If anyones in Oaxaca, go along Alemendras during the night. I had Cecina from a family that’s been doing it since the 80s (I believe). Perhaps the best pork tacos on earth.
This was a blast to make! It was fun to make the accordion cut for the first time. When I took the pork smothered in the adobo sauce out from under the broiler, the smell and color was beautiful! My wife said delighted "What is THAT?" Thank you sir!
Made the Tomatillo salsa raw and I also made it with roasted Serrano’s, garlic and Tomatillos. Roasted was by far better in my opinion. Love the channel! 👌🏻
I boil the tomato & jalapeños in a bit of water, after they cool down I put all in the blender, add sea salt, garlic and lots of cilantro.. after a pour in bowl I add the avocado sliced into tiny squares, delicious!
Hey Rick , I was looking for a recipe similar to your Avocado-Tomatillo salsa , but I wanted to roast the chili's, onions and tomatillo's. Is that something you've tried?
Good thing Rick was established before the whole cultural appropriation hysteria, or else he would’ve been run out of town like those two white girls who spent time in Mexico, loved the food and people, and - the horror! - cane back stateside and opened up a taco place in Portland, only to be run out of business by the new SJW overlords. In fact, Rick has gotten the cultural appropriation complaints more recently, but I think he’s basically been grandfathered in. I doubt there will be a Rick Bayless of this new generation unless society comes to its senses (I’m not optimistic).
Hey not doubting you, just curious where you think his recipe goes wrong. I don't know Spanish so I'm reliant on English language sources, but from what I can tell cecina comes in two varieties... dried beef and 'cecina enchilada', which is cooked pork that seems similar to this method? Is there anything I'm missing here? Thanks!
Also, I found a cecina recipe in Rick's 'Authentic Mexican' cookbook that is more along of the lines of what you're probably looking for. It uses beef and includes the salting and air drying.
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If anyones in Oaxaca, go along Alemendras during the night. I had Cecina from a family that’s been doing it since the 80s (I believe). Perhaps the best pork tacos on earth.
My family is from Oaxaca and I'm so glad I found a cesina recipe that is the real deal ! Thank you! God bless!!!!
I love love love Ricky Bayless I'm Mexican but I grow up here so he is a great teacher
More videos please, Rick! Love real Mexican food.
I swear I love tacos and can eat them everyday I have cooked for several years and was so happy to have found your channel keep up the good work.
This was a blast to make! It was fun to make the accordion cut for the first time. When I took the pork smothered in the adobo sauce out from under the broiler, the smell and color was beautiful! My wife said delighted "What is THAT?" Thank you sir!
I love you recipes Rick!! I sure wish other great chefs would follow in your footsteps.
I am glad you came back to you tube.
.....holy crap. Slicing up the pork to make a roll is so incredibly neat, and I feel so dumb for not thinking of that myself. This was AWESOME, Rick!
Oh yeah, baby! I'm SO making this! The meat, the salsa, everything! My mouth is watering. 😋 Thank you, Chef. 😘
I am amazed by the method of butchering I have been cutting my pork like this and I love it
Made the Tomatillo salsa raw and I also made it with roasted Serrano’s, garlic and Tomatillos. Roasted was by far better in my opinion. Love the channel! 👌🏻
I boil the tomato & jalapeños in a bit of water, after they cool down I put all in the blender, add sea salt, garlic and lots of cilantro.. after a pour in bowl I add the avocado sliced into tiny squares, delicious!
Hi Rick I'm from Morelos Mexico and I love your recipes.
you should try the cecina from yecapixtla Morelos is the most famous cecina in Mexico.
That does look amazing!!
Rick you are the best!!
Another winner👏🏻👏🏻
this is just beautiful
Love that watch.
Made this all turn out well ordered ur recent book yayyyy
I’m having deja vu all over again.
Hey Rick , I was looking for a recipe similar to your Avocado-Tomatillo salsa , but I wanted to roast the chili's, onions and tomatillo's. Is that something you've tried?
I want this in my face now!!!!
What happened to the know onions?
That meat looks so fucking Delicious. Got me hungry
If you can resist Mexican food after watching this; there is something wrong with you.
Does the marinated meat have to be covered in the refrigerator?
You should open a restaurant in EE.UU. soon as possible.
I believe all of his restaurants are located in the EEUU. Mostly Chicago.
Francisco Leyva oh ok sir, thanks.
He has a few in Chicago
I’m thinking I might make al pastor using this method
No Lime Juice in the salsa!
Good thing Rick was established before the whole cultural appropriation hysteria, or else he would’ve been run out of town like those two white girls who spent time in Mexico, loved the food and people, and - the horror! - cane back stateside and opened up a taco place in Portland, only to be run out of business by the new SJW overlords. In fact, Rick has gotten the cultural appropriation complaints more recently, but I think he’s basically been grandfathered in. I doubt there will be a Rick Bayless of this new generation unless society comes to its senses (I’m not optimistic).
this is not cecina.
This is more like al pastor pork meat done the rick way.
Leave it to rick to mess up mexicos traditional recipes.
Hey not doubting you, just curious where you think his recipe goes wrong. I don't know Spanish so I'm reliant on English language sources, but from what I can tell cecina comes in two varieties... dried beef and 'cecina enchilada', which is cooked pork that seems similar to this method? Is there anything I'm missing here? Thanks!
@@ChineseCookingDemystified .. cecina is beef meat only.. pork meat in dry red sause is carne enchila..
Also, I found a cecina recipe in Rick's 'Authentic Mexican' cookbook that is more along of the lines of what you're probably looking for. It uses beef and includes the salting and air drying.
Oh yeah, baby! I'm SO making this! The meat, the salsa, everything! My mouth is watering. 😋 Thank you, Chef. 😘