How to Make Barrel Pickles - The EASY Way! | Late Summer Harvest | CRUNCHY DILL PICKLES
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- Опубликовано: 8 сен 2022
- Subscribe to this channel! bit.ly/SubscribeParisienneFarm... | Lots of harvest inspo here and the recipe begins about 9:18 #joiedevive Every time I mention my barrel pickles, I get asked for tips on making them crunchy and delicious? How to make crunch barrel pickles? Today you get the answer💋 This is part of our garden harvest 2022, and I am committed to not wasting a THING! I'm fermenting and using my freeze-dryer like a mad woman. It's all so beautiful, from the vibrant colors of the farmer's market to the sweet children with their homemade food stand. Looks like I've taught them how to shop at a farmer's market. I'm glad you're here today to join me in making this family favorite. CRUNCHY Dill Pickles, or as we simply call them, barrel pickles. (I'll also show you some clips of how to freeze dry, but if you'd like a video about this, please let me know in the comments.)
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Happy Weekend Lovelies! Thank you for all your kind words here and over on Instagram this week. I think this video is simply lovely, and I'm happy to share a family favorite recipe with you. Thanks for the thumbs up and shares and I'll see you again next week. Don't forget to get your Harvest/Holiday magazine --- we sold out last season! www.parisiennefarmgirl.com/shop/
Love seeing an old crock used for its intended purpose
Yes, I would like a video to watch on the way you freeze dry your garden. Thank you for all your videos!
The Purple Cauliflower is stunning.🌱
So good! Aside from the fact that now I want to make barrel pickles! I absolutely loved seeing Jr. And Anais harvesting veggies barefoot! Running around outside enjoying nature and helping mom out. So sweet❤
I heard your barrel pickle recipe/technique on the podcast and made my very first batch of barrel pickles this year!! I made a gallon and a half gallon in glass jars using wild grape leaves, my own harvest of garlic and dill , and they came out splendidly!! Thank you!! ❤
I love salty dill cured pickles!😋 And I loved the little store!♥️ Adorable! And I would have tipped the store keepers a few (hundred)more kisses!😂🤣😘😘😘😘😘😘😘😘😘😘😘😘
We left WA in Dec bc of the mandates and moved to TN. Back in Washington, my dad had a beautiful grape vine in his yard, and I had access to them. Now I have lots of oak trees on our property, and use those. Great video!
Wow, I didn't realize how easy it was to make pickles. I enjoyed the video very much.
Wonderful video! To save on my back and my husbands, ha, we put the crock in the closet first and bring the ingredients there and layer. This can get extremely heavy and dangerous for those of us with back issues when it is filled.
Hello Angela, I am delighted to hear that you are planning a trip to my country! I really like your videos and congratulations to you for the work you do on your farm, absolutely lovely!Greta
Loved this video! ❤️
I Love Love the addition of nasturtium flowers and leaves to pickles.....I have made a few large jars of refrigerator pickles and would have loved to add nasturtium leaves and flowers. I have a new crop of cucumbers on the go so will definitely add them...I sowed nasturtiums for the hummingbirds...I also pickle the nasturtium seeds ....They are quite tasty!
Such a great video Angela. Oh, they are going to be delicious 🥒. Have a safe trip to France and enjoy. 💚
Thank you so much for this recipe! Cant wait to try it.
I adore your dress!
Amazing & beautiful garden! My question is: who is going to move that huge crock after you’ve put your pickles to brine?
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This is just lovely!! I so enjoyed the gardens! Such inspiration for all things beautiful 💗 Thank you!
Again outstanding video and I learned another method on how to make dill pickles 🥰
I'll have to try these barrel pickles, I've got a crock I can use. I make refrigerator pickles that are easy and good too. Your right, they don't last long 😊
I love making cucumber pickles as well as pickled vegetables. I saw that your friend uses grape leaves and/or oak leaves, but I don't have access to either, so I use fig leaves. It's amazing what the garden provides.❤
I finally got my first crunchy batch of fermented pickles this year after several tries. I heard that you need to remove 1/4 inch off both ends to get all the enzyme out that makes it get mushy. I’ve tried with oak leaves in the past and this year I used black tea for the tannins. Worked great!
I loved this video Angela. So beautiful. You and Shaye, you both are my FAVORITE!! I'm excited for your trip to France! Have a blast!!
I wish I could get my dill to grow that beautifully. My nasturtiums aren't blooming either. Come to think of it the cucumbers have been pretty sad too. I did get 2 quart jars of fermented pickles with dried dill made. They are nearly gone. Lovely video.
Hi Angela!! I use bay leaves on my pickles and they are always crunchy, and the bay leaves add a wonderful flavor to them
That's what I use too. Works like a charm.
What an absolutely lovely video, Angela! It brought back memories of my daughter setting up her “store”, and selling me all kinds of things. So sweet. Your house and garden look so beautiful - it kind of reminds of the mas des Poiriers in France; it just needs those light blue shutters! I tried barrel pickles for the second time this summer and no one likes them. Too salty, not vinegary for my crowd 😢
Здравствуйте! А у нас, вместо листьев винограда, кладут листья и стебли хрена, Очень вкусно!
❤️❤️❤️
Beautiful video!! Did you say for 1qt of water -11/2 teas of salt? Did you mean 11/2tab of salt? Thank you!
Do you have a video on how to grow those beautiful carrots? A
Hi Angela.... This is another beautifully done video. 🖤 I'd like to make these, but I always thought you had to add vinegar to ferment?
Nope! The natural yeast, that white film on the skin of the cucs, does the work of fermentation. You just need the right amount of salt to keep the good bacteria in control. The fermentation process provides vitamin c for the sour flavor. It's simply marvelous!😋
@@TheBereangirl thank you! I bought a bushel of cucumbers from the farmer's market this morning and can't wait to try it.
@@sarahp3676 that's great! Have fun, and you'll be amazed!☺️
Wow did you forage for the mushrooms
Bonjour Parisienne Farmgirl. Que puis-je dire? C'est peut-être votre vidéo la plus inspirante à ce jour, avec un contenu superlatif et motivant. Mais bien sûr, il faut s'y attendre de la part de l'une des femmes hors réseau les plus fortes et les plus autonomes que j'ai eu le plaisir de rencontrer. Passe un merveilleux dimanche.😎😎😍😍♥♥♥
Beautiful Video! How can I find the artists for the music played? Thanks!
I heard not to use certain type of grape leaves but I haven't tried this yet
👼🏾 September is off to a memorable start👼🏻 With the passing of Queen Elizabeth ii the surreal has touched us all again 👼🏼 I can't help but wonder if you'll attempt an impromptu visit to UK 👼🏿 The void left that her energy once filled is yet to be felt 👼 Looking forward to your content🕊️
Why cut blossom end off?
It helps them stay crunchier.
Thanks!!
That area contains enzymes, and if introduced to the batch, will digest everything some, making them all mushy.