Raw Mango Fish Curry|Mangai Meen Kulambu|மாங்காய் மீன் குழம்பு

#fishcurry #rawmangofishcurry #meenkulambu#mangofishcurry
This Raw Mango Fish Curry will be extremely delicious with the flavors of being spicy and tangy..Just a bowl of plain rice will be an excellent combination with this fish curry..
Do try this recipe and give your feedback on the comment section below
Ingredients:
• Coconut - 1/3 Cup
• Garlic Cloves - 4
• Small onion - 4
• Pepper - 1 Teaspoon
• Tamarind
• Sambar Chilli Powder - 4 Tablespoon
• Tomato - 1
• Onion Vadagam - 1 Teaspoon (Will be available in SuperMarket)
• Raw Mango
• Salt - As Required
• Fish - 250 Gram
• Oil- 3 Tablespoon
• Water - 3 Cup
To Grind:
• Coconut - 1/3 Cup
• Garlic Cloves - 4
• Small onion - 4
• Pepper - 1 Teaspoon
Preparation:
• Grind Coconut - 1/3 Cup, Garlic Cloves - 4, Small onion - 4 , Pepper - 1 Teaspoon to fine paste and keep it separately
• Soak tamarind in water for half an hour
• In tamarind water add 4 tablespoons of sambar chilli powder and 1 tomato.
• Mash it with your hand and keep it separately.
• Now heat pan and add 3 tablespoons of oil.
• Add vadagam.
• Add tamarind water ie tamarind water + 4 tablespoons of sambar chilli powder + 1 tomato and leave it to boil.
• Once it starts boiling add grinded coconut paste with 1 cup of water and leave it to boil.
• Add raw mango pieces and salt as required.
• Now add Fish and leave it to boil.
• Do not overmix after adding fish.
• Cook for 5 mins and switch of the flame.
Serve with rice