You had me chuckling right from the outset amigo, thanks for that. These look really great, and you captured some really handy pointers, the one about the coating on the cucumbers & its removal especially. Thanks again and I hope you're enjoying these soon! Thom
Depends on your source I guess. I'm using pretty conservative sources to avoid poisoning etc. 5% is what my sources recommend, but there are indeed other ways of doing it.
great videos! keep them coming. thanks
Do you think you could batch this up to 5 gallons? Let it permit for about two weeks and then put it in the fridge?
Have you made kimchi? I'd be interested to know what your ideal recipe is if so.
That looks really good. I'm gonna try that this week. I love these cooking vids of yours, AIG. They always inspire my inner foodie.
Where is that general store located?
You had me chuckling right from the outset amigo, thanks for that.
These look really great, and you captured some really handy pointers, the one about the coating on the cucumbers & its removal especially.
Thanks again and I hope you're enjoying these soon!
Thom
How did the okra pickles come out? Really like the video by the way, thanks for sharing.
Oh man I really want to try this !
Thank You !
(Hope you're allowed back in that general store) : )
I must be honest you are an average iowa guy
Hey average Iowa dude lol. Make an another video of Iowa in the fall
50 grams of salt per litter? That's 3 times the required amounts
Depends on your source I guess. I'm using pretty conservative sources to avoid poisoning etc. 5% is what my sources recommend, but there are indeed other ways of doing it.
Where is the barrel, need to change the name of the video
What? I only age my pickles in used, Spanish, Sherry casks made expressly for Pedro Ximenez grapes. Chaaa~!