These were the best cookies I've ever had, maybe ever! My husband who does not like oatmeal, loved them (and kids too!)! After trying your recipes three times I can honestly say I'll never try anybody else's baking recipes! I've been looking for reliable baking recipes for years on youtube, and everything I make that you create is AWESOME! Thanks for freely sharing your gifts and talents with us, its a gift to us all
I tried this last night and it didn't come out so well so I decided to look up a youtube recipe. Your use of the egg and properly sized dough balls are what made them taste incredible. Thanks!
Really easy recipe to follow! I've tried this myself and here are some of my thoughts: • Instead of 3 cups of old fashion rolled oats, I did 2 cups because after 2 cups I've noticed there was a LOT of oats and I didn't think the 3rd cup was necessary -- but this is totally a personal preference! • I also added a bit less salt than what was stated, but that's also because I prefer it that way Overall, an amazing recipe! It was so soft and chewy, my whole family loved it! It makes a LOT of cookies as well :)
These cookies are really, really good. I looked all over RUclips for the "best" oatmeal chocolate chip cookie recipe and I think I found it here. I followed the recipe to the letter but used a type of chocolate chips that are 50% chips and 50% chunks. The batter is very, very stiff especially after a 30 minute stay in the refridgerator. I accordingly extended the bake time to around 18 minutes at 350 which resulted in a very "gnarly" yet very delicious cookie of about 2 3/4" wide by 1" high. I love the abdundance of hardy old fashioned rolled oats balanced with some real "in your face" chocolatiness. The cinnamon and maple syrup are very interesting additions as well. Thanks for sharing!
I've started baking since quarantining, and THIS recipe is the best oatmeal chocolate chip cookie I've found on RUclips! My family loves them so much! I sometimes modify it by also adding chopped walnuts and it also tastes great!
This is by far the best, I’ve tried so many recipes from RUclips, I guess this one is to keep forever now. Followed the recipe as is. For me the proportion of flour and oatmeal are perfect.
Hello Sam! New subscriber here. I just wanna say thank you so much for being so generous about your recipe. Not to mention that you leave the measurements on the description box. So excited to try them all! More power and God bless you and your show always! 🤗❤️🥳
I've tried a BUNCH of your cookie recipes, and these might just be my FAVORITE. My taste-testers agree. Except, I think they're best with raisins instead of chocolate chips. But we've found 1.5 cups of raisins has a better cookie-to-raisin ratio than 2 cups. Even with chocolate chips, these are still FIRE. Going to try a hybrid chocolate chip/raisin version next time. Such a killer base cookie recipe. Always keep coming back to your channel. You're the best! RUclips needs to give you more love and exposure!!!
Thank you so much! I am so glad you enjoyed these cookies so much. They are definitely one of my favorites, although I am not a big fan of raisins so I'd have to pass on that part. Happy Baking! :)
Truly spectacular cookies!! The best oatmeal chocolate chip recipe EVER!! My search has ended, these are perfect! Easy to make, buttery, chewy, and deliciously beautiful...they looked exactly like the cookies in the video! The bake time is dead on as well. I haven't been disappointed with a single recipe of yours. Many thanks!!
Just baked these cookies and they were SO GOOD! loved the secret ingredient -- really made it extra chewy. Thank you for this!! I don't bake at all, this was easy to follow :)
I did not have old fashioned oats so instead of using half cup of white sugar I used quarter and then used 7 individual packets of maple brown instant oats, everything else was as in the recipe. It came out awesome! Thank you!
I wanted to try this Because i saw all these Positive comments!!!! Im so glad i did. I just finished baking a batch and they ARE Great!!! ❤thanks for this recipe! To anyone else reading this, don’t hesitate to try it🥹im a chocolate / sweets lover
Hi, Sam:It is great the way you break your recipes down to make them as easy for one to make as it's possible to do...you have a real talent and it is much appreciated....I am not kidding when I say I now make a batch of your brown butter chocolate chip cookies on a regular basis...I have just finished getting the ingredients together to make this one and I have no doubt it will be another winner! I made a special trip to get the old fashioned Oats... not something I would normally have on hand,,..but I am sure that I will now.
These cookies are so delicious 😋 I knew they were gonna be fantastic when I tasted the dough 🤤 I had to make a couple adjustments, but they are still incredible! Thank you for sharing with us 🙏🏼❤️
One of my all-time favorite cookie recipes. They're great with chocolate chips, but this recipe makes for a KILLER oatmeal raisin cookie using 1.5 cups of raisins. OMG. And can be taken to the next level by drizzling with a basic powdered sugar/milk/vanilla glaze for a decadent treat.
Made these today and they came out absolutely DELICIOUS! Kinda messed up and accidentally added baking powder (1 1/2 teaspoons) but they came out really good regardless. Definitely my go to!
Hey Sam I just baked these 2 hrs ago. I gave a few to my neighbors :D. I even had my mom try one but when she bit into it she thought he was underbaked because of the melted chocolate in the middle 🤣 Still thank you for posting
just made this recipe, it was a success following the worst cookies last time, so i tried this one, another great one, love the cinnamon touch !! thank you Sam, happy holidays
I found this channel from your blog and might I just say I love your recipes. I tried the pizza dough recipe on your blog twice and made the best pizza ever and trust me I'm not the best cook as yet but your recipe was amazing.
Hello, I’ve just been searching for an oatmeal chocolate chip cookie recipe and this one just looks ideal. We are baking for the annual Macmillan fund raiser (for cancer charities, tea and cake etc) and I wanted something different from a cake, so I am hoping these cookies will be popular. I plan to use oat flour as I have to be gluten free, so here goes …… 🍪 🇬🇧 Thank you for the recipe!
Thank you so so much. This taste is the best. I made from 2 other people and this one is the best. But i have the ad this. That if you bake after you put 30 mins in fridge is nice and big and flat. Like regular cookies. But if you leave it in the fridge till the next day to bake. The cookies look like muffin in the bak sheets. Which it still cool looking. You can also go 50/50 on brown sugar and splenda. Cuz the first one without splenda is to sweet for me. But yeah will make it again with splenda😊
Made these today and they are incredible😍! Side note: my plastic spatula snapped while I was mixing the dough and as a result I punched myself in the lip. Lesson learned. So I recommend just using your hand to mush up the oats and chocolate chips into the mixture when it gets too thick for the mixer or spatula 🤣🤦♀️ I also scooped these onto my baking sheets and stuck them in the freezer for 15 minutes while the oven preheated to speed up the process and not wait 30 minutes for the dough to chill in the fridge. I scooped out all the cookies onto several baking sheets in the meantime and alternated them. Having several baking sheets comes in really handy. The cookies are delicious and have been added to my list of favorites. Thank you for much for the recipe!
Safe to say your recipes are the best made yout m and m cookies then banana bread now these amazing started a baking businesses at skl and everyone loves them
Thank you for this recipe! I am new to baking & thought you were easy to follow! My batter was quite dry, lol my oats kept falling off my clumps of cookies, so I dosed it with more syrup & butter & then it became a sticky mess but they're still awesome. I hope the 2 full eggs will make my next batch more workable. Thanks for sharing this recipe! My husband was skeptical of trying anymore of my cookies so now faith is restored hahaha.
I made them again today & left out the extra tbsp's of flour, only 2 cups of oats, replaced a cup of chocolate chips with raisins and a tbsp of water for good measure haha, in addition to making sure my butter was soft and creamy and 2 room temp full eggs. They are so good and esthetically pleasing, I'm impressed😆So thank you so much! I look forward to trying more of your creations!
Sugar Spun Run I made them last night and they turned out fantastic, the only change I made was I used steel cut oats cause that’s what I had in the pantry.
These oatmeal cookies are fantastic. I added some honey to mine. Not sure how much. I just tipped the fat bear on its head and squeezed his fat belly till it poured out. But I will tell you these were the best cookies I ever ate. The best!
again with the fractions? You have me hooked on your browned butter chocolate chip cookies I have made them weekly for a month now ...I think they are the best chocolate chip cookie that I've ever had and I know for a fact it's the best that I have ever made...I like the way you make your recipes easy to make ...you know you don't need six bowls the food processor blender tempering and all the other drivel that's supposed to be impressive because the recipe is miserable to make.... now seeing these cookies after you baked them...I have got to give them a try....I so wish that I had seen it before I went to the grocery today...I'd start this recipe fractions and all right now if I had those darn oats! I do what to know what you think about the regular milk with vinegar to create buttermilk...since I'll be going back for oats I'll pick up the buttermilk as well...can't wait to taste one of these cookies...
I think you are going to love these cookies! Honestly I like to try to make the recipes as simple and reproducible as possible. I really enjoy when my viewers have success and enjoy their treats without having to go through a huge hassle. 😊
Looks great What are yoir thoughts on adding 1/3 cup of pumpkin or sweet potato puree to the wet mixture? Should i add a little bit more flour or use 2 egg yolks instead of the white in the egg and squeeze excess water from the puree? Id love your thoughts as id like toake rhese today.
I wondered if I could brown butter...then let it set up again to make a shortbread cookie...which I have never done....seriously the first time I ever made chocolate chip cookies was your recipe....I got into making pralines for a minute...then tried fudge which was not a success to put it mildly....I'm glad this recipe calls for some maple syrup....remember I told you about the container I bought so I have plenty of it....
Hi Sam, I noticed that in your video you said to use 1 large egg and 1 large egg yolk and the written recipe in the description below said 2 large eggs. Can you clarify that for me please? Thank You.
Sorry for any confusion. If there’s ever a discrepancy it’s best to go with the written portion. It’s tough to go back and refilm one small part. Sorry!
@@SugarSpunRun definitely could have been the flour part because I did not use a scale to accurately measure it. Once again they were amazing and will be making these for Thanksgiving and Christmas !
Sam! I want to make some Oatmeal Raisin cookies. Your old-school oatmeal cookie recipe with 1 1/2 cups of raisins added, or this recipe substituting raisins for the chocolate chips? I LOVE your "worst" chocolate chip cookie recipe and the "secret" syrup ingredient, so I lean towards this, but which would you recommend for Oatmeal Raisin cookies?
@@SugarSpunRun Thank you! Just whipped up a batch of these with raisins. Going to let it chill in the fridge overnight, if not longer. The dough smelled amazing, can't wait to try!
They should keep for up to a week at room temperature. If you mash bananas in you will be adding a lot more moisture to the recipe so I’m not sure how they would turn out.
These were the best cookies I've ever had, maybe ever! My husband who does not like oatmeal, loved them (and kids too!)! After trying your recipes three times I can honestly say I'll never try anybody else's baking recipes! I've been looking for reliable baking recipes for years on youtube, and everything I make that you create is AWESOME! Thanks for freely sharing your gifts and talents with us, its a gift to us all
Awww thank you so much!! I’m so glad you have enjoyed everything so much and I really appreciate your kind comment. 😊😊
I’ve made this recipe half a dozen times and they are always a hit!! Thank you!
I tried this last night and it didn't come out so well so I decided to look up a youtube recipe. Your use of the egg and properly sized dough balls are what made them taste incredible. Thanks!
Really easy recipe to follow! I've tried this myself and here are some of my thoughts:
• Instead of 3 cups of old fashion rolled oats, I did 2 cups because after 2 cups I've noticed there was a LOT of oats and I didn't think the 3rd cup was necessary -- but this is totally a personal preference!
• I also added a bit less salt than what was stated, but that's also because I prefer it that way
Overall, an amazing recipe! It was so soft and chewy, my whole family loved it! It makes a LOT of cookies as well :)
These cookies are really, really good. I looked all over RUclips for the "best" oatmeal chocolate chip cookie recipe and I think I found it here. I followed the recipe to the letter but used a type of chocolate chips that are 50% chips and 50% chunks. The batter is very, very stiff especially after a 30 minute stay in the refridgerator. I accordingly extended the bake time to around 18 minutes at 350 which resulted in a very "gnarly" yet very delicious cookie of about 2 3/4" wide by 1" high. I love the abdundance of hardy old fashioned rolled oats balanced with some real "in your face" chocolatiness. The cinnamon and maple syrup are very interesting additions as well. Thanks for sharing!
I'm so glad you enjoyed them so much! :)
I made them without cornflour and replaced syrup with a little honey and they came out great thanks for the recipe
I’m so glad you enjoyed them! Thank you for your feedback! 😊
Yes , me too I searched for the best chocolate chip cookies recipe , and I think you won 😜👍👏👏👏
Awesome!! :)
I've started baking since quarantining, and THIS recipe is the best oatmeal chocolate chip cookie I've found on RUclips! My family loves them so much! I sometimes modify it by also adding chopped walnuts and it also tastes great!
I’m so glad your family enjoys the cookies so much! 😊
I came across this video. Tried many cookie recipes on RUclips. By far this is the best cookies recipe ever.👏👏
That is so awesome! I'm so glad you enjoyed it! ☺️
I'm definitely gonna try this out, I love baking with oatmeal and chocolate chips!
I hope you love them! 😊
This is by far the best, I’ve tried so many recipes from RUclips, I guess this one is to keep forever now. Followed the recipe as is. For me the proportion of flour and oatmeal are perfect.
I am so glad you enjoyed them so much! :)
Hello Sam! New subscriber here. I just wanna say thank you so much for being so generous about your recipe. Not to mention that you leave the measurements on the description box. So excited to try them all! More power and God bless you and your show always! 🤗❤️🥳
Thank you so much! I hope you love all of the recipes you try. I really appreciate you taking the time to leave a comment. 😊
I've tried a BUNCH of your cookie recipes, and these might just be my FAVORITE. My taste-testers agree. Except, I think they're best with raisins instead of chocolate chips. But we've found 1.5 cups of raisins has a better cookie-to-raisin ratio than 2 cups. Even with chocolate chips, these are still FIRE. Going to try a hybrid chocolate chip/raisin version next time. Such a killer base cookie recipe. Always keep coming back to your channel. You're the best! RUclips needs to give you more love and exposure!!!
Thank you so much! I am so glad you enjoyed these cookies so much. They are definitely one of my favorites, although I am not a big fan of raisins so I'd have to pass on that part. Happy Baking! :)
Truly spectacular cookies!! The best oatmeal chocolate chip recipe EVER!! My search has ended, these are perfect! Easy to make, buttery, chewy, and deliciously beautiful...they looked exactly like the cookies in the video! The bake time is dead on as well. I haven't been disappointed with a single recipe of yours. Many thanks!!
I'm SO happy you loved them!! 🤩
Just baked these cookies and they were SO GOOD! loved the secret ingredient -- really made it extra chewy. Thank you for this!! I don't bake at all, this was easy to follow :)
You are very welcome! I’m glad you enjoyed the cookies! 😊😊
I did not have old fashioned oats so instead of using half cup of white sugar I used quarter and then used 7 individual packets of maple brown instant oats, everything else was as in the recipe. It came out awesome! Thank you!
I’m so glad you enjoyed them! 😊
Best oatmeal chocolate chip cookie recipe I've ever used, hands down. Thanks so much!
I’m so glad you enjoyed them so much! 😊
I wanted to try this Because i saw all these Positive comments!!!! Im so glad i did. I just finished baking a batch and they ARE Great!!! ❤thanks for this recipe!
To anyone else reading this, don’t hesitate to try it🥹im a chocolate / sweets lover
I'm so glad you enjoyed them!
Hi, Sam:It is great the way you break your recipes down to make them as easy for one to make as it's possible to do...you have a real talent and it is much appreciated....I am not kidding when I say I now make a batch of your brown butter chocolate chip cookies on a regular basis...I have just finished getting the ingredients together to make this one and I have no doubt it will be another winner! I made a special trip to get the old fashioned Oats... not something I would normally have on hand,,..but I am sure that I will now.
Thank you so much! I am so glad you find everything helpful, and I love hearing about your success. 😊
These cookies are so delicious 😋 I knew they were gonna be fantastic when I tasted the dough 🤤 I had to make a couple adjustments, but they are still incredible! Thank you for sharing with us 🙏🏼❤️
I am so glad you enjoyed them so much! :)
This is a great recipe! So good, I’ve made it several times and it’s always delish!
Thank you so much! 😊😊
One of my all-time favorite cookie recipes. They're great with chocolate chips, but this recipe makes for a KILLER oatmeal raisin cookie using 1.5 cups of raisins. OMG. And can be taken to the next level by drizzling with a basic powdered sugar/milk/vanilla glaze for a decadent treat.
I’m so glad you enjoyed them so much! I LOVVEEE the sound of that drizzle on top. 😊
Made these today and they came out absolutely DELICIOUS! Kinda messed up and accidentally added baking powder (1 1/2 teaspoons) but they came out really good regardless. Definitely my go to!
I'm so glad they still turned out! :)
Whole family is enjoying these cookies. Thanks so much.
Wonderful!
Tried this yesterday... I made the oatmeal raisin along with oatmeal chocochip...it was awesome!!! You are the best!!
So glad you liked them!
I just made a batch! They’re AMAZING!! Thank you so much for the recipe!
Yay! I’m so glad you enjoyed them! 😊😊
Another great recipe. My husband loved it.
I'm so glad everyone enjoyed them so much! :)
I've used this recipe a couple times and it slays. My kids love the cookies. Thanks for the recipe - \m/
This is definitely an awesome choice for cookies! I’m so glad everyone enjoys them. 😊
Hey Sam
I just baked these 2 hrs ago. I gave a few to my neighbors :D.
I even had my mom try one but when she bit into it she thought he was underbaked because of the melted chocolate in the middle 🤣
Still thank you for posting
My cookies were a success thank you so much for this recipe 👌🏼🍪🥰🍫 amazingly delicious ❤️
I’m so glad you enjoyed them! 😊
I found nice chocolate chip cookie recipe for my grand daughter, she asked me the other day 😀 thank you so much
I'm so glad she enjoyed it so much! :)
just made this recipe, it was a success following the worst cookies last time, so i tried this one, another great one, love the cinnamon touch !! thank you Sam, happy holidays
Glad you liked it!! Happy holidays! :)
I found this channel from your blog and might I just say I love your recipes. I tried the pizza dough recipe on your blog twice and made the best pizza ever and trust me I'm not the best cook as yet but your recipe was amazing.
Thank you so much! I’m so glad you enjoyed the pizza dough. 😊
Hello, I’ve just been searching for an oatmeal chocolate chip cookie recipe and this one just looks ideal. We are baking for the annual Macmillan fund raiser (for cancer charities, tea and cake etc) and I wanted something different from a cake, so I am hoping these cookies will be popular. I plan to use oat flour as I have to be gluten free, so here goes …… 🍪 🇬🇧 Thank you for the recipe!
I hope everyone loves them! 😊
Thank you so so much. This taste is the best. I made from 2 other people and this one is the best. But i have the ad this. That if you bake after you put 30 mins in fridge is nice and big and flat. Like regular cookies. But if you leave it in the fridge till the next day to bake. The cookies look like muffin in the bak sheets. Which it still cool looking. You can also go 50/50 on brown sugar and splenda. Cuz the first one without splenda is to sweet for me. But yeah will make it again with splenda😊
I am so glad you enjoyed them so much! 😊😊
Made these today and they are incredible😍!
Side note: my plastic spatula snapped while I was mixing the dough and as a result I punched myself in the lip.
Lesson learned.
So I recommend just using your hand to mush up the oats and chocolate chips into the mixture when it gets too thick for the mixer or spatula 🤣🤦♀️
I also scooped these onto my baking sheets and stuck them in the freezer for 15 minutes while the oven preheated to speed up the process and not wait 30 minutes for the dough to chill in the fridge. I scooped out all the cookies onto several baking sheets in the meantime and alternated them. Having several baking sheets comes in really handy.
The cookies are delicious and have been added to my list of favorites. Thank you for much for the recipe!
Oh no! 😳 I'm glad you enjoyed them regardless!
Safe to say your recipes are the best made yout m and m cookies then banana bread now these amazing started a baking businesses at skl and everyone loves them
Thank you so much! I'm so glad everyone enjoys them so much! :)
I just made them. Came out so yummy. Thanks!
I’m so glad you enjoyed them! 😊😊
The cookies are in the oven right now!! I’m excited to try them out !
I hope you loved them! :)
might be the best cookies I've ever had and made 🔥
I’m so glad you enjoyed them so much!
Thank you! Love that you included all in description as well. 🍪🍪
I hope you love the cookies! 😊
Another keeper! I only put in 1 cup of chocolate chips and that was plenty. Very tasty.
Glad you liked them!
These could be my favorite chocolate chip cookies ever!😍
Love from Malaysia 🇲🇾
I am so glad you enjoy the cookies so much! 😊
U are such a great teacher..ty
You’re welcome! 😊😊
I just made these and omg my husband devoured them haha. Thank you so much!
I’m so glad he enjoyed them! My husband does the same thing, sometimes it’s frustrating I want some! 😂😂
I made them and they are delicious! Thank you!!❤
You’re welcome! I’m glad you enjoyed them! 😊
I really appreciate your channel
Thank you! :)
Girl I trust you with all your recipes 😊
Thank you! 😊😊
i made this today, and wow really amazing👍😁 thanks for sharing
I'm so glad you enjoyed it! :)
Thank you for this recipe! I am new to baking & thought you were easy to follow! My batter was quite dry, lol my oats kept falling off my clumps of cookies, so I dosed it with more syrup & butter & then it became a sticky mess but they're still awesome. I hope the 2 full eggs will make my next batch more workable. Thanks for sharing this recipe! My husband was skeptical of trying anymore of my cookies so now faith is restored hahaha.
I’m glad you enjoyed them! You may have had a touch too much flour if they were really crumbly, but I’m glad you made them work. 😊
I made them again today & left out the extra tbsp's of flour, only 2 cups of oats, replaced a cup of chocolate chips with raisins and a tbsp of water for good measure haha, in addition to making sure my butter was soft and creamy and 2 room temp full eggs. They are so good and esthetically pleasing, I'm impressed😆So thank you so much! I look forward to trying more of your creations!
Holy smokes that Maple syrup 🙌🏼 just finished making them so so good!!!!
I'm so glad you enjoyed them so much! :)
girl let me tell ya i made these with splender brown sugar your recipe is by far the best i"ve had thanks for sharing DELISH
I'm so glad you enjoyed them so much! :)
Made and love them! And I know you aren’t suppose to eat the dough, but even that was delicious
I’m so glad you enjoyed the cookies so much! I know how it goes, sometimes that batter just smells too good. Stay safe! 😊
These were great!
I’m glad you enjoyed them!
Hi Sam! Thank you for this amazing recipe! I enjoy your channel. Can this recipe be cut in half?
Sure thing! I hope you love them! 😊
Love these.. and thanks again for the secret tips! 👍💖
Enjoy! 😊
These are AMAZING! I converted my fiance from a cookie skeptic into a cookie lover with just one of these cookies
Oh man that looks so goood :3 nice and chewy
They are so tasty!! Enjoy! 😊
They taste fantastic and I haven't baked them yet
I bet they won’t last long when they are finished baking. 😉😊
Your recipe sounds delicious, I’m going to try it. Thank you 🙏
I hope you love it!
Sugar Spun Run I made them last night and they turned out fantastic, the only change I made was I used steel cut oats cause that’s what I had in the pantry.
I love your channel so much❤️❤️❤️
Thank you so much! 😊
I just baked delicious taste my🍪🍪 thankyou ❤🙌
I'm so glad you enjoyed them so much! :)
These oatmeal cookies are fantastic. I added some honey to mine. Not sure how much. I just tipped the fat bear on its head and squeezed his fat belly till it poured out. But I will tell you these were the best cookies I ever ate. The best!
Yum! 😋
These are so good! Thank you👌
I’m so glad you enjoyed them! 😊
Hi love you Recipes. Tank you
Love all your recipes! ❤️
Thank you so much! 😊
again with the fractions? You have me hooked on your browned butter chocolate chip cookies I have made them weekly for a month now ...I think they are the best chocolate chip cookie that I've ever had and I know for a fact it's the best that I have ever made...I like the way you make your recipes easy to make ...you know you don't need six bowls the food processor blender tempering and all the other drivel that's supposed to be impressive because the recipe is miserable to make.... now seeing these cookies after you baked them...I have got to give them a try....I so wish that I had seen it before I went to the grocery today...I'd start this recipe fractions and all right now if I had those darn oats! I do what to know what you think about the regular milk with vinegar to create buttermilk...since I'll be going back for oats I'll pick up the buttermilk as well...can't wait to taste one of these cookies...
I think you are going to love these cookies! Honestly I like to try to make the recipes as simple and reproducible as possible. I really enjoy when my viewers have success and enjoy their treats without having to go through a huge hassle. 😊
Sorry I forgot the buttermilk reply, but I do use the substitute if I don’t have buttermilk on hand. 😊
Ooh. These look amazing. Thank you for sharing.
All I got to say is you're a good cook
Thank you 😊
Sounds so great
Making these now!!
I hope you love them! 😊
I have made theses and they are amazing.. ty 🌹
Glad you like them!
Yesss yummy thank you.
Enjoy!! 😊😊
Would I be able to use melted butter instead, I know other recipes of yours call for that.... thanks Sam
That will work, but they will likely need to chill longer. :)
Looks great What are yoir thoughts on adding 1/3 cup of pumpkin or sweet potato puree to the wet mixture? Should i add a little bit more flour or use 2 egg yolks instead of the white in the egg and squeeze excess water from the puree? Id love your thoughts as id like toake rhese today.
Unfortunately without having tried it I can’t say for sure. You’ll definitely be adding moisture and it could really change the cookie.
I wondered if I could brown butter...then let it set up again to make a shortbread cookie...which I have never done....seriously the first time I ever made chocolate chip cookies was your recipe....I got into making pralines for a minute...then tried fudge which was not a success to put it mildly....I'm glad this recipe calls for some maple syrup....remember I told you about the container I bought so I have plenty of it....
I have not made a shortbread cookie with brown butter, but it can certainly still be used after it cools and sets up again. 😊
Thank you for using grams for the ingredients 🙏
It's so much easier! :)
I did it today!
I hope you loved it! :)
Hi Sam,
I noticed that in your video you said to use 1 large egg and 1 large egg yolk and the written recipe in the description below said 2 large eggs. Can you clarify that for me please? Thank You.
Sorry for any confusion. If there’s ever a discrepancy it’s best to go with the written portion. It’s tough to go back and refilm one small part. Sorry!
Hi! I’m excited to try these today. Can I use salted butter and omit the salt?
Sorry for the delay! You would need to cut the salt by 1/2 teaspoon. 😊
Making these today (adding walnuts). 😆
I hope you love them! :)
@@SugarSpunRun Made them and my husband and I have finished half of them!!!
Lovely, thank you 🙏
You’re welcome 😊
Hi deary I love your videos but for this oatmeal cookie can I use honey instead of mayple syrup.
Love these cookies!!! Taste amazing, but mines doesn’t seem to spread as much. Still very good!!
I'm so glad you liked them!! If they didn't spread correctly, it could've been because the dough was too cold, or your flour was over-measured.
@@SugarSpunRun definitely could have been the flour part because I did not use a scale to accurately measure it. Once again they were amazing and will be making these for Thanksgiving and Christmas !
Can i leave out the Maple Syrup? What's the substitute for it?
Some people use honey but it will change the flavor profile a bit. 😊
Would it work well with raisins instead or just plain oatmeal?
You can certainly add some raisins. 😊
Thank you for your recipe, can I substitute the marple syrup with honey?
Yes, absolutely! Enjoy!
Sam! I want to make some Oatmeal Raisin cookies. Your old-school oatmeal cookie recipe with 1 1/2 cups of raisins added, or this recipe substituting raisins for the chocolate chips? I LOVE your "worst" chocolate chip cookie recipe and the "secret" syrup ingredient, so I lean towards this, but which would you recommend for Oatmeal Raisin cookies?
Either will work fine but I would probably use this one. You can just pull out the chocolate chips and replace with the raisins. :)
@@SugarSpunRun Thank you! Just whipped up a batch of these with raisins. Going to let it chill in the fridge overnight, if not longer. The dough smelled amazing, can't wait to try!
I hope you love them!
I want to make a super buttery 'soft' shortbread cookie....how about a recipe using your browned butter?
I'm 6 year-old. I will make these with my mama tomorrow,###
I think you guys are going to love these!
Wow❤️❤️
Hi ! I don't have brown sugar what can I do about it . Can I make cookies with normal white sugar only?
Sorry for the delayed response! Yes you can just use granulated sugar, it will just change the flavor of the cookies. 😊
If you want to add bannana to this recipe would you add it at the beginning with the sugar?
Can I do it without a hand or stand mixer?
As long as you are able to cream the butter that will work just fine. It will just be a bit more of an arm workout. :)
@@SugarSpunRun thanksssss
🍫Great recipe! 🍫
Thank you 😊
is the corn starch optional? or is it a must have ingrediant for these?
It’s highly recommended as it adds to the softness and chewiness of these cookies. 😊
Could I add bananas to the mix? and how long do they keep for? I'd like to make them for the week.
They should keep for up to a week at room temperature. If you mash bananas in you will be adding a lot more moisture to the recipe so I’m not sure how they would turn out.
How many cookies can u get with this batter??
About 24. 😊
What if I use almond flour as opposed to regular flour how long do they bake for
I would think the baking time would still be the same here.
Can I use quick oats for this reciepe?
You can they may just not be quite as chewy like they should be. 😊