Wow Fiona, that's a true professional cake! I've never seen plastic sheets here....and the strawberry powder too...so professional! I love the strawberries when you cut the cake slice, you put them in the perfect position!!
Hi Valentina. Thanks so much for your compliment. The plastic sheets isn't for baking. I got them from stationery shop. I find it very handy especially for square base pan. Thanks for being here 💖
Omg I so anxiously await for ur new uploads coz as always u come with so so beautiful reciepes, after being a big fan of ur Tres Leches cake , tried almost all😍 n just are awesome, cant wait to try this! Fiona I would also request you to show Hawaiian Guava sponge cake, n Hawaiian Paradise cake too...thank you for always sharing the best, much love n blessings, Cassie from Goa! 😍
Wow... This cake is on a whole other level. This is hand down one of my favourite cakes - all of the different elements and final product look amazing! This is another fantastic recipe - I love it! Thank you for sharing!
This cake is a winner in my book Mrs Fiona, I could eat the whole thing myself lol!! Thank ya for sharing another wonderful recipe my friend, you have a great weekend!! Dan
Hi there! Absolutely lovely cake. Just a question here do we ABSOLUTELY HAVE TO ADD BUTTER in the pastry cream? Is there no other substitute?Would love to hear from you on this.
Hi dear. Well, you can do without butter actually, then it will be purely a custard pastry cream base instead of butter base. The only concern is how stable can the cake hold. Maybe you may add 1 or 2 more tbsp of cornstarch to thicken the pastry cream further. After assembling the cake, chill the cake at least overnight instead. Hope this helps 😊
I was about to say I have everything to make this except for the strawberries (that I almost bought on Monday 😔) until you used a pan and the plastic sheets that I don't have ☹. Not sure if this happened but did your pastry cream scramble? Even after you put it thru a sieve I could still see lumps. If it did do you think it had anything to do with the use of flour? I've made pastry cream many times but never with flour. It's a lovely cake. Just sad it's one I won't be able to make...
Hi Tammie. You can also use a round loose base pan or a ring. You don't have to use a square pan. If your pour that hot milk gradually, the pastry cream will not be scrambled. Yes, it can be a little lumpy, staining it can prevent lumps. Add the pastry cream into the butter in 2 batches, mix on high speed just to combine but don't over mix, then add the 2nd batch. Adding the flour is ideal to hold the cake and stable, else the cake will be a little wobbly. Hope you can give it a try, I assure you it won't be a regret 💖☺️
@@gracioustreatz7231 I want to give it a try. I just have to find a pan in my collection that's deep enough because I can't get those plastic sheets anywhere locally. I think my 9in springform pan will be deep enough so should I 1.5x the recipe to make enough batter? If not how many times do you think I should? I plan to pick up some strawberries tomorrow so if you can let me know about the recipe size that would be so helpful. Thanks for explaining the flour. As well as for replying... 😉
You may use a 7 inch round pan to bake the cake. And if you wish to trim the brown edges, you can use a 6 inch ring to cut it, and use the same 6 inch ring to assemble the cake ☺️
Hi. For 9 inch pan, you'll be using 5 eggs. And for the rest of the ingredients, just multiply every ingredient with 1.3. For example, sugar 100g x 1.3 is 130g 😊
Hey Fiona, I would really appreciate if u could upload '' Swedish Princess Cake '' with homemade marzipan ..n lots n lots of love to u, ur an amazingly beautiful baker, thanks a tonn for all d beautiful reciepes u share , Cassie from Goa, India..God bless 😍🤗
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Wow Fiona, that's a true professional cake! I've never seen plastic sheets here....and the strawberry powder too...so professional! I love the strawberries when you cut the cake slice, you put them in the perfect position!!
Hi Valentina. Thanks so much for your compliment. The plastic sheets isn't for baking. I got them from stationery shop. I find it very handy especially for square base pan. Thanks for being here 💖
Yes awesome I tried yesterday. Thank you so much
You're most welcome💕
Your desserts are wonderful works of art!
Yummm! Love the aesthetic of your videos to strawberries are my favourite in desert
Beautiful presentation...cant take my eyes off that cake🤩🤩
Omg I so anxiously await for ur new uploads coz as always u come with so so beautiful reciepes, after being a big fan of ur Tres Leches cake , tried almost all😍 n just are awesome, cant wait to try this! Fiona I would also request you to show Hawaiian Guava sponge cake, n Hawaiian Paradise cake too...thank you for always sharing the best, much love n blessings, Cassie from Goa! 😍
waoooo beautiful beautiful beautiful ♥️♥️👍
Wow... This cake is on a whole other level. This is hand down one of my favourite cakes - all of the different elements and final product look amazing! This is another fantastic recipe - I love it! Thank you for sharing!
Thanks so much Elliott. It's a simple cake with the help of the pan. Well wishes to you my friend 💕
That looks amazing! I best it taste amazing as well. Thanks for another great recipe.👏👏👏😍
Thank you for another amazing treat. Stay safe my friend and have a wonderful weekend!
Thanks CB for always being here. You too stay safe and stay healthy!
Beautiful .... awesome presentation
Such a pretty cake. Looking forward to the eggless version
I was waiting for your recipe...and here it is...
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I’m sure it must be as delicious as it looks 🤩
Like 28.. v v nice presentation.. mouthwatering ❤ stay connected dear friend
Refreshing cake by fresh and beautiful strawberries
Nice cooking cake.good job Recipe.Thanks for sharing.👍💞
Wow spectacular ❤️can't wait for the eggless version thank you so much dear Fiona your recipes are so perfect really turns out perfect everyone🙏🙏🙏
Thank you for your patience and support, my dear! 💖
So much perfect 💝🌷😋i wish i could eat..
This cake is a winner in my book Mrs Fiona, I could eat the whole thing myself lol!! Thank ya for sharing another wonderful recipe my friend, you have a great weekend!! Dan
Wow Dan. You are very kind with your compliment. Thank you so much. You too have a wonderful weekend and week ahead!
I need to keep this recipe for my daughter's birthday cake 😍
Wow... Wow... Wow ..
Eagerly waiting for eggless version... Please do eggless also.
this cake looks so cute!! this made my day :)
As cute as you 😉💖
So much things were great. Keep safe ok
அருமை👌
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹😘💐😘🌹❤️
Looks so nice recipe😍😍
Waiting for eggless version next week
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯
Hi there! Absolutely lovely cake. Just a question here do we ABSOLUTELY HAVE TO ADD BUTTER in the pastry cream? Is there no other substitute?Would love to hear from
you on this.
Hi dear. Well, you can do without butter actually, then it will be purely a custard pastry cream base instead of butter base. The only concern is how stable can the cake hold. Maybe you may add 1 or 2 more tbsp of cornstarch to thicken the pastry cream further. After assembling the cake, chill the cake at least overnight instead. Hope this helps 😊
@@gracioustreatz7231 thank you for your advice. Will be making this as soon as it’s strawberry season!!
@@e.a.c8309 👍🏼👍🏼👍🏼
Very nice it looks so beautiful 🇵🇰💚
I was about to say I have everything to make this except for the strawberries (that I almost bought on Monday 😔) until you used a pan and the plastic sheets that I don't have ☹. Not sure if this happened but did your pastry cream scramble? Even after you put it thru a sieve I could still see lumps. If it did do you think it had anything to do with the use of flour? I've made pastry cream many times but never with flour. It's a lovely cake. Just sad it's one I won't be able to make...
Hi Tammie. You can also use a round loose base pan or a ring. You don't have to use a square pan.
If your pour that hot milk gradually, the pastry cream will not be scrambled. Yes, it can be a little lumpy, staining it can prevent lumps. Add the pastry cream into the butter in 2 batches, mix on high speed just to combine but don't over mix, then add the 2nd batch. Adding the flour is ideal to hold the cake and stable, else the cake will be a little wobbly. Hope you can give it a try, I assure you it won't be a regret 💖☺️
@@gracioustreatz7231 I want to give it a try. I just have to find a pan in my collection that's deep enough because I can't get those plastic sheets anywhere locally. I think my 9in springform pan will be deep enough so should I 1.5x the recipe to make enough batter? If not how many times do you think I should? I plan to pick up some strawberries tomorrow so if you can let me know about the recipe size that would be so helpful. Thanks for explaining the flour. As well as for replying... 😉
ОТЛИЧНЫЙ РЕЦЕПТ...он такой НЕЖНЫЙ...❤️
I do not have cake flour, should i be adding about a half teaspoon of baking powder to my all purpous flower so that i get the same flaffy cake?
No baking powder needed. If you want to make cake flour, just follow this tutorial to get cake flour quality ruclips.net/video/B9K5OVWZ1X4/видео.html
@@gracioustreatz7231 i am so thankful for you 🌺
❤
If I were to use a round pan, what size would you recommend? This Cake looks delicious!
You may use a 7 inch round pan to bake the cake. And if you wish to trim the brown edges, you can use a 6 inch ring to cut it, and use the same 6 inch ring to assemble the cake ☺️
Thank you for responding so quicky ❤️
Can you point to where you got this pan? I’m having a hard time finding a 7 inch square. Thanks!
Hi Fiona! I love your recipe. How do I up the proportions for 9inch pan?
Hi. For 9 inch pan, you'll be using 5 eggs. And for the rest of the ingredients, just multiply every ingredient with 1.3. For example, sugar 100g x 1.3 is 130g 😊
Please share an eggless pastry cream recipe. Thanks
Hi dear. Here is the eggless version of this cake and the eggless pastry cream ☺️ ruclips.net/video/3KUWYc68OzA/видео.html
Hey Fiona, I would really appreciate if u could upload '' Swedish Princess Cake '' with homemade marzipan ..n lots n lots of love to u, ur an amazingly beautiful baker, thanks a tonn for all d beautiful reciepes u share , Cassie from Goa, India..God bless 😍🤗
Hi Cassie. Thanks for being here. Oh wow. I've always loved princess cake. Sure, will add onto my list. Thanks for the suggestion. Blessings! 💕💖
@@gracioustreatz7231 loads n loads of hugs n love to u! 😍 Ur just one Baker im so obsessed with ur channel , thank you so much ,God bless!
Hi , If we dont have cake flour, Whats the measurements for plain flour n corn flour ?
Hi. Just the same amount as cake flour ☺️
Pls share the eggless version 😊
How to make whipping cream at home plz tl me
Hi Fiona, I baked a cake and it was very bitter, why?
Can you please tell me how to make cake flour?
It's 120 grams or a cup. Hope you're successful in making this... 😋
What measurements can you use to achieve a 2.5 kg of cake out of this?
Hi dear. This is a very light cake. You probably need to triple this measurement to achieve 2.5kg
@@gracioustreatz7231 thanks for replying 🤗
Eggless method please
Yes coming up next 💕
Lovely yummy recipe. Please can you stop using single use plastic?
Birdy
This was a very complicated cake to make