Hi Jemma, 2 ways you can use the left over popcorn.... Method 1: use as a 50/50 mixture with bread and make a popcorn - bread and butter pudding. Flavour the bread and butter pudding with caramel or salted caramel to create like a caramel popcorn flavour. The secret is to cut the bread into small pieces and bake the puddings in individual moulds. Method 2: Add a little brown sugar, butter and flour to the popcorn, (make like a loose rough biscuit dough) and bake the mixture in the oven at low temperature - basically to dry it out. Once its dry, crumble it or grind it fine (your choice) and use it as a sprinkle on top of your ice cream, sundae or even over some freshly popped popcorn. At least it saves throwing anything any away..... :) Hope these help.... enjoy
U DESERVE MORE SUBSCRIBERS GUUYS SHE IS AMAZING!!!! STARTING WITH HER VIDEO EDITING AND ENDING WITH THE STUNNING SWEET TREATS SHE MAKES SHE DESERVES MORE!!!!! ❤️❤️❤️❤️❤️ i love you jemma so much ❤️❤️
I make a pie out of the popcorn pulp. Make a custard, mix in the pulp with some cinnamon and nutmeg, add it to a pie crust, sprinkle a little sugar on top and bake until golden brown. I call it Maistevlaai. it's a Dutch pun.
Another stunning recipe we have to thank you for! Your job in this channel is amazing and original, thank you for the effort you put in it. Greetings from Italy, grazie mille!
Popcorn ice cream is seriously life changing! I ate some at a three star restaurant and it was just so soooo good!!! I thought i might never get to eat it again nur here it is :) Tank you so much :)
Although you don't generally do personal videos, I would LOVE to see one in which you talk about how you got into baking and why you chose it as your profession!
Hey jemma! I am your number one fan! I am only 11 years old but I have already planned my career and place I will work. My career is a pastry chef and I will work in crumbs and doilies!!!!YOU ARE MY INSPIRATION , JEMMA!
For sweeter treats popcorn purée adds a nice element of saltiness to chocolaty treats. You can blend it up and add it to icing(which tastes quite good) it also works really well with savory dishes ecpsecally with chicken as a sort of sauce.
All your recipes look so delicious! I would love to see a cranberry coconut dark chocolate cupcake! I don't know if that combination would actually work but it would be a treat that literally combines all of my favorite flavors at the moment! xx Alice 💕🍫
Please make a small tutorial on browned/burnt butter because I've been seeing other videos but it's never been to the consistency that yours is. If there is a video, please let me know xx
I think it's the same burnt butter, that you've seen everywhere else, but this time it's been refrigerated so it's become a little thicker. In some of her other videos, when she prepares the burnt butter it is completely liquid.
I've made popcorn icecream several times now with a fairly different recipe. I also popped a pinch or two of salt in to give it a lovely sweet and salty taste.
Maybe you could freeze the leftover popcorn mixture, and then use it as a milkshake/smoothie base by adding it to a blender? Looks tasty by the way! 🍦🍿
It's my aunt's birthday coming soon!!! And she ask me to make for her a passion fruit cake And I've watched many vids how to make passion fruit cake but I don't "trust" those videos so can u make a video how to make passion fruit cake!!! Please Jemma!!! I only trust in ur channel and ur techniques!!!!!! Pleaseeeeee!!!
Could you make like a Rice Krispies squares bar out of the leftover popcorn cream pulp? I wonder if it would keep its shape if you stuck it in the fridge in moulds
Maybe you could put the milky Popcorn into a pan so that as much liquid as possible dissolves and then - mixed with melted white choclate - it could form a cake base (preferably a no bake cake) ~ not sure if it would work though ^.^
Maybe put the remaining popcorn on a cookie sheet, some brown butter and some brown sugar? Or how about mixing the remaining popcorn with sugar cookie mix (your receipt of course) a small amount of brown butter (more for colour then taste) then bake and then take out and will hot put candy cane crumble (not a lot just a little) on top then cool and Christmas flavoured cookies year round! The sugar cookie mix sounds more viable you will have to experiment, if you do contact me back so I can hear how my guess work went!
Do you know a way to put sauce in ice cream like in some brands you can buy? they have kind of stripes of sauce inside. I just thought how great this would be with caramel sauce
it looks thick enough you could do it in layers, put a layer down, put some sauce swirlies, another layer, more sauce swirlies, then give the whole thing a good marble swirly stir before doing the final freeze...
how do you deal with the cream/milk forming a skin when you're heating it? Do you just whack it all in anyway or do you keep stirring it while it heats to stop it forming a skin?
love your goooooooorgeous recepies, aspecially cupcakes and buiscits❤ thanks a lot for your mood, smiles, lovely sweets😊 wish you all great things💜 Maria
I think that I'd rather lose some milk with the strained popcorn and make up the quantity with extra cream, rather than lose cream! I wonder if you could blitz the soggy popcorn and strain it, so that you get more of the soft puffed corn, without the hard bits, to put in the ice cream mix?
love u all! everybody reading this think of all the goods things that happened today and say at least one nice and positive thing in the day!!😀 and do a big cheesy smile!!!😘
For everyone in america, here are the ingredients 2 cups heavy cream 2 cups whole milk 6 cups popcorn 6 egg yolks 1/2 cup + 1 tbsp soft brown sugar 1/4 tsp salt 1/2 tsp vanilla extract 1/4 cup brown butter, cooled caramel popcorn to decorate what should i convert next?
Dear Jemma I'm hoping you can help me. I baked your vanilla cupcakes today but when I took them out the oven they were flat and crispy on top and the inside was very crumbly and the cupcake case very oily. I baked them in the middle rack of the oven and measured out all my ingredients properly so I don't know what's wrong. Please can you help me Thanks xx
Hi Jemma, 2 ways you can use the left over popcorn....
Method 1: use as a 50/50 mixture with bread and make a popcorn - bread and butter pudding. Flavour the bread and butter pudding with caramel or salted caramel to create like a caramel popcorn flavour. The secret is to cut the bread into small pieces and bake the puddings in individual moulds.
Method 2: Add a little brown sugar, butter and flour to the popcorn, (make like a loose rough biscuit dough) and bake the mixture in the oven at low temperature - basically to dry it out. Once its dry, crumble it or grind it fine (your choice) and use it as a sprinkle on top of your ice cream, sundae or even over some freshly popped popcorn.
At least it saves throwing anything any away..... :)
Hope these help.... enjoy
Wow that's such a good idea!
great idea
Instablaster...
U DESERVE MORE SUBSCRIBERS
GUUYS
SHE IS AMAZING!!!! STARTING WITH HER VIDEO EDITING
AND ENDING WITH THE STUNNING SWEET TREATS SHE MAKES
SHE DESERVES
MORE!!!!! ❤️❤️❤️❤️❤️ i love you jemma so much ❤️❤️
This would go just GLORIOUSLY on your blueberry crumble cake.
I make a pie out of the popcorn pulp.
Make a custard, mix in the pulp with some cinnamon and nutmeg, add it to a pie crust, sprinkle a little sugar on top and bake until golden brown.
I call it Maistevlaai. it's a Dutch pun.
Another stunning recipe we have to thank you for! Your job in this channel is amazing and original, thank you for the effort you put in it. Greetings from Italy, grazie mille!
Popcorn ice cream is seriously life changing! I ate some at a three star restaurant and it was just so soooo good!!! I thought i might never get to eat it again nur here it is :)
Tank you so much :)
it's 5:39 a.m.（UTC+8）here and I'm still awake watching Jemma's baking videos which is Awesome❤️
Awesome recipe!
And your new flat looks great 😊
Keep going Jemma - one of the best youtube channels out there!
Although you don't generally do personal videos, I would LOVE to see one in which you talk about how you got into baking and why you chose it as your profession!
If you're on a diet and making ice-cream..LMAO😂
Hey jemma! I am your number one fan! I am only 11 years old but I have already planned my career and place I will work. My career is a pastry chef and I will work in crumbs and doilies!!!!YOU ARE MY INSPIRATION , JEMMA!
I love popcorn and ice cream! I must try this like now...
the last time I was this early Mcdonalds was healthy
haha, right?
😂
MacDonald has never been healthy...oh wait 😂
+The Holo Unicorn 😂
Our macdonald's is a little healty 😂😂😂
Put it in the food processor with some oats, raisins and peanuts, until well mixed. Then you can make nice sweet bite size balls
For sweeter treats popcorn purée adds a nice element of saltiness to chocolaty treats. You can blend it up and add it to icing(which tastes quite good) it also works really well with savory dishes ecpsecally with chicken as a sort of sauce.
All your recipes look so delicious!
I would love to see a cranberry coconut dark chocolate cupcake! I don't know if that combination would actually work but it would be a treat that literally combines all of my favorite flavors at the moment! xx Alice 💕🍫
i've never wanted anything more from all your recipes 😍
Please make a small tutorial on browned/burnt butter because I've been seeing other videos but it's never been to the consistency that yours is. If there is a video, please let me know xx
I think it's the same burnt butter, that you've seen everywhere else, but this time it's been refrigerated so it's become a little thicker. In some of her other videos, when she prepares the burnt butter it is completely liquid.
+Oriol Garcia Escalé ohhhh I get it now thanks!
I'm so sad I came to your shop in soho, but I didn't see you! I was hoping to see you.Thank you for sharing your recipe with us❤️😘
I've made popcorn icecream several times now with a fairly different recipe. I also popped a pinch or two of salt in to give it a lovely sweet and salty taste.
How can u be so slim eating all those beautiful yummy recipes???
Wow, this looks so good that I think I'm gonna try it!!!
I really want to try this now!!!
Wonder how it would taste with salted popcorn
Your new video always makes me happy!
My favorite thing in the world is ice cream and second close is pop corn so i need to give this recipe a try. Thank you!
eating the soaked popcorn like a porridge? yumm! 😜
Cupcake Jemma you are so chill!! I LOVE IT/YOU!!! Can you make something with Irish Cream? Or ten things! xx
More ice cream recipes please!!! Will you be selling ice cream at C&D as well?
"POP it in the comments box" oh I see what you did there Jemma...
lol
😳
This looks so good - Jemma, sharing is caring you know. Hahaha.
Maybe you could freeze the leftover popcorn mixture, and then use it as a milkshake/smoothie base by adding it to a blender? Looks tasty by the way! 🍦🍿
It's my aunt's birthday coming soon!!! And she ask me to make for her a passion fruit cake And I've watched many vids how to make passion fruit cake but I don't "trust" those videos so can u make a video how to make passion fruit cake!!! Please Jemma!!! I only trust in ur channel and ur techniques!!!!!! Pleaseeeeee!!!
wow.... this looks delicious!🍦🍦
LOOKS DELICIOUS ❤️❤️😘😘😘😘
G'Day😃Jemma, thank you so much for sharing your recipe, I'm going to make this on the school holidays, my kids will love it. Cheers 😊👍
This is amazing! What a clever idea! Can't wait to make this. :) I need to go get a ice cream maker. Haha
At the beginning of the video i was like "eww", but it does indeed look quite good!
maybe use the cooked popcorn in a cupcake? I'll have to try it and see if it works. your icecream looks yummy! 😍
mmmmm popcorn ice cream sounds SO good I want some right now!
Moment at 7:30 made me laugh :) Love you Jemma and can't wait to try this.
"If you're on a diet... and you're making ice cream.." 😂
Could you blend the popcorn pulp down super finely in a processor, then dry it out into a sort of flour to make cookies or something?
That's alot
hmmmm interesting thought! perhaps?
Omg popcorn infused cookies
+ that
it looks so yummy Jemma thank you.
Could you make like a Rice Krispies squares bar out of the leftover popcorn cream pulp? I wonder if it would keep its shape if you stuck it in the fridge in moulds
Maybe make a popcorn smoothie with the left over popcorn mush?
Doesnt the popcorn go soft when its frozen? i'd love to try this with the browned butter! yum yum!
this would be a nice treat for a movie night in with friends.
really looks delicious! thanks
OH how happy! this is awesome Jemma! its wonderfully creamy! i LOVE it...and you!
youre the absolute best lil cupcake!
Can't wait to try this👌🏼
Lovely video Jemma ! ❤️
genia!! que buena onda! es muy lindo ver cada una d tus recetas!!
"just you know, your welcome" LOL
This has nothing to do with the video, but... What would you recommend for a Lemon Cake? Regular buttercream or Swiss merengue?
Maybe you could put the milky Popcorn into a pan so that as much liquid as possible dissolves and then - mixed with melted white choclate - it could form a cake base (preferably a no bake cake) ~ not sure if it would work though ^.^
hi l am a new subscriber and l love your channel l already made one of your desert and it turned out amazing you are amazing
Can you make a cotton candy cupcake with corresponding frosting????
Yum looks so delicious
'and when it's all in your Tupperware...' hahaha
use the left over to make caramel barley?
Maybe put the remaining popcorn on a cookie sheet, some brown butter and some brown sugar? Or how about mixing the remaining popcorn with sugar cookie mix (your receipt of course) a small amount of brown butter (more for colour then taste) then bake and then take out and will hot put candy cane crumble (not a lot just a little) on top then cool and Christmas flavoured cookies year round! The sugar cookie mix sounds more viable you will have to experiment, if you do contact me back so I can hear how my guess work went!
Do you know a way to put sauce in ice cream like in some brands you can buy? they have kind of stripes of sauce inside. I just thought how great this would be with caramel sauce
it looks thick enough you could do it in layers, put a layer down, put some sauce swirlies, another layer, more sauce swirlies, then give the whole thing a good marble swirly stir before doing the final freeze...
thank you
Maybe reincarnate it to Popcorn Caramel or Popcorn Toffee?
Strangely, it looks delicious
Is it 280ml of cream and milk each as you said or 480ml each as in the description?
how does the caramelized popcorn compliment the ice cream I'm just curious it looks nice ?
how do you deal with the cream/milk forming a skin when you're heating it? Do you just whack it all in anyway or do you keep stirring it while it heats to stop it forming a skin?
love your goooooooorgeous recepies, aspecially cupcakes and buiscits❤ thanks a lot for your mood, smiles, lovely sweets😊 wish you all great things💜 Maria
maybe you could form the leftover popcorn mush in little balls and freeze it, like a cakepop and dip it in chocolate?
make little pancakes with the popcorn pulp
I think that I'd rather lose some milk with the strained popcorn and make up the quantity with extra cream, rather than lose cream!
I wonder if you could blitz the soggy popcorn and strain it, so that you get more of the soft puffed corn, without the hard bits, to put in the ice cream mix?
Hi Jemma!
Please, can you tell me if you have your book available in Brazilian Portuguese?? :D Please, I so much want to buy it!
more ice cream recipes please!!
what bout baking the popcorn? maybe adding something to it and try baking it hahaha
Can you put something else(for example vanilla) in,at the point you put the popcorn in?
hi! I'm a huge fan and was wondering if you listen to the band architects?
I see a beautiful popcorn porridge ;D
Will you ever make a macaron video recipe with techniques and tips? 😄😁
That is such a good idea! Can you make a dairy free ice cream recipe?!?
Would a 2:1 ratio be ok for milk and cream (not cream and milk)? Currently I only have 1/2 cup of heavy cream and I can’t get anymore at the moment.
Have you heard of the thing when it’s like
Ohh Caleb I’m eating ICECREEAMM
Guess what I’m eating POPPCORRNN
Blend the soaked and mushy popcorn and create a popcorn custard! 🍿
Please do a video on how you make a red velvet cake. 😄
love u all! everybody reading this think of all the goods things that happened today and say at least one nice and positive thing in the day!!😀 and do a big cheesy smile!!!😘
Could you please do a no churn recipe for ice cream. X
Is this anything like Baskin Robbin's Movie Theatre Popcorn ice cream? I really wanna try and recreate that based on this recipe
Drizzle of salted caramel sauce here and there would be DOPE!
:p
Dairy free baking recipes pleeeaaassee something super good!!!!
Maybe with the left over popcorn you can make popcorn Rice Krispies? Just add it to the marshmallow mixture...? :3
For everyone in america, here are the ingredients
2 cups heavy cream
2 cups whole milk
6 cups popcorn
6 egg yolks
1/2 cup + 1 tbsp soft brown sugar
1/4 tsp salt
1/2 tsp vanilla extract
1/4 cup brown butter, cooled
caramel popcorn to decorate
what should i convert next?
Brutal Jemma!!😍😘
Dear Jemma I'm hoping you can help me. I baked your vanilla cupcakes today but when I took them out the oven they were flat and crispy on top and the inside was very crumbly and the cupcake case very oily. I baked them in the middle rack of the oven and measured out all my ingredients properly so I don't know what's wrong. Please can you help me
Thanks xx
Maybe mix the leftover popcorn into a biscuit? Peanut butter popcorn biscuit perhaps? Or caramel popcorn biscuits? :)
Earl Grey ice cream please!
You could put it in a popcorn milkshake or maby a popcorn brittle
Is it possible that u can make chocolate bar with the popcorn leftover??
Why are you so awesome?
Hi from the States!
Looks delicious :3
Oh yum!