Smoothie bowls. Frozen berries, a couple tablespoons of oats, a veggie (sweet potato or spinach or kale), a date, and just enough milk (dairy or non dairy) to get everything blended into a thick smooth healthier than ice cream but just as tasty breakfast.
2 preheat Oven 190 degrees Grease baking dish Mix dry ingredients 2 cups rolled oats 1/2 cup sliced almonds 1 tspn of ground cinnamon 1/2 baking soda 1/2 tspn salt Mix wet ingredients 1 3/4 cup milk 1/4 cup honey/maple syrup 2 large eggs 2 tablespoons of melted butter/coconut oil 2 tspns of vanilla extract Combine wet and dry ingredients with 2 1/2 cups of mixed berries frozen/fresh Spread all in baking dish, can top with extra berries and nuts to garnish. Bake 40-45 mins until it’s set and slightly golden. Serve with yoghurt.
@@Walkerfamily89i used these things but i dont remember how much exactly : rolled oats 100g , vanilla soy milk 100-200 ml, 1 medium apple, one spoon of cinnamon, i sliced the apple into small pieces and mixed in a big bowl with the other ingredients and added some nuts for crunch, then i put the mixture into my baking form with some baking paper and let it bake for i think 20-25 min on 180 C but im not sure. I hope you will find this helpful, it is been a while since i made this so i dont remember exactly everything...
I’ve been making this type of casserole for years, and I love the fact that you can also mix everything together the night before, and just take it out the next morning and bake it :-)
Yes! I am not a fan of creamy oatmeal so love all baked on the go oatmeal. I just did this last week but into muffins, but this is quicker and simpler! Love it!❤
Thank you for bringing us recipes that have mostly basic ingredients that many of us likely have in our pantry. It makes wanting to try new recipes much more enjoyable! ❤
OK just have to say I'm addicted to this recipe! I've made it 4x this week already 🙈 So far I've made it with mixed berries, strawberry rhubarb, and a black cherry version. All amazing!
Hey guys, I made it, I couldn’t resist to try this, same as your previous recipes, they are easy to cook and with ingredients that are available for most everyone, so I baked this last night, I had to add some left over of granola I had because it was too much liquid on it, (I think I put too much milk) but still worked it, the smells it’s unreal, gorgeous 😍 thank you for all your recipes and recommendations.
When I heard it taste like bread pudding, I had to try it. It does! The only changes I made were substituting monk fruit sweetener with erythritol instead of honey and I did not have nuts, so I sprinkled one tablespoon of hemp hearts on top of my bowl. This recipe is delicious, and your house will smell wonderful, thank you!!!
I usually make another version of this weekly but I made this one since it has eggs and my hubby said it filled him and kept him fuller for longer - I love how it tastes like dessert! Thanks for the recipe!
I watched this video and had to make it. I have several gallon size bags of frozen berries from our garden and this was absolutely delicious!! Great use for our berries!! Thank you!!
Just made this! Can confirm it is delicious! Similar consistency to bread pudding. Pro tip: make sure to cool the melted butter so you don’t cuddle the eggs like I did!
We made it yesterday evening. We just ate it now for breakfast and it is amazing!!!! You are right, it is soooo good. And I love the berries version. We added a bit of chia and flaxseeds as well as a bit of curcumma and ginger.
Wow, now this is exactly the type of recipes I like to try. Not only does it look super easy, but I know it will taste good and I will be able to meal prep and easily stick to a healthy diet.
This looks amazing! It was great meeting you in Dallas today. I’ve been reading your cookbook all afternoon. Safe travels, and thank you for all you do!
In the oven now as I type this, however, I used walnuts and pumpkin seeds only bcuz I didn’t have almonds, and it’s been pouring down raining where I am. Didn’t want to leave the house if I don’t have to, but I can tell you the smell is amazing! Thx, Lisa!
Hi Lisa, Thank you for this recipe.I have tried different ways of making oatmeal and this is the BEST and tastiest ever, not mention how healthy it is with all the fruit and nuts.I also add walnuts.xxoo
Love this! Thank you! I used coconut water kefir (Riviera) for the dairy replacement, and it gave a very subtle underlying coconut flavor. That with vanilla yogurt made this an ultra-delicious keeper!
My son is coming home from college for spring break and I’m going to make 2 pans of this for easy yummy breakfasts for him while he’s home! Along with some sausages that he can heat up this will be great!
Another awesome healthy recipe! Will definitely make it! It’s almost similar to your homemade granola page 106 in your cookbook. Peaches and cream baked oatmeal page 102 I love it too! ❤️👍
I just made this recipe we’ll see how it comes out! I had fresh blueberries, strawberries and a banana I put in it! I had so much fruit leftover! I didn’t want it to go to waste!
I pre-ordered your cookbook so have enjoyed it from the beginning and given as gifts over Christmas. This recipe looks amazing. I am anxious to give it a try. Thanks for all your nutrition information and all the great recipes and food prep ideas.
This looks amazing. Haven’t made baked oats in ages. I used to use almond butter instead of eggs, but I look forward to try it like yours. Thank you Lisa!
Hola Lisa vivo en Madrid España, acabo de comprar tu libro! Es alucinante! No se Inglés, pero me estoy esmerando en traducirlo! No me pierdo tus vídeos y ya he hecho algunas de tus recetas super saludables a mi familia! Les han encantado! Mil Gracias!!🌻
Thank you for this recipe! I've been trying to find one that looks simple and one i can make without greek yogurt! I actually have a bunch of frozen mixed berries so I'm definitely trying this today! Have a good day everyone💓
Yes, you can freeze this! Make sure to slice the oatmeal into portions before storing them in a freezer-safe container for up to 3 months. This will make reheating a breeze!
Can this be cut into servings and stored in freezer? I think the video mentioned the refrigerator, but I didn’t hear anything about freezing. Thank you for all of your recipes - love your videos and also have your cookbook!
I hope one day you can read this comment, my manager recommended me your banana bread, I tried and I must say it’s was so easy to prepare (I never could bake something really nice before) so everyone in the office loved it. I would like to thank you for sharing with us this videos. You are amazing, thank you, Thank you, thank you. Greetings from Ireland.
I have most of the ingredients so I will definately try this recipe out and it's even better that it can last a few days. I hope it tastes as good as it looks x
This looks amazing & so delicious 😋. I've never been big on oatmeal because of the creamyness but I think I would like this a lot because its baked. The only thing different I would do is add more honey.
Mine is not as pretty as hers but it's yummy 😋 I didn't use honey or maple syrup but used baking stevia instead. It will be a good treat when the sweet tooth strikes. Thank you 💓
Let's put that bag of frozen berries to good use!! Any other breakfast recipes you guys are craving lately? Let me know! xo - Lisa
Smoothie bowls. Frozen berries, a couple tablespoons of oats, a veggie (sweet potato or spinach or kale), a date, and just enough milk (dairy or non dairy) to get everything blended into a thick smooth healthier than ice cream but just as tasty breakfast.
How long does it keep in the fridge
2 preheat Oven 190 degrees
Grease baking dish
Mix dry ingredients
2 cups rolled oats
1/2 cup sliced almonds
1 tspn of ground cinnamon
1/2 baking soda
1/2 tspn salt
Mix wet ingredients
1 3/4 cup milk
1/4 cup honey/maple syrup
2 large eggs
2 tablespoons of melted butter/coconut oil
2 tspns of vanilla extract
Combine wet and dry ingredients with
2 1/2 cups of mixed berries frozen/fresh
Spread all in baking dish, can top with extra berries and nuts to garnish.
Bake 40-45 mins until it’s set and slightly golden.
Serve with yoghurt.
Thank you for writing this out.
Thank you so much this is very helpful
Obviously you don't realize there's a link to the recipe already in the description... 🙄
@@leapintothewild obviously you don’t know why I wrote it 🥴
@@waffle_chair9269 Because you didn’t look at the description where she leaves then already typed up. 🙄
i made this today but with apples and cinamon instead of berries and it turned out super delicious, i will make this more often, thanks 😉💚
That sounds delicious! Recipe please!
@@Walkerfamily89i used these things but i dont remember how much exactly : rolled oats 100g , vanilla soy milk 100-200 ml, 1 medium apple, one spoon of cinnamon, i sliced the apple into small pieces and mixed in a big bowl with the other ingredients and added some nuts for crunch, then i put the mixture into my baking form with some baking paper and let it bake for i think 20-25 min on 180 C but im not sure. I hope you will find this helpful, it is been a while since i made this so i dont remember exactly everything...
I’ve been making this type of casserole for years, and I love the fact that you can also mix everything together the night before, and just take it out the next morning and bake it :-)
Good to know you can prep this the night before Jess!
Yes! I am not a fan of creamy oatmeal so love all baked on the go oatmeal. I just did this last week but into muffins, but this is quicker and simpler! Love it!❤
This is definitely a great alternative!
Thank you for bringing us recipes that have mostly basic ingredients that many of us likely have in our pantry. It makes wanting to try new recipes much more enjoyable! ❤
I always try to make recipes as simple as possible! Hope you enjoy this baked oatmeal Jennifer 😊
Thanks for using things like frozen berries! Makes the recipes so much more convenient and affordable
Absolutely!
OK just have to say I'm addicted to this recipe! I've made it 4x this week already 🙈 So far I've made it with mixed berries, strawberry rhubarb, and a black cherry version. All amazing!
Amazing! Happy to hear you're hooked on this breakfast idea.
@@Downshiftology hooked is right! 😆 Thanks for sharing the recipe with us!
Those variations sound incredible!
I made it with blueberries and some white chocolate chips. Amazing!
I've made it with tart frozen cherries and almonds. I would love to try strawberry rhubarb.
OMG! Made it, Loved it! You are my go to chef these days! Everything you make is wonderful! Thanks for sharing ❤
Hey guys, I made it, I couldn’t resist to try this, same as your previous recipes, they are easy to cook and with ingredients that are available for most everyone, so I baked this last night, I had to add some left over of granola I had because it was too much liquid on it, (I think I put too much milk) but still worked it, the smells it’s unreal, gorgeous 😍 thank you for all your recipes and recommendations.
Good wasn't it?
When I heard it taste like bread pudding, I had to try it. It does! The only changes I made were substituting monk fruit sweetener with erythritol instead of honey and I did not have nuts, so I sprinkled one tablespoon of hemp hearts on top of my bowl. This recipe is delicious, and your house will smell wonderful, thank you!!!
I usually make another version of this weekly but I made this one since it has eggs and my hubby said it filled him and kept him fuller for longer - I love how it tastes like dessert! Thanks for the recipe!
I watched this video and had to make it. I have several gallon size bags of frozen berries from our garden and this was absolutely delicious!! Great use for our berries!! Thank you!!
Perfect timing! Glad you enjoyed this baked oatmeal
I love oats loads! Appreciate this unique prep method for breakfast.❤🎉
Another delicious way to enjoy oats for breakfast! 😉
Just made this! Can confirm it is delicious! Similar consistency to bread pudding. Pro tip: make sure to cool the melted butter so you don’t cuddle the eggs like I did!
Aww, even eggs need a little cuddle sometimes. Just teasing 🤗Its a solid tip though.
Yay! Glad you enjoyed this baked oatmeal recipe Mary 😊
@@Downshiftology I’ve made this recipe 3 times since you released this video! I’m addicted to eating with yogurt. So good!
We made it yesterday evening. We just ate it now for breakfast and it is amazing!!!! You are right, it is soooo good. And I love the berries version. We added a bit of chia and flaxseeds as well as a bit of curcumma and ginger.
Wow, now this is exactly the type of recipes I like to try. Not only does it look super easy, but I know it will taste good and I will be able to meal prep and easily stick to a healthy diet.
So excited for you to try this new berry baked oatmeal! 😊
Have you used steel cut oatmeal?
I’ve now made this three times! I love love love it!!!!
This looks amazing! It was great meeting you in Dallas today. I’ve been reading your cookbook all afternoon. Safe travels, and thank you for all you do!
It was so great to meet you as well Sarah! Hope you enjoy your new cookbook 😊
She did it again! Your overnight oats have been a staple for me for years and now I am adding this to the menu! Thanks!!!
Hope you love this baked version Chris!!
Omg I know what I’m gonna try next. (Oatmeal overnight) 😃
Cant wait to make this soon for me i never had easy baked oatmeal before perfect for my after office snacks
Excited for you to try this one Ramya!
And it is so easy to add a little bit of shredded coconut or sunflower seeds or hemp, etc. I will do it tomorrow for sure.
Absolutely! Hope you enjoy Etienne.
In the oven now as I type this, however, I used walnuts and pumpkin seeds only bcuz I didn’t have almonds, and it’s been pouring down raining where I am. Didn’t want to leave the house if I don’t have to, but I can tell you the smell is amazing! Thx, Lisa!
Hi Lisa, Thank you for this recipe.I have tried different ways of making oatmeal and this is the BEST and tastiest ever, not mention how healthy it is with all the fruit and nuts.I also add walnuts.xxoo
I'm so glad this recipe works out perfectly!
I have plain oatmeal every morning, with blueberries, banana, & scrambled egg whites on top. Can’t wait to try this amazing alternative! Thanks 😍
Excited for you to try this version Debbie! Let me know how you like it 😊
I made these using your cookbook, but frozen berries and in muffin tin. So good
Glad you're enjoying baked oatmeal 😉
Love this! Thank you! I used coconut water kefir (Riviera) for the dairy replacement, and it gave a very subtle underlying coconut flavor. That with vanilla yogurt made this an ultra-delicious keeper!
I made this dish and it was absolutely delicious. Thank you for the recipe.
This one so far has been the best Oatmeal Bake I've made. Wow, flavors are so good!
So glad you love this recipe!
My son is coming home from college for spring break and I’m going to make 2 pans of this for easy yummy breakfasts for him while he’s home! Along with some sausages that he can heat up this will be great!
My cardiologist and dietitian said coconut oil is a no-no, so could I use olive oil? So excited to try this recipe out! Thanks for the great content!!
Another awesome healthy recipe! Will definitely make it! It’s almost similar to your homemade granola page 106 in your cookbook. Peaches and cream baked oatmeal page 102 I love it too! ❤️👍
Yep! This is a berry twist to my peach baked oatmeal recipe in the book 😉
I just made this recipe we’ll see how it comes out! I had fresh blueberries, strawberries and a banana I put in it! I had so much fruit leftover! I didn’t want it to go to waste!
I pre-ordered your cookbook so have enjoyed it from the beginning and given as gifts over Christmas. This recipe looks amazing. I am anxious to give it a try. Thanks for all your nutrition information and all the great recipes and food prep ideas.
Hope you enjoy this recipe, along with the many delicious ideas in the cookbook Jan!
I have made this several times and it's always a hit! Such a great recipe & easy to boot❤️
Can’t wait to meal prep this!
Hope you love this new recipe Karen!
Looks delicious and it would be a nice alternative once in awhile.
Made this today with frozen strawberries and rhubarb and it was awesome!
This looks amazing. Haven’t made baked oats in ages. I used to use almond butter instead of eggs, but I look forward to try it like yours. Thank you Lisa!
Interesting! Haven't thought about using almond butter instead of eggs. Let me know how it tuns out 😊
Just made it and it is sooooo good! Thanks for the great recipe!
Glad you liked it!!
Hola Lisa vivo en Madrid España, acabo de comprar tu libro! Es alucinante! No se Inglés, pero me estoy esmerando en traducirlo! No me pierdo tus vídeos y ya he hecho algunas de tus recetas super saludables a mi familia! Les han encantado! Mil Gracias!!🌻
This looks delicious!
Hope you love this new breakfast idea!
Thank you for this recipe! I've been trying to find one that looks simple and one i can make without greek yogurt! I actually have a bunch of frozen mixed berries so I'm definitely trying this today! Have a good day everyone💓
This recipe looks amazing! Thank you for sharing. Any recommendations for an egg substitute?
This looks delicious!
I just ran out of oats making your fantastic museli bars. Definitely adding them to the shopping list. 🤤
simple elegant looking thnx will try later this week short week?
Great work! I tried the recipe and you totally nailed it. Amazing stuff. Thank you so much!
Thank you for this yummy and healthy recipe! So delicious!
This looks amazing!! It was so lovely getting to meet you in Dallas today! You have such a kind aura. ❤
It was so great to meet you as well! ❤️
How creative your recipes are👏👏
I really appreciate your effort. Thank you for sharing this beauties with us
Of course! 😊 Hope you enjoy.
I have made this recipe several times now! There are so few anti inflammatory recipes out there!
This looks like something that will work for our family brunch!
Lisa, have you tried freezing this? Can't wait to try it!
Yes, you can freeze this! Make sure to slice the oatmeal into portions before storing them in a freezer-safe container for up to 3 months. This will make reheating a breeze!
Oh perfect ☺️
Can this be cut into servings and stored in freezer? I think the video mentioned the refrigerator, but I didn’t hear anything about freezing. Thank you for all of your recipes - love your videos and also have your cookbook!
This looks so delicious - Thank you! 💗💓💗
Hope you enjoy Tracey!
This looks amazing. I am definitely going to make this!
Thank you for this video! 💜😁
Great alternative for breakfast. I’m definitely trying this.
Hope you enjoy Karen!
Yummm!!! This is right up my alley! Definitely going to make this one! Greetings from Michigan! 👏👏👏😊
Hope you love this recipe Diane!
This looks amazing!! 😋 As usual 😊 I can't always find peaches, but I can always find frozen berries, so this is awesome!!
This recipe is definitely more ingredient friendly for an all-year-round type of thing 😉
I will try the berry-baked oatmeal.
This looks delicious. I plan to make this sometime soon.
So after you baked this how to store for couple of days I heard in video 😂😊
I. have just made this cant wait to taste it...thankyou...
Just made this yesterday and it is so delicious! Especially with some yogurt on top. I added some pumpkin seeds too. Thank you! =)
Yay! Glad you enjoyed this baked oatmeal Cheryl 😉
Making this soon! It looks delicious!
This is delicious! 😋👍🏼
Hello this looks so amazing! Would you have measurements to make this recipe in a bread loaf pan? I appreciate as I am making just for one
I love this recipe. I plan to make it a lot.
Please do! 😊
Made this today and OMG, so good!!
Glad you loved this berry baked oatmeal Janet!
Such a lovely and delicious recipe Lisa 💛
Agreed!!
I love your receipts
I hope one day you can read this comment, my manager recommended me your banana bread, I tried and I must say it’s was so easy to prepare (I never could bake something really nice before) so everyone in the office loved it. I would like to thank you for sharing with us this videos. You are amazing, thank you, Thank you, thank you. Greetings from Ireland.
So glad you loved my banana bread recipe Marie! Hope you continue to enjoy my content and recipes to come ❤️
Omg 😱 can’t believe you replied back to my comment.! Thanks a mil, greetings from Ireland.
love the recipe, Lisa. easy and delicious. Can you talk about how you keep your knives sharp?
Nice break fast recipe video
Lisa Your Berry Baked Oatmeal Looks So Good In This Video
I made this today. It is delicious!!
Glad you loved this recipe Barbara!
Yum!! My kids would love this
I have most of the ingredients so I will definately try this recipe out and it's even better that it can last a few days. I hope it tastes as good as it looks x
Let me know how you like this recipe!
Fantastic idea
wow this looks so delicious🤩😋
Another delicious oat option to throw into your rotation 😉
Yummy! 😋 Would have never thought about adding the berries.
Hope you enjoy Susan!
Beautiful bake!
This looks amazing & so delicious 😋. I've never been big on oatmeal because of the creamyness but I think I would like this a lot because its baked. The only thing different I would do is add more honey.
You'll definitely love this baked version then 😉
this looks really good!
Mine is not as pretty as hers but it's yummy 😋 I didn't use honey or maple syrup but used baking stevia instead. It will be a good treat when the sweet tooth strikes. Thank you 💓
How would bake time adjust for a 9x13 dish?? I made your PB&J overnight oats for my little one and am looking forward to making this next 😄
maybe repeat the cooking temp at the end when you mention the time!; Convectin oven time would help also.
Yum! Definitely going to make this.
Hope you enjoy Alan 😊
Thank you - really delicious!!
Cannot WAIT to make this! 😍For your cookbook recipe, would frozen peaches work or do they have to be fresh? I’m dying to make that one too 😅
Lovely.. Thanks for sharing ❤
Ahhh can’t wait to try this!😍🍓
Can't wait to try this! ❤️
Hope you like it! 😊
So so good!! 🙌
can you substitute flax eggs or egg whites?
Great recipe. How ling will it stay fresh in the Fridge?
I'm trying this today! 👏🏻👏🏻👏🏻👏🏻
Hope you love this baked oatmeal recipe Gaby!
Going to make that for sure 😋
Can't wait for you to try this! Let me know your thoughts once you do 😉
Your so pertty and I love the way you cook
Thank you.