Crispy Chicken Thighs and Seasoned Potatoes, Weeknight Meals

Hello and welcome back to my kitchen!
This is a simple tasty recipe, showing you how to make juicy chicken thighs with a gorgeous crispy skin. This is the perfect meal to throw into your weeknight meal repertoire. It would also be a perfect meal prep recipe!
Ingredients: This recipe made enough marinade for 6 chicken thighs.
5-6 garlic cloves (add according to what your soul tells you...)
1 TBSP melted ghee/butter
Juice from 1 lemon
1 TBSP tomato paste
2 TSP ground coriander
1 TSP ground cumin
1 TSP smoked paprika
1 TSP sweet paprika
1 big TBSP fresh chopped parsley
1 big TBSP fresh chopped dill
Salt and pepper to taste
Olive oil - enough to loosen the marinade
For the potato seasoning blend:
1 TSP smoked paprika
1 TSP sweet paprika
1 TSP ground cumin
Salt and pepper to taste
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[@d2vmusic]

Have just cooked this for dinner, minus the spuds. I think I made the marinade too runny as it slipped off the tops of the thighs, so I just spooned over instead. Marinated for six hours. Really pungent aroma when they started cooking, house smells great now. Super moist and tender, very pleased with the results. Haven't used dill since I made Tzatziki three years ago!

[@ChunsBuns11]

Hello again 😊 I'm so glad you liked the recipe! I plan to hopefully make more recipes using dill, it's such a delicious herb 😄

[@AwaisMahmood57]

Looks really succulent 👍

[@cdtkabag139]

bottom looks burnt