you could tell that he's so incredibly passionate about what he does. im actually really glad that he has a youtube and could make money off of it because he really deserves it!
I cant believe how much effort goes into these videos... he lists every item and every ingredient used..... how do you balance that with a tiny baby also i will never know
There's no other RUclipsr cook that I watch that actually sits down and describes their masterpeice. Your cooking and descriptions are brilliant. Keep it up :) 👌
Gabbi S I was thinking the same thing when I saw it, (not that we're staring at his butt👀).....I thought 🤔he HAD to have been fixing either his shirt, apron strings, or towel! Sure enuff, it was the shirt
"...that will warm anyone's heart if you have the heart to share it" it looks so good, I think my heart would be the only one that would be warmed ;; you've done a fantastic job!
Phew, the intro looked really involved, I'm glad this ends up being such a simple recipe! definitely making this for Valentine's day. Maaaybe I'll share
Mmm this is perfect for Valentine's day since it's big enough for two! I would eat the whole thing though, too late to find a man to share it with 💁🏼💁🏼
you get me intrigued and excited to try new recipes every time! Looks so yummy!!!! I want this with some fresh whipped cream, chocolate covered espresso beans, and a cappuccino!
This is going to sound really rude but I swear it’s a compliment. But after a long day when I come watch your videos they put me straight to sleep not because they’re boring but because they’re so relaxing and soothing.
This looks so much like a desert I had at the shipwright arms in Helford this summer! I could never find a recipe that matched it tho and this looks perfect! thank you so much!
Watching you cook is so amazing. I don't care for it myself but after every video you do, I always feel motivated to go make something delicious! I'll be honest... most of the time it doesn't happen, ha. But what's great is how effortless you make it all look!
Hi Byron, could you do a video dedicated to the basic baking techniques? E.g. proper whisking techniques, kneading, or everything we need to know about the oven, yeast, etc. :)
good lord, this looks amazing. Byron, is there anyway to increase the output of your mic? I have the video and my laptop on full volume and it's difficult to hear, unlike other videos. Thanks.
Sabrina Todd He wouldn't be eligible due to prior restaurant experience. Masterchef is for chefs by hobby, not by profession. But if he was just a casual cook, yes he would totally win
Hi Byron, Love your channel and, this recipe looks grand! I can't wait to try it. You mentioned that you used tempered chocolate to make your hazelnut brittle so, here's my request. Do you think you might consider a video on how to temper chocolate? Not a large amount of chocolate as a lot of us are not in the profession and wouldn't need a bucket load of tempered chocolate. A small amount of chocolate like you used in this video to garnish your dessert would suit most of your fans just fine. Thanks so much.
Hi Byron. New subscriber. Thanks for this lovely recipe. Superlike. I like the way you give your recipes a twist. Would love to try them all. Could you please give us a red velvet lava cake for Valentine?
I love G. Ramsay's cuisine, and since the day I knew you were his student, I loved your channel even more. Keep the amazing work! You always make me hungry. 😥
ByronTalbott oh that's so cool! any of his cookbooks you would recommend? and also, can you make a moist decadent chocolate cake? nothing fancy, just that good stuff one craves on occasion
wow how did this one pass me by.. look amazing.. i'm on a byron talbott deep dive right now, after watching the s'mores tart the other day.. how do you not have a cookbook out yet.. im putting it on my wishlist, so you better make one soon;)
Just patiently waiting for you to come out with a cook book 🙏😇
Guadalupe Zambrano yesssssssssss pleaseeee
you could tell that he's so incredibly passionate about what he does. im actually really glad that he has a youtube and could make money off of it because he really deserves it!
Clare Sykes who isn't passionate about pizookie?! Lol! I appreciate the compliment and I really do love that kitchen life.
Can we get a behind the scenes lol of you cleaning
Justin N شئء رائع
اي صح
fatemah4444 بالله صح !
Justin N vs Justin Y
Justin N how interesting cleaning yawn
Your wife Rachel is so lucky!! You two have such a beautiful home and family:)
shit boi u aesthetic af
I'VE NEVER BEEN SO EXCITED ABOUT A RECIPE!!!!!
Emilie Pham is it weird that I felt the same way while I was making it?!?! 😬😋
ByronTalbott That's desert sorted for tonight!! 😋🎉
ByronTalbott 💓💓😍
Hiba Jatkar ذ
The scraping of the bowl was so satisfying...
I cant believe how much effort goes into these videos... he lists every item and every ingredient used..... how do you balance that with a tiny baby also i will never know
Oh and might i add a wife who has the same effort in every RUclips video
Catie Martinez you are so nice!!! Thank you!
Catie Martinez What is his wife's channel? 😊
It's RachelTalbott
You obviously have no idea how Steak Cooking works lol
Have'nt even watched the whole video yet and I already love it xx
Andrea Lie Pettersen hahaha!! Chocolate has magical powers
very clean and well organized..all things in the kitchen. wierdly it makes me happy
Rosa Stephani I'm obsessed with clean kitchens. What's wrong with me?!
ByronTalbott hahaha nothin. you're doing great! Greetings from Indonesia ☆
I swear you are the CUTEST chef ever, your way of cooking is adorable. Cooking and baking GOALS.
Perfection.
Almost had to turn video off before it was over, it was really making my mouth water 💦 !
perfect valentines treat for u and your partner cant wait to try this !
There's no other RUclipsr cook that I watch that actually sits down and describes their masterpeice. Your cooking and descriptions are brilliant. Keep it up :) 👌
0:40 butt scratch
Lol Master He pulled down his shirt
Lol Master 😂😂 I was pulling down my shirt, but I got caught! Totally missed that in the final edit.
You are just as human as everyone else tho! :)
i saw him pulling shirt not butt scratch.. 😂😂😂😂
Gabbi S I was thinking the same thing when I saw it, (not that we're staring at his butt👀).....I thought 🤔he HAD to have been fixing either his shirt, apron strings, or towel! Sure enuff, it was the shirt
Rachel, Oliver and the new baby will never ever go hungry with Byrons amazing dishes!! :)
You should come out with your own book.... would totally make everything out of it!
If I want to see baking in perfection I just look at your videos. They are so satisfying😍
You're amazing Byron ❤️❤️
"...that will warm anyone's heart if you have the heart to share it" it looks so good, I think my heart would be the only one that would be warmed ;; you've done a fantastic job!
Phew, the intro looked really involved, I'm glad this ends up being such a simple recipe! definitely making this for Valentine's day. Maaaybe I'll share
Mmm this is perfect for Valentine's day since it's big enough for two! I would eat the whole thing though, too late to find a man to share it with 💁🏼💁🏼
This man is my spirit animal I swear. 💕
It's 5 a.m. Indian time but I can't stop watching your videos. You're great!😊
"Very sharable dessert" ........... RIIIIIIIIIIIIGHT! ☺️ Amazing video as always!! Thanks Byron!
I love Pizookies!!! Whenever I visit OH, I visit BJ's for their Pizookie Trio. White chocolate macadamia is my favorite.
Ry Estares Finally someone mentions BJ's!
you get me intrigued and excited to try new recipes every time! Looks so yummy!!!! I want this with some fresh whipped cream, chocolate covered espresso beans, and a cappuccino!
how do you stay so lean while eating all those deserts and high calorie dishes?
Hey Byron, your videos and recipes are always and worth watching and trying, you do an amazing job. Keep it up.
ThePrincessLabelle thank you!!
Omg. I wanna make this and have strawberries on the side then dip them into the chocolate... EXCITEDDD.
I need to eat this. Now. 😋😋😋
This is going to sound really rude but I swear it’s a compliment. But after a long day when I come watch your videos they put me straight to sleep not because they’re boring but because they’re so relaxing and soothing.
when I open the videos i immediately given them a 👍 cause I knew I'm gonna love them 😻 U are very creative and skillful as always 💕
no0osy155 THANK YOU! 👌🏻
I think this recipe will be great for valentine's day
That moment at 1:38 😍 Byron you're so cute. Great dessert! Looked absolutely delish!
This looks so good
This looks so much like a desert I had at the shipwright arms in Helford this summer! I could never find a recipe that matched it tho and this looks perfect! thank you so much!
Yum! I'd love to see some "pizookie" cookie recipes as well!
You have a unique style that makes you the best among the lot. lots of love!!
Your videos are so calming.
Your videos are so calming. This looks delicious!
Wow! That looks delicious. Thanks for sharing this 😀
@ByronTalbott I love your approach to food. Great dish, definitely will try this.
Oh mah gosh this looks so good imma make this tomorrow for mah mom's b-day THANKS BYRON!
Thanks for the amazing idea . Love it.
Ohh mama that looks good!! 😱
Ugh so obsessed. This looks amazing!!!
Watching you cook is so amazing. I don't care for it myself but after every video you do, I always feel motivated to go make something delicious! I'll be honest... most of the time it doesn't happen, ha. But what's great is how effortless you make it all look!
Amazing! Can't wait to try and make it!
Wow wow wow, great recipe as always Byron!
you made it look so easy to make! will try this out :) Thanks for sharing your recipes Byron!
Definetly on my dessert menu
Such a great recipe! Love from South Asia. Xx ❤️
Man I wish my hubby could cook lol this looks amazing
This looks heavenly 😍
Hi Byron, could you do a video dedicated to the basic baking techniques? E.g. proper whisking techniques, kneading, or everything we need to know about the oven, yeast, etc. :)
best cooking channel for ever
Hanan .AS YESSSS!! Thank you!!
i really love his utensils.. so envy..
Looks sooooooo good! I am trying this!
it will warm anyones heart if you have the heart to share it
Ayooo Boss! Nice job today! Keeping up with the sweets. Love that little cast iron pan! you always have such great music too!!
This man😍😍
Gotta try out this recipe real quick !
I want to try this one out !! 💖💖💖
I love all your recipes! 👏👏👏
A master piece for sure!👏🤗😋
good lord, this looks amazing. Byron, is there anyway to increase the output of your mic? I have the video and my laptop on full volume and it's difficult to hear, unlike other videos. Thanks.
Amazing Recipe....Beautiful
Byron and these bomb recipes 😳😳😳
That looks fantastic! Yum
I love this channel so much
Thanks for making me hungry.
Arrrgh, I'm salivating here. To make it complete, you can have a cup of tea or coffee on the side. :D
Thanks, love your recipe !!!
your videos always look nice af! your voice is amazing too..
Choco and ice are the best combination for me. 🍫🍨If you do not mind, please make sweets that match with vanilla ice this time.🍨😋
You could be making ice and I'd still think it's the best thing
You deserve to win masterchef
Sabrina Todd He wouldn't be eligible due to prior restaurant experience. Masterchef is for chefs by hobby, not by profession. But if he was just a casual cook, yes he would totally win
Who are the five idiots that disliked this video?
Cassidy Wynans naaah 6 idiots,,,
Suppe Zhang 15 now
Some people just have to push the dislike button. Sometimes it has nothing to do with the actual video.
skristenl yeah thats why Cassidy said idiots 😂😂😂😂 im not againts it actually
its 37 till now
You should make a website or blog with all of your recipes! It would be so convenient to have! (:
I need this right now 😩😩😍😍🍫🍫
he is too cute for this world
excellent-work Byron
Amazing !!!mouth watering
looks super delicious ❣
that looks amazing! 💕💕💕
Looks amazing wow!!
Oh my...yum
I just drooled on my shirt
I love using the ice cream machine in my house hold i enjoy making all kinds of ice creams
cute guy cooking delicious stuff. whats not to like here, instantly subscribed.
Hi Byron,
Love your channel and, this recipe looks grand! I can't wait to try it.
You mentioned that you used tempered chocolate to make your hazelnut brittle so, here's my request. Do you think you might consider a video on how to temper chocolate? Not a large amount of chocolate as a lot of us are not in the profession and wouldn't need a bucket load of tempered chocolate. A small amount of chocolate like you used in this video to garnish your dessert would suit most of your fans just fine.
Thanks so much.
Would you double the recipe to make in a 10 inch cast iron?
Alaa D. That sounds about right. You might even have a tiny bit extra.
ByronTalbott wow thank you so much for getting back to me! :)
Hi Byron. New subscriber. Thanks for this lovely recipe.
Superlike. I like the way you give your recipes a twist. Would love to try them all.
Could you please give us a red velvet lava cake for Valentine?
Omg! this is amazing! Craving this rn 😥
maybe consider turning up the volume please? also... chocolate and salt
I love G. Ramsay's cuisine, and since the day I knew you were his student, I loved your channel even more. Keep the amazing work! You always make me hungry. 😥
Karina Matos wait, really? gordon taught him?!?!
Sumiyah Bintraafi I think so since he worked for Ramsay. I remember that Byron wrote that on his Twitter.
Sumiyah Bintraafi I worked at Gordon Ramsay @The London West Hollywood in 05/06 with his team. Very good culinary experience.
ByronTalbott oh that's so cool! any of his cookbooks you would recommend?
and also, can you make a moist decadent chocolate cake? nothing fancy, just that good stuff one craves on occasion
wow how did this one pass me by.. look amazing.. i'm on a byron talbott deep dive right now, after watching the s'mores tart the other day.. how do you not have a cookbook out yet.. im putting it on my wishlist, so you better make one soon;)
"IF U HAVE THE HEART TO SHARE IT" You really just have to say that.