.
Didn't even show the photo of him when he was younger doN'T BELIEVE HER LIES
10:25 technically... that is still grilled cheese, i mean he grilled it... and there is cheese on it.
for knives, Damascus steel means nothing anymore really and is just a pattern often used to inflate price without increasing quality you get that with things like "Japanese steel" and "German steel" a lot too, means nothing because globally we use industry standards. What you want to look for is a high quality stainless steel for kitchen and tool knives, going high carbon for food knives is too much maintenance. This is actually part of why the Kamikoto knives thing was a MASSIVE scam and ran by the same people as that established titles scam, they used the "high quality" japanese steel line when they were actually using the lowest standard of stainless steel you could use but were charging HUNDREDS of Dollars for a knife worth about 10 Shadiversity has a video on it might make an interesting reaction. What you want really is something with good edge retention and low staining. 440A 440C and 154CM are all good steels for kitchen knives. just dont put the 440c in the dishwasher
When AI improves enough I want to binge AI generated videos of Gordom Ransay cooking Pokemon
you should react to bert kreischers last meal it is super funny
React uncle Roger last meal next , he had alot of food lol
As a Korean -- you DO NOT put kimchi in a Grill Cheese Sandwich.
I'll say this, good knives are well worthwhile. They don't have to be terribly expensive. I have a block of JA Henkles that cost $300. For a full set of knives they are pretty good. I let people who don't know how to use knives use those. I don't care about those ones, and they are pretty tough. They've landed on glass cutting boards multiple times on multiple thanksgivings. My good knives stay in my hands unless I know a person can handle a knife. I have my CCK cleaver that is four generations old, a new veggie cleaver from CCK. Those CCK's are wonderful and about $80+ each. They do require more maintenance than my $250 Japanese chef knife. I also have a Zelite Infinity damascus 10" that runs maybe $100 or a special edition that was much more, that was gifted to me. It's a nice knife. It says Japanese Aus-10 67 layer near the bolster. My buddy that bought it for me said it was pricey, and he knows I'll spend money on knives. Sharpens and holds an edge well. I'm not sorry for ranting about knives I enjoy, I hope someone can get interested in knives and test things out. It's fun man. Knives don't have to be crazy expensive, but $250 was and is my cap to this day. There's a lot of value in that $80-maybe $250 range. Beyond that you're getting into ceremonial knives, unless you can sneeze at $500+ working knives. Even if I strike things rich, I'll stick to my CCK's and $250 knives.
What is the advantage of Damascus over regular steel? My chef loves his set of knives but other then looking cool is there a difference?
@ There is no benefit to damascus from a functional perspective. The quality differs greatly between blades based on the work that went into it. Damascus knives can be a work of art and every knife is unique.
Why is he sound soo worn out, like he ran a marathon
In Russia you have to pay for a knife, even if it is intended as a gift you pay a fee for it or it's considered bad luck.
KINMCHI???!!!
the only thing getting grilled was Gordon in the comments
I made a beef Wellington and posted photos in the community tab. Gordon didn’t comment 🤣
In America it is totally acceptable to gift a knife. If you made the knife yourself, even better.
Incredible Chef
I’m Better though
Why?
Grilled Cheese
I Rest My Case
Then pick It back Up and Dance with It
Funfact: Gordon Ramsay flew in to personally cook the last meal for his good friend Epstein.
A cute laugh
Bad grilled cheese kimchi and huge unmelted chunks of cheese it was cheese toast with kimchi
Of course he said it looks good, Ramsey is surrounded by YES men.
That is by far the worst grilled cheese I’ve ever seen. I’ve butchered hashbrowns every time I’ve tried though, so…
✌️💕
Gordon Ramsay is an actor on tv not a real cook
9:00 Bread is too thick, wrong type of cheese, he did it in a wok instead of a cast iron skillet, kimchi could be good but is a total waste in this. Like I get that Gordon isn't going to go for wonder bread and plastic cheddar, or god forbid artificial American in wrappers, but man there are way better options than that mess.
Inn and Out is one of the last good things in California
I wouldn't trust this man with a Philly cheesesteak. He'd trade the wizz and American cheese for some fancy shit and trade the fried onions for onion jelly and then add mushrooms and pepper for no reason
Mate he has a vid of him making some of the best MexTex steak I've seen
😂 but fried mushrooms and fried peppers in a cheesesteak slap. It's not traditional maybe, but I do it all the time on the block.