How To Make Louisiana Boiled Crawfish | Southern Cooking | Chef AldenB
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- Опубликовано: 20 июн 2024
- There are plenty of different ways to boil crawfish and here is mine!
Seasoning Mix for 1 sack (30-40lbs):
4 lbs of your favorite seafood boil seasoning mix
6 oz cajun seasoning+
3 oz onion powder
3 oz garlic powder
3 oz paprika
10-15 dried bay leaves
3 oz cayenne pepper or to taste
1/2 c salt or to taste
00:00 Intro
00:27 Cleaning Crawfish
02:41 Preparing The Fixings
05:23 Turning On Boiling Pot
05:54 Adding Fixings To Pot
06:08 My Seasoning Mix
07:16 Add Potatoes & Sausage
07:39 Add Crawfish To Boil
08:16 Hot Soak
08:40 Zesty Soak
09:56 How To Peel A Crawfish 
Хобби
I wish some of these comments weren’t so negative. This young man is doing something positive and therapeutic to some
Yeah baby love me some crawfish. You do it just like my dad taught us to do. I miss riding the boat picking up the traps, going back home and it’s on. ❤
Keep up the good work on your videos. I’m an Executive Chef in BR. Excellent representation of our cuisine.
I appreciate that!
I'm here just because I'm tryna see if you do anything that my folks in Baton Rouge don't do👀🤣😂. And to support you if course😅🤗🥰. Keep up the great work!!
Bonjour madame de Nouvelle Orleans
Finally....I've watched a lot of ...how to ....from Louisiana.....your is in my top 5 now .....thank ya brother
I’m doing a 150lb burl today. Let’s go baaaaaby. We use asparagus, mushrooms and broccoli in our boil too. The asparagus and broccoli pulls in so much flavor
I forgot about the mushroooooms!!! I love mushrooms in a boil. I didn't even eat any this year I totally disappointed myself. Lol
All this time I’ve been peeling crawfish wrong! Goodness! Thank you for this video!
I have no urge visiting america. Except for this one thing. I rally wanna go and eat this with a group of people who've known eachother for years and just sit there and enjoy life.
Apps a ew
Good we don't want you to come over here either
Lord I was born and Raised in Louisiana and this made me miss home! Thank you for bringing a piece of home to me in the Midwest!
Awesome! Thanks for sharing 😊👍🏾.
Fellow chef. Love what you're doing. Small suggestion.... Make sure you clean your celery. You spend all that time cleaning the Crawfish just to add the dirt on the celery stalks to the broth!!
Otherwise, you're killing it my dude! Keep fighting the good fight!
Thanks for taking the time to redo the deleted parts! Love the commitment 👏
Can't wait for the crawfish bisque video !
from australia and never seen this type of dish before except online. looks great for like a family cookout or meal for a special occasion
Weekend gathering with family and friend's . Et bon temps avec famile en amis tojour !
In Greece we don't have such nice things unfortunately.
I feel like migrating just for these!
You have great activities!!
Love from Greece.❤
The southern states of America are very welcoming. Come for a little visit and try the food. You will definitely love it. ❤️
Ohhh booyyy my hubby is gunna love this!!!!
We are from Jacksonville Florida and everything you put in your crawfish boil is what my husband puts in our seafood junkpot. Thanks for the great tips now I just need to find out who here sells love crawfish
Congratulations on your RUclips channel
That is awesome!
Crawfish company will ship
Now I know what to do for Labor Day!!!! You make it so easy to follow thank u so much!
The best way to clean them. Good work chef !
Best crawfish video I have watched. You nailed it!!!
I'm learning from this channel every day!
Glad to hear it!
Welcome - this is awesome stuff! I don't know anyone else doing this kind of stuff on here. Love my boil with TONS of garlic
Been eating crawfish all my life too. Been cooking crawfish for years. Yet, I still learned something today. Especially the boil booster.
Those cara cara oranges look so good! Everything looks delicious!
Beautiful job! Making me hungry!
Love this channel! So detailed ❤
Looks incredible!!!
Very detailed, step-by-step recipe.
I love that boiling pot with hinged basket.
I'm old and don't do the big boils like when younger.
I hate the dog-days of summer when crawfish are outta season.
....always get the tail meat, just look at the package to be sure they from Louisiana or Texas.
This looked so amazing. I never thought about onion and garlic in the boil. That garlic is gonna be sooooo good!!! I wanna do this next season. Thanks for the tips!
That looks really good. I have yet to try it yet amazingly!
Thanks a million for letting me know,I really appreciate it.
Absolutely awsome man, dam my mouth is watering. God Bless you bru.
Going to try this exact recipe for my first time doing a crawfish boil. Thank you for the step by step How To.
I definitely learned a lot and never really knew all the steps that went into making a good crawfish boil. Thank you so much for that step by step guide from beginning to end.
Learnt some new things from this. Great video
Hi, got to say this is making my mouth water and stomach grumble..looking delicious
Great video and looks great
What a cutie! Glad this channel came across my feed! 👍
Your presentation is spot on. 👍👏👌
outstanding chef!
Bring that bisque like you do.
Nothing wrong here. It’s all good fam. Keep on keeping on
This looks delicious! Never ate these before since I don’t live down south!
Crawfish company will ship to Ya when their in season .
Getting them shipped sucks. Come down and visit and have fresh amazing crawfish!!! ❤
Looks fantastic ❤❤❤ cheers from Russia🎉
Sorry about the weird comments, Chef! This is a classic N'awlins crawfish boil, and I'd eat it any time. I always like oranges in the boil and the frozen corn idea is a good tip. And your crawfish bisque was super!
Mushrooms and tatters as well my naw’lins brother!
Make dat boil spicy
I need one of those Pecan shirts!!
Boil Booster is awesome, yes sir...POW!
Great video chef, Thank you.
Subscribed
I love the south! i'm from up north, i can guarantee the average northerner does not see that many bay leaves at once
LOL
Great advise! Great vid!
Whoa!!!! I've never seen the tail pulled with the vein thing like that.
Practice makes perfect!
Now you know the clean way to eat crawfish!!!
@@Flychefaldenb right. Now I have to get some this weekend.
@@beverlydykes8578 yes. I normally pull it out after cracking and peeling...Alden's way makes more sense to me. Gotta try it out now.
I still remember that we had got lots of huge crawfishes in the countryside in the 1990s . people even didn't eat them ,caught them and smashed to feed the poultry .Never thought they could sold at high price at today's restraunt and even formed a new industry all over the world
Y’all make it seem like it’s art. I didn’t even have to do that much and that sh!+ came out beautiful.
8:42 Hot N Cold. This is a genius touch.
New subbie!!! Fellow Louisianian here!!! Keep doin yo thang❤️
Bonjour de 504 !
@@vieuxacadian9455 hello🙋🏽♀️🙋🏽♀️
looks amazing im a big fan of oranges and citrus in crawfish im going to try this recipe this season.
Man I had pineapple in a boil once. We usually would just do lemons but I never had pineapple. It was amazinggggg
Yummo. If you ever come to Brisbane Australia please do a mad cook up for your fans!
I enjoy watching you and learned me a thing or two
Love it!!!
I wish i could get that in the UK looks amazing
When I tell you I hit subscribe SO fast. Omg YUM! I wish I lived somewhere I could get crawfish! I'm going to eat so much on my trip to New Orleans next month.
Thanks for subbing!
Wow Looks Delicious! 😋
Next time you have to try some! 🤎
SO NICE REMINDED ME OF MY MOM COOKING A COW FEED.
Good stuff. The food and the video.
Yes DAT D&D smoke sausage grew up on that
Oui !
Looks good. You should try to make the Swedish version. I’ll promise it’s delicious!
This kind of food isn't really that accessible in Ireland but I'd love to try it
Another great video
Awesome video - Thx 🙌🏼🙌🏼💪🏻❤️
Verry good video, keep it up ma man
Man, my mouth is watering like the Niagara Falls in Fall. Makes me wanna come around and have a cooking weekend with you, together with some cold beer and cooking chats. Thanks forbsharing. Jost, Stuttgart, Germany
I’ve got to compliment you on your great speaking voice.
Clear. Concise. Easy to understand. I appreciate your rationales regarding your preferences.
Your crawfish boil must be something your family really looks forward to, YUMMY!!
Your family is very blessed to have you as a personal chef!!
Well done, Sir.
looking good!!!!
This was a very good video
Love it!😋😋
I'm a Texas boy so you know I love my crawfish no I can't cook for s*** but I sure do likes to eat. And Chef you're the first person I've seen clean his crawfish in the cooker so we just have to buy an extra plastic tub just for that ...
This is excellent content- crawfish boil cooking school
I got so much out of this video. Thank you so very much.my goodness that helped.
Not the Double D sausage. Man, I miss home.
I did the blender for all the onion, celery & garlic this year. Made a MUCH nicer presentation without all the onion flaps laying all over everything.
I will not SWEAR that it tasted better, but I THINK it did.
It sure did LOOK BETTER.
Also, first time I did the two-pot-boil.
I finally get to use that big ass aluminum pot I bought 20 years ago with a 2 pot boil...
( we still do a cold wash and sort in a kiddie pool, with 1/4" holes drilled in it. 20+ years for that little thing. Store it in the garage rafters, upside down.)
Bugs came outta the shells easier.
1 time is NOT a result, but I'll be trying that for the next few years to see if that remains true...
Gonna get my ass up to 3 or 4 soaking pots, 3 or 4 blankets to keep em at 150F, 1 boil pot (the Aluminum one mentioned, in plain water, after all the cleaning as said here... )
Maybe get DONE cooking in 1 hour?
ENJOY eating WITH my friends, instead of at the end.....
I DO juice my lemon/lime/etc, for the soak. Get a big SS juicer on Amaz, tell your friends they are weak.
Fruits get juiced in about 15 seconds.
Easy Peasy...
Does anyone SOAK in Aluminum?
All the acid started making me nervous YEARS ago, just like they say do NOT cook tomato sauce in Aluminum.
Just FYI, I followed
ruclips.net/video/Bt96A575BNU/видео.html
this year.
As Chef Alden says, do what you want.
Watch a LOT of folks, learn from the old timers...
Nice video! Is there a reason you add the citrus booster after you cut the fire, instead of below dumping the crawfish in? I wonder if the citrus booster would still dissolved even though the water is not as hot. Does it adds more flavor? Thanks.
Add the citrus after the boil, so the flavors do not evaporate.
🔥🔥🔥Keep up the good work Bruh!!
Thank you!
Here you are! So glad to see you on RUclips!
Right off the bat, got me drooling over my phone wishing I had some good crawfish! 😂 Love your recipes. You make me think I might be able to cook like that. Keep the goodies coming❣️ God Bless you and yours ❤️
Hope you enjoy! 🙏🏽
Looks good homie
Great video
A friend of mine makes craw fish with Maggi masala (a blend of Indian spices). See if you like it. You'll get that Maggi masala at any Asian / Indian store. Try a small batch first though. I love it.
I recommend using fresh boiled corn. Frozen corn gets all mushy.
Need some mushrooms in there!
Damn those look good!
This is the best way to clean
*scoffs* ' "I'm tellin yall its pressure" hahahahah
Thanks for this video! It does looooook good. I don't live in the south and imma be honest, I don't think my friend did this right because I want to eat yours lol.
Did you throw in the sausage and potatoes in when you put in the corn?
"and just like my name, you Al-den" man i like that. Finished the video btw
ឆ្ងាញ់ណាស់
Dude I’m coming over to ur place for dinner. That looked so damn good bro
PRESSURE!!!! 🔥🔥🔥
"If you ain't sneezing, it ain't seasoned" 😂😂
Wow awesome i love it to eat Crawfishs
I think imma get 4 lbs on my way home to watch Snowfall with
Fresh corn bro