Caramel Macchiato Ice Cream
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- Опубликовано: 12 июл 2018
- A caramel macchiato in ice cream form is just what the world needs! This coffee-flavored ice cream, layered with caramel sauce is just what every breakfast-inspired ice cream lover needs!
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FOR THE ICE CREAM
- 2 cups + 2 tablespoons whole milk
- 1 1/4 cups heavy cream
- 2 tablespoons corn syrup
- 1/2 cup sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- 3 teaspoons instant coffee granules
- 1/2 recipe caramel sauce (ingredients and recipe below)
FOR THE CARAMEL SAUCE
- 2/3 cup sugar
- 1 tablespoon corn syrup
- 1/2 cup heavy cream, room temperature
- 1 tablespoons butter
- 1 teaspoon vanilla
- 1 teaspoon salt
FOR THE ICE CREAM
In a 4 quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, sugar and salt. Set over medium heat. Watch closely and whisk often.
Whisk together the cornstarch and reserved 2 tablespoons milk until smooth. Then set by the saucepan.
As the mixture comes to a low boil, whisk to ensure all the sugar is dissolving. Allow to boil slowly for 2 minutes. Remove from heat and whisk in the cornstarch mixture. Return to heat and whisk until the ice cream is bubbling throughout.
Remove from heat and stir in the vanilla extract and instant coffee granules. Stir until the coffee has dissolved.
Let cool to room temperature, about 20 minutes. Then pour into an airtight container through a strainer just in case there are any lumps.
Chill at least 6 hours.
While chilling, make the caramel sauce. A favorite store-bought variety can also be used.
When the ice cream base has chilled, remove from the refrigerator and pour into ice cream maker.
Follow the instructions with your maker as they can vary depending on the manufacturer. Insert the paddle and churn until thick. In a KitchenAid ice cream attachment, this takes about 25-30 minutes.
When the ice cream has churned, scoop into an airtight freezer container, layering the ice cream with the prepared caramel.
Freeze 4-6 hours before enjoying to ensure it is at a good scooping consistency.
FOR THE CARAMEL SAUCE
Combine the sugar and corn syrup in an 8-inch skillet or shallow saucepan.
Melt slowly over medium heat. As the edges begin to melt and turn amber in color, scrape to the center of the skillet.
When all the sugar is melted and is a deep amber color, remove from the heat.
Drizzle in heavy cream, 2 tablespoons at a time, stirring after each addition until the caramel is smooth. If the cream seizes and creates hard caramel pieces, gently stir over low heat until smooth.
When all the cream is added and the caramel is smooth, add the butter, vanilla and salt. Stir until the butter is melted.
Cool to room temperature and refrigerate in an airtight container until ready to use. This will store up to 3 weeks.
#icecream #NationalIceCreamDay #coffee #caramel 
Хобби
Thank you for sharing this with all of us. I love watching your channel, you are amazing. God bless have a wonderful day!😊
I am LIVING for your ice cream week videos. Sooo creative and inspiring. Really looking forward to making these. Great job and thank you!
So glad you’re enjoying them, I love ice cream haha!
I am making this!!!
Hi I cannot wait to make this, I love CARAMEL, I love watching your videos ❤. How do you clean your cooktop? It's so clean
It's the first time we tried making ice cream without eggs. We followed the exact recipe and it was delicious. My kids are the happiest, they loved it. 👍❤
I can’t believe it’s been 5 years of ice cream week. I enjoy them so much
Right?! I couldn’t believe it either!
Nice!👍💜😊
Love your recipe so much. 😋 Waiting for another ice cream week. Haha And coconut ice cream.
Encore!!! Surprise us with a 2nd ice cream week, please! Cause you make it all look so easy you know.
Hahaha I wish, they are easy. Hope you make some!
You are a nice ice cream guy. Yummy.
😘
You’re so funny - love your channel
Thank you!
Next year can you do Circus theme.
What type of vodka or wine would be perfect with this ice cream?Please advise
Is there a good substitute for corn syrup? I live in Denmark and has never come across it, it seems so American! 😅
Honey
Kaleb ~ couldn't I use instant espresso powder(❣)instead of the instant coffee granules? Inquiring minds wanna know 😁
Thanks for your videos!
Yes you could, definitely use less maybe 2 teaspoons. Sometimes I think instant espresso can have a bitter note where instant coffee is more subtle but easily interchangeable!
Wyse Guide Thanks Darlin' ❣
whats wrong with instant coffeee?