Cheese-Stuffed, Bacon-Crusted Shrimp

This recipes takes everything you love about cheese, bacon and shrimp and makes it even better.
Butterflied shrimp gets stuffed with a two-cheese blend with roasted garlic and cilantro, then wrapped in bacon and browned in a heavy-bottomed pan, preferably cast iron.
Get the recipe: www.rickbayless...

[@HorteCB73]

Yes, we do find manchego chesse in Guadalajara at least..

[@aaronblackmon5520]

Why did his daughter say you will never find anything this creamy in Mexico LMMAOOOOOOOOOOOOOO

[@Pedrogonzalez-nh2eb]

Thought the same

[@natewrites7803]

Sadly, I made this tonight and it was AN EPIC disaster. I should have known not using toothpicks to secure the bacon would be a failure, but the second red flag was cooking on cast iron because the filling leaked out way before the shrimp was done then burned. The bacon was rubbery where it wasn't glued to the pan. The temp he said to use was way too high.

[@jojomama4787]

I always use the shells for a stock!only takes 15-20 minutes...

[@roberthook8540]

I've had takes on this before in restaurants. Never made it myself, this looks a lot easier than I thought it was. I'm going to try this at our next family football get together. Thanks!

[@HorteCB73]

Unless you mean something else.

[@Awill114]

Hey Rick great Recipe could i use this for chicken?

[@vikhcu]

how come the cheese did not melt?

[@rogerr1167]

Laney Is HOT! lol