I went to make these for our dinner club last night but didn't see the recipe on your blog...yikes upto 48 wait. Anyway, I winged it just by watching the video and they were beyond scrumptious!! So glad I made extras because everyone had at least 2...one guy ate 4! we had to roll him home! Seriously, these are fantastic! Fun food!! Thanks so much for sharing!
Dear Laura, would you make empañadas please?? Thanks so much in advance, I've been searching for this recipe for ages but there are so many different ways, so I need a recipe from a really good cook... And you're the only one I trust :)
I love you Laura! Just found your channel last week and my mom and I have been going crazy over your recipes! I know we're definitely going to be making these peach pies :)
you look AMAZING laura! so beautiful inside and out :) i love that your recipes are so quick, simple, and delicious... thank you and keep up the hard work!
I just made these. I did decide to cook the filling because some of my peaches were not as ripe as others. I ended up adding a little vanilla, and some brown sugar. However!!! I made your crust with the cream cheese! Oh MY GOSH! Well, I screwed up and put the cream cheese in the freezer...don't do that. It got hard. I just put shortening and butter back in and let the cream cheese get a little softer than proceeded. The crust is flaky and crispy, sweet and just all over delicious. This will be my go to crust from now on!! Thank you!
will try this next weekend. today i'll try the first time sheet cake with yeast, fresh plums and crumbles on top. a typical german cake. last weekend we have cheesecake with gooseberrys an crumbles. everybody liked it.
Im literally in love with you. I love you so much. Ive only been subscribed to you for like abweek and ive watched EVERY SINGLE video. I love you so much, keep up your rad stuffff.
Oh here's a tip for the plastic wrap, And aluminum foil, before you use id on the sides there are(in this case the blue) diamond shape, tabs, that if you press, it holds the roll in place. Love your channel by the way.
hey Laura on the side of the saran wrap box check for an arrow and just push it into the carbon rod and it will hold it in place :) just a little FYI much easier to work with
Found this on google: In most cases, margarine and Crisco can be used interchangeably, but be aware that the margarine will contribute slightly less fat and slightly more liquid to a recipe than shortening. For example, a pie dough made with margarine may require slightly less liquid than one made with all shortening. To substitute Crisco for margarine, the makers of Crisco recommend adding 1 1/2 teaspoons of water for every 1/4 cup of shortening substituted.
while making laura's ultimate nutella cookies and waiting for them to be ready to come out of the oven........here comes another baking recipe xD thank you for all the great recipesss laura♥
Hi Laura!! GBY, your recipes are sooooooo gooooodd!!!!! Thanks :) I want to ask, can I use a different filling ( like chicken)? I enjoy so much your videos, thanks again ...You are doing GREAT!!!!!!!!! Many blessings for you and your husband.
Plenty of people use food processors for this recipe for convenience. Chef John isn't the only one who has used food processors for this particular crust. I do it all the time when making butter crusts because it's both easier and faster than doing so by hand.
Hi Laura! Just wondering, can I use this crust as a substitute for puff pastry in making croissants? I love your recipes! Sadly, puff pastry isn't really available where I'm from. Hope you see this question. Thanks for the great videos! Stay awesome! :)
hey Laura, if you push in the blue tabs on the side of the plastic wrap box, it keeps the roll in place so it won't fly out every time you try to rip a piece!
Hello Laura, I love your videos and today I decided to subscribe to your channel. I noticed that the recipe doesn't match the amount of ingredients you used in this video. For instance, in the recipe you suggest to use 2-3 tbsp. of water but in the video you used 6 tbsp. I would also like to know if the amount of flour in the recipe is the amount you used in the video or was this cut in half? I really appreciate your response as I would like to try this recipe. Thank you so much.
Laura, love watching all your videos. Try lightly coating the inside rim of your vanilla paste jar with cooking oil or vegetable shortening to stop that pesky sticking of the lid. :)
There are tabs on both ends of the plastic wrap box that you can punch in. That way it holds the dispenser roll in place and makes it easier to get the plastic wrap out. :)
You could use a blender and just pulse it like you would in a food processor. If you don't have any applications like that, then just chop up the cream cheese, butter, and shortening really really tiny (careful not to handle them too much or they'll heat up) and mix them in with the flour and salt then add the water slowly while mixing with a fork.
I'm sure it would, but since apple pie filling can be canned, I was just wondering if this could be adapted. As her recipe sounds so tasty and I love peaches in the winter, but obviously hard to get as tasty.
Hello laura i am a big fan of yours from the very beginning you started!!! A friend from italy came over and brought me some treats from there. There are little pockets small as the fourth of our finger and they have a soft crust and inside there are nuts with sugar and some kind of alcochol! I would apreeschiate it if you could help me make them!!! Thank you!!
Just wondering. You said use in season peaches since it will not taste the same. Is there a way to adapt this to maybe can the filling? So it is possible to make these in the winter?
No margarine and vegetable shortening are different things. that margarine is diferent where I live is yellow too I think the white margarine is more prosseced. And the vegetable sortening has more fats, I hope this helps
Dear Laura, can I substitute vegetable shortening with margarine? Also, hoe long does the dough can keep if it was stored in the freezer? Thank you, cheers! :D
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I made a peach cobbler using your recipe and it turned out amazing!!! Can't wait to try this one!
I made these last night and OMG...so good. I have NEVER made such a wonderful crust in my life. So glad I found you!!
I love your personality...I enjoy watching your videos..you make me enjoy cooking so much more...thanks Laura love all your recipes
Please post this makeup look! It's gorgeous!! Hope you and the hubby had fun in Italy!!
OMG they look SO good, my mouth is watering. I must try this!
I love your top today!!!!! It's beautiful!!!! And your makeup is flawless. Love you Laura!!
The crust looks and sounds heavenly!
Just made them yesterday and really are absolutely delicious.
beautiful makeup and outfit! and the crust on the hand pies looked delicious!
I went to make these for our dinner club last night but didn't see the recipe on your blog...yikes upto 48 wait. Anyway, I winged it just by watching the video and they were beyond scrumptious!! So glad I made extras because everyone had at least 2...one guy ate 4! we had to roll him home! Seriously, these are fantastic! Fun food!! Thanks so much for sharing!
I tried these today in my pie- maker! OMG!! THEY ARE DELICIOUS!! Everyone make them now! Thank you Laura!
Dear Laura, would you make empañadas please?? Thanks so much in advance, I've been searching for this recipe for ages but there are so many different ways, so I need a recipe from a really good cook... And you're the only one I trust :)
I use this dough for all kinds of things (tarts, filled cookies, etc.) and it is wonderful.
I love you Laura! Just found your channel last week and my mom and I have been going crazy over your recipes! I know we're definitely going to be making these peach pies :)
These look so delicious! The way they were sealed at the end remind me of empanadas.
I love this recipe and I have not even started it yet! I love your kitchen by the way.
Laura, those peach pies looked heavenly. I might try apricots too! Many thanks for the recipe. :)
Wanted to watch this after watching the Peach Crumble pie. I just love peachs and now i gotta make some type of peach dessert this weekend lol!
That is what I am doing
Saw a recipe in my magazine and there was a picture of u and it was your recipe very cool. u have worked hard for the success congrats
you look AMAZING laura! so beautiful inside and out :) i love that your recipes are so quick, simple, and delicious... thank you and keep up the hard work!
I just made these. I did decide to cook the filling because some of my peaches were not as ripe as others. I ended up adding a little vanilla, and some brown sugar. However!!! I made your crust with the cream cheese! Oh MY GOSH! Well, I screwed up and put the cream cheese in the freezer...don't do that. It got hard. I just put shortening and butter back in and let the cream cheese get a little softer than proceeded. The crust is flaky and crispy, sweet and just all over delicious. This will be my go to crust from now on!! Thank you!
This looks easy and fun. Thank you for sharing.
will try this next weekend. today i'll try the first time sheet cake with yeast, fresh plums and crumbles on top. a typical german cake. last weekend we have cheesecake with gooseberrys an crumbles. everybody liked it.
I love thst crunch in the end
I have like a hundred things I need to do today, but once I hit play, I could not stop watching your video. Great Work! :D
Im literally in love with you. I love you so much. Ive only been subscribed to you for like abweek and ive watched EVERY SINGLE video. I love you so much, keep up your rad stuffff.
You ARE a Rock Star, Laura!!!
you my friend are talented!
who knew that you could make a homemade version of puff pastry so easily?
Great recipe! I will make this for sure!
Ohh and by the way, I made your vanilla yogurt muffins with streusel topping ... DELICIOUS! thanks hun xx
Gorgeous! Sure to be a Laura Favorite of all time going forward! xoxo
These look so good.
Laura you are just fantastic, God bless you bella
You are a natural love watching your videos
Omg the mini tart pan is so cute
I like that your honest about what you eat
Oh here's a tip for the plastic wrap, And aluminum foil, before you use id on the sides there are(in this case the blue) diamond shape, tabs, that if you press, it holds the roll in place. Love your channel by the way.
It looks amazing . I want a pie right now
hey Laura on the side of the saran wrap box check for an arrow and just push it into the carbon rod and it will hold it in place :) just a little FYI much easier to work with
Amazing video quality! Thanks for the recipe!!
I love your cooking, I have to cook one of your recipes at least once a week
your eye makeup is so pretty in this video!
I love it how u explain each ingredient!!!:) x
I made apple turnovers like a few months ago following Laura's recipe and they were out-of-this-world :)
Just saw Laura on the TV show Recipe Rehab. Congrats Laura!
Ooh, yum! Peaches will be in season soon where I live, so I'll give this a try!
Your make-up is usually gorgeous but on this video it's absolutely AMAZING!!!!! Love ya!
Love this look!
Found this on google: In most cases, margarine and Crisco can be used interchangeably, but be aware that the margarine will contribute slightly less fat and slightly more liquid to a recipe than shortening. For example, a pie dough made with margarine may require slightly less liquid than one made with all shortening. To substitute Crisco for margarine, the makers of Crisco recommend adding 1 1/2 teaspoons of water for every 1/4 cup of shortening substituted.
while making laura's ultimate nutella cookies and waiting for them to be ready to come out of the oven........here comes another baking recipe xD
thank you for all the great recipesss laura♥
Hi Laura!! GBY, your recipes are sooooooo gooooodd!!!!! Thanks :) I want to ask, can I use a different filling ( like chicken)? I enjoy so much your videos, thanks again ...You are doing GREAT!!!!!!!!! Many blessings for you and your husband.
looks so yummy! I am going to make these! I have the same top...love it!
Thanks i made it and i loved it so did my family!!!
they were delicious tried them tonight thanks
Thanks Laura!
Laura I made this yesterday with guava paste and cream cheese filling delicious. you should try it.
+mariely quinones Guava paste and cream cheese?! You must share your recipe please!
Plenty of people use food processors for this recipe for convenience. Chef John isn't the only one who has used food processors for this particular crust. I do it all the time when making butter crusts because it's both easier and faster than doing so by hand.
Love your recipes!!!
in winter we make these with cinnamon and apple and such things...also yummy
Hi Laura! Just wondering, can I use this crust as a substitute for puff pastry in making croissants? I love your recipes! Sadly, puff pastry isn't really available where I'm from. Hope you see this question. Thanks for the great videos! Stay awesome! :)
This is suuuuuch a coincidence !! I have been eating a lot offfff peaches lately and BAM! You upload a video that has peaches. Wow.
I might make it in the next few days! :) if you haven't tried it so far, you should make the blueberry turnovers, they were fantastic !!
Beautiful makeup
Looks great!
CAN YOU PLEASE DO A RECIPE FOR BEEF EMPANADAS!!??! 😍
It would be a great video for you to take us to your farmers market with finding the best deals, tips, etc! Love your videos!
hey Laura, if you push in the blue tabs on the side of the plastic wrap box, it keeps the roll in place so it won't fly out every time you try to rip a piece!
Hello Laura, I love your videos and today I decided to subscribe to your channel. I noticed that the recipe doesn't match the amount of ingredients you used in this video. For instance, in the recipe you suggest to use 2-3 tbsp. of water but in the video you used 6 tbsp. I would also like to know if the amount of flour in the recipe is the amount you used in the video or was this cut in half? I really appreciate your response as I would like to try this recipe. Thank you so much.
She works out pretty much every single day! :)
Laura, I've been watching you for almost a year now and this is my favorite look I've seen you wear! Your an inspiration to me!
Laura, love watching all your videos. Try lightly coating the inside rim of your vanilla paste jar with cooking oil or vegetable shortening to stop that pesky sticking of the lid. :)
for keeping the filling for your guests do you keep it in the fridge or freeze it ? is it ok to freeze it ?
Made these into mini peach pies using jumbo muffin tins and they were delicious!!
Great video. I am looking forward to making these beauties.
I used your recipe they turned out so good thank you......do you know how to make a calm chowder soup????
Calm? Haha chowder can be calm?😸
+Hoa Huynh Thi Thanh hahahaha! I know you are being sarcastic but that made me laugh.
great recipe! can you use that dough for savory fillings also..thank You.
laura, look on the plastic wrap tube on each end; there is a blue tab there; poke those in and it will hold the roll of wrap while you pull out
I made it already and I used caned peaches instead of fresh and it came out perfect
+SammyandLeslie4ever Canned peaches? Did you use the same ingredients for the filling?
+MsLansones yes I used the same ingredients. Just dump out the water that's in the canned peaches
SammyandLeslie4ever Thank you! :)
Why doesnt she have her own cooking show on food network? this woman is amazing!
There are tabs on both ends of the plastic wrap box that you can punch in. That way it holds the dispenser roll in place and makes it easier to get the plastic wrap out. :)
Yummy! They look amazing!
yes!! new video!! as awesome as always
love your makeup too!
Laura, your makeup looks gorgeous in this vid! Work it! You look stunning! :-) Thanks for the vid, making these for the kiddos!
You could use a blender and just pulse it like you would in a food processor. If you don't have any applications like that, then just chop up the cream cheese, butter, and shortening really really tiny (careful not to handle them too much or they'll heat up) and mix them in with the flour and salt then add the water slowly while mixing with a fork.
I'm sure it would, but since apple pie filling can be canned, I was just wondering if this could be adapted. As her recipe sounds so tasty and I love peaches in the winter, but obviously hard to get as tasty.
Hello laura i am a big fan of yours from the very beginning you started!!! A friend from italy came over and brought me some treats from there. There are little pockets small as the fourth of our finger and they have a soft crust and inside there are nuts with sugar and some kind of alcochol! I would apreeschiate it if you could help me make them!!! Thank you!!
So gonna try this later on.
Just wondering. You said use in season peaches since it will not taste the same. Is there a way to adapt this to maybe can the filling? So it is possible to make these in the winter?
you know guys, this pretty lady needs a restaurant. I feel like a home kitchen is limiting her amazing abilities!
NOM NOM NOM NOM THAT LOOKS SO GOOOOD
No margarine and vegetable shortening are different things. that margarine is diferent where I live is yellow too I think the white margarine is more prosseced. And the vegetable sortening has more fats,
I hope this helps
These look so good...
Laura could you do something like this with pumpkin filling with the same crust? I want some ideas for fall treats! :) thank you!
Dear Laura, can I substitute vegetable shortening with margarine? Also, hoe long does the dough can keep if it was stored in the freezer? Thank you, cheers! :D
My mom did that recipe before. Those recipes are good.
you can use any filling that you would normally use to make a pie
Not sure if you know by now...but those blue tabs on the sides of the wrap are to hold the tub in place...same for the foil paper! Xoxo
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Dear Laura, can I substitute vegetable shortening with margarine? Also, how long does it keep when it
ohmygod that looks amazing im so hungry now
Love your desserts xo