How to use the 1520 Electric Knife Sharpener by Chefs Choice

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Please let us know if you have any questions about this fantastic 1520 Knife Sharpener by Chefs Choice in the comment section below.
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[@mouthofspaghetti7817]

Thank you for the education, I was one of those who didn't know you could sharpen a serrated edge; or thought it was too much to bother with.

[@RichardT2112]

Great video - tip: wipe down the blade before using it on food. There are going to be metal shaving and grinding debris over the edge.

[@DexamCookware]

Thank you for your feedback!

[@butterfingers112able]

You've convinced me to grab one of these lol thank you for the tutorial ☺

[@JohnWalker-ho4gl]

Very helpful given others advised pulling the knives through much more. Took this advice and job done thanks.

[@petergriffinson1907]

Maybe cut the tomatoes with the dull knives first to show the difference next time?

[@iainruss8711]

Very helpful. Thank you

[@DexamCookware]

Always Happy to help, thank you for watching! :)

[@chrisfoxwell4128]

I'm sharpening a few knives for my mother. She gave me a serrated knife that would have had a tough time with butter. Just stage 3 wasn't getting it done. I ran the flat side through stage 1, 20°, and that was enough to bring it back to life.

[@kimsordyl]

darn that thing scratched the side of the knife badly! :(

[@wellsparker]

Thanks. I was doing wrong 😮

[@bob-eu1jq]

What does stage 3 do?

[@anthonyeconomides1722]

1& 2 is for sharpening any knife and 3 is for smooth to get rid of any bit of roughness metal to get a very sharp edge( this is honing)