Every Good Cook Should Know This Recipe! Hubby Asks for it Everyday! Chicken Thighs Dinner in a Pan
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- Опубликовано: 29 июн 2024
- This will be a new staple meal in your home! This delicious honey garlic chicken recipe with potatoes is a family favorite!
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Ingredients
6 chicken thighs
1 tsp complete seasoning
1/2 tsp pepper
1/2 tsp oregano
1/2 tbsp all purpose seasoning (low sodium)
1 tbsp olive oil
1 tbsp butter
salt to taste
baby potatoes
1 onion
1 large carrot
3-6 cloves garlic
rosemary
thyme
Sauce:
3 tbsp sweet chili sauce
3 tbsp soy sauce
1 tbsp dijon mustard
1 tbsp honey
1/4 tsp red chili flakes
pinch msg optional
1 tsp apple cider vinegar
2-3 tbsp water
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I like the fact that you use butter AND olive oil. I think that combination is so much better than either one alone.
❤
😂l iile that too😂
By doing this, the butter won't burn. 😂
I am a new subscriber a little because of the recipes but honestly recipes are all over the internet. I’m subscribing because of who you are😊 Your amazing vibes come straight through the screen😘
I agree 100%!!!!
I totally agree!!!!
Agree. Her recipes are awesome but her personality makes her presentation enjoyable.
Excellent meal. You can't go wrong with chicken thighs and veggies
Veggies ? 😂🤙🏽
I'm confused about what's funny?@@jordancockett3887
@@jordancockett3887What?
@@loishunt2347 veggies 😂
Sir, you are telling the truth.
Made this for lunch and was amazed the kids loved it! Thank you for giving simple instruction to those of us who are not masters in the kitchen!
Wonderful! im so glad they loved it!!
I agree. I love that ❤
Can't go wrong with chicken thighs. The best part of the chicken in my opinion. Will always choose this option over dry breast meat. Yum! 2 thumbs up! 😊😊😊
I ❤ the thighs of the chicken.
My husband only ate chicken breast, now he loves thighs
Agree.
Thighs are great, especially with the skin and without the bone but if your breast meat is dry, you don't know how to cook.
breast. cook covered in Bacon. or wrap in tin foil.
Looks amazing!
One great tip I learned with chicken thighs, is cooking them skin side down for 4/5ths of the time and only turning them for the last few minutes. The crispiest, most golden skin possible.👌
Great tip!
I made this for dinner and it was delicious. My daughter , who is a chef, said she would eat this more than once a week. Thank you for sharing.
I made this for dinner this evening - a great success with the whole family. And bone-in chicken thighs are a pretty inexpensive meat. Always looking for an economical dinner for the family.
That looks absolutely DELICIOUS!!!!!!!!!!!!!! I love how you explain the entire cooking process.
We eat a lot of chicken in my house, besides ground beef, it's just less expensive. The chicken thighs look great, Thank you, Mis Camirra!! As far as this meal, I would do yellow ice or Spanish rice on the side, not really a big fan of potatoes, and I love me some good hot, rice. :)
This looks so good!! I think you're right about the side needing to be fresh and light; it strikes a great balance with the punch of the chicken thighs.
That sauce sounds good. I like to do cucumbers, sweet onions, & feta as a side for sweet or spicy dishes. Thanks.
oh feta in that little salad would set it off. imma do that with it next time
@@CamirrasKitchen 👍🏽
Oh, feta sounds good! Thanks for the idea.
That was fantastic I can't wait to try it . I'm going to add a avocado to my salad . That's a win win chicken dinner to me . 👍
This looks absolutely delicious and I want to compliment you on the beautiful colors of the meal when you plated it up! I’d give anything to taste that gravy. Yum.
Thank you so much 🤗
You can taste that gravy! You have all it takes to make it. :)
“Sometimes you know what you supposed to do and you know what you going to do today!”
Preeeeeeeeeeeach
🙌🙌🙌
love it!
I just took 6 chicken thighs out of the freezer and was looking for a new recipe. I’m making this one tomorrow and can’t wait for my family’s reaction . This looks delicious! Can’t believe I have all the ingredients on hand.
Me too
How did it turn out?
@@mpdelgadoit was a hit and this recipe made it into my recipe binder. We will be having this meal over and over for years to come. Thank you for sharing it.
I think a good side of cornbread would be awesome with that meal. Thank you for sharing this. It looks absolutely delicious. I love your sense of humor. Good job.👏👏
I can see from your video that you are a great cook. My mom and any grandma taught me how to cook. We always had fresh rosemary and fresh urbs growing in the garden. It makes everything taste so delicious. Thank you for the recipe. Can't wait to see more recipes from you.
I have cooked chicken thighs with onion soup mix orange juice and cooking sherry it's delicious .Brown the chicken until golden brown add the onion soup mix orange juice and sherry cook until chicken is tender.
Get your own channel lol. Some of us need all the help we can get 😊.
That was rude. She asked for more recipes in the video.
I'm glad this video popped up on my feed.
I love spending time in the kitchen and always keep an eye out for great home chefs like you.
Looking forward to more recipes.
Awesome! Thank you!
I just cooked this tonight and I must say that this was really good!! That sauce is 😍😋! I chopped up a sweet potato instead of a potato and added a red bell pepper to chop up as well. The sweet potato cooked in the sauce tastes amazing. Thanks for this recipe. 🤗
Whoa - that's sounds great.
ohhhh yumm!!! love the sweet potato idea. imma make that
@@evalynnchristiansen9430 it was!
@@CamirrasKitchen thanks
1st time viewer. Really impressive instructions. Looking forward to trying it out and the next video! You have a new subscriber.
Spreading love and magic through great food. Thanks for sharing, you inspire me ❤
Beautiful cooking 🎉
One of my favorite meals.
I like to grow my own white icicle radishes and add them with the other veggies.
I use the small yellow Yukon potatoes. Only no cumbers for me.
You got it going on. ❤
White radishes yum
You are by far my FAVORITE home chef channel. 😍
I will definitely be making this for my birthday dinner tomorrow!!! I'm going to make it with Vigo yellow rice and the salad you prepared. Thanks for sharing. God Bless You always 🙏
Happy 🥳 Birthday
@evamastrianni4744 Thank you so very, very much!!! God Bless You Always 🙏
Yummy.
I love chicken thighs recipes. They're so easy to experiment with. Your delivery and commentary are excellent!
It looks delicious. I bought my chicken thighs today and now found this recipe, so will be trying it out tomorrow. Thanks for the recipe, can’t wait to try it….
I'm definitely saving this recipe!
Hey Beautiful,another great dish😋. I'm a country caterer girl,😉. I would like more stews or and soups,most ppl have things in the fridge to make a great soup or stew,but not sure of what too do to get a delicious meal in one pot. Love you,God bless and keep ya'll🙏💜
My daughter is the cook at our house. I am surely gonna show her this. Thank you. It looks delicious.
Looks good
Thank you for being personable and instructive but not overly dramatic.
I have two recipes using chicken thighs that my family asks for all the time! One is Pozole Verde and the other is Mississippi chicken. I use my Instant pot for both and they're always a hit! As a southern girl I do show my cast iron plenty of love too, especially when it's time for some fried catfish, okra, and corn bread! The Southern Alabama in me comes all the way OUT on those dinner nights! 😅❤
I loved this video and your sauce recipe sounds delicious! I need to pick up some MSG! Thank you for sharing!❤
you are so welcome!
I can almost taste it.
Great job! You're a kick and I love your sense of humor.
I made this recipe tonight. My husband loved it. It will be in my permanent collection.
You are ADORABLE!!!
I usually cook the thighs in olive oil and salted butter with about 6 smashed garlic cloves and some sage! Really good!!!
The other recipe that I use is from the Philippines, which is where my former husband and his family are from. I absolutely love this recipe. You get some fresh ginger and make little discs of them cut little discs that are thin you put in about four yellow onions, cut in ringlets you’re gonna put in about 2 cups of apple cider vinegar or white vinegar and just enough water to one cup of water and you put about believe it or not about half a cup or more of soy sauce and you let that chicken just simmer in a closed pot almost like you’re going to make soup and they eat it over rice and sometimes they don’t eat any vegetables which I don’t like, but you can add green beans and garlic and soy sauce, and that would be amazingso I think you should look that one up. I think it is called chicken adobo, and it is from the Philippines.
I just found your channel today with this recipe. Catchy title had me curious. I'm hooked and subscribed!
I love the idea of the salad - something fresh green and crunchy to accompany the chicken thighs while allowing the chicken to be the star of the show!
This looks great! I absolutely love your comment You know what you should do but you know what you're going to do today! Yes maam, Exactly! Looking forward to making this. Thank you for sharing.
That looks delicious! I need to make this soon. I love to make chicken paprikash. Season with salt and pepper, and sear the chicken like you do. Remove from pan and sauté chopped onion and garlic. Add in smoked, sweet, and hot paprika. Stir, then add a can of diced tomatoes. Put chicken back in pan and cook in oven until tender (I love low and slow for fall off the bone chicken). Finish sauce with sour cream. Serve with veggies and egg noodles.
i have seen that recipe a few times! i want to make it!
This recipe looks awesome! My Dad loved thighs as well. You asked about an additional accompaniment to this delicious dinner. How about hot biscuits? I just subscribed to your channel. Thank you. Julia
Looks delicious 😊😊😊 I'll have to make it this week for my hubby ❤
Looks good something different glad I found you. I made it in oven with potatoes and onions and garlic and carrots with Portuguese sausage spices and wine or beer. Or a dry rub in pan with veggies and baked potatoes
Beautiful recipe. I love the "one skillet" method of doing food. I will give this one a try at home. But first I gotta rewatch your video!
Sistaaaaa, Uhmmmm Move over Colonel Now this Chicken looks Finger-Licking GOOD!!! The entire meal is on 👉Point!!😂❤
Thanks! Yeah we don’t mess with him no more 😂
No need to wash chicken before cooking, just make sure to cook thoroughly. Washing chicken and other meat can spread germs through splashing, even a tiny bit. If you do wash it be sure to wash the sink and surrounding counter with hot soapy water and thoroughly sanitize sink and surrounding area including counter.
We don’t wash chicken to kill the bacteria, we wash it to remove the slime and excess fat. If you don’t clean your chicken that’s fine, but why do you think your opinion matters to her? As if bleach and cleaning products don’t exist.
I am preparing Kentucky Bourbon chicken thighs with garlic . They are baking right now in my crockpot . Can not wait to taste them. What can not be delicious with the Bourbon?😋😋😋
I buy our groceries weekly, chicken thighs & fresh herbs will be on my list. I'm so making this next week!
This looks lovely. I would add green beans with seared almond slices or sprouts with drizzled honey.
Soooo Good! Cooked this this evening🥰 My husband and I both really enjoyed it. Next time the kids come over, this is the meal! Thank you
Glad you liked it!!
Hello hun,,, I just found your channel.. Heck yes!!!!! Had me sayin,, “I like her” 3 or 4 times.. God Bless you and yours!🙏🙏🙏🇺🇸🇺🇸🇺🇸
One of my favorite seasonings to duat chicken thighs with is a liberal amount of seasoned-salt, granulated garlic, and fresh cracked black pepper. Its great baked in the oven or cooked on the grill. Especially tasty on charcoal 😋 i made chicken leg quarters in the oven like this last week. One of my boys told me it is better than the fried chicken from the grocery atore. I love that fried chicken so i took this as quite the compliment.
I’m also a new subscriber and kudos to my husband for finding your channel! He loves chicken thighs but we don’t grill in the wintertime here in Wyoming and this recipe is now the menu. You nailed the entire meal! Thanks; looking forward to more!
Chicken thighs are the best! As a matter of fact, a few hours ago I took a package of thighs from the freezer to the fridge for dinner tomorrow. A Jewish friend of mine says it's the schmaltz [chicken fat] that makes the difference in taste. Btw, you're very, very entertaining. Thanks for the fun!
That looks like an amazing dish. My family would love it, I’m going to give it a try. Thank you for taking the time to show the little side salad. It really helps us to figure out how to put an entire meal together.
"Me and Personally" say the same thing. It's like saying me me, or Personally Personally. When you say "me" we already know its personal. Nice video. I'll try the recipe! Thanks.
its more of a slang phrase "me personally" . its not about grammar, its just slang. so putting it together is for emphasize. esp if you see someone say it with certain facial expressions.
This was such a pleasent, well done video AND the recipe looks SO delicious that I am going to attempt it TODAY! You've got a new subscriber and I can hardly wsit for the next recipe! ❤
MY WIFE AND I USED TO OWN THAT OVEN! That is, the same type of oven. It's a GE if I recall correctly. She wanted something more updated, so we purchases one from LG. We're still getting used to it. The "ThinQ" line of LG oven/ranges is a real challenge.
I love this dish, and may be doing this sooner than later. I'm a chicken thigh fan/dark meat fan (my wife is strictly white breast meat.....😩😫) so she'll not be partaking of it, but I'm betting she'll dig the veggies and salad. Your approach and personality is putting a pleasant smile on my face while you speak. I very much enjoy what you bring to the channel with your spirit and, for lack of a better term, sassiness; your zest for life is conveyed nicely, and your love for each dish is obvious. Enthusiasm is contagious.
Thank you for bringing this to the internet. Again, I'll be trying this soon. I have a some Essense in my spice cabinet now, among the other seasonings I live (garam masala is one of my faves). If you've not tried St. Elmo's seasoning, I suggest you give it your time. Kinder's has a large variety of salted and salt-free blends. Some of what you can find in your local chain grocery stores has merit as well.....but forgive me, you likely already know that. I overshare sometimes.
Ma'am, keep up the good work. I'll be back soon, for sure!
Winner Winner Chicken Dinner. I wouldn't change or add anything (sides). Looks Amazing❤❤❤❤
Pulled a packet of frozen thighs out of the freezer this morning but wasn't too thrilled about it. THEN--your video popped up and YUMMY! Can't wait to make this and enjoy dinner tonight. 😊😍
I’m. Drooling. Ideas for chix thighs: my grandson and I made stacked birria enchiladas using chix thighs vs beef. Delicious! Glad to see red wine vinegar making a comeback.
This looks absolutely delicious. I will be trying it. As far as the side dish, I think just the salad is enough. I wouldn't add anything else...thank you!
Excellent video and recipe. I actually have all these ingredients in my kitchen right now! Thighs are the best part of the chicken, imo.
That's a BEAUTIFUL end grain cutting board.
Arroz con pollo with my chicken thighs . Seasoned with onion, garlic, and red bell pepper diced sautéed in olive oil. I add rice to the pan drippings and I use beer for the liquid to cook the rice and chicken. Then I add a couple tablespoons of pimiento stuffed olives. This is all steamed together in a Dutch oven till done! And yes I add salt to the rice as you would to cook rice. This is so good. A family favorite!❤️
When my kids were small and lived at home, I used to make mushroom chicken with thighs. It’s also a great recipe for those who like chicken thighs. It’s pretty simple and easy!! Plus, you can pair it with rice, regular potatoes, as well as sweet potatoes and a salad. And, it’s delicious!!! Loved your recipe and going to make it before going to work tonight!! 😊❤
Sweetie, you just got yourself a brand new subbie!! My mouth was watering for that food you prepared. I also love that you named your cast iron skillet. Loved the name too. If your narration was adorable enough, you ended with a “God Bless you”!! I’ll be watching. ❤
I had to subscribe after this. I make a brown sugar garlic chicken thigh that is very similar to this. Definitely making this. I adore chicken thighs so I'm always on the hunt for recipes. God bless 🙏❤
This is another recipe of yours that I will absolutely be making before the weekend comes I cannot believe that I waited this long to find you new recipes just knock my socks off I absolutely love watching you make them and then doing it myself because of the ease of how you show it no fear
Hope you enjoy!
Wow! This is so delicious as well as easy - enjoyed your instructions and side comments - thank you for sharing with us!!
Oh, wow! This is perfect! I'm definitely going to serve this up very soon. Thank you!
Girl, you're doing everything right! I watched this video at the wrong time because now my stomach is growling like a mad dog. This is one delicious looking dish. I can't wait to try it.
I*m so blessed to have found your channel. I cooked a Dinner of yours last week and OMG totally blew me mind. this one I will cook this dinner this Sunday. Thank you for sharing.
im so glad you love my recipes ❤
This looks like very delicious comfort food to me. Thank you for sharing your recipe.
I was JUST wishing for a new idea to use with chicken thighs - thank you! I really enjoyed your video, look forward to trying this yummy recipe and of course, subscribed today. Thanks for the time and love you put into making these videos.
That looks awesome and easy. Luv the cucumber salad add on. Can’t wait to make it.
My family loves air fried chicken thighs. I make a mixture of paprika, lemon pepper seasoning mix and garlic powder and shake it in a bag and it makes a seasoning paste. If you cook it on 350° in the air fryer skinside down 30 minutes, flip then skinside up for another 15- 20 minutes and it's good. Crispy skin and fully cooked
This looked so good and easy ! I have everything already on hand, which is nice. I'm going to make it tonight and I will be back on this video/channel and tell you all how the family liked it !!
Very tasty ! Everyone loved it. I can see using this sauce for pork, too.
I may consider this for a Christmas dinner get together !!/:)
yes wonderful on pork!
This looks amazing! Im going to share this with my sons they love new chicken recipes to make for their families 😊
That looks amazing! I can’t wait to try it. Thank you so much for sharing this.
This is one of my favorite dishes to make. I can smell your kitchen. Love it!❤
That looks delicious! I am going to save and try. I love chicken thighs cacciatore. Love your comments while you are cooking!
Okay I just found you like 10 mins ago and I already love you and i've just subscribed! It's so nice to hear someone talk the way that I do, girl i'm from Texas and the biggest mistake I made in my life was to marry an Englishman two weeks after meeting each other 19yrs ago, i'm stuck in the English Countryside and it's food hell!
hahhaa!!! look sis you got to bring the flavor
Oh I enjoyed this video! Loved your commentary as well as what looks to be a great recipe! Have a great day!
Oh my gosh this looks amazing and definitely the next thing I’m gonna try!! I love your energy and personality!!!!! Thanks for posting this!!
Lol 🤣 “ battle wounds “. Thank you for suffering for us , Lol. This looks delicious 😋 and easy to make. Can’t wait to try. Thanks.
Btw, I love listening to you. Just hearing your cute voice & humor bring a smile & joy into my day 😊.
One of my favs is olive chicken.
1 (glass) container of olives, lightly blended, mixed with 5 to 6 pounds of thighs, placed in a couple of Pyrex dishes and baked in the oven for 45 minutes @ 375. Serve atop veggies and rice. Suuuuper simple, and absolutely delish!
I couldn't find this recipe on your site, so I had to re-watch it, pausing many times to get all the directions. It seems very straightforward and intuitive, but you'd be surprised how many nuances one could forget when trying to duplicate it from memory. I am going to make this tonight. Wish me luck.
Hope you enjoy!
Just discovered your channel and I think I'll be going down the rabbit hole! I could watch (and listen to) you cook all day! I'm always looking for new recipes and these look great. I do a similar dish (LOVE chicken thighs) but I do seasoned flour & I bake it. Comes out crispy & juicy.
I'm giving this a try! Looks so good. I'll let you know how it turns out.
JUST popped up on my feed. Yep, gonna be making EVERY. SINGLE. BIT. Of this!!!!! Yummmmmm❤❤❤
I am 60 years old and I have been searching for the recipe of how my grandmother managed to cook fall off the bone fried chicken repeatedly. My grandmother passed away when I was in 2nd grade. I recently discovered it was not a recipe...it was the technique. Basically, cooking the chicken with a tight fitting covered lid on a medium heat in 1 inch of oil (doesn't matter if it is Crisco, vegetable oil or lard) for 15 minutes on one side, then 10 minutes on the other side. Removing the lid and turning it on high to get it to the desired brownness. When cooking with the lid on...the temperature is hotter as it holds heat in, so you can cook at a medium heat at a lower than normal setting. It also worked with pork chops! It does not have to be cast iron to cook in. I did it first with cast iron, then a regular non-stick, but I had to plug the vent hole with toothpicks to hold the moister in. My profile photo is of my grandmother and grandfather...my grandmother was the master of fall off the bone fried chicken! I think your recipe was so tender because you covered it with foil.
Gary Collins
imma try that technique one day!
THAT LOOKS MIGHTY DANG GOOD...I SAVED THE RECIPE AND WILL TRY IT....THANX FOR SHARING...GODBLESS YOU..!
Love Chicken so much I capitalized it!! And I love your Voice. I could listen to you all day. Thank you.
Looks great! The fresh herbs really hit it out of the park!
hi bachelor here - i thought of this recipe when i was a fan of claire (i want to say robinsons ) show 5 ingredients or less show many years ago on the food network - 1 set oven to 350 2- bag of frozen broccoli cuts 3 ) 1/2 cup of sliced button mushrooms salt pepper bit of olive oil 4) roast at 350 for an hour 5) remove from oven and place thighs on top 6) cover with remaining mushrooms and add a can of cream of chicken on top 7) liberally cover with parmesean cheese 8) cook uncovered for an hour or so until internal temp reaches 165 (don't worry the temp will rise when you let it rest ) then use rice , pasta , or whatever else to pair with. simple easy and only 3 trips to the kitchen
The sauce is amazing! Will definitely make again. Thank you so much for sharing.
sounds like a great dish will have to make it! Thanks so much Camirra.
Holy cow that looks really good. And really inspiring. Thanks so much for sharing this.
Hi Camirra... I love your channel! ❤
Thank you for this recipe that's not too complicated & will be delicious!
Such a lovely presentation when plated! ❣️🤗❣️