Byrons editing is awesome..simply the best!!but nothing simple about it he's definitely a ultimate professional and always enthusiastic..entertaining ..knowledgeable
that feeling when you have a late night craving esp when you are in a bed watching this.....worst part there's nthin in the fridge to eat lol.. creative and really great recipe....looks yummy! :D
You are incredible you do wonderful things, I do not speak English and yet I can not stop watching your videos, I learn the language and the recipes, thank you and greetings.
Keep up the good work You transfer the passion of cooking to the people Cooking is an expression of feelings that's what we cooks do I ve never get bored with your videos and also you RESPECT what you doing
ByronTalbott looking forward to your new macaron video. kinda excited already!!! 😁😁😁 we should call you the king of macarons if you don't mind?! thanks byron for all the recipes! God Bless you & your family always! 👍👍👍👍👍
I noticed the way you removed the parchment from the bottom of the inverted cake, and I thought you might appreciate this tip: remove the parchment by pulling it back across itself 180 degrees, such that it scrubs lightly against itself as you gently pull, rather than upward from the surface, because pulling upward is the most effective way to tear the surface off the cake. It happens more often on very tender crumb cakes and those whose sugar profiles don't result in a firm surface, but I've had it happen on denser cakes before I learned this technique. This also works for just about any film clinging to any given thing. Pulling up gives the occlusion force maximum efficiency in transferring that force to the widest possible area surrounding the edge of separation; pulling straight back across itself absolutely minimizes the area of that force to a very thin line, making it much easier for the film to separate cleanly. I hope this helps.
Some youtubers do crazy thumbnails, big arrows or red circles. I click your videos because it looks always so new, interresting and special. :)) And I'm never disappointed!!! Love your work
Very fun recipe! I love the use of creative techniques and shapes in desserts. Would be very fun to have a hot (temperature-wise) sauce that pours over it and reveals the cake while melting the sugar. Anyway, amazing recipe as per usual!
OMG ! it's s o beautiful ... I'm a Gastronomy student and this is the first video of your channel that i've seen and I love it ... You are going to be such and amazing inspiration for me ... Regards from Colombia !
U’m here because of Rachel ... she is an adorable n very inspiring lady , so i decided to subscribe to her hubby’s channel as well ... hi Byron hope this wud become one of my fav’s soon ... stay blessed u both
I am so happy that I am not alone in just needing to know I can DO these amazing things... Sometimes I see stuff and have no option but create my own way from scratch- example; first time I saw mirror glaze on a cake... Had NO IDEA what it was but was entranced so laboriously invented my own version which actually wasn't that far from the now readily available recipe! Also- edible lace. Never bought a pack in my life. Make my own. Experimentation rocks. Been doing it for decades. Impressive little box. I failed miserably with isomalt but I can feel its time to have another go.. Am already subscribed; keep em comin! And thanks :-)
Comments like yours are a MAJOR driving force behind this channel. Thanks for being a creative person who enjoys others creativity with a smile. Don't give up on that isomalt!
ByronTalbott omg!! Sir u actually replied ! This is such a dream come true :) btw i love ur wife's channel too . U both r amazing n inspirational ! May God bless your family!!
This would be a cool for that "hide your ring" engagement proposal idea :)
Awhhh!! I love that!!!
Thats exactly what I was thinking about!! lolz
what if you accidentally swallow the ring
Would be interesting to see what happens if you pour some brandy on and lit it on fire. Melted chocolate with caramel sauce or burnt sugar?
Gaurd1an holy...friggin..moly.. lightbulb just went off in my head. Great idea 💡
Gaurd1an I thought he was going to light it on fire! haha
Gaurd1an 😍
Gaurd1an isomalt isn't edible ^_^
Amby Cakes isn't it a sugar substitute?
what's in the box!? what's in the fucking box !?!!
Nicolas Silva It said idiot
Kiera Brown It's a reference to Se7en...
my dick
Kiera Brown
watch the movie first, and then comment
It's RUclips, of course not.
"Otherwise, you'll have a cake in your hands and no where to go. Not that that's the worst thing in the world..." LOL
Yeah made me laugh too hahahah
Byrons editing is awesome..simply the best!!but nothing simple about it he's definitely a ultimate professional and always enthusiastic..entertaining ..knowledgeable
Maria Casella you're so sweet! Glad you like what I do!
Maria Casella he is like the western "peaceful cuisine" in some way, because the videos are beautifully shot and calming :)
You have the most innovative ideas! That definitely gives your channel an edge not many other channels have!
What?! My channel has an edge? You're just the best.
ByronTalbott omgosh yes!!! No one will never see something boring and ordinary on this channel! It's always next level stuff! ✌🏻️❤️
you'd be that one Home Ec teacher that everyone loves
So refreshing to watch real food art!
that feeling when you have a late night craving esp when you are in a bed watching this.....worst part there's nthin in the fridge to eat lol..
creative and really great recipe....looks yummy! :D
i feel your pain!!! Glad you enjoyed the recipe
I would feel so guilty eating such a beautiful and creative dessert😍, but I think I could certainly find a way to force myself 😉😂
LOVErandomME yeah, me too. Sometime I just leave it there and fighting with my conscience:))
That is beautiful, Byron. Love how patiently and clinically you work.
I'm in love with your kitchen; it really is kitchen goals. And thos dessert looks really good. Great job!
I cant make a simple Basic cake ....and here you are innovating , creating and designing things on Cake 🎂
I've been there!!!
ByronTalbott Thankyou so much for encouraging me to try , baking 😊☺
He's that kind of boyfriend that will cook for you everyday
Najmi Jimmie YEP LMAO
Najmi Jimmie YOO ARMYS BE EVERYWHERE
Najmi Jimmie ARMY n Kpoopers
GET YOU A MAN THAT CAN COOK AND BAKE
Sammy Chan i will take note 😂
Sammy Chan I am one of those men (professional chef at an Italian restaurant).
I'm taken though.
Sammy Chan I will take that
Baking is cooking.
Rachel did
reminds me of a certain Lonley Island video....
Step one: cut a hole in the box
Ramya Venkatkrishnan It's my cake in a box...
Ramya Venkatkrishnan oh yes everyone can be "lonely" and totally not lonely because it's spelling right!
I enjoy all of your videos! You are extremely gifted at what you do! Much continued blessings and success to you! 💙💙💙💙💙
THANK YOU TIMES A ZILLION!!
I have this nasty habit where I always over mix the batter, not that I'm thinking the batter isn't mixed well, but I just like whisking things 😂
you and me both!
+ByronTalbott strange, it didn't look like you do that in the video, though 😂 any ideas on how I can stop doing so?
amelia nightwolf I have a bad habit of eating all the batter!!! It's just so yummy
It can get dangerous, really
amelia nightwolf SAMEEEE
You are incredible you do wonderful things, I do not speak English and yet I can not stop watching your videos, I learn the language and the recipes, thank you and greetings.
Clean, Looks Great, Amazing Video - Byron Talbott. Not to forget; Innovative
Ethan Maskie SUCCESS!! thank you
You're honestly my favorite RUclipsr! thanks for making my day! Keep up the amazing videos!
I like that marble slab in your kitchen. Looks really nice.
thanks
ByronTalbott it is expensive?? The marble slab??
Always looking for a good yellow cake recipe. Yellow cake w/chocolate frosting is probably one of my favorite desserts. :)
ME TOO!!!
*You need your own restaurant! ✨ I bet It would be a fantastic menu!*
Your ideas and recipes are so incredibly! You have such original ideas and you execute them perfectly, well done!
that is so cool Byron! Takes lots of patience I'm sure. Looks yummy!
An even more complicated container than the sugar cage can't wait to try it!
that cake looks so soft and fluffy
Damn Byron your creations are not food anymore they are art!!
why not use metal cookie cutters and add the sugar in it so it melts in the shape of the cookie cutter?
This looks like a dessert you'd serve at an expensive restaurant
It's one of those things that I admire from a distance but never really go near it :)
When he just broke the box I was like NNOOOOOOOOO DONT EAT IT
Byron!!! You are so talented!!! Absolutely love your work! Great job!
Keep up the good work You transfer the passion of cooking to the people Cooking is an expression of feelings that's what we cooks do I ve never get bored with your videos and also you RESPECT what you doing
Byron I love your videos ,I think you doing a great job and just hands down to your absolute dexterity in the kitchen.
I thought about something else in a box from snl. Lol!
If you make (you know what) in the box from SNL you are REQUIRED to post pics and Google me ; )
Audra belovedofGod Beautiful and blessed 1 he said "D-box" lol.
I'm a firm believer that, most of the time, we eat with our eyes FIRST.. this one is definitely a good example of that principle. Well done!
thank you for sharing I'm still trying to build my confidence to try all of these things but I appreciate you sharing
I have never seen anything this beautiful before .
thank you for posting .
I'm inspired to think INside the box. : )
adam mac hahahaha!! I should have totally said that! How did i miss that?!
ByronTalbott Haha! That's ok.. I got your back!
adam mac
Melendez Player Yes?
Thumbs up if this was the first Bryon Talbott video you watched
won't be the last, toast to that
Nadia Zakaria it is,today :D
wow Byron.. I just love all your creativity..
i always get amazed when watching your videos! this one is so unique! love your macarons videos by the way! hope to see another macaron video. 😁😁😁
MACARONS!! HOLY SHMOLY! I think its time to revisit the macron world.. Glad you liked this recipe though!
ByronTalbott looking forward to your new macaron video. kinda excited already!!! 😁😁😁 we should call you the king of macarons if you don't mind?! thanks byron for all the recipes! God Bless you & your family always! 👍👍👍👍👍
This is so "extra" and I absolutely love it! Looks so magical.
You're seriously so creative, and I love it! Keep it up!
You make me realize how beautiful cooking is as an art form
day = made
'It's my cake in a box!'
The idea of it is very creative and it's amazing but I doubt I'll ever have enough skill to make it lol 😂
Wow!!! Just wow!! Excellent video Byron. You are an amazing cook!
you deserve so many more subscribers💕💕 you are so talented and your ideas are very unique
I agree!!!
That's beautiful! What amazing talent you have
This looks so good! Can you make more of these creative and different ideas? Love it!!!!
u made a beautiful masterpiece... it's a work of patience making that box.
woww.byron i have 2 tell u something ur amazing..stay blessed..nd btw i luv ur wife's channel ..😍😍nd ur adorable son.god bless u..
Well thank you!
very creative...innovative ....extra ordinary and unique idea👍👏👏
I noticed the way you removed the parchment from the bottom of the inverted cake, and I thought you might appreciate this tip: remove the parchment by pulling it back across itself 180 degrees, such that it scrubs lightly against itself as you gently pull, rather than upward from the surface, because pulling upward is the most effective way to tear the surface off the cake. It happens more often on very tender crumb cakes and those whose sugar profiles don't result in a firm surface, but I've had it happen on denser cakes before I learned this technique. This also works for just about any film clinging to any given thing. Pulling up gives the occlusion force maximum efficiency in transferring that force to the widest possible area surrounding the edge of separation; pulling straight back across itself absolutely minimizes the area of that force to a very thin line, making it much easier for the film to separate cleanly. I hope this helps.
Some youtubers do crazy thumbnails, big arrows or red circles. I click your videos because it looks always so new, interresting and special. :)) And I'm never disappointed!!! Love your work
Talk about taking cake to another level.
Beautiful
Thanks!
Your food is just amazing and so creative. I tried some easy ones of your recipes! Thanks for the clips :)
Very cool. I definitely don't have the patience for that haha
This is so relaxing to watch for some reason
Very fun recipe! I love the use of creative techniques and shapes in desserts. Would be very fun to have a hot (temperature-wise) sauce that pours over it and reveals the cake while melting the sugar. Anyway, amazing recipe as per usual!
Holy shit sexiest chef 10/10 2016
what i did before i poured my chocolate over the cakes was temper it,
making sure it doesn't have bubble's in it so it gives it a smooth look.
I love your passion behind food. This was great!
It's my cake in a box!
hehehehe
I like this, good job!😊
Thanks! Glad you enjoyed
You're an true artist! This is amazing.
+ByronTalbott You are just WOW
Your passion for food is the main reason that I love your channel and desperately wait for new videos
Always a great thing to hear! Thank you for supporting my content!!!
Hey there, I'm of Talbot descent as well! Good to see successful family!
His videos are so calminnnnngggg
the imlanted patern from thd silpat gives the box an awesome textured feature.
i just love your voice.
OMG ! it's s o beautiful ... I'm a Gastronomy student and this is the first video of your channel that i've seen and I love it ... You are going to be such and amazing inspiration for me ... Regards from Colombia !
Awesome video!! That was the biggest vanilla bean paste bottle that i have ever seen! Where does one find this?!
those russians are REALLY good at designing sweets and paintings. i really like their aesthetics that i could be a russian in my previous life.
It's so beautiful!
i really respect you sharing your inspiration -- not many creators do that. I also liked your little commentary at the end :)
roodles thank you!! I definitely like to blab about food.
This video is some serious low-key asmr
U’m here because of Rachel ... she is an adorable n very inspiring lady , so i decided to subscribe to her hubby’s channel as well ... hi Byron hope this wud become one of my fav’s soon ... stay blessed u both
Going to try to make this for my boyfriends birthday surprise birthday party
I've been waiting for this one since you posted it on Instagram, it looks so awesome! :D
been a fan of you ever since you had only 200 subs! you're still rocking it and still handsome!
I am so happy that I am not alone in just needing to know I can DO these amazing things... Sometimes I see stuff and have no option but create my own way from scratch- example; first time I saw mirror glaze on a cake... Had NO IDEA what it was but was entranced so laboriously invented my own version which actually wasn't that far from the now readily available recipe! Also- edible lace. Never bought a pack in my life. Make my own.
Experimentation rocks. Been doing it for decades.
Impressive little box. I failed miserably with isomalt but I can feel its time to have another go..
Am already subscribed; keep em comin! And thanks :-)
Comments like yours are a MAJOR driving force behind this channel. Thanks for being a creative person who enjoys others creativity with a smile. Don't give up on that isomalt!
Gloves arrived today...
not only the recipe ideA was brilliant but the video editing??? i really like the edits! clean shots!
I can see someone wanting to propose in a unique manner and placing the ring upright in the cake, then placing the box over the top.
GENIUS!
I love how uncomfortably he walks in that apron
Sea_bass_Alina_Potato ?
Sea_bass_Alina_Potato hahahaha so tru
+ByronTalbott I DONT EVEN REMEMBER WHEN I WROTE OMG IM SOS SORRY YOU MUST BE SO CONFUSED I WASS SUPER SLEEPY WHEN I COMMENTED LOL SORRY
Loving ALL your recipes..
;)
I prefer the cake in my tummy! 😁
Heheh ditto!
Dude all these creative dishes just remind me of food wars im sTILL NOT OVER IT
This is great! Thank you so much for making this!
I realy don't know where you get this ideas! Good work!
This is definitely the kind of thing you make when you're trying to impress your date with cooking. And then you only have to make two of them!
my dad is a famous cook and his creations ARE AMAZEING
These would be so cute for gifts for a wedding or tea party ..baby shower or just because
the cake bars look stunning soo dreamy and fantasy
Looks soo delicious! Love all ur recipes Byron sir!!
Wooohooo! Thank you!!
ByronTalbott omg!! Sir u actually replied ! This is such a dream come true :) btw i love ur wife's channel too . U both r amazing n inspirational ! May God bless your family!!
AMAZING !!!!!!!! .... beautiful work Byron ... Eric
This is true art! nice!