I love the measurements Stick of butter 1 thing of this 1 thing of that a bag of this palm full of that thats how you know that the food is gunna be good.
I want to try them so badly but they honestly freak me out a little bit :( I don't like the idea of having to suck out all their stomach innards and such. Someone else said doing this boil with crab legs is great so I would be so down to try that!
@@SanguiphiliaTV Not everyone sucks the heads, I don't, tried it once but not my thing, but the tales are amazing, but the heads do make a great soup base for jumbo, and gumbo, we had an 87 year old as a (she is unfortunately passed away now) lunch room lady at our local high school, she would save the heads and cook them down until all the goodness of them came out into the base, she then cook that down add rice and homemade sausages and then add heavy cream and slow cook for an entire day, it is still the best gumbo I've ever had and I honestly miss it a lot and have never been able to copy her recipe because she never wrote it all down, it was a recipe that was passed down in her family sense just after the civil war. It an Alabama recipe she used to tell me. She would get up at 4:00am in the morning and make enough for 400 students and teachers then let it cook in the back of the lunch room (before they redesigned it unfortunately taking out the original gas stoves in the very back LoL, now it's only frozen meals they heat up in an oven) and feed it to the school.....I miss that old lady she was extremely sweet and loved her job.
This video made my day. My two favorite RUclips‘ers collaborating. Such fine people. Thank you both! FYI, I made my version of swine life’s boneless ribeye last night as a celebratory meal for my wife last night. The one with the stone ground mustard butter. I went prime and took it off the heat around 120 degrees. I did it on the kettle instead of my pellet grill. It turned out amazing. The butter had a lot more citrus flavor than I expected, but I didn’t notice it being overly citrusy while eating. Also, I substituted thyme for rosemary due to the materials I had available. I also did some corn on the cob that I used the remaining butter mixture on. Whooooooohheeeee! We dined sufficiently! Thanks again ya’ll!
What a great video! I just learned how to boil crawfish this year and recently bought my own 90 quart boiler cart. This is going to become a common event for my family and friends during the annual spring/summer crawfish season. Awesome collaboration! You guys rock!
I miss the days in Houston with all of my neighbors always doing crawfish boils! Those were some of the best times I had!! I’ve tried crawfish before but not the way they did it in Houston. This Arizona boy sure wishes we could do crawfish boils here!!
You can still do crawdad boils in Arizona!! Damn near all the lakes in the North have them, we did a boil every summer growing up when we would visit Lake Mary near Flagstaff :)
These look like the best crawfish I’ve ever seen. Malcom doesn’t claim to be the crawfish guy or ever talk about being a crawfish expert, yet this is the simplest most delicious looking recipe I’ve seen for crawfish on RUclips so far. I’ve always wanted to do a crawfish boil, the only bad thought that crosses my mind is the sausage, for some reason the boiled sausage seems like it wouldn’t be very good but I guess I just gotta try it
It feels so good to see a crawfish/ low country boil done right. It is cringe so see people just boil it in unseasoned water and then sprinkle the seasoning on top. Although I don’t eat meat anymore I was excited watching this. It reminds me of my childhood growing up in Coastal Georgia and eating seafood all the time. It brought back good memories when I saw the red sausages.
Me to my smoker took a crap on me yesterday while I was cooking some ribs pissed got new one on the way though was still under warranty time to fire up the charcoal got 7 - 10 days till new on arrives
Not sure if Malcolm or Mark will see this but I've been using this exact recipe but with Malcolms King Craw boil and Mark's Mississippi Grit and it hands down has not let me down with the neighbors or strangers who have eaten my crawfish! Best recipe for crawfish in my opinion no doubt!
I've been a two pot guy for about 15 years. My soak pot is 145 and the boiled bugs rvideo it to 160. My soak time is longer but to each their own. Great vid.
I am from (and live) in Montana. I’m in the beginning of a brisket cook as I am trying this post. I’m weird as I don’t really enjoy eating what I cook but I’m absolutely in love with the cooking/smoking process. But crawfish... damn!!! I’ve never had crawfish but I’m sure I’d love it!! Next time I’m in the south I’m seriously going to try it...
I like your two pot method. I wasn't sure a Mississippi boy would know what they were doing. When I cooked multiple sacks with one pot, it was a pain cooling off the pot after each boil. Probably worth the money to buy or just borrow that second pot for soaking. Good job Guys!!
i live in iowa, got a couple 5 pound bags of crawfish from my local grocery store, had a boil when my friend who lives in boston came out to visit a few months ago. he still talks about it. amazing
Geordie NUFC going to an actual boil is very different. The flavor is insane. You buy them by the pound and your mouth is gonna be on fire but you won’t want to stop. And suck the heads. Seems gross but you pull all the season out
D G The ones I bought here in alberta canada cost the equivalent of $20 US for half a pound. I would need a mortgage to buy more. Also it took 3-4 crawfish to get as much tail meat as there is in one regular shrimp. So many of the recipes that MR does for youtube would be fantastic to try.
Finished one And move on to the next 500!..I love it!!..your the man Malcolm , can’t wait to make this for my friends and family!..looks so delicious!!
I had a crawfish boil for the first time in NC a few weeks ago at a restaurant. This video definitely showed me that i need to drop my plans to try and do it myself.
That was amazing boys. I looked around on youtube on how to make this but haven't seen this two pot method of leaving the crawfish to soak up the sauce. It absolutely makes sense. Thanks for sharing fellas and all the best. All the way from Sydney Australia.
You can spray the outside of your pot with a hose to drop the temperature also. Has the same effect without dropping a bag of ice into the boil. (That waters down the seasonings.)
Look up Louisiana Crawfish Company. They ship everywhere. They have all the goodies you will need. Videos to help. We have used them 3-4 times for big cookouts, awesome company. Natchitoches, LA
Yes and no, it all depends on how much crab and size of the crab, but best to do shrimp separate as a lot of people are allergic to shrimp but not crawfish and crab LoL. My sister is allergic to shrimp and strawberries because they have the same chemical in them.
I live up in North Dakota and this is something i've always wanted to try was a good ol crawfish boil....this is one of the many foods i wanna try. It looks so damn delicious!!
I'm drooling...... :o I was in New Orleans for business better than 15 years ago, now, and I was staying a town or so away in a hotel. I stumbled across this little place that advertised itself as a "Sports Bar"... so I went in to see if they had anything to eat. ...well.... Not only did I have an absolutely spectacular Cajun Blackened Chicken sandwich, but I got invited to a craw-fish boil..... Now, this ol' New Hampshire hillbilly had never experienced one, and I was damned grateful for the invite! ...Holy Mother.......! It was out-freakin' standing!!!!!! I stood by that table, suckin' down crawdads that were spread out over newspaper, with potatoes, garlic, and corn, .... and just marveled at the food, and my new 12 new friends..... I'll never forget it.....! .....mmmmmmmmmmmmm....... :)
Good tutorial, from New Orleans, yall need waaaaay more citrus, way more lemons and *oranges*, try Zatarain's is brand to use, looks good guys, best tutorial from outside Southeast Louisiana I've ever seen lol, good job! Seasoning on top is North or West Louisiana style, no season in the boil 🤯🤯🤯....for the life of me I do not get it
Season on the outside wtf those people are braindead and idk why they didn’t throw whole garlic as well as sausage with the crawfish just added later that way people can eat everything at once
I'm from New Orleans too. Where is the corn, potatoes, sausage, mushrooms, onions, whole heads of garlic, tons of lemon? This is almost Yankee crawfish.
In my neck of the woods we cleaned the crawfish. Got a pot of water boiling with louisiana crawfish boil seasoning with crab boil. Wed also put a bag worths of red potatoes with onions and garlics ans lemons. Sausage, corn, and mushrooms soon came in after. Then after if boiled for like 10 or 15 minutes wed let it soak for 20. That's the best crawfish I ever had. This method also looks good to I've just never seasoned my water before with anything but lousisana seasoning lol
After watching this I felt so stupid. The concept of soak pot is brilliant and stupid easy (it was like a why haven't I thought of this before). I always run one rig with ice but the soak pot is soooo much simpler and easy. Damn.... Thanks again for a great video!
Strawberry reservoir has a lot of them. Use scrap pieces of salmon and you will fill pots fast. People use chicken, canned cat food ect. But we have them here in Utah. Check this out ruclips.net/video/nnH6MQUTEwY/видео.html
As a lifelong South Louisiana baw.. I gotta admit.. yall are alllllmost there. 😆 We boil everything together. Crawfish in a cooler is a sin down here 😉 But I can hear the juices flowin!!! Try throwing in some fresh snap beans one time!
Uhh, no. I’m from louisiana and every single boil i’ve been too, the crawfish were put in a cooler to keep them hot. Coolers retain heat, they don’t just make things cool.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Me watching this at 3 am knowing I'll never boil 66 lbs of crawfish for anybody.
Lol
It’s okay to watch art at its finest and not try to recreate it
Same lmao
Thank god
I’m not alone
Man I laughed so hard 🤣 Maybe I'll film it and tag the Creator if I choose this method☺ I was just going to try my shrimp soup method.
I love the measurements
Stick of butter
1 thing of this
1 thing of that
a bag of this
palm full of that
thats how you know that the food is gunna be good.
Pretty much sums up southern cooking lol
Yep...ain't it nice how that works out....
@David Casse Northerner.
@David Casse democrats...
Who you telling! My wife always wondered why I never measured anything when it came to cooking. You just taste as you go. That’s the key.
Crawfish are SO underrated. It's like lobster and chicken wings had a delicious baby.
I want to try them so badly but they honestly freak me out a little bit :( I don't like the idea of having to suck out all their stomach innards and such. Someone else said doing this boil with crab legs is great so I would be so down to try that!
You just hyped me up, I want to try eat one now 🤤🤤
@@SanguiphiliaTV its just like oversized shrimp
@@SanguiphiliaTV Not everyone sucks the heads, I don't, tried it once but not my thing, but the tales are amazing, but the heads do make a great soup base for jumbo, and gumbo, we had an 87 year old as a (she is unfortunately passed away now) lunch room lady at our local high school, she would save the heads and cook them down until all the goodness of them came out into the base, she then cook that down add rice and homemade sausages and then add heavy cream and slow cook for an entire day, it is still the best gumbo I've ever had and I honestly miss it a lot and have never been able to copy her recipe because she never wrote it all down, it was a recipe that was passed down in her family sense just after the civil war. It an Alabama recipe she used to tell me. She would get up at 4:00am in the morning and make enough for 400 students and teachers then let it cook in the back of the lunch room (before they redesigned it unfortunately taking out the original gas stoves in the very back LoL, now it's only frozen meals they heat up in an oven) and feed it to the school.....I miss that old lady she was extremely sweet and loved her job.
I wish I didn't live in the midwest cuz we just dont have this.
Always trust a "big fella" when it comes to cooking! This dude has helped me make some really good food!
What was the best recipe
why couldn't i have been quarantined with this dude
0:35 that’s all my gf and I can do with this quarantine.
Chibz92
Best comment award!
Lol
"It's gonna be flavortown"
The carona baby boom is coming lol
Well done, sir.
Nothing like a hefty (meant with the highest respect) southern dude to show you how to get down with the southern cookin.
Big man. Big meals. Big Smile on my face
This video made my day. My two favorite RUclips‘ers collaborating. Such fine people. Thank you both! FYI, I made my version of swine life’s boneless ribeye last night as a celebratory meal for my wife last night. The one with the stone ground mustard butter. I went prime and took it off the heat around 120 degrees. I did it on the kettle instead of my pellet grill. It turned out amazing. The butter had a lot more citrus flavor than I expected, but I didn’t notice it being overly citrusy while eating. Also, I substituted thyme for rosemary due to the materials I had available. I also did some corn on the cob that I used the remaining butter mixture on. Whooooooohheeeee! We dined sufficiently! Thanks again ya’ll!
What a great video! I just learned how to boil crawfish this year and recently bought my own 90 quart boiler cart. This is going to become a common event for my family and friends during the annual spring/summer crawfish season. Awesome collaboration! You guys rock!
I’m literally salivating. Has any other Aussies ever tried this with yabbies? I think I’m gonna give it a go!
“The way we do it UP HERE IN NORTH MISSISSIPPI”... this is how you know this guy is legit
Ehhhh, if he'd said South Louisiana THEN you'd know.
Lol Mississippi people you come to Louisiana with this we will look at you side ways
Moss Point Mississippi in the house
Yall dont know nothin here in Tennesse is where the best BBQ is
The best BBQ is in my stomach. Don't care where it's from as long as its delicious.
I miss the days in Houston with all of my neighbors always doing crawfish boils! Those were some of the best times I had!! I’ve tried crawfish before but not the way they did it in Houston. This Arizona boy sure wishes we could do crawfish boils here!!
Chuck Adams just do it get on line go to Louisiana Crawfish Company and the will ship you as many as you want I use them and they have good mud bugs
Wandering Texan
Hey thanks I’ll definitely check that out! I miss crawfish boils so much. Many good times. I’ll look it up
You can still do crawdad boils in Arizona!! Damn near all the lakes in the North have them, we did a boil every summer growing up when we would visit Lake Mary near Flagstaff :)
"Pinch it at the bottom, and move on to the next 500" he's got the right idea😂
Ooh, those crawfish are having a bad day
Imagine being those crawfish... 🙃
TheNeonRabbit But Malcom is having a good day. 🍺
@@porkfatrulz9337 Best food porn on RUclips
instant death the moment they hit the hot water
It's ok, it's the circle of life. In the next round, giant crawfish boil big pots of humans.
These look like the best crawfish I’ve ever seen. Malcom doesn’t claim to be the crawfish guy or ever talk about being a crawfish expert, yet this is the simplest most delicious looking recipe I’ve seen for crawfish on RUclips so far. I’ve always wanted to do a crawfish boil, the only bad thought that crosses my mind is the sausage, for some reason the boiled sausage seems like it wouldn’t be very good but I guess I just gotta try it
It feels so good to see a crawfish/ low country boil done right. It is cringe so see people just boil it in unseasoned water and then sprinkle the seasoning on top. Although I don’t eat meat anymore I was excited watching this. It reminds me of my childhood growing up in Coastal Georgia and eating seafood all the time. It brought back good memories when I saw the red sausages.
Best collab ever:
Binging with Babish
How to BBQ Right
Guga Foods
Ye
As Guga says, Let's do it!
Mark and Malcom...ULTIMATE BBQ tag team
Got a lot of time to bbq now that I'm quarantined
never BBQ'd anything in my life
how does that make u feel? xD
Me to my smoker took a crap on me yesterday while I was cooking some ribs pissed got new one on the way though was still under warranty time to fire up the charcoal got 7 - 10 days till new on arrives
Smoking some salmon right now lol smoked some chicken thighs yesterday.
@@mikegomez5121 nice!
I heard that!!! Same here!
You helped me feed 20 plus people, never cooked crawfish in my life, turned out great, if i could give you 100 thumbs up I would, thank you. Awesome!
Prefect timing. We’re hot tubbing some crawdads this weekend! New method to try out!!!
Not sure if Malcolm or Mark will see this but I've been using this exact recipe but with Malcolms King Craw boil and Mark's Mississippi Grit and it hands down has not let me down with the neighbors or strangers who have eaten my crawfish! Best recipe for crawfish in my opinion no doubt!
As a Minnesotan, I feel like I'm missing out on some of the best food ever
You are
Hit the road and go enjoy!!
I've been a two pot guy for about 15 years. My soak pot is 145 and the boiled bugs rvideo it to 160. My soak time is longer but to each their own.
Great vid.
I am from (and live) in Montana. I’m in the beginning of a brisket cook as I am trying this post. I’m weird as I don’t really enjoy eating what I cook
but I’m absolutely in love with the cooking/smoking process. But crawfish... damn!!! I’ve never had crawfish but I’m sure I’d love it!! Next time I’m in the south I’m seriously going to try it...
YES!!!! I was hoping you would do a crab boil someday!! Thanks Malcom and Mark!!! 👍
This is the type of guy who’s a good cook, but an even better man.
I dont even eat seafood like that. I just watch these videos because I like seeing family/friends eat together.
"One last little mushroom, let me grab him Mark." You guys are the best.
Man mr Malcolm I love your videos Mississippi gulf coast
Malcolm, you are always so fun to watch! I like your style of cooking crawfish, and I'm gonna have to try it!!
I wish I could go to Louisiana to eat a crawfish feast.
I like your two pot method. I wasn't sure a Mississippi boy would know what they were doing. When I cooked multiple sacks with one pot, it was a pain cooling off the pot after each boil. Probably worth the money to buy or just borrow that second pot for soaking. Good job Guys!!
This is exactly what I needed in my life
i live in iowa, got a couple 5 pound bags of crawfish from my local grocery store, had a boil when my friend who lives in boston came out to visit a few months ago. he still talks about it. amazing
I’m from Chicago, never been to a boil! This looks amazing!
Same and same ain't it some bullllllsnap we ain't never gonna get that freshness up here
hi mississippian here you haven’t lived until eating crawfish at a cookout
I love these crossover videos Malcolm does with other famous BBQ folks.
Stay safe Malcolm-you are one of our national treasures.
my husband and i love your channel 🥩🍖🍗🥓
I’ve never ate crawfish, there’s really no where to eat them here in Yuma Arizona but their definitely on my bucket list! Thanks for the video!
Joseph Lugo you can have them shipped directly to your house. You just have to boil them
Mike R sounds like a plan to me! Thanks bud 👍🏼
Come to the deep south! We know how to cook those mudbugs!!
Come on down to Louisiana.. its prime time.
check Tony's seafood in baton rouge,la. they hv a website and they overnight
Anyone ever wish they went to school with Malcolm? What a gem he would’ve been to those good ole days 👌🏻💯
I tried crawfish for the first time two weeks ago at a restaurant and they were very nice but your's are probably ten times better.
Geordie NUFC going to an actual boil is very different. The flavor is insane. You buy them by the pound and your mouth is gonna be on fire but you won’t want to stop. And suck the heads. Seems gross but you pull all the season out
D G
The ones I bought here in alberta canada cost the equivalent of $20 US for half a pound. I would need a mortgage to buy more. Also it took 3-4 crawfish to get as much tail meat as there is in one regular shrimp. So many of the recipes that MR does for youtube would be fantastic to try.
Terrific video Malcolm! Cheers from Chicago!
Hey Malcolm you are the man, been a fan since 100k subs. The knowledge gained from your vids has helped me become a better cook!
Now that’s a Crawfish Boil done right for sure 👍👍. Cures what ails you ! Thanks both of you folks for sharing with us. Fred.
You boys make it look easy - and you make it look damnnnn good. Thanks for the distraction from all that’s going on.
Those bubbles are all those tiny little souls flying away. They sure look good, yum!
Finished one And move on to the next 500!..I love it!!..your the man Malcolm , can’t wait to make this for my friends and family!..looks so delicious!!
Good craw fish. I like those pots.
I've been waiting for this video! It's crawfish season baby!! Looks good brother
Ohhhh eeeee! That video has made me hungry for some crawfish 🦞 now where do I go and buy some in Los Ángeles lol
all thats missing is a couple crab legs thrown in there
CJ?...AAAAAWWWWW!!!
ALL YOU HAD TO DO WAS FOLLOW THE DAMN TRAIN!
Carl Johnson Carl yous a busta
BUSTER
Lol did U say 4# seasoning lol from Cajun country
Wooh look at those sausages at 5:30😳. Good job guys those crawfish looks great.
I was going to make a crawfish joke, but that's just a little shellfish!
I had a crawfish boil for the first time in NC a few weeks ago at a restaurant. This video definitely showed me that i need to drop my plans to try and do it myself.
"... on to the next 500..!" Man, you a beast! When you're in St. Louis, you need to swing by bro!
Your videos have the ability to make me starving again even after I ate dinner. Now I want gumbo and crawfish.
This looked so good a tear came down my face :D
That was amazing boys. I looked around on youtube on how to make this but haven't seen this two pot method of leaving the crawfish to soak up the sauce. It absolutely makes sense. Thanks for sharing fellas and all the best. All the way from Sydney Australia.
You can spray the outside of your pot with a hose to drop the temperature also. Has the same effect without dropping a bag of ice into the boil. (That waters down the seasonings.)
That looks incredible seems like an understatement
"One Thang" I love my southern folks!!!
I never been to a crawfish boil it looks so good I love to try that the only thing looks like missing from that is an ice cold beer
mco bbq that is exactly what is missing. Beer and crawfish is a match made in heaven.
Facts
Look up Louisiana Crawfish Company. They ship everywhere. They have all the goodies you will need. Videos to help.
We have used them 3-4 times for big cookouts, awesome company. Natchitoches, LA
Delicious! I drank last night..blacked out..woke up at 7 am drinking again eating ramen watching this! 🙂 survival of quarantine
Sure wish we had smell-o-vision for that 'flavortown'
You boys got it exactly right. Wow nice stuff
Legends say, they are still eating crawfish
I just had a crawfish boil. We added orange concentrate . Fiyah
Respect from California
Killer Hogs and Swine Life getting together to show us how it’s done... ‘nuf said.
I cooked crawfish yesterday following his every word step by step. OMG it was amazing. The seasoning was on point and they were juicy juicy. 🤤🤤🤤
You spent $350 on crawfish?
@@Here2shtpst when you love crawfish you do what you have to do. For 63 pounds it was like $250ish 🤷🏾♀️
This is exactly how we do our boil except we also throw in about 2lbs of onion and a few stalks of celery. Oh & always use andouille sausage.
Very different than I've ever seen. Definitely added to my favorite video list.
Hey Malcolm, Thanks for entertaining us during these trying times...
I always look forward to your eating demos at the end of each video
Awesome 👍
Rin in die hohle birne!
Y’all killed it 🔥🔥🔥
My family likes to add Shrimp and Crab can we use the same technique.
Yes and no, it all depends on how much crab and size of the crab, but best to do shrimp separate as a lot of people are allergic to shrimp but not crawfish and crab LoL. My sister is allergic to shrimp and strawberries because they have the same chemical in them.
You can use all the same seasonings, just watch for everybody’s allergies and note that each one has a different soak and boil time.
These 2 guys are awsome cooks,,together omgoodness,,and love this deferent than bbq,,get it guys
I live up in North Dakota and this is something i've always wanted to try was a good ol crawfish boil....this is one of the many foods i wanna try. It looks so damn delicious!!
We'll get to it.. lots of crawfish in ND
I'm drooling...... :o
I was in New Orleans for business better than 15 years ago, now, and I was staying a town or so away in a hotel. I stumbled across this little place that advertised itself as a "Sports Bar"... so I went in to see if they had anything to eat.
...well....
Not only did I have an absolutely spectacular Cajun Blackened Chicken sandwich, but I got invited to a craw-fish boil..... Now, this ol' New Hampshire hillbilly had never experienced one, and I was damned grateful for the invite!
...Holy Mother.......!
It was out-freakin' standing!!!!!!
I stood by that table, suckin' down crawdads that were spread out over newspaper, with potatoes, garlic, and corn, .... and just marveled at the food, and my new 12 new friends.....
I'll never forget it.....!
.....mmmmmmmmmmmmm.......
:)
This New Orleans boy approves his boiling method lol
You really ought to have your own TV show, your an 'every man' that people can easily relate too.
TV is dead. He has his own show already.
Damn I wish we had boils like that in Cali. Lucky sons of guns.
Malcom, I’ve never eaten Crawfish, but you make it look appetizing! Blessings
Good tutorial, from New Orleans, yall need waaaaay more citrus, way more lemons and *oranges*, try Zatarain's is brand to use, looks good guys, best tutorial from outside Southeast Louisiana I've ever seen lol, good job!
Seasoning on top is North or West Louisiana style, no season in the boil 🤯🤯🤯....for the life of me I do not get it
From New Orleans too this is crazy too see
Season on the outside wtf those people are braindead and idk why they didn’t throw whole garlic as well as sausage with the crawfish just added later that way people can eat everything at once
I'm from New Orleans too. Where is the corn, potatoes, sausage, mushrooms, onions, whole heads of garlic, tons of lemon? This is almost Yankee crawfish.
All we need is Mississippi crawfish boil to end covid19... great video thank you fellas looking forward to making this ! God bless y’all
big up
WTF why is deeprot commenting here
In my neck of the woods we cleaned the crawfish. Got a pot of water boiling with louisiana crawfish boil seasoning with crab boil. Wed also put a bag worths of red potatoes with onions and garlics ans lemons. Sausage, corn, and mushrooms soon came in after. Then after if boiled for like 10 or 15 minutes wed let it soak for 20. That's the best crawfish I ever had. This method also looks good to I've just never seasoned my water before with anything but lousisana seasoning lol
We all do it different lol
Word cannot describe how bad I wish I was that craw fish at 11:21
🤣🤣🤣 I appreciate this.
Hol' up...
After watching this I felt so stupid. The concept of soak pot is brilliant and stupid easy (it was like a why haven't I thought of this before). I always run one rig with ice but the soak pot is soooo much simpler and easy. Damn.... Thanks again for a great video!
Me: Yup... yup... yup. Gonna do this.
*remember that I'm in Utah and there's not a live or fresh crawfish around for over 1000 miles*
Im from the uk! Theyve infested our rivers but nobody catches them to sell so im stuck watching videos too lol.
There's gotta be creeks or a river with some
Strawberry reservoir has a lot of them. Use scrap pieces of salmon and you will fill pots fast. People use chicken, canned cat food ect. But we have them here in Utah.
Check this out
ruclips.net/video/nnH6MQUTEwY/видео.html
Plenty of Crawdads in Southern Utah in St. George or Moab. Hard to catch a 30 lb bag though.
im from mississippi yall are missing out
Man That looks awesome. Just needs a cold draft sitting beside that cutting board!! Great Job guys!!
I bet he had some in the cooler waiting!
Lmao, "we're just going straight hose water"
".....a-aaand move on to the next 500" Brilliant! 😂 Thanks for the great recipe guys.
Was that formula a little spicy
I noticed by y’all’s reaction it mite be
I guess cut it in half for a cooler tase
Great video
Watched your first crawfish video 10 years ago. Glad I stumbled across this one.
Did not know Chef Malcolm from rowing team until cooking Crawfish.
Congratulations Malcom- 900k subscribers!
Why are straight tails are rejected? I've never had crawfish before, so I'm curious.
Already dead before cooking, they taste horrible.
Bacteria from being dead
As a lifelong South Louisiana baw.. I gotta admit.. yall are alllllmost there. 😆 We boil everything together. Crawfish in a cooler is a sin down here 😉 But I can hear the juices flowin!!! Try throwing in some fresh snap beans one time!
It's definitely off
Uhh, no. I’m from louisiana and every single boil i’ve been too, the crawfish were put in a cooler to keep them hot. Coolers retain heat, they don’t just make things cool.